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    Chick-fil-A

    3.4 (27 reviews)
    Open • 6:30 am - 10:00 pm
    Updated 3 weeks ago

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    Burrito

    I ordered two burritos with extra cheese but just so you know even the lords chicken carries greed and ignorance lol. I guess I got a burrito that was prepared 17 orders before mine. And I paid for extra cheese but we all know I didn't get it. Very disappointed.

    Made my own bowl
    Julie M.

    I've never had Chick-fil-A breakfast, so I decided that it was a must try. I got an order of scrambled eggs and six Chick-fil-A nuggets. I decided I wanted to try to make my own low carb scrambled bowl. I got some Chick-fil-A sauce and tore the chicken chunks into smaller bite-size pieces. I stirred the scrambled eggs, tiny little pieces of chicken and the Chick-fil-A sauce into one bowl. I absolutely adored it. This location is very clean and very fast. My only complaint is good luck figuring out how to get into it. You kind of have to approach it from behind, and there are several curves of concrete with really hard angles in a little bit challenging in a large pick up truck. Right off of the interstate at the Greenfield exit it's really convenient if you want to get off and on the interstate and not have to make a left. Turn across traffic on your way out.

    I asked for extra pickle.
    Cj G.

    The staff is always friendly and the food is always hot. I ordered the spicy chicken sandwich meal, with fries & sweet tea. What they lacked in fries, they made up for in pickles. LOL! (Well, I asked for extra pickle, so....) I'll be back. :)

    Ordered hash browns this morning and got this....i don't know if someone was angry or just used the wrong thing to put them in the box....however, they didn't say my pleasure, so there's that....

    Patiently waiting for her first Chick-fil-A

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    9 months ago

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    4 years ago

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    2 years ago

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    3 years ago

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    3 years ago

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    2 years ago

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    2 years ago

    Manager was amazing gave both our boys little stuffed cows and was the sweetest ! Food is always delicious!

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    4 years ago

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    2 years ago

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    4 years ago

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    4 years ago

    Food is delicious! The staff is wonderful - and when the weather is nice enough, the patio is so pleasant!

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    2 years ago

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    3 years ago

    Location is very nice and very safe the food is very good it was really good good customer service

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    4 years ago

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    Ask the Community - Chick-fil-A

    Review Highlights - Chick-fil-A

    “Our food came out quick and tasted great (as Chick-Fil-A always does!).”

    Mentioned in 2 reviews

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    There's a YouTuber I watch frequently and he's always going on about Culver's ButterBurgers. I got…read morecurious and looked them up and from the images, they look like a steakburger. Having grown up on Steak and Shake, I really don't care for steakburgers; way too thin for me. So thin that they're always dry and teetering on being charred if cooked for even a few seconds too long. However, while passing through on a business trip, I decided to give Culver's a chance, and boy was I glad I did. First off, this isn't really a steakburger like I know them. Yes, it's a thin patty, but not nearly as thin as a Steak and Shake burger. I ordered a triple and that thing was pretty thick. I could have easily gotten away with a double and been perfectly happy. As a precautionary measure I also ordered an onion ring and cheese curds in case the burger itself wasn't enough to satiate me. The onion rings were real onion rings and were delicious. Cheese curds were pretty awesome too. The real hero, as it should have been, was the ButterBurger. Juicy, fresh, and packed with delicious flavor. Because I'd eaten both side, I could only eat about half the burger in that one sitting, but it was incredible! I get it now. The Culver's ButterBurger is worth all the bragging I've ever heard about it.

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    While in Greenfield, Indiana you've got to check out The Depot!…read more FROM GRAIN ELEVATOR TO FAMILY RESTAURANT: this place has history, character, and heart. The building towers above the surrounding area, and we could see it from blocks away as we drove toward it. It has those old school Midwestern, small town vibes that you just don't see much anymore. The restaurant is large and clearly a popular local spot, so I'd recommend making reservations ahead of time. After a short wait, we were seated in their lively main dining room. They have an extensive cocktail menu, appetizers, and plenty of mains truly a menu where there's something for everyone. Think classic, down home American cooking in a casual, no frills setting. Our table sampled a little bit of everything, but if you order one appetizer, get the fried pickles! I'm a sucker for that cornmeal style batter and the sriracha ranch was the perfect touch. For my main, I ordered the loaded wedge salad and when I say this thing was HUGE, I mean it! It was practically an entire head of lettuce, so definitely expect leftovers. The wedge was cold, crisp, refreshing, and delicious. The staff were incredibly nice and attentive, the kind of place where they call you darling and greet you with a smile. It's not fancy and there are no frills, but that's exactly what makes it special. Good food, genuinely friendly people, and that classic down-home neighborhood feel.

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    Our first visit to Carnegie's in Greenfield to celebrate a wedding anniversary. I was disappointed…read morethat the online booking tool did not allow me to enter a special occasion so the restaurant had no idea it was our anniversary. There is apparently no difference in service. My hubs ordered a glass of merlot and I ordered their lemon/blueberry martini. The merlot was nice but the martini was out of this world. My new fave drink! We started with the asparagus dip and again, the best we'd ever tried. We ordered their smothered chicken and an off menu pasta with sausage. Both were incredible. I wanted to try their pasta so I ordered a side of fettuccine in herbed butter. It too was lovely. The venue is in the basement of a former Carnegie Library. It's a little dark and has a speakeasy feel. We turned the lamp on our table to a brighter setting to see a bit better. Our server was Chris. He is very knowledgeable and gave us a lot of information about the food, business and building. The GM, Jeremy, gave us a tour of the upstairs portion of the building where they hold specialty events. Overall, we loved all of our evening and were able to have this experience right at $100 for both of us. We'll be back!

    Carnegies is located in an old library building a block from main. Some years ago the Carnegie…read moreinstitute built libraries across the country as part of the post depression effort. This is one of those libraries, making it a special building. The new ownership has added a patio on the front. Nice umbrella tables and chairs and a pizza plaza in the back They bake wood fired pizza in the evening The menu is an all day menu. They have about 5 sandwiches and 1/2 order of pasta for lunch. Otherwise you can order anything off the menu. Their menu includes steaks, etc and is a little pricey . I had the breaded tenderloin. It was not your usual. It looked as though it had been breaded in some kind of cheese mixture. It was pan friend and the underside of my tenderloin looked like a carbon copy. It was burnt. I ate about1/4 of it. I did not care for the breading. My friends had the tenderloin and a French dip sandwich. She took the French dip home for her dog as it was too tough to eat. We had a great wait staff that checked on us and gave us time to catch up with each other Since this is an old library, there is no elevator. It is necessary to walk down 20ish steps to the main dining room. No matter what shape you are in, those steps are a hazard Would I go back again? Not for lunch, maybe dinner or pizza.

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