Really nice big garlic twists. I was impressed with the speed of the service! Their homemade sodas…read moreare not my favorite, I ordered one and did not like the artificial-tasing flavor. They did make a fantastic flatbread with fig and goat cheese, and the salad had a nice amount of cheese on it! I'd say the prices are high for an otherwise cafe-y place, but it was good.

We stopped in here for an early dinner on Easter weekend Sunday before dropping the girls off at…read morethe dorms and heading back down to Phoenix. This corner café just opened and took over the spot from a Mediterranean place a year or so ago. This is my first time in. The service here was really great. The servers are very friendly. They brought food to the table and they checked on us. The café seemed clean and bright with great views of the historic downtown Flagstaff streets for people watching. There are also some small patio tables and chairs in front of the café on the sidewalk if you want to sit and eat outside. Gender neutral, clean restroom inside for customers. We ordered: - Build Your Own Regular Salad - ZESTY ITALIANO Salad - romaine, feta, red onion, black olive, pepperoni, cucumber, pepperoncini, crouton, house italian dressing - THE DUDE RANCH Flatbread - alfredo, mozzarella, ricotta, chicken, bacon, homemade ranch drizzle - CAFFEINE INFUSED REFRESHERS - PEACH MANGO - Hot Coffee x2 - coffee wasn't on the menu but we asked and they had these coffee bags, like tea bags, and we steeped them in our large cups of hot water. Tasted like weak coffee but did the job.

Awesome dinner. Clark Street pan was amazing! Wings & calamari great too. We loved it all!!…read moreGreat food . Great service. Such a fun place. Thank-you Trinity!

The time for door dash was reasonable, stated it could take up for 30 minutes…read more The dasher did great. The pizza containers were odd, they are so big for "a slice". The kids said the cheese had a weird taste and the consistency was odd. The fries were decent. Soft but I'm okay with it while others I know prefer crispy. The salad was not worth $10 in my opinion. Just lettuce and a handful of sliced veggies. I asked for no onions or crotons so I guess that could add to it. The kids did not finish their pizza because they didn't like the cheese. First time ever they haven't ate pizza. While quick, I think they could improve. The inperson wait was over 30 minutes. It's by hotels. It has a good market. I just wouldn't go back personally.

We stopped by this pizza place after visiting the historic U.S. Route 66 for a quick bite, and it…read moreended up being one of the highlights of our trip. Days later, we were still craving the pizza! We ordered pepperoni, meat lovers, and sausage pizzas, and all were equally delicious. The atmosphere was fun and lively, the service was friendly and attentive, and parking was easy with plenty of spaces both in front of the restaurant and in the adjacent lot. We would absolutely come back the next time we are in Flagstaff.

We went to Fat Olives to celebrate our niece's graduation from Northern Arizona University, and…read morewith it being graduation weekend, having reservations turned out to be a great decision. There was a line out the door when we arrived, but since we had reservations, we were seated immediately. This place has been featured on the Food Network's "Top Places to Eat," so it's easy to understand why they're so popular. The tables are also somewhat small, so things can feel a bit cramped once the restaurant gets busy. The food was incredible and the drinks were equally impressive. They have a great selection of cocktails, beer, wine, and mocktails. The Basil Lemon Drop made with house-made limoncello was especially refreshing on a warm day. For our table of eight, we started with the bacon marmalade bruschetta, goat cheese bruschetta, and the wood-fired stracciatella with prosciutto. Everything was fantastic. The bruschetta boards each came with four pieces, and the stracciatella included four crostinis plus plenty of prosciutto to share. For entrees, we ordered several pizzas including the Ms. Piggy, Carnivore, and Belgio Dolce -- the same pizza Guy Fieri featured -- along with lasagna, pesto spaghetti, and rigatoni. Every dish was excellent, and the pizzas were large enough to easily feed two people. Even after all that food, we still made room for dessert and ordered the crème brûlée cheesecake, tiramisu, cannoli, and a couple espresso martinis. I only tried the cannoli because I was completely stuffed by then, but it absolutely delivered. The service was outstanding. Jennifer did an amazing job taking care of our large group and making sure we had everything we needed throughout the meal. I also loved the option on the menu where you can buy a 6-pack for the kitchen crew to show appreciation for their hard work. We figured one wasn't enough for the whole staff, so we bought five 6-packs instead. This would have easily been a 5-star experience if not for a couple issues. Originally, we made a reservation for 16 several weeks in advance. We received a confirmation the night before, but then got a cancellation notice just a few hours before the reservation. Our first phone call to the restaurant ended with us being disconnected, though thankfully the second call resolved everything. We later found out their reservation system automatically cancels large reservations unless they're booked as private dining. We also reduced our party size to 8, which helped. The other issue came at the end of the meal when the manager asked our table to leave. I understand we had been there for about two and a half hours and they likely wanted to turn the table, especially during a busy graduation weekend. Still, there were no time limits mentioned when we booked the reservation, so it left a sour note at the end of what had otherwise been an amazing dining experience. Overall, I'd absolutely recommend this place if you're in Flagstaff and craving Italian food -- just don't expect to keep your table for the entire night.

My family came in to try this place on a rainy and cold day. We were visiting from the east valley…read moreand this place had really good reviews! My boys ordered the loco moco and loved it! So much so, they have been craving it and cannot find another place that tastes the same. I ordered their two fish taco special which was different than any other fish taco I've had, but very good! We also tried their corn and shrimp chowder which was amaaaaaazing! My son ordered the hurricane drink and said it was strong but very tasty. This place seemed like a little gem to the locals. Their customers seem very happy to be there and the guys running it are very nice and helpful. I would definitely recommend coming in if you're in the area. They have something for everyone. Their food and service was phenomenal!

Four stars for the food... five stars for Scott…read more We wandered into Tiki Grill and ordered the Pittsburgh Burger, because honestly, who can resist a burger stacked high with fries and coleslaw? It's basically a sandwich that looked at a side order and said, "Hop on, we're going together." Then Scott, the owner, came by. Turns out he's a former white-tablecloth restaurant guy who decided to bring his culinary wizardry to a laid-back grill. And you can feel it immediately. The guy doesn't just run the place, he hosts it. Now let's talk surprises. The hidden gem of the night was the ratatouille. Yes... ratatouille. At a grill known for burgers. And it was the best ratatouille I've had in 25 years. Somewhere in Provence a French grandmother just nodded approvingly. The onion rings? Fried perfection. Crispy, golden, and exactly what onion rings aspire to be when they grow up. The burgers themselves were a bit overcooked for my taste, which is the only reason this lands at four stars instead of five. But Scott's presence at the restaurant more than made up for it. The guy genuinely cares about his guests, checks in, chats, and makes the whole place feel welcoming. So here's the official scorecard: Food: Four Stars Onion rings: 5 Stars Ratatouille: 5 Stars Scott just being Scott: 6 stars (if Yelp allowed) Bottom line: go for the onion rings, stay for the ratatouille, and enjoy meeting Scott. Some restaurants have good food. This one has good people, and that's a recipe worth returning for.

Visited here with my grandma on a Sunday afternoon and we had a lovely time, the staff was super…read morehelpful and offered to refill our drinks and the food was delicious and super filling!

We had a very yummy lunch there. It has quite a similar vibe to Panera restaurant. I had the…read moreturkey, avocado, and Swiss cheese sandwich (sans the Swiss cheese). The ingredients tasted good and fresh. I would have preferred a softer crust on the bread. The mixed chips on the side included sweet potato chips...not my favorite so I ate around them. My companion had the Three Cheese Ravioli and he quite liked it. It came with thick sliced garlic bread that looked really tasty. The ambience was pleasant and the servers were friendly. I also thought the prices were decent. It was hard to resist something from the bakery. Next time!

One of the best neighborhood bars in Flagstaff! Jules, Sky, Kenna, and Jay are amazing--super…read morefriendly, professional, and they make every visit feel welcoming. The vibe is a perfect mix of locals and tourists, which makes it really fun and easygoing. The outdoor patio is a standout--easily one of the best views in Flagstaff. Perfect spot to relax with a drink. Highly recommend stopping by if you're in town!

The service was really good and the views are nice for self-care while having a beverage. The food…read moreis typical of bar food so dont expect for it be over the top. Having said that, they prepare it nicely and there were no issues with the dish.

This restaurant was absolutely amazing. The service was exceptional--attentive without being…read moreoverbearing, with consistent check-ins, friendly staff, and a team that was genuinely knowledgeable about the menu and dishes. The restaurant itself was clean and had a stylish modern-meets-vintage vibe that made the atmosphere feel both cozy and upscale. Their cocktail menu was especially unique. I ordered the Vendetta Ride, and it was easily one of my favorite drinks of the night: light, slightly sweet, and finished with just the right kick. I absolutely loved it. The menu features creative contemporary American cuisine with an emphasis on sharing plates, which made the experience even more fun. We ordered two appetizers, two mains, and a dessert, and overall everything was excellent. My only critique would be the Duck Taquitos. The duck flavor was not there, and the mesquite mole sauce leaned too sweet for my taste. Aside from that, every dish impressed us. Overall, it was a fantastic meal and a great dining experience. I would highly recommend this spot if you're in Flagstaff!

Oh my gosh. If you are curious where to eat when you visit and you enjoy good culinary experiences,…read moreplease do us all a favor and enjoy this spot. The food was excellent. I don't know if chef changes the menus often BUT we had the fattoush salad, the bread board, cabbage, fideo with the venison sausage, and the chicken thighs and for dessert, we had the parsley and the apricot gelato. Yes, it sounds strange, parsley gelato but holy moly, it is probably one of the best desserts I've ever had. It is savory and sweet, so if you like really sweet desserts, it might not be your favorite but it is definitely unique and delicious. Everything was incredible. My only critique is that everything is a shareable and there's no way to serve each item, which is easily fixed with a serving spoon so, not really a critique. 11/10 food Service was great. Attentive without smothering me. Ambiance was good too. Not too crowded. Noise level was good. Go. You will not regret it.

If on the road -- this is a must stop! Excellent food & staff! Would seat here again!!read more

Love the ambiance love the service love the food…read more Everyone is so attentive and prompt. Ordered the Cajun pasta and chicken sandwich. The pasta was perfect in every way! This is the first time hubby ordered pasta and he was very pleased! Right amt of heat. Perfect cook. The chicken burger was perfectly cooked too but just lacked a tiny bit of salt. Still gave then 5 stars anyway because 4.9 stars = 5 stars hehe. Thank u to the staff especially Lauren! She was amazing!

You should not miss this restaurant experience in Flagstaff. Food, service, and ambiance were all…read morefive star!

A good choice. The restaurant has some of the best food I've ever had. The chef changes the menu to…read moregive you a fresh choice on what he can do with food. What a treat this place is. Now the decor isn't all that. Rather dark and not what you would expect from an upscale restaurant. Very old, not with antiques, just old. Need a nicer decor. Since you go most of the time for the food this place is great. Service has always been good too. Nice place.

Beer was ok, but ambience is weird and farmhouse-y millennial. I liked one beer: their salt and…read morelime concoction. They're on to something there. The cider tasted like sour artificial candy, the other beers reminded me more of miller lite than they should have. I think I'm just picky. For such a large place, I would expect not to be the only customers there either but I suppose not.

Made our way from Tucson AZ.. for a little quick weekend trip to Sedona,AZ.. and as we finished…read morewith our Amazing lunch from Evan's Fish and Chips (post is available).....we stumbled across Historic Brewing Company rt across the street from Evan's..... Walking up to the front door there is a sign that says.. Fur Friends Welcome, patio only.... A plus already considering we brought our Fur Baby. with us. Once, you walk into this establishment it's a warm and welcoming brewery.. Bartender was really helpful on pointing out local brewed beers and some not local beers... Food is also available... and kid friendly... I had the Flagstaff IPA and a local brewed Sour.. So, if you're ever in Flagstaff... ck out Historic Brewery Company..