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    Chick-fil-A

    3.5 (327 reviews)
    Closed Closed
    Updated 1 month ago

    Chick-fil-A Photos

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    CHICK-FIL-A ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Chick-fil-A

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    Spicy Deluxe Sandwich and Spicy Chicken Sandwichspicy
    Daphne S.

    I've been here a few times and had pretty good experiences. The parking lot is ALWAYS a mess though. Miraculously I got a parking spot on my recent visit. Sometimes I get small chicken filets, but this time I got a big one! This is what I expect to receive. The service was good for a busy Saturday. It was a big busy but clean tables available. Somewhat loud too. The chicken is SO GOOD.

    Amelia R.

    Chick fil a is a go to for reliable fresh fast food option. We opted for the breakfast which is served until 10:30 each morning. Their biscuits were very soft and sandwiches delicious. I would not recommend the fruit. The fruit tasted like chemicals and the blueberries were rotting and mushy. I also would not recommend the morning hasbrowns as they are soaked with grease. The restaurant itself was very clean and the staff extremely friendly and accommodating.

    Miss L.

    My husband, daughter and I came here this morning for breakfast. The cashier, Caleb, was friendly and patient. The restaurant was very clean (even the restroom) and the tables had fresh flowers which were much appreciated. We go to Chik-Fil-A a few times per month, but usually to the Beaverton location. This was definitely one of the best dine-in experiences I've had at any location.

    Festive drive thru!
    Lori H.

    Absolutely love Chic-fil-A! They're ingredients are fresh and this location is super efficient! Visited this location quite a few times since they opened, and I've always had supe nice, efficient service. My order has always been correct, and I've never waited in line for very long, considering how busy they are during weekday lunch times. I've had the original chicken sandwich (a favorite), grilled chicken nuggets, regular chicken nuggets and the chicken wrap. Everything was delicious. Their chicken is quality, no fillers or by-products. Their waffle fries are really good too, especially dipped in Chic-fil-A sauce! I also love their lemonade, regular and diet are super yummy. The only shake I've tried is the seasonal peppermint shake. It's absolutely delicious! The prices are a little steep for fast food, but since the ingredients are fresh and higher quality than most fast food, I don't mind paying more. Would highly recommend!

    Usually, I get great service when I go to this Chick-fil-A but whenever I ask for a large fry, they basically give me a small fry and a large fry container and I pay the extra to get more fries.

    Waiting in line
    Wendell R.

    Stopped by our favorite fast food spot. We ordered the eight piece nugget meal with Mac and cheese and sun joys no ice. Plus a strawberry milkshake as a bonus. The nuggets were hot, crispy and juicy. Sometimes you get small nuggets but these were a good size. The Mac and cheese was moist and very cheesy. We love the baked cheese on the top. The milkshake was creamy and had a good strawberry taste. Lastly the sun joys AKA Arnold palmers were the perfect blend between lemonade and sweet tea.

    Receipt, I ordered 3 sauces, they only gave 2.

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    Business owner information

    Photo of Chick fil A

    Chick fil A

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    1 year ago

    Though the food is obviously good the drive thru worker that helped me overcharged me and offered me a size they don't even have

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    3 years ago

    Always worth the wait I've just converted to the chicken enchilada soup.... Nothing could be better!

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    Ask the Community - Chick-fil-A

    Is the food good quality?

    Yes

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    Bonchon Happy Valley

    Bonchon Happy Valley

    3.8
    (189 reviews)
    0.3 mi
    $$

    Crispy & tasty but a bit pricey for fast food chicken. $38 gets you 15 pieces of delicious…read moredouble-fried, extra-crispy Korean Fried Chicken. The pieces are fairly substantial, juicy & ultra-flavorful. We had a mix of spicy and soy & garlic. Space was a little tight for eating but cold water was provided. Service was typical counter-serve. We also had bulgogi fries, a smallish portion for the money with only a smattering of bulgogi beef. I wish this place could have gotten 5 stars but the value ain't there, though the taste is.

    I remember when Bonchon was just a random chicken place that opened up in California, its draw was…read morethat it was of a renowned Korean chain. Upon first bite you'll realize how different it is from traditional fried chicken, and now it is the flagship for most people's first foray into KFC ( Korean Fried Chicken). The location in Clackamas Town Center is of no exception, and their quality and speed are still up to par. It's a great casual place to have some fried chicken and snacks ( or even heavier meals) with the family or friends. Their service is like any other chain, don't expect anything stellar, but there are no complaints either. The food is consistent, fresh, hot, crunchy, and plenty of flavor no matter what you get. I recommend trying their original flavors the Spicy and Soy Garlic wings on your first venture, but if you're familiar already then dive into their more expansive menu! I haven't had a miss yet, though their specialty is definitely their wings. The rest of their menu doesn't miss, but they aren't top tier compared to dedicated Korean restaurants. I find this to be more satisfying than anything in the Clackamas food courts, so I recommend anyone who hasn't tried Bonchon to give a look!

    Photos
    Random junk, trash and employee personal items visible on front end.
    Random junk, trash and employee personal items visible on front end.
    MoPo Corndog
    MoPo Corndog
    TTEOKBOKKI (SPICY RICE CAKES)

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    TTEOKBOKKI (SPICY RICE CAKES)
    Jollibee

    Jollibee

    3.1
    (157 reviews)
    16.1 mi
    $$

    We came across this spot by accident while shopping in the area. We had never even heard of…read moreJollibees before. I love good chicken nuggets/strips so we stopped in to give it a try. The staff at the counter was friendly and helpful. It was fairly busy on a weekend afternoon but they seemed well staffed. Everything moved along quickly. They even had people actively keeping the dining area clean, wiped down, and tidy. That made finding a clean spot to sit so much easier during the busy lunch hour. We ordered a chicken sandwich combo and a nugget combo. One of the combos included a pie as well. Everything came out quickly and served hot. My favorite side with chicken is always mashed potatoes with gravy and these, fast food style potatoes covered in gravy, didn't disappoint! Great flavor in the gravy! The nuggets and sandwich were both very good. Not overly greasy and not buried in breading. I'm not a fan of hot pocket type pies but my husband said it was very good. A surprising chicken spot discovery while out and about.

    They now have tenders! But also nuggets…read more Tried their nuggets and I don't understand why it's completely different texture from their tenders. Something that frustrates me, is I ordered the food through the app, and every single time I go to the drive thru, I have to park, when my app says it's ready. And I literally wait and extra 20 minutes from when it said it was available time. The staff is nice, but sometimes when they have me park, I don't think they are check on the order and it's literally 20 minutes of waiting because no one is paying attention.

    Photos
    Dining area
    Dining area
    6pc bucket with 4 sides and deluxe spicy chicken sandwich.
    6pc bucket with 4 sides and deluxe spicy chicken sandwich.
    Outside view

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    Outside view
    The Chicken Shack

    The Chicken Shack

    3.8
    (99 reviews)
    38.3 mi

    We've been here maybe 5-6 times, and the experience has been the same every single time, which is…read morehalf their menu is not available, and that you have to take your food to-go. Came in today at 8:10 like usual. Immediately told half their menu was, surprise surprise, not available, and that we could not dine in despite being open for another 50 minutes. Everything went about as usual until my daughter asked if she could get a refill, like she has multiple times before, while we were waiting on the food. The girl running the register, who somehow managed to get our 2-item order wrong three times while taking it, refused to allow her a refill. When I asked why not, she stated it was store policy that refills were only allowed for guests dining in. When I pointed out that she was not allowing us to dine in, she smuggly replied "that is correct." Rather than demand a manager, who presumably wadn't present since it was only the two teenagers running the kitchen and register, we've decided this will just be our last trip and advise all of you other yelpers of the substandard service this place has made a practice of providing.

    The fried chicken is good. And that's the headliner, right? I had a 5-piece chicken finger combo…read more(about $16). The chicken fingers are huge, much larger than the usual size you get in other places. The serving of fries is also huge. The drink that comes with the combo is small. Diminutive, even. It was too much food for me, but I didn't know how big the chicken fingers are here, because I had never eaten here before. Same with the fries. Two of me (and I'm not a small guy) would have been happy with what I ordered. I ordered Cajun sauce to go with my chicken and that was a terrible mistake. I am from New Orleans, so as you might imagine, I've eaten a lot of Cajun food in my life, and the sauce did not resemble anything Cajun I've ever had. I daresay it tasted more like Mexican hot sauce than anything else, but mostly, it just tasted bad. And not that hot, either. I went back up to the register and paid for another two containers of sauce, and this time the selection was more mainstream, that is, honey barbecue. Which was good. Not great, but, you know, good. The dining area is very basic, very spartan, some inexpensive chairs and tables and a muted flat-screen TV (with closed-caption) on the wall. The single staff person at the register was very solicitous, too much so, frankly. Cloyingly nice, almost to the point of being obsequious. But perhaps I am just too jaded and cynical, other people may love the immediate high level of friendliness and familiarity. Country music was playing loudly while I was eating. After a while I realised that it was not actually country music, but rather, Christian pop music. If you're on the Pepsi side of The Great Soda Schism, you'll be happy here. If you're on the Coke side, you're not going to be happy. I like Coca-Cola, so I ordered a lemonade, which turned out to be not lemonade, really, but water with almost no lemon taste in it. It came out of the dispenser, so maybe the tank was almost empty or something, I don't know. It was water with the faintest taste of lemon. That's what I got for a drink. There are a great many restaurants that do wonderful things with a chicken. The chicken-lover landscape offers up an embarrassment of riches. With that in mind, I think I'd pick another spot for fried chicken. Not because the chicken was bad (it was not), but other things about the place were not particularly appealing to me, and it's not as if the main drawing card here (which is the bird) is so completely fantastic that you brush all the shortcomings aside. The chicken isn't that good, you know? It's good, but not so good as to make you forget about everything else.

    Photos
    Five-piece chicken finger combo
    Five-piece chicken finger combo
    Sauces and rubs!
    Sauces and rubs!
    November 2023 menu

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    November 2023 menu
    Basilisk

    Basilisk

    4.4
    (650 reviews)
    7.4 mi
    $$

    Basilisk is another of those Portland restaurants I regularly visited on work trips to the city in…read morethe 2010s. It's been around 7 or 8 years since my last visit but I remember the fried chicken sandwiches coming with two thick, juicy, fried boneless thighs. I found it difficult to eat more than half a sandwich given the size and excess meat. Usually I would end up pulling one thigh out and saving it for later! I decided to visit again on a recent weekend trip to Portland, arriving for an early dinner at around 4:30 PM. It was surprisingly busy, with at least a quarter of the seats taken in the shared seating pool even though it was so early in the day. Luckily there wasn't a line to order and the food came out within 15 minutes. Fried Chicken Sandwich ($13) - Just as how I remembered, this sandwich is still huge with two breaded and fried thighs on a bed of lightly dressed, crunchy cole slaw. It's really tall and doesn't compress well due to the abundant crunchy elements throughout. There's the bun that's heavily toasted until extremely, almost aggressively, crisp and almost dark golden brown, absolutely doused in butter a la Texas toast. There are house pickles on the bottom bun, very quickly pickled such that it develops no acidity, but changes to that crunchy yet soggy pickle texture. The two chicken thighs are expertly breaded until full of crags and valleys, seasoned well, and fried until crisp. The crispy quality is of a lighter variety rather than a hard crunch, very delicate as compared to a typical flour based fried chicken dredge. The chicken is different from what I remembered. Instead of being juicy full thighs, almost an inch thick at the meatiest, these patties are thin, sad, like a single thigh butterflied and cut into fourths width-wise. The breading is far thicker than the chicken itself - in fact the chicken almost is an afterthought here, completely getting lost in all the breading and everything else in the sandwich. Seriously, look at some of the photos from other Yelpers taken in 2016 and 2017 and compare to my cross section photo. It's a huge difference. I bet it's a cost cutting measure and it certainly isn't an appreciated change. Maybe it's just a sign of the times - while the 2010s air waves thumped with 'All About That Bass," the thick thighs have now unfortunately been 2020s Ozempic zapped. The major downside of the sandwich is surprisingly the bun. It's by far the most dominant component of the sandwich. It's the crunchiest element and the butter flavor completely overwhelms the taste buds. This is why fried chicken sandwiches are usually served on soft and pillowy buns, or at least buns that are only lightly toasted, so the bread can focus on and cradle the crunch element rather than supersede it. This is the first time that I can recall a sandwich where the bun is the dominant entity. (3/5) Dandan Fries ($10) - These fries are deceptively filling. They're really snackable and give a distinct moreish quality. It's like a snack where I absentmindedly keep reaching in the bag for more and suddenly it's completely empty. The fries combine a somewhat lightly fried potato, a delicate crisp on the outside and an extremely fluffy almost fall-apart tender inside, with a nutty, spicy, and mouth tingly mala sauce. The sauce is thick, rich, filled with fatty goodness. It's actually a really good glue, adhering the crushed peanuts on the fries so well, nothing falls off while lifting the fries out of the bowl. I especially love the mini cornichons mixed into the fries. They add just a bit of sweetness and acidity that balances so well with the fatty dandan inspired sauce. Without them, I think the dish would feel far too rich. With them, the fries go down the gullet at a quick rate. (5/5) I can't help but feel a little disappointed at Basilisk. It's another one of those places that seems to have decided to sacrifice quality in order to keep prices relatively low. While I enjoyed the Dandan Fries, I'm not sure that's enough of a draw to get me to revisit. Bathrooms - Four unisex rooms shared with the other establishments in the building. Requires code to enter.

    We were driving into PDX for an event. My son wanted to have lunch at a popular Nashville hot…read morechicken chain that has locations in Portland. Their description shall remain vague and they will be nameless. I wasn't feeling like franchise food so I asked him to look around. He steered us to Basilisk. Boy, he picked a good spot. Basilisk shares a communal dining space with a Vietnamese spot, a bar, and a pizza place. It wouldn't be fair to compare Basilisk to Nashville Hot Chicken because the flavors are different and unique in their own right. I probably could have downed the dandan fries and been happy with my meal but I'm an overachiever. We each had the sandwich, shared the dandan fries, and my son had koolaid flavored soft serve. Warning to the wise - don't get too confident about the heat levels. The heat doesn't kick right away. It's a slow drop until you get that punch in the throat. Good punch but one nonetheless. Enjoy!

    Photos
    Interior
    Interior
    Fries
    Fries
    Interior

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    Interior

    Chick-fil-A - chickenshop - Updated August 2026

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