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    Chicago Pizza Kitchen

    3.8 (35 reviews)

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    Jason B.

    I was kind of a prick to the guy working after having a very long workday. I ended up ordering the large Chicago style all meat pizza which I love and apologizing to the guy. He was still nice and pleasant. I appreciate the service and will be back for more pizza.

    Large True Chicago

    5//5 stars food was amazing will definitely be coming back! Staff was friendly and made sure I got what I wanted! I love the decor really makes you feel like you're in Chicago!

    Pepperoni w/ X-tra Cheese on Thin Crust

    I was hoping to save some for tomorrow...this pizza will not make it to tonight. This pizza was OUTSTANDING, in my opinion. They followed my desired cooking instruction and their pizza sauce was beautifully balanced btwn tomato and seasonings not too tart or overly spiced. I have found my new pizza. From one vet to another vet: Mission Acommplished, Job Well Done!

    Italian Beef

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    2 years ago

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    2 years ago

    Love the True Chicago and the fast friendly service. The pizza is always hot and the ingredients are always fresh. Pure deliciousness, yum!

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    2 years ago

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    2 years ago

    Constant incorrect pizzas. Too expensive to keep getting the wrong food. We tried them on two occasions. Wrong both times.

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    4 years ago

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    3 years ago

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    4 years ago

    Not sure why the bad review. My kids and I love it. Plenty of toppings and sauce and nice buttery crispy crust.

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    3 years ago

    I love the true Chicago style pizza!! Adam always provides excellent customer service. Thank you! Keep up the great work.

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    Tully's Italian Deli

    Tully's Italian Deli

    4.4
    (215 reviews)
    2.3 mi
    $$

    I've been going here for almost 40 years - not sure what it's going to take to get it through my…read morehead that Tully's just isn't to my taste. Over the years I keep going back, about once a year: I've had their sandwiches, their pastries, their pies . . . all kinda "meh" and all priced pretty reasonably but not inexpensively. Sandwiches give you a lot of everything . . . except flavor. Pastries are . . . fine. Pies are . . . fine, and kinda small (and not inexpensive, maybe reaching towards pricey); it's the kinda thing you are willing to pay for in order to bring it to a gathering, only to find almost no one bothers to eat it. And so you don't bother. The cookies are pretty good, actually. (And, yes, I know Italian delis - my Italian grandparents brought me to them in New York when I was a child. However, I'm not judging Tully's against these (as in "it's not as good as Back East"), I'm just saying it never really turns my crank.) Today I had a hot chicken, cheese,onion and pepper sandwich, the Carmela. It was a lot of food. But . . . not a lot of flavor. A whole lot of drippy mess in the bottom of my basket, though: water absolutely sopped through the (completely unmemorable tasting) bread loaf and pooled at the bottom of my basket as I ate in. The potato salad served alongside was fine - like what you'd get at Albertson's. The chicken was tender and . . . essentially without flavor, not even salt. There had clearly been a little marinade (I could sense some oregano and maybe garlic in there) but man could this thing have used about five times as much seasoning and then a healthy dose of a vinegar/garlic/oregano dressing on top of it. Bland. Lots of food in that $17 (almost $25 with tip) sandwich, but not a lot of enjoyment. I've had other Tully's sandwiches (both for here and to-go) that were better, but I can't really recall any of them . . . and I _never_ rush back. Like I said, this is a place I think about ("Hey, I'm right nearby; I should try Tully's again!") about once a year . . . and then, meh. To be fair - I believe that I am pretty out in left field on this take: Tully's is popular and always hopping. Get here early unless you want to stand in line. I only had to wait about three minutes to order, but by the time I left at noon this Friday there was a line to order all the way from the counter to the door. In terms of the room, it's a deli. Reasonably well set out with a decent amount of seating set out well, as well as some outside seating that you might want to try when it's not in the nineties. You order at the counter, pay, go get your own fountain drink (they also have some beer and wine, which they will serve you), find a seat and they'll bring it to you. When you're done, you bus it yourself. Pleasant staff - I don't regret tipping, although they don't do much. (As others have mentioned, if you get a cup of water, Tully's generously gives you a decent sized Solo cup - another plus.) It's fine. If you go, at least get yourself some cookies - they're pretty good.

    I know I compare places here to other cities, but it's my frame of reference. I've been to Italian…read moreDelis in San Francisco, Chicago, Boston and Gloucester Ma. and this place can hang with the best of them The amazing smells of meat and cheese hit you first and then visual of crowded shelves filled with all kinds of yummies. I knew this would be good because there was a big group of people from the airbase and that's always a good sign. They seem to make the most out of their lunch time. It was a long line but the counterman handled it with great speed. The guy in front of me comes in to buy sausage and fresh mozzarella to make his own homemade calzones. I chose the full size italian beef and the other sandwich we got was mostly veggies and mozzarella(I can't remember the name). While we waited for the sandwiches we perused the baked goods and the italian market with tons of sauces, frozen foods, cheese and delicious baked goods. The sandwiches were huge and delicious. Even as a big a guy as I am I could have done with the half size, but I did end up eating the second half for dinner. The sandwiches are on soft, delicious hoagie rolls. The italian beef was stuff with beef and gardinera. The juices of the meat and the gardinera leaks into the botoom of your tray and almost makes a french dip like sauce. This place is fantastic!!!

    Photos
    Menu: July 2026
    Menu: July 2026
    The Carmela - really drippy . . . and bland.
    The Carmela - really drippy . . . and bland.
    Menu: July 2026

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    Menu: July 2026
    Piatanzi

    Piatanzi

    3.6
    (197 reviews)
    3.3 mi
    $$

    had dinner there last night and from start to finish, it was a 10. the atmosphere, service, and…read morefood were stellar. it was my husband's first time there and will not be our last. this is the definition of a "neighborhood gem" the last time i was there was "covid era" so i HAD to go back! a special Shout Out to the two "Davids" service was PERFECT! i had the Salciccia pasta and my husband had the Penne Al Forna. we split the Caesar salad and had cheesecake for dessert with a lovely bottle of wine. dinner for two with tax and tip was about $120.00 i was impressed by all of it.

    Service was great and the staff was friendly. The restaurant was clean and quite cold but once we…read moregot food I was able to warm up from our hot plates. The first couple slices of bread are complimentary but that is all we wanted since we didn't want to get full eating just the bread. Once our main meals came out, they looked delicious. My Husband liked his baked penne al forno but said it could be a little less noodle in portion. I had the chicken parmesan the chicken was great but it was served in a bowl like dish, so it was difficult to cut up. It was on a bed of penne pasta had no sauce under the chicken. Only the top of the plate had sauce and cheese. I asked for some extra sauce and they came out with a little one ounce serving cup. When I asked for another small cup, they said they would need to charge me two dollars for more. The pasta under my chicken was so dry I decided to take the rest home and add my own sauce. This was a huge disappointment for me and I didn't want to offend them by saying the pasta had no sauce underneath and was very dry. I guess we won't be coming back and will try other places in town that are more affordable and nickel and dime people for bread and sauce.

    Photos
    Interior
    Interior
    Bread
    Bread
    Pizza menu

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    Pizza menu
    Il Localetto Rossi Italian Cuisine

    Il Localetto Rossi Italian Cuisine

    4.6
    (213 reviews)
    2.8 mi
    $$

    We went on a Wednesday night for dinner and we were seated right and given menus right away. We…read moreordered our drinks (San Pellegrino Limonata and Blood orange) and received them right away. Everything on the menu looked delicious, but we both ended up ordering the Eggplant Parmesan. A friend had heard it was the best in town, and I have to agree! Two large slices of eggplant with crisp breading accompanied by cacio e Pepe pasta and some marinara sauce. The eggplant was well seasoned fried perfectly. The serving was so large that I took half of it home. I also ordered tiramisu which was creamy and delicious. I saw the cannoli and the dulce de leche cheesecake as well- they all looked great. The location has plenty of street parking by it. I walked from the CNM campus and it was only a couple of blocks. Ambiance was cute, looked like exactly what it is in the very best way. I definitely plan on coming back soon...and next time I'll remember to take pictures! Delicious!

    My partner and I've been coming here over the past year and a half or so with friends. We have…read morealways enjoyed the food and the ambience. We just had dinner here tonight, introducing two family members to the restaurant.... and we had a VERY DISAPPOINTING EXPERIENCE. FOOD: I've appreciated their eggplant parmigiana in the past, a favorite of mine. Not tonight. It wasn't crispy and was served with very little sauce. It is served with a cacio de pepe linguine that was quite DRY. One family member had the lasagna. Presentation was nice but she found the dish lacking. She said it was OK but that she has had better... She's Italian and grew up with homemade lasagna. My partner and our second dinner guest had the spaghetti with meatballs dish. My partner has been a fan of this plate. He found the pasta a bit dry, short of sauce (again). Our dinner guest commented on how DELICIOUS the meatballs were, with which my partner agreed. For dessert we had the crème brûlée and the canelones. The crème brûlée tasted more like a pudding and a custard, and the flavor was very different from what were used to in the crème brûlée... Deficient. As for the cannelloni, the filling was tasty. The crusty wrap was very thick and dry. All in all quite a disappointing meal experience. AMBIENCE: A small comfortable neighborhood restaurant with charm. SERVICE: A big robust personality had our waitress. A bit on the loud side, a bit much on the robustness which felt a bit over bearing at the tableside. She herself was not unpleasant, but her presentation was a bit of nails on the chalkboard. To say the least, it was a disappointing experience tonight and as much as we have enjoyed this place in the past I'm not sure that we would return again. Especially disappointing because we live less than 2 miles away and it really has felt like our neighborhood place.

    Photos
    Dining room
    Dining room
    Chicken parm
    Chicken parm
    Il Localetto Rossi Italian Cuisine

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    Giovanni's Pizzeria

    Giovanni's Pizzeria

    4.3
    (382 reviews)
    0.5 mi
    $$

    Great music playing when you walk in. Looks like a mom and pop type place for locals…read more I like all the flyers on the wall. There is an article that says top 50 pizza joints in the US. I so sorry, there is no way this place or top 50 anything. Very disappointing. Had a slice all they did was take a cheese and add some toppings and not cook it fully. Very very disappointed.

    I rarely eat pizza and I'd never consider putting pineapple on a slice either, however, one day, I…read morewas curious and put the question out on Facebook. Where can I go to get pineapple on a pizza slice? A FB friend recommended this joint. Us New Yorkers refer to these places as joints. I pulled up to an empty parking lot and empty joint. Hmmm. Does anyone come here? I took a chance. After I ordered my slice with pineapple and the highly recommended Canadian bacon on it, the place started to fill up. I mean from the parking lot to the counter, folks of all ages & cultures were lined up to place their orders. Def reminded me of NYC where all kinds of folks lived and ate together. On the walls were framed pictures and memorabilia of MY old New York: the Statue of Liberty, the NY subway system and a few Broadway show programs. Did I like my pineapple slice? Yes I did. Did I feel guilty about offending my Italian family of Sicilians and Calabrese back in Little Italy in lower Manhattan? Not at all. But I was warned! I still love my cheese and/or pepperoni and will go back to order that.

    Photos
    Inside
    Inside
    Cheesy Bread
    Cheesy Bread
    Menu board

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    Menu board
    Sawmill Market

    Sawmill Market

    4.2
    (552 reviews)
    5.7 mi
    $$

    O M G ... If…read morecommitment issues were a place, it would be Sawmill Market. This is where you go when no one can agree on anything and somehow everyone wins. Pizza, pho, coffee, cocktails, ice cream, tacos , brewery, sweets , sushi , clay pot , European bakery , something vaguely healthy to balance it out, it is all here under one very aesthetic roof. Set inside a restored industrial space, the whole vibe leans effortlessly cool with open air seating, big windows, loud music and that buzzy energy of people grazing their way through dinner . You order from different vendors, regroup at a table, and pretend you planned it that way. It is chaotic in the besttttt way. Surprisingly we did not have long lines or long waits and found a table very quickly upstairs . The food? Hit or miss depending on where you land, but the variety is the real star. Come with a group, order too many things, and share everything. Just know you are paying a little extra for the ambiance and convenience, which feels very on brand for a place like this. Would I come back? Absolutely. It is not just a meal, it is an experience, and sometimes that is exactly what you want.One of the best food halls I've been to in a while.

    We had heard about a converted industrial site (used by the railroads), that became a food hall…read more We decided to check it out. It's got something like a dozen different food outlets to please everyone. There are a couple of bar setups, too, that looked like fun. We got tacos, and some Vietnamese dishes and enjoyed them a lot. The place has plenty of tables, an upstairs area, and a large screen tv to take in while you dine. ... we enjoyed the experience so much that we went back a second night, and got noodle dishes, poke bowls, and a salad bowl. (We took these to go and went up the sandia tram and ate at picnic tables overlooking the city) Everything we ate was really good, and reasonably priced. And there are very many vegetarian options, and at least a few vegan ones, too. People say parking can be a hassle, but we didn't experience that. But the lot is small for the space size, so I can see how it could be an issue.

    Photos
    Pasta
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    Truffle Fries side from Outlaw Chicken
    Truffle Fries side from Outlaw Chicken
    One of the entrances - closest to Little Bear

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    One of the entrances - closest to Little Bear

    Chicago Pizza Kitchen - italian - Updated August 2026

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