This place somehow never seems to earn less than 5 stars from me -- and it's not just because the…read morecuisine is consistently excellent. In my opinion, the true measure of a business is how it handles things when something goes wrong, and this restaurant handled the situation exactly the way a quality establishment should. Here's what happened: I stopped in briefly to use the restroom and grab one of the spritzers they make here. First off, the spritzer is absolutely delicious -- light, refreshing, and something I highly recommend if you visit. Unfortunately, my interaction with the host was less than stellar. I asked about ordering the spritzer and was told two things: 1. He didn't think they made it. 2. He "didn't have time." That response honestly caught me off guard. A paying customer walks in asking to purchase a product your restaurant does in fact make, and the answer is that you don't have time? Serving guests is literally the core function of hospitality. Thankfully, one of the waitresses, Rachel, who had helped me during a previous visit completely turned the experience around. I asked her for the drink and without hesitation she smiled and said, "Right away!" Within moments she returned with the spritzer in hand. Professional, courteous, and exactly the kind of service that keeps people coming back. I explained the interaction to her and she looked genuinely puzzled. I later mentioned it to the manager, whom I've met before and always found to be approachable, professional, and kind. He was clearly appalled by what happened and handled the situation with sincerity and care. That's exactly why this place continues to earn high marks from me. Problems can happen anywhere. What matters is whether management and experienced staff know how to recover -- and they absolutely did. The seasoned staff and management here understand hospitality. Based on this interaction alone, I honestly think the host may simply be better suited for a non-customer-facing role.

We visited on a quick trip to Coronado sans kids. This place was on my list!! It did not…read moredisappoint! We came for brunch and sat outside under cute umbrellas. Our service was friendly and helpful! We enjoyed the Avocado tartine, herbed omelette, and shared the Frenchie toast!! All were beautifully presented and incredibly delicious!! We decided to come back for dinner as well. Omg!! I can't wait to come back. For dinner we enjoyed a French baguette with the Escargot - the best I've ever had, the Cavaiar Éclair (do not miss this!) duck à l'orange (drool), and short rib bourguignon. We added wine pairing with each course and shared. Highly recommend that! And finished off with the chocolate mousse! Now I'm hungry!!

Food: Flavors were okay. Fish was cooked well but nothing special…read more Service: Very kind staff although a bit forgetful and slow. Atmosphere: Great location in Coronado with both indoor and outdoor seating available.

L'Orangerie occupies a space at the Coronado Historical Association building which is on the main…read moredrag of this island city. I think the name was in homage to the orange trees (and buildings to protect them) that were planted along the avenue by the original settlers of Coronado. There was a lovely outdoor patio in front of the entrance. The interior had several tables across from the open kitchen for inside seating. If you don't mind being outside, then dining al fresco is the way to go. A menu of the day was available that featured drinks, salty, sweet, and dessert items. The main menu was several pages long with a few of them dedicated to drinks. For a French bistro, the variety of items was solid. From the list of nine Main Courses, I chose the Creamy Chicken which was a chicken breast coated with cream and mushrooms. French fries and a salad came as sides to the dish. The flavor of the creamed mushroom sauce was good while the fries were ordinary. My concern was the prices as they seemed high, especially for some of the more simple preparations. I noticed that Chef Philippe and all of the staff were fluent in French which was a good sign for the camraderie of the team. The service I received from multiple workers was fine. A happy hour runs from 2:30 to 5:30 daily. I rounded the rating for my dining experience at L'Orangerie up to a four star level because I really liked the ambiance of this new café.

Great breakfast, fast service, and located right in the heart of Coronado! What's not to like? The…read morewaffles are my go to order and they never disappoint! [this review was written in connection with a Toast promotion]

This place is so cute! It's so perfect to have a nice leisure breakfast with the nice people…read morewatching walking by have nice conversations with some morning cute mimosas. It was very comfortable! So much so that we talked for a couple of hours while enjoying our food. The staff was very attentive and refilling out coffee and waters which was nice. I had the Crown Cafe Breakfast which had scrambled eggs, French toast, and sausage. Everything was so delicious and just a perfect size. The eggs were really fluffy and the sausage was very tasty. You get your choice of meat. Overall, it's such a pleasant place to have breakfast.

Sammy, our server, could not have been more accommodating. She was a bubble or happy energy and…read morereally made it a nice night. We order the Parisian gnocchi and the Parisian burger. The burger was a 10 out of 10 and they even gave us some extra fries. So nice. The gnocchi is not a standard type of thing. It was good but the texture is more like whipped potatoes. We asked for the plates to be split in the back and they did. So nice. Made it so much easier. Thank you. The tuna tartar for the app always also outstanding. Always. Delight.

Saint James has quite a tasty happy hour menu…read more We frequented Saint James on a Monday and they were surprisingly empty. Their happy hour menu was quite diverse. The white wine of the day was Chardonnay and the cocktail of the day was an agave spritz. Our server was kind enough to tell us that the burgers did not come with fries, just in case we felt like the portions weren't sufficient. Our server was quick with our drinks and refills. The food took a bit longer to come out. *Agave Spritz: a fragrant take on a spritz. I actually appreciated how it was not overly carbonated nor sugary. This was a refreshing pairing with all the fried items we ordered. *Pommes Frites: classically crispy and fluffy. Came with a choice of ketchup or aioli. *Croquettes: came with five airy and crispy balls on a pool of mornay sauce. The menu mentioned an aioli, but my order did not come with any. Thankfully, the balls were flavorful themselves. The mornay sauce was on the thicker side and there was some clumpiness, but it added pleasant creaminess. *Burger Parisienne: my preferred burger of the two offered. The bordelaise was done well, and the red wine added a complex sweetness to the burger. The patty was thick and the toppings made the overall flavor similar to an In-N-Out burger. *Burger Americaine: a classic American burger that resembled In-N-Out, but with a thicker patty. Good thing I enjoy both. The vegetables were fresh, but I would have liked a bit more of the special sauce. *Little Gems: a rather acidic and simple dressing. The little gems lettuce was cleaned well and was crispy. The radish offered some crunch and the herbs were fragrant. I would have cut the herbs a bit more though. This was quite a satisfying happy hour experience, although nothing was exceptional besides the croquettes. I would like to return to try their breakfast options, and Saint James does offer some interesting dishes that others do not. The pricing was fair for the quality we received.

What an amazing place this little hidden gem in Coronado. All the food feels like it was made with…read morelove. The croque monsieur is delightful and the greens that go with it next level someone in our group even bought the dressing to take home. Don't forget a dessert we tried. The salted caramel brownie was earth shattering.. We really enjoyed all of our time there from the attention of the staff to the well thought out food and the cute environment that you see then right on the corner to watch all the action You can come take away as well so if you're in the mood for a little a little scone, you can get those there too

Worst brunch of my life!!…read more Where do I even begin? We were in Coronado looking for a brunch spot and this place came recommended. Since we had never tried a European-style café before, we thought we'd give it a shot. Unfortunately, the experience was extremely disappointing. Everything from the food to the ambiance and overall cleanliness left a lot to be desired. The paninis were unbelievably bland -- they really need some kind of sauce or spread because they had almost no flavor at all. On top of that, the prices were surprisingly high for what we received. The desserts were around $11 each, and they didn't even taste fresh. The bread pudding was so hard we could barely get our fork through it. The only redeeming thing about this place is the location. Otherwise, the tables and floors looked unclean, which made the whole experience even more off-putting. This restaurant really needs to revisit its menu and overall upkeep because, as it stands, it's not a place we'd return to.

My husband and I celebrated our anniversary here and he said that I chose a great place! Everyone…read morewho interacted with us wished us a happy anniversary, which was really lovely. They were doing the Tuesday night date special, which includes one appetizer & entree each and a dessert & bottle of wine to share for $55/pp as of March 2026. I'm not familiar with the names of French dishes, so I'll write descriptions of the food instead. Appetizers: * mushroom ravioli * phyllo filled with cheese & salad Entrees: * braised short rib * stuffed chicken Dessert: * Cookie My favorite thing was actually the phyllo filled with cheese! It was really unique, and a good combination of savory/sweet, and the salad was a refreshing addition. I would honestly consider ordering a full portion of this to have as a meal. My husband loved his braised short ribs. It was so tender. The ambiance is lovely-- I dressed up a bit more than I normally would, and I didn't feel particularly overdressed or anything, but other people showed up in casual clothing too. Every detail of dinner was well thought out and service was amazing. We didn't feel rushed at all, so we were able to enjoy a slow-paced anniversary dinner. We would definitely come back to try their normal menu too!

We were looking for an authentic french restaurant and we found this one online in San diego it is…read morea little bit of s drive for us but with all the reviews that I have read it seems worth it. It was also my husband's birthday so I really wanted it to be special! We got seated as soon as we arrived in a booth! We immediately were greeted by Nancy who by the way was amazing at that time! The food were amazing and delicious we started with Soup à l'oignon which was great then the raviolis aux champignons which was also amazing but we wished that it would be much more warmer... We then followed by steak frites aux poivre, we asked it medium rare not cut and sauce on the side and it was perfect it comes with brocolis and green beans in the side with french fries and ask for ketchup and aïoli which was yummy as well! We wanted to make it a french dinner so we also ordered a chessboard after the main course! We were so glad that we ordered one entrée as we could have not made it to the dessert if we were to do the cheeseboard and dessert as well! After the cheeseboard we ordered the profiteroles for dessert and a Cappuccino! The dinner birthday was a success I do recommend it for people that are looking for an authentic french restaurant! Cons were the ambiance it was a little bit loud and also they weren't giving any complimentary birthday dessert also, the bread at the beginning were delicious but if you want a refill they will charge you for it. We brought a bottle of red wine which was free corkage since we also ordered a bottle of white from their menu. But the corkage fee would be $45! Overall we had a wonderful time! And I highly recommend it for the food!

Wowww! Wormwood did their big one! Dinner here was incredible. Street parking was less than…read moreincredible, but that's North Park for you. Plan accordingly. The ambience of this place was great, although maybe next time we'll sit in their outside/garden/patio area. The inside was just as nice, felt like we were in Paris as this is a French inspired/themed restaurant. Our waiter Kyle was really nice. He seemed a little busy though which helped in his lack of attention, but overall he was cool. Did a great a job answering our questions. We opted for a lot of different choices. The list is in no particular order but will highlight which was a table fave. - Parker Loaf [$12] need this to be a tad bit bigger to justify the price. Really good loaf of bread to start with though esp the rosemary butter. 4/5 - Fresh Oysters, 6 ct [$21] Really good oysters, super fresh, very "fat" & "meaty" 5/5 - Granita Oysters 6ctx2 [$25] Same oysters as above, BUT filled w/a yuzu/lemon concoction along w/pear pearls, TABLE FAVE for sure 5/5 (started with a 6 count before our mains & HAD to get another 6 after) - Mussels [$27] Very fresh and well seasons mussels, although the sauce was a bit odd tasting. It was white wine mixed with something they called "a cousin of absinthe" 4/5 - Wagyu tartare [$31] YUM! TABLE FAVE, wish it came with more bread though, that bone marrow was chef's kiss along with the sauce they paired the dish with 5/5 For the mains, two did the Top Sirloin [$48 each] which was described as 'melt in your mouth goodness' which came w/a square shaped potato & a piece of biggish mushroom. The two others did the Short Rib [$42 each] which was described as 'the demi-glaze makes' & 'it's fall off the bone.' I had the Poisson which was the fresh catch of the day (salmon) [$38] & it was really good! Came with bokchoy which was drenched in a maple sauce. That contradicted the lemony/citrusy sauce the salmon came in. There were greens on top of the salmon to complete the meal. Solid dish! I'd skip the deconstructed creme brulee [$15] as that was nobody's favorite. It left us leaving a "real" creme brulee... Do get the opera cake [$15] tho, that one was a TABLE FAVE! Do note that dinners here take a while as the chefs create masterpieces. Our dinner for 5 turned into a 3-4 hour affair, which was fine. Good times!

Our son found this hidden gem for Mother's Day, and it was a wonderful spot for an evening of food…read moreand celebration. Wormwood is nestled in an old house courtyard that is absolutely brimming with charm and character, the environment is truly fantastic and sets a lovely mood. The service was excellent throughout the night, and for the most part, the kitchen delivered on some amazing flavors. We shared several dishes: * Steamed Mussels & Scallops: Perfectly prepared. * Pasta & Wagyu Beef: Rich, delicious, and beautifully plated. * Burrata Salad: While the flavors were good, this was our only disappointment. The greens didn't seem fresh and had some wilted/rotten leaves, appearing as though it might have been sitting out too long before reaching the table. A quick tip on logistics: Like many popular spots in San Diego, parking was a bit of a challenge, so definitely give yourself some extra time to find a space in the neighborhood. For this restaurant, the stunning atmosphere and the quality of the main courses made for a memorable meal. We'd certainly come back for the vibes and those scallops!

Open since 2016 this is one of my favorite French dining options in all of San Diego and perhaps…read moreone of my favorite dining options in general as well. Every time I come it is consistently delicious and I am very happy to hear that it they are opening a second location very close to my family's house in Rancho Santa Fe so now North County will be covered as well. Inside is very large and designed beautifully and is the sort of place you want to stay a while or take a date that you care about. It's a bit upscale, but the pricing is not too much. I would say business casual, but it really is a great date option. Our server was extremely polite and as always everything that we ordered came out very fast. Parking in Banker's Hill is extremely easy. We were able to find a street spot two blocks away and that's usually the case when I come here. For this visit, I started off with the Wagyu Beef Tartare and absolutely loved it. It had great flavor and everything about it was just wonderful. For my entrée I chose the Boeuf Bourguignon and that too was delicious. It had some really deep rich flavors and every part of it was just made very well. I was a huge fan of it and would highly recommend. Overall, I really love this place and would suggest to anyone in San Diego or visiting.

We went to Parc for brunch today. Menu has the typical benedicts, omelets, salads, sandwiches, etc…read more that you expect to see. They did have a seafood quiche special that was a hit. They have bottomless mimosas for $18, which is a steal. They have gotten rid of the gluten free bread options, but they still had some gluten free dishes and could modify others. Service was very slow, which was okay because we weren't in a hurry.

Exceeded expectations! We stopped by for a date night, had…read morebeen by years ago and hadn't been back due to the crowds, somehow got 2 seats at the bar on a Friday night. The space is beautiful with that SoCal casual fancy (love it, hate stuffy dressed up fancy atmospheres). The staff were friendly, attentive, knowledgeable, definitely were helpful in making informative recommendations. The efforts put in are Michelin level. They notified us multiple times of the automatic 20% tip that's shared with all staff which I'm honestly fine with. We got the Pig Ears Salad (recommended by the bartender, the best, most surprising dish, 100%, will never find this anywhere else in the world), eggplants (they were still good and plentiful but not our favorite), and the dry aged duck ($$$$, the confit duck made me uncontrollably laughed and gnaw on the bones praying to extend the moment). I will always get the pig ear, and I was initially skeptical of the price of the duck but left feeling it was worth it. We left with leftovers and it's a good amount of food. Overall, excellent meal, great service, so happy it's at a point that we can do walk ins, and will be back!

Came here for a family celebration…read more First of all the service is fantastic. Exceptional. They made sure we had a great night. Started off with a few drinks and their famous highball. The highball was interesting and we recommend it! Other than that had the wings, house made egg noodles, and their smoked dry age duck. Honestly I was kind of surprised that the duck was my least favorite. Not sure it warranted the price but with that said the chicken wings and the egg noodles were phenomenal! Highly recommend. They also had a spin on flan that tasted more crème brûlée-y. Very tasty way to end the night. Definitely get reservations as this place got busy quickly. This is a great place for a date or a night out with your friends or a family dinner. Please note that street parking is the only option which isn't a problem. This is a hidden gem in a rougher neighborhood but don't let that turn you away.