Tip: 2% surcharge if paying with card payment…read more This restaurant serves delicious German food, and it's kid-friendly. The decor is rustic and cozy, with fun wall decorations like moose head and old clocks. The food was a hit for both adults and kids - our favorites is Pineapple Schnitzel; Polish Platter is a good choice if you want to try a variety. You can also to substitute, like sauerkraut instead of potato. My toddler enjoyed the Schnitzel from the kid's menu. Service was good, all the ladies working there are very friendly.

Food is authentic, service is always great! We've taken several family and friends there! My…read morehusband is from Germany so it always gives him a small taste of home!

Butcher shop in the day, speakeasy, upscale, dinner at night. There is no similarity to the…read morenamesake, rather it is quite the opposite. The service was outstanding, the food was creative-definitely with the wine parings. It's a bit spendy, but worth it. Looking forward to going back on another special occasion. Parking can be a little challenging so get there a bit early!

Service was outstanding throughout the evening and we really enjoyed the community seating and…read moregeneral vibe of the butcher shop. Despite being packed in fairly closely, the noise level was very manageable when it came to regular conversations. We opted for the wine pairing and highly recommend it - very fairly priced and some great choices. Food was, of course, wonderful on many levels: presentation, composition, taste, creativity, etc. I also loved that they took some of the review feedback seriously (related to changing out the flatware) and were comfortable and confident enough to joke about it with us.

We used to love coming here but it has changed for the worse since the original owner left. The…read moreportions are smaller and not as good. The staff is less attentive and very forgetful. Our waitress looked like she was suffering from meth mouth and was making smacking and chewing motions while waiting our table. My favorite dish is no longer on the menu, the seafood pasta. The caprese no longer has capers and the dressing tasted like bottled dressing. If you look back through older photos of the food; you can see the downward progression. I do not recommend here anymore.

Seriously wonderful! Citron is such a hidden gem here off 512 between Tacoma and Spanaway. The…read morefusion menu is beautiful! It is full of unique flavors, classic dishes, and lovely presentation. The service was excellent, our server being kind and attentive. She was warm and was sure to check on us, but didn't overdo it. There is an excellent selection in every course - even toting es cargot, which is not easy to find in these parts. The bread with the leftover garlic butter was heaven! We enjoyed a little of everything, sharing dishes and having plenty left over to take home! The bistro ambience was wonderful and inviting, if a little cheesy (in the best way). We will be back to try more of their menu soon! Can't wait!

The borscht was my standout pick here--rich, savory beet soup that tastes even better with a big…read moredollop of creamy sour cream to balance the tangy broth. I also loved their beef wrap; tender marinated beef paired with fresh veggies wrapped in soft flatbread, simple but super flavorful. Sadly, I didn't get to try khinkali (the Georgian soup dumplings locals call "Georgian buns") because they sold out early that day, so I'll have to come back earlier next time. I ordered the national dish Adjaruli khachapuri, the iconic boat cheese bread. It's authentic and packed with melted cheese and runny egg yolk, but it's pretty heavy and rich--best shared with others if you don't have a huge appetite.

Found this place after checking out the Nextdoor European grocery store. They recommended this…read moreplace. Cute little cafe with nice decor inside outside seating. Friendly staff and they had few vegetarian selection. I ordered Armenian coffee and Kachapuri. I sat outside since it was a nice day. It was my first time trying and it did not disappoint. Freshly made and tasted delicious.

Farm to Table! When…read morevisiting Whidbey Island, do yourself a favor and book a dinner at Orchard Kitchen. Come alone, with a date, or with a group to enjoy one of the restaurants' communal dining experiences. The menu changes with the seasons and on a weekly basis. Each course is perfectly prepared with the best locally grown and sourced ingredients. My mouth is watering just thinking about the dinner my husband and I enjoyed.

This place is really special. Not many restaurants are doing a single multi course menu so glad to…read moresee them doing it-and doing it so incredibly well. Located on a farm on Whidbey island this restaurant is truly farm to table-sourcing produce from their farm and the island to serve a menu of what is in season. Our menu featured an amazing eggplant croquette, a roasted oyster, a panzanella with the most amazing fresh tomatoes, a fresh pesto pasta, the most tender lamb (hogette) of your life, a cheese course and a wonderful blueberry tart to close it out. Everything was great. It is a single setting, based on the weather you can be outside, in the barn or in the kitchen. The setting on the farm is just perfect. Service is always excellent. It is a 3 hour experience but very well paced. The servers all seem experienced and that they enjoy working there. They are also very community connected and community minded. So great to support a business like this. It is expensive but well worth it. A MUST if you love food and are visiting Whidbey.

Great food, attentive service, inexpensive, nice ambience, and supporting students so it might be…read moremy new favorite restaurant in seattle. It was great even though we missed dessert. Wish the dessert was available to closing but oh well. Loved when every one is cheering on a new graduate who has to do a final feast for their family members and invited friends.

How did I forget to write a review of this place?…read more I was staying with a friend who lived around the corner, and he had never heard of this place, so we went one day for lunch. If I remember correctly, it was $12.95 for a 3 course meal. I don't remember the appetizer or dessert as it's been so long, but my main course was a delicious piece of salmon with some nice greenery on my plate. For a student run restaurant, service was pretty good. Had a friendly waitress named Claire who chatted with me about my upcoming trip to Australia as she was from there. I'd definitely be a regular if I lived in the area. Such great value.

Stopped here for dinner on our drive back from a hike at Rainier. Brisket and smoked meatloaf…read moresandwiches were piled high with delicious, juicy meat! Service was quick, friendly and helpful. A great find!

Really understaffed. Great staff who was working one gal and a buser…read more We tried to call I. Our order but they did not pick up We drove in thought we would have a drink and wait Have been waiting one hour for our to go. Was out of Brisket BBQ place should NEVER be out Once again props to the waitress/ bartender/ order taker Just got told our hour long wait they are Out of the food we ordered Last time Purdy's you FAILED

This is our second time being here. Last time was about three years ago. The place hasn't changed…read moreat all and not a bad way at all the chef the staff were all absolutely exceptional, and the food speaks for itself. We got to our reservation a little bit early and went on a pre-dinner garden walk, which included sampling multiple items in the garden, which kind of set the mood for the night. Right before heading out for the garden walk, we had an amuse bouche style bite. Once we were done with the garden walk, we sat at our table which was a communal table, which had two other couples, and we all three became very acquainted with each other by asking questions and given a background of who we are. As you can tell by the menu in the picture that I have posted that it was a very great listing of food items that were prepared for our evening and the pictures do not speak justice the flavor that was represented My wife really loved the Fieldhouse as I love the sunshine daydream. As the Fieldhouse was number two on my list, the tomatoes were 100% out of this world and were very flavorful. The place is always clean and organized and the staff is very friendly and helpful as well as they make sure that your time being spent there is 100% worth it. Ask for the recommendation I usually tell people I highly recommend a place but this place is a number one place. I tell people about if they want to have a romantic evening or special event plan that is surrounded by food and wine and good company. This place is a hands-down top-tier in Washington state. Thank you Chef Chris and GM Jack. As a sidenote, during the pre-dinner garden walk. I walked up to the general manager, Jack and told him how much I enjoy this place previously and his memory was on point of three years ago and remembered exactly where we sat and what I did for a living and everything ,100% surprising and it set the mood that the people here care about everybody.

The missus and I were celebrating our 1st anniversary, and we chose the herbfarm for such an…read moreoccasion! The menu for June 2026 was REVELRY for Spring. The reservation is for 7pm but you can arrive as early as 615pm to explore the gardens, wine cellar, and library, as well as get a welcome (non-alcoholic) refreshing beverage. All of the staff were introduced and they explained both the food menu and the wine pairings. During the meal, there's a live guitarist playing classical takes on tunes. Everyone is super polite, they commented on my Labubu and their custom (hand knit!) hat - shoutout to Rosalee for the Labubu hat. Here's the menu and the pairings. My thoughts were that the peas stood out but otherwise it was a forgettable meal. The space is nice and the ingredients are high quality, but I don't know if the price was fully justified by the overall experience. I think it was like $325/person plus service and tax fees? NORTH COUNTRY FARE Coastal King Salmon Three Ways With Roe, Borage & Lemon Balm Tartare with Tiny Greens, Mint & Lovage Egg & Grilled Belly with Egg Yolk. Radish & Chive Wine pairing: MAYSARA SPARKLING ROSÉ, MOMTAZI VINEYARD, OR Botanical pairing: marabela Sparkling tea with lemon verbena by Valdemar estates LOOKS LIKE Grain (it's bread) Sprouted Renan Sourdough & House-Churned Butter PEAS, PLEASE Tear Peas with Nasturtium, Lemon Thyme & a Sauce Made of Oyster & Shungiku Wine pairing: 2023 DOMAINE DIVIO PINOT BEUROT, WILLAMETTE VALLEY, OR - uses Pinot gris grapes. The missus REALLY likes this one. Botanical pairing: Cascadia citrus lemony herbs with Angelica LITTLE PIGGIES Mountain Porcini Cooked Mountain Porcini Cooked in Aged Ham Fat with Hazelnut & Aromatic Spring Flowers Wine pairing: 2024 AMALIE ROBERT DIJON CLONES CHARDONnAY, DALLAS, OR - tastes kinda like a Chablis, but smells sweeter. No oak to this one! Botanical pairing: bunnies in the berry row carrot & strawberry with tarragon MOUNTAIN HIGH PIE Morel Mushroom & Quail Pie with Flowering Thyme Wine pairing: 2023 COLOR COLLECTOR GAMAY NOIR, WILLAMETTE VALLEY, OR Botanical pairing: field day melon juice with celery & lemongrass LIMB BY LAMB Lamb Grilled Over Hot Coals. Braised Heirloom Lettuce, Marjoram & Garlic Chives Wine pairing: 2022 No GIRLS DOUBLE LUCKY BLEND, WALLA WALLA, WA Botanical pairing: of the earth - a tea of wild berry leaves, mountain herbs & mushroom SPRUCE SPRINGCHEESE Campagnolo Cow's Milk Cheese. Seeded Bread & Spruce Tips ROSEBERRY STRAWMERRY Strawberry - Rose Geranium Sorbet Gramma Shirley's Cake with Warmed Strawberries. Cultured Cream & Crystalized Honey Cultured Cream Wine pairing: 2022 DELILLE LE PETIT DOUX, RED MOUNTAIN, WA - late season wine Botanical pairing: rose coloured glasses - bolle rose infused with Douglas Fir, rose Geranium & elder berry CREAM RISES Cream Puff of Montmorency Cherry & Anise Hyssop They also give you a bonbon on your way out. Parking is either self-park at the lodge, or valet with Willows Lodge in the same space.

Great food and authentic Romanian food! Ate here several times, sarmale are great, you can also…read moreorder mici to cook at home.

Never a bad meal at Sunset Bistro!!! We branched out from our usual Shawarma order to try out the…read morePork Schnitzel and both were most excellent!!! The pork's bun was like a loaf of bread - not for the carb counters but super yummy and great texture. Both sandwiches (& we ordered extra meat with the shawarma) came in at about $30/$34 and fed me, my husband and our two littles

Met a friend for lunch on a Friday afternoon. Lots of choices for seating; water brought over…read moreimmediately. I had the Club Med salad and my friend had the Coronation. Both were very large portions and perfectly delicious. We paired the salads with the Gougeres - light and flavorful. There was a comfortable vibe, with both indoor and outdoor seating. Something I'm seeing more and more of lately is gender-neutral rest rooms, including here. I find general-neutral rest rooms to be brighter, cleaner, and better maintained. I'm not sure why that is but it's an absolute pleasure every time I go to an establishment that has one.

Had happy hour here. Booths are comfortable and the folks were super nice. Waitress was prompt,…read morefunny, and polite. Everything we ate or drank was delicious! They have a cover band on Wed and we are planning to go back next week for that. I really loved their fries. Fresh, crispy, and just the right amount of salt. Margaritas were so tasty! My friend ordered another one right before the end of happy hour but was only about 1/3 of the way through her current one and they waited until she was finished about 20 min later before they brought her next one and still gave happy hour pricing. Most of the time I have the experience that they just stack the drinks. Kept water replenished, too. Their bathrooms are light and bright and the sink is outside the rooms. I loved that the sink water was slightly warm. Always a huge plus for me as my hands are often cold. Would definitely go back here and anticipate doing so next week!