It is the perfect little bistro and we are lucky enough to have it in Greensboro. The lemon…read morericotta pancakes will not disappoint...they are a number one menu item for a VERY good reason. Overall the vibe is quite French and the staff are just amazing. Everyone is friendly and quick to help and you just can't have a bad meal here. Totally recommend for a delicious meal with local ingredients.

I really loved the vibe at Northern Roots Coffeehouse! The atmosphere was super nice and cozy, and…read moreit honestly felt like such a fun brunch spot to hang out in. The sweet potato pancakes were really good, and the steak and eggs surprised me because the steak portion was huge and cooked really well. The avocado toast was also delicious, and even something simple like the eggs and cheese tasted amazing -- they really know how to make good scrambled eggs there. I also thought it was really cool that they had a little French market section where you can shop for French products while you're there. Most of the mimosas were really good too, and on Sundays they're only $5, which was a nice bonus. The wait time was definitely long -- over an hour and a half -- but honestly, the food and overall experience made it feel worth it in the end!

Excellent experience! The chefs were excellent. I hope they know the food they created was so…read moredelicious and was changing lives in that dining room. Our server was great and very knowledgeable on the menu and had great wine recommendations. The Soupe aux Haricots Cannellini was creamy and delicious. The big chunks of bacon were pleasant and tasty finds within the soup as well. The beef tartare was perfectly prepared and paired well with the small pieces of toast that came with it. Every bite of the poulet toulousaine (sausage-stuffed chicken) was delicious. Each bite was juicy and very well-seasoned. The fondant potatoes were so soft and good. The knife sliced through them like butter. It was amazing and the Brussel sprouts were divine. I loved it.

We had Sunday brunch here during a visit to UNC. We sat outside, which as nice, even with the rain…read more The inside was bustling and a big loud, plus the AC was pretty cold, so the patio was fine. The service was very "Parisian"--they left you alone but were there when you needed a server. The omelettes were divine. We had the "supreme" which is off the menu but is a combo of ham and mushrooms. The eggs were silky and the potatoes on the side err smashed fried potatoes with caramelized onions. My son had the gnocchi which was quite good. The morning bun was the hit, though, and a must-get when you go. The have a pretty impressive bar program, too. I had a French 75 (since it's a French restaurant, seemed like the call) which had Theo house made pea-lavender syrup. It was excellent! Delicious, strong coffee too.

Well, this for sure is a hidden gem (so I thought). Turns out everyone else knew except me. We…read morewalked in and the atmosphere was lovely and comfortable, classy and warm. The interior decorator(s) clearly had taste. The artwork is pretty and the windows add to the light and airy feeling. Now let's talk food! The food is bespoke. I had to google a few words (which I loved) to make sure I knew what I was getting. The Fried Cauliflower had a touch of spice, and frankly you would have no idea you were eating cauliflower if it wasn't in the name. Pimento Cheese Galette...what's the word...hmmm....divine! Spinach Salad felt like a summer evening on the patio - strawberries, feta, sunflower seed - wonderful! Artisan cheese Selection - it's cheese, what's not to love!?! The flatbread is 'hand-rolled' in house - babeeee! Seared Sea Scallops for the sea lovers. The real blessing was Savannah and Courtney. They took care of us and were a pure delight as well as helpful.

One of our favorite restaurants in Greensboro...and the patio is one of the best kept secrets in…read morethe city...give it a try! The food is always good and they vary the menu regularly...they seem to keep most of the same proteins and come up with new techniques for the preparation. Some go to items that are always on the menu include the lobster and shrimp spring rolls, fried oysters, and an excellent spinach salad. Additionally, I find their bar service consistently one of the best in the city. My go to is a Manhattan and they do an excellent job with it! Lastly, if you are there for lunch, give the chicken salad a try.

Been meaning to make a trip out to this french restaurant located between Greenboro and Elon…read more Located in an old historical building which has been converted into an inn, Burke Manor Inn. The interior is lovely. Showed up for lunch so had the lunch menu to select from. Noticed that the crepes are only served at lunch. Had the chicken crepe and the gnocchi. For starters had mushroom soup which was the soup of the day and the french onion. Wrapped up with the chocolate pot de creme. Everything was very delectable. Service was also very attentive and spot on. Definitely a venue that is deserving of return visits.

This was our first time visiting Saint Jacques and we loved it! The food was delicious and we…read moreordered a lot of it. We enjoyed the French onion soup (probably the best I've had), the beef tip gnocchi and tomato pie for appetizers. We had the filet with lobster (special of the night) and the surf and turf for dinner. All very good! For dessert, we tried the apple crisp, chocolate dream and the bread pudding. The chef and I assume the owner each came out to speak with us which was so nice. Christina was our waitress and she was so pleasant and wonderful. Great experience! We'll definitely be back sometime!

We came here for brunch to celebrate my wife's birthday with a couple of friends visiting from out…read moreof town, and it was a great choice. We arrived a little early and were seated quickly. Parking worked out for us, but I'd recommend arriving early unless you plan to use valet. Street parking nearby can be tight. The interior is charming and relaxed--exactly what you hope for in a French bistro. Our server was incredibly friendly and helpful, and the service throughout the meal was excellent. They also had a nice range of gluten-free options, which we appreciated. I had the Croque Madame and it was delicious. The mornay sauce was the standout--perfectly creamy with a smooth texture that didn't feel heavy. It's not cheap, but you get what you pay for. Overall, a really enjoyable brunch and, so far, our favorite French restaurant in the Triangle.

I debated leaving 2 stars but settled on 3 because the food was really tasty. We came in on a…read moreSunday at 5:45 pm. We ordered the lobster bisque special and shrimp to start and placed our order for dinner fairly quickly after sitting down. The two appetizers came out right away and were very unique. We then waited an hour and a half for our entrees. Our server checked in multiple times saying they were on their way/ coming soon. We were just two people and ordered steak frites and mussels. No special order or anything complex. These are two of the most popular items. We watched tables get served and flip to new people in the time it took to get our entrees. When the food did come out, we really enjoyed it. It was well made but this was a disappointing experience overall.

The ambiance stood out in an incredible fashion for someone of my nature. Drinks were well poured…read moreand the service from the bartender was very professional and courteous. I will be returning on my next get away to peace.

This is pretty much my go-to if I want anything higher end in Winston. Every time I've been here…read morethe food has been great and the service good quality and personable. Their escargot is great and I'd highly recommend it if you're open to it, and their mussels appetizer is absolutely bursting with flavor. Personally I'd recommend asking for a few extra pieces of bread with it. It's a higher end restaurant and I feel because of its association with the hotel it tends to skew a slightly more professional/business clientele and vibe but overall I think you get a pretty decent mix of people here. On my most recent visit I was told their valet service is for restaurant customers too which is pretty awesome, so if you come down when there's a huge concert going on at the park or something you don't have to walk 20 minutes to and from your parking spot. Overall I'd highly recommend it as a default "can't go wrong" pick for a nice night out.

Prix fix Mother's Day with party of 3. Food was excellent...every single dish. We went for it and…read morestarted with Foie and didn't stop. Starters (lettuces, asparagus) and firsts (risotto to lamb) and mains (from chicken to beef to duck), Cab-Franc wine special. The best classic Negroni w/o Campari (which I don't love), was amazing. Dessert was also a topper (Hazel Nut pastry). Bennett was a pro. Give him a raise. He earned every penny, knowledgeable beyond expectations. The ding: the foyer room on the high-top where we were seated. I get it, you're trying to squeeze folks in...but that room, which is a combo lounge, view into the storage closet, right next to the exit door, looking into the parking garage needs some help. (hire my wife, she's an interiors expert...or hire someone.). So, with apologies to the chef, here's my classic score: food: 28 service: 27 ambiance: 16 Fix that room (which has so much potential!), and you could have a private dining experience, or something else. We'll be back. But not for that room.

I'm glad my wife and I got to check out the restaurant to check off our list. However it left a…read morebad taste in our mouths! I was also blown away by the cost. We dropped $271. We don't believe it was worth that cost. You would have thought that kind of bill would have included a bunch of drinks, but it didn't. I was very disappointed that my check arrived with a mandatory 18% tip on it. It was good service, but was bothered that I had no choice. Plus the restaurant was ridiculously hot! I sweated through dinner. That really killed any sort of vibe. I don't see my wife and I ever going back.

This is my new favorite date spot. The atmosphere is super chill and intimate plus the service was…read morephenomenal I loved how the various accoutrements to the steak tartare allowed me to personalize my dining experience. The brown butter scallops were literally the best thing I've ever tried in my life!!! The richness of the silky reduction, paired with soft, melt-in-your-mouth seared scallops, was absolutely divine. The gin fizz was light, airy, and refreshing; definitely the perfect complement to the meal. Safe to say... I WILL BE GOING BACK

I wanted to love this place so bad, but it fell really short for me. First off, the service was…read moreincredible. Everyone was so nice and attentive. Let's get to the food - For starters, we had the bread & butter, steak tartare, and gnocchi. I absolutely loved the bread & butter (duh) and the tartare, but the gnocchi wasn't for me. Everyone else at the table loved it! For my main I got the hanger steak. Instead of tender and flavorful, it lacked any taste and was incredibly chewy, it was incredibly disappointing. The fries were okay - pretty crispy. I had a bite of the duck and it wasn't for me - the only source of flavor was the sauce and it wasn't a hit with anyone at the table. For dessert, we got the mousse and crème brûlée. The mousse was incredibly dense and rich. If that's your jam, it's for you but I was expecting something much lighter. The crème brûlée was fantastic! Overall, I don't think I'll be coming back. For the price, there are much better restaurants.

Made reservations for a party of 6 for my sister's birthday after she kept hearing good things…read moreabout this place, and honestly it was worth the hype. From the moment we walked in the decor and overall vibe felt like stepping back in time in a good way. You can tell a lot of thought went into the place without it feeling overdone. Service was top tier. Alejandra took care of us and knew the menu inside and out without sounding scripted or fake attentive like some places do. I got the salmon and yeah... ridiculous. The gravy alone could've been its own menu item. I was two seconds away from licking the plate. Only complaint is I wish the portions were a little bigger because the food was that good.

I recently had a team dinner at Print Works Bistro, and unfortunately the experience turned out…read morepretty disappointing. The interior and overall vibe are really nice, and the food was good -- but nothing especially memorable. What completely ruined the evening, though, was the service and how an accident was handled. A server from another table accidentally dropped an entire chocolate dessert shot glass behind me, and I got covered in chocolate -- my neck, hair, sweater, jeans, and even half of our table. Accidents happen, and I totally understand that. What shocked me was that neither the server who dropped it nor my own server reacted or even apologized. My server saw everything happen but didn't hurry to help or check on me. I sat there for more than 15 minutes with chocolate in my hair and all over my clothes. Eventually, I had to call the manager myself and ask for napkins or something to clean up. To the manager's credit, she responded quickly and was helpful. Ironically, my server only came over after the manager had already handled everything. In the end, I left the restaurant with a dirty sweater, stained jeans, and chocolate still in my hair. Instead of properly following up, they simply handed me a business card and told me to email or call about the incident. Honestly, after what happened, why should I have to chase the restaurant for a resolution? A much better approach would have been for someone to ask for my contact information and proactively reach out. Overall, it was a very strange and disappointing experience, especially for a place that presents itself as upscale. Sadly, I wouldn't come back again.