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    Chez Germaine

    4.0 (32 reviews)
    ModerateFrench
    Closed Closed

    Chez Germaine Photos

    CHEZ GERMAINE ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Good for kids

    Recommended Reviews - Chez Germaine

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    Katrina V.

    We found Chez Germaine from a food vlog that we watched before coming to Paris. We stopped by the restaurant on a Monday night only to find that they wouldn't be able to seat us at all. We got the hint that reservations were necessary, so we booked one for the following day but at 12:30pm. I loved the art on the far wall with the parachutes and hot air balloons. Along this side were incandescent lights strung up with red yarn that looked like they popped out of the painting. So adorable. Overall service was amazing. Our server was incredibly nice and helpful. The food came out promptly. The quickest I experienced at a sit-down restaurant in Paris, and I didn't feel like they were trying to push us out. The food was out of this world. Our meal at Chez Germaine was hands down the best one we had in Paris. At the bottom of the menu, it stated that they don't own a freezer so you know the food was super fresh. We ordered foie gras, French onion soup, and escargot for our starters. Although the foie gras and French onion soup have much fantastic things to be said, I just got to shout out the escargot, which were huge! I had escargot elsewhere earlier during my trip, and now I feel gypped because they were half the size of the ones I got at Chez Germaine. The scallops dish was what I got for my entrée, and it was insanely good. It came with 4 scallops that had the roe intact. In America, the roe is usually taken off so I had the pleasure of trying this part and loved it. Tastes similar to other kinds of roe. I also enjoyed the purée that the scallops paid on. I was stuffed after finishing this dish. My fiancé ordered the duck confit for his entrée, which was delicious. The meat was so tender that it fell right off the bone. I enjoyed the crispy skin.

    Erica F.

    Came in for dinner without reservation at around 7:45pm. The server was friendly and able to give me a table. There was only 1 server, and he was able to manage to serve the entire restaurant. I salute him! This is a very cozy and authentic French restaurant. We ordered onion soup (onion is spelled in the French way on the English menu), 6 pieces of escargot, duck confit, and Argentinian steak. The onion soup has some sort of sour taste to it, and I do not like my food tasting sour. The escargot was delicious that it was flavorful and chewy. The duck confit is my favorite. The meat was tender. The Argentinian steak is tasteless. The reason I gave them 3 stars was because they forgot our entrees after our appetizers. Other diners who came in after us got their entrees, but not us. I have to remind the server that we are still waiting for our food. We waited 1.5 hours before our entrees were served. There are definitely room for improvement.

    Joy N.

    Happened to see this place on the corner of my eye, so we walked in and was greeted by the owner. We were fortunate to get a table because following our seating, customers were turned away. For starters, we ordered escargot and foie gras. For mains, my husband had the scallops with mashed Jerusalem artichokes and I had the seafood bouillabaisse. For dessert, we ordered the gourmet Coffee. All were delicious and 100% recommend. Making a reservation is a must, at least 1 week in advance, as this place is packed everyday. I tried to make a reservation to come back another day, but the place was booked at least a week out. Great place!

    Escargot.
    Sergio C.

    Very Cozy atmosphere and the Duck Confit was to die for. The place is small, so be sure to reserve a table the day before.

    And this is how it's supposed to be! Wonderful staff, fantastic food. We had a really good time here. Some of the best escargot! Our food was lovely! Thanks so much for an amazing meal!

    Tartare au whisky
    Gilbert D.

    I had the best Steak Tartare of my life here. I am usually careful with raw meats but coming into that little restaurant (I think 5 tables) and chatting with the owners I was overwhelmed with confidence. Of course the wine was great and went well with the meat. The owners are husband and wife, she is cooking and he is serving and entertaining the guests. After a few minutes I felt like a part of a family there. We started to talk with other guests and it was just the best restaurant experience I ever had.

    Duck confit. Marvelous.

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    4 years ago

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    1 year ago

    Went for lunch and the place is so cute, server amazing and the food delicious. Would definitely return...

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    5 years ago

    Two stars only because the ambiance was wonderful -- warm friendly staff. However the food was truly mediocre.

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    15 years ago

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    16 years ago

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    7 years ago

    Best meal we had in Paris. Loved the duck and lamb.

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    9 years ago

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    8 years ago

    Excellent! Disregard bad comments. Fools or ugly Americans. Go to trip advisor to get accurate reviews. No one in Paris uses Yelp.

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    8 years ago

    Amazing food and a wonderful, warm owner greats his guests. He willingly customized my dish to my taste.

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    Chez Germaine Reviews in Other Languages

    Review Highlights - Chez Germaine

    Went for lunch and the place is so cute, server amazing and the food delicious.

    Mentioned in 2 reviews

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    Le Comptoir de la Gastronomie - An amazing French onion soup...

    Le Comptoir de la Gastronomie

    4.5(1.5k reviews)
    2.6 kmChâtelet/Les Halles, 1er
    €€

    The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

    This place feels like a Foie Gras specialist but also, a tourist destination. Over 80% of the…read morepatrons here were tourists. As a Chinese, I understood more than 50% of the conservations (Chinese). Which doesn't mean anything about the food. Just observation. Onion soup - 2 stars. First, the cheese failed to emit the baked, melted gruyere cheese, there is no aroma at all. I don't think they used gruyere cheese. May be mozzarella cheese. The worst part was the bread in the soup. It tasted stale which ruin the flavor of the soup. I had to finish without the bread. Escargot - Another disappointment. What made escargots special was the garlic butter and herb. Here, there were the herbs, no garlic, and French is famous with their butter but I taste oil but not buttery. Other places I actually get excited dipping the bread into the garlic butter but not here. Pan seared Foie gras - The quality of Foie Gras was definitely there. It's not as well seared as I hope but they managed to cook it through without overcooking it. The size of Foie Gras is kind of scary, it's like a small piece of rib eye steak. With just the onion soup and Foie Gras, I could barely swallow anything. Generous portion.

    Photos
    Le Comptoir de la Gastronomie
    Le Comptoir de la Gastronomie - He said was very good

    He said was very good

    Le Comptoir de la Gastronomie - French onion soup + bread

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    French onion soup + bread

    La Cordonnerie - Steak frites

    La Cordonnerie

    4.7(112 reviews)
    2.1 kmPalais Royal/Musée du Louvre, 1er
    €€€

    Wow! We had such a lovely dinner at La Cordonnerie. We're so glad we found this restaurant through…read morereviews. The atmosphere is intimate and comfortable. We loved watching Chef Hugo cooking. Plus, what he prepared was delicious! We started with the ravioli appetizer we see so often recommended. Excellent! Dinners were a beef dish and a chicken dish. Both were amazing! In addition, dessert featuring a pear mouse was wonderful! Prices are for the good and wines were very fair. As you can guess, we highly recommend La Cordonnerie!

    I love small cozy restaurants in Paris. This one is truly a gem. We had a reservation at 19:00…read moreand we were the second party to arrive. There are two tables essentially in the kitchen (a true "Chef's Table" arrangement) and maybe 6 tables in the adjoining room. We were welcomed warmly. Deborah was the hostess and server. Chef Hugo is visible in the kitchen, working very hard to make everything just perfect. They brought bread immediately (my husband loved the sliced baguette--it was perfect and chewy as it should be, but not hard). We ordered a bottle of wine, a Macon Villages, which was perfect. I had the cucumber salad appetizer, which was so fresh. My husband ordered the ravioli appetizer--tiny little rectangles in a scrumptious sauce--a work of art. I ordered the fish and shrimp plate. The sauce was amazing and it was a huge portion of tender white fish. My husband had the lamb with frites. It was nicely seasoned & perfectly done. For dessert, my husband enjoyed a chocolate treat and I had refreshing raspberry sorbet. Deborah was so friendly and solicitous throughout the meal. I have never felt so well taken care of. (I have seen some comments from people who are unhappy that they can't just walk in. They don't appear to understand that there is only one seating. People arrive when they do and they linger. Empty tables seen from the street do not mean the place is not fully booked. Make a reservation well ahead of time. It is worth it!)

    Photos
    La Cordonnerie - Chef's table

    Chef's table

    La Cordonnerie - Foie Gras

    Foie Gras

    La Cordonnerie - Veal

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    Veal

    Café Mademoiselle - Escargot

    Café Mademoiselle

    3.9(36 reviews)
    2.3 kmConcorde/Madeleine, 1er

    No tome fotos de todo lo que pedimos pero comimos una sopa de cebolla los niños palitos de queso y…read moreyo el tartar y estuvo excelente. Nos trataron super bien

    Walking by this cafe there were plenty of seating outdoors so we grabbed a spot to people-watch as…read morepart of the Parisian experience! We were seated at a table facing the smaller street with IKEA City. Not much people-watching happened given shops were already closed in the evening and thus less people shopping on the streets. We ordered the croque monsieur and croque madame. The difference between the two is that the croque madame comes with a fried sunny side up egg. This was heavy but so yummy! The egg yolk makes a great sauce to soak up this cheesy and hammy toast. This came with a salad on the side which had a vinegar based dressing coated on it. The only thing is we had miscommunication with the waitress about drinks. We asked for water (l'eau) but they gave us distilled water in a bottle which costed us 8 euros. I learned it's important to learn to specifically ask for carafe d'eau (tap water in French) to get free water! Felt a bit bad that we were overcharged. Just gotta be careful with communicating next time. All in all, I enjoyed trying the amazing sandwich that is a croque madame. Wanted to give 4 stars for the food but the bottled water still irks me.

    Photos
    Café Mademoiselle - This name is magical.

    This name is magical.

    Café Mademoiselle - Duck confit & Moët Chandon.

    Duck confit & Moët Chandon.

    Café Mademoiselle - Moët Chandon Champagne

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    Moët Chandon Champagne

    Chez Germaine - french - Updated July 2026

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