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    Chez Germaine

    4.2 (32 reviews)
    ModerateFrench
    Closed Closed

    Chez Germaine Photos

    CHEZ GERMAINE ATMOSPHERE

    What's the vibe?
    Good for kids
    Outdoor seating

    Recommended Reviews - Chez Germaine

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    Reviews With Photos

    Katrina V.

    We found Chez Germaine from a food vlog that we watched before coming to Paris. We stopped by the restaurant on a Monday night only to find that they wouldn't be able to seat us at all. We got the hint that reservations were necessary, so we booked one for the following day but at 12:30pm. I loved the art on the far wall with the parachutes and hot air balloons. Along this side were incandescent lights strung up with red yarn that looked like they popped out of the painting. So adorable. Overall service was amazing. Our server was incredibly nice and helpful. The food came out promptly. The quickest I experienced at a sit-down restaurant in Paris, and I didn't feel like they were trying to push us out. The food was out of this world. Our meal at Chez Germaine was hands down the best one we had in Paris. At the bottom of the menu, it stated that they don't own a freezer so you know the food was super fresh. We ordered foie gras, French onion soup, and escargot for our starters. Although the foie gras and French onion soup have much fantastic things to be said, I just got to shout out the escargot, which were huge! I had escargot elsewhere earlier during my trip, and now I feel gypped because they were half the size of the ones I got at Chez Germaine. The scallops dish was what I got for my entrée, and it was insanely good. It came with 4 scallops that had the roe intact. In America, the roe is usually taken off so I had the pleasure of trying this part and loved it. Tastes similar to other kinds of roe. I also enjoyed the purée that the scallops paid on. I was stuffed after finishing this dish. My fiancé ordered the duck confit for his entrée, which was delicious. The meat was so tender that it fell right off the bone. I enjoyed the crispy skin.

    Erica F.

    Came in for dinner without reservation at around 7:45pm. The server was friendly and able to give me a table. There was only 1 server, and he was able to manage to serve the entire restaurant. I salute him! This is a very cozy and authentic French restaurant. We ordered onion soup (onion is spelled in the French way on the English menu), 6 pieces of escargot, duck confit, and Argentinian steak. The onion soup has some sort of sour taste to it, and I do not like my food tasting sour. The escargot was delicious that it was flavorful and chewy. The duck confit is my favorite. The meat was tender. The Argentinian steak is tasteless. The reason I gave them 3 stars was because they forgot our entrees after our appetizers. Other diners who came in after us got their entrees, but not us. I have to remind the server that we are still waiting for our food. We waited 1.5 hours before our entrees were served. There are definitely room for improvement.

    Joy N.

    Happened to see this place on the corner of my eye, so we walked in and was greeted by the owner. We were fortunate to get a table because following our seating, customers were turned away. For starters, we ordered escargot and foie gras. For mains, my husband had the scallops with mashed Jerusalem artichokes and I had the seafood bouillabaisse. For dessert, we ordered the gourmet Coffee. All were delicious and 100% recommend. Making a reservation is a must, at least 1 week in advance, as this place is packed everyday. I tried to make a reservation to come back another day, but the place was booked at least a week out. Great place!

    Escargot.
    Sergio C.

    Very Cozy atmosphere and the Duck Confit was to die for. The place is small, so be sure to reserve a table the day before.

    And this is how it's supposed to be! Wonderful staff, fantastic food. We had a really good time here. Some of the best escargot! Our food was lovely! Thanks so much for an amazing meal!

    Tartare au whisky
    Gilbert D.

    I had the best Steak Tartare of my life here. I am usually careful with raw meats but coming into that little restaurant (I think 5 tables) and chatting with the owners I was overwhelmed with confidence. Of course the wine was great and went well with the meat. The owners are husband and wife, she is cooking and he is serving and entertaining the guests. After a few minutes I felt like a part of a family there. We started to talk with other guests and it was just the best restaurant experience I ever had.

    Duck confit. Marvelous.

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    3 years ago

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    1 year ago

    Went for lunch and the place is so cute, server amazing and the food delicious. Would definitely return...

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    11 months ago

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    4 years ago

    Two stars only because the ambiance was wonderful -- warm friendly staff. However the food was truly mediocre.

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    15 years ago

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    16 years ago

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    7 years ago

    Best meal we had in Paris. Loved the duck and lamb.

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    9 years ago

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    8 years ago

    Excellent! Disregard bad comments. Fools or ugly Americans. Go to trip advisor to get accurate reviews. No one in Paris uses Yelp.

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    8 years ago

    Amazing food and a wonderful, warm owner greats his guests. He willingly customized my dish to my taste.

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    Chez Germaine Reviews in Other Languages

    Review Highlights - Chez Germaine

    In America, the roe is usually taken off so I had the pleasure of trying this part and loved it.

    Mentioned in 2 reviews

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    Le Comptoir de la Gastronomie - An amazing French onion soup...

    Le Comptoir de la Gastronomie

    4.5(1.5k reviews)
    2.6 kmChâtelet/Les Halles, 1er
    €€

    The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

    This place was a huge letdown. They had a cute little artisanal market on the front left of the…read morerestaurant. They had a number of goods to choose from and I ended up buying a few things for souvenirs. As for the actual restaurant, they had a number of delicious sounding items on their menu. Our server was very attentive to us and helped us decide on our dinner orders. Similar to the other restaurants though. After our food was delivered, it was far in between when we were checked on again. And after dessert it took even longer for our server to bring the bill. Overall, the food was a letdown. I do not exaggerate when I say that the frog legs just tasted like slightly flavored water. My friend's ravioli had a fairly decent flavored sauce but the pasta was a bit chewy. My friend's duck breast was pretty tough; I had noticed the table next to us also ordered it and they seemed to have trouble finishing/cutting theirs as well. As for my steak with foie gras, well the steak was once again tough and the foie gras was weirdly stringy. It was soft for the most part but there were parts that were tough and stringy. Maybe that's a section that's generally separated in the preparation process and it was missed? In any case it was disappointing. What wasn't disappointing was dessert though; perfectly sweet and balanced.

    Photos
    Le Comptoir de la Gastronomie
    Le Comptoir de la Gastronomie - He said was very good

    He said was very good

    Le Comptoir de la Gastronomie - French onion soup + bread

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    French onion soup + bread

    Chez Germaine - french - Updated May 2026

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