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Chez Fernand

4.4 (294 reviews)
PriceyFrench
Closed 12:30 pm - 2:30 PM, 7:30 PM - 11:00 PM

Chez Fernand Photos

CHEZ FERNAND ATMOSPHERE

What's the vibe?
Moderate noise
Intimate
Good for kids
Good for groups

Recommended Reviews - Chez Fernand

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Bone marrow
Mike P.

Excellent French restaurant kind of hidden in the Saint Germain area of Paris. But inside, it is a quaint, almost rustic style for Parisian cuisine. Actually found this place by accident as we were strolling through the area (I'm a tourist by the way). Service was excellent from start to finish and our server spoke perfect English, which made the experience easier for my wife and I. We settled on the 4 course meal, which we shared. There are many restaurants such as this, but it is worth the service and experience trying French cuisine.

Beef Bourguignon
Harrison W.

Food: 5/5 Service: 4/5 Ambiance: 4/5 This is my favorite restaurant in Paris so far. 5 stars on their beef bourguignon and steak. Their beef bourguignon was delicious and the soup was thick. Steak was very tender and not chewy at all. I have been here several times but my latest experience was not so great it was on Halloween night and two of their servers weren't there. Wait time for the food was long. The whole restaurant was chaotic. People who come later got their food before the people that were there before. Other than that food was still delicious. Highly recommended. Make a reservation or get there before they open because it will fill up very quick. I would say within 15 to 20 minutes.

French onion soup and bone marrow
Maggie W.

We experienced a delightful evening dining at Chez Fernand, it's hard for me to even decide what part of our experience was my favorite. What an exemplary French restaurant! Our server was amazing and incredibly attentive/patient with us. My boyfriend and I were starving, and this was our first day in Paris! We ordered the French onion soup and bone marrow as our appetizers. My boyfriend got the beef bourguignon and I got the Black Angus hanger beef steak with fries, and we finished the night off with some delicious caramel rice pudding. The French onion soup was our first, but I'll never forget the incredibly rich roux-like soup texture and the Emmental cheese that the chef paired with it. Every bite was sweet, savory, salty, fatty, and slightly different in texture due to the marinated onion and chewy cheese. The bone marrow with sea salt and bread was quite yummy, I've never had it before but it was less heavy than buttered bread and had a fun gelatinous mouthfeel. The beef bourguignon my boyfriend had was to his liking, he liked the marinated red wine flavor but it was not for me. The hanger beef steak with fries was incredible, the fries were so good and perfectly crispy and salted. The rice pudding was so simple but executed perfectly- what a beautiful plating, and what an even tastier dish! So sweet, the nuts on top added a fun crunch to each bite. So creamy and chewy, I was in heaven. Anything richer and I probably would've rejected it (just kidding- I'd eat anything from this spot). Such a perfect beginning to our vacation, I'm happy we spent it here.

Snails (6)
Hannah F.

Excellent spot in Paris for traditional French dishes. The restaurant is tucked down an alleyway and is quite small inside, creating a cozy dining experience. Given the size of the restaurant, it's definitely best to make a reservation in advance, especially if you have a larger group. We were about 20 minutes late for our reservation but they were still able to seat us thankfully. We started with the escargot (comes with 6) which were fantastic and the foie gras, served with some caramelized onions and a few slices of a sweet brioche bread which are both French staples. For the main course, my companions got the beef bourguignon which came with several large pieces of beef and a few smaller pieces of potatoes and carrots in a rich sauce. If two people both order the dish, they combine the portions into a single cocette and plate the dishes for each person. This could be a good option for a date and saw several couples doing so in the restaurant. We had a nice bottle of red wine with our meal and had a great experience overall.

Namir K.

Of the two chez Fernand ( Rue Guisarde and Rue Christine), this is the one I preferred. They have the same ambiance and nearly the same menu but the bistro atmosphere and the beef bourguignon was more delectable here. We started with snails which were good but the star was the beef. Perfectly cooked, fork tender and served with little potatoes. The deserts( tarte tatin) and crème brûlée were equally delicious. We will come back !

French onion soup
Claudine R.

I enjoyed my dinner and experience here. I made reservations but we had to wait maybe 15 more minutes to be sat, so luckily the host brought us some wine while we waited outside. The service was very kind and helpful. The space is small so I imagine they get busy and it's always a better idea to make reservations. We ordered the French onion soup and bone marrow for an appetizer and then had the beef bourguinon and roasted chicken. I enjoyed the bone marrow a lot. I really loved my chicken and thought it was a good serving.

Alex Z.

Such a lovely restaurant tuck in the alleyway, we arrived a little before the restaurant opens, because we didn't have a reservation. The line gets long. They open puncture. The space inside is very tight, you need to move tables to get out of the seat. We were not hungry so was hoping to just get two appetizers. But was told that we can't do that, have to each order at least a main. So we ended up order four appetizers to get away with the minimum spending. The food are all very delicious, my favorite of the night is the razor clam, so fresh and flavorful not too overpower by the sauce. The scallops cooked perfectly.

Veal kidney and potato's
Theresa L.

Classic French restaurant very close to our hotel. Had so many good reviews so decided to come by last night. We made a reservation and was happy that we did since it was very busy and since it's not very large. We were seated promptly as soon as we got there and got a cute corner table. We got a couple of glasses of red wine, recommended by our server and it was delicious. We decided we wanted to try three starters. - escargot, wow it was delicious 10/10, could of ate more - onion soup, best I have ever tasted 10/10 - foie gras mushroom raviolis, wow I have no words. 10/10 Why we got main course we have no idea! Since we were pretty full by now. But for main we got the beef bourguignon, thick and really good rich flavor, and the veal kidneys, the husband said it was really tasty! Overall if you're in the area and want some delicious French food this is your place!

beef bourguignon
Eric B.

THE place to go in Paris for a classic, no-frills French meal. Tight quarters but staff and patrons all in good spirits enjoying the standard French fare. Friendly to English speaking tourists, but quality of food should please locals, as well.

Roasted Duck and Beef Bourguignon
Diana S.

Checked this place out upon a recommendation from a friend and was not disappointed. I made a reservation, thankfully, as this place was packed on a Friday night. Dress code is chic casual, the vibe is lively, and there were both American and French people dining here. The menu is available in English and our water spoke English as well. The staff here is friendly and gave us great recommendations for dinner. Onto the food we had: - French onion soup: This was sooo good. Fresh, hot and flavorful. - Escargot: Yumm! - Roasted duck breast: Cooked perfectly and I loved the sauce it came with and the carrots purée was excellent! - Beef bourguignon: The beef was a tad overcooked for me but was still overall a tasty dish. - Crème brulée: Delicious and not too sweet. Overall, I had a great meal and definitely recommend this place if you're in the area!

Paris brest.
Maria F.

Reservations are highly recommended. It's a small place and when we ate there on a Thursday night, it was quickly full. Speaking of small places, it is just like many Paris restaurants, there is not much space between you and your neighbor. However, despite the close quarters, it does not detract from the food or ambiance. Of course, if you find this closeness too much, then you may be uncomfortable in this resto. BONUS- the restroom is in the ground floor. You don't have to go downstairs like with so many other restaurants. Now, on to the food! The staff speak English and they do have an English menu. The specials on the board are written in French. We ordered to share: Bone marrow Onion soup Arugula salad Beef Bourguignon Everything was delicious and I would order these again. Surprisingly, for me, my favorite was the arugula salad. Enjoy!

Patrick D.

This is your traditional French Bistro cuisine with France's classic dishes - such as escargot with parsley and garlic butter! Soupe a L'Onion and their mushrooms sauce crème. To me the mushrooms were slightly too creamy and I would have like to have a stronger taste of much sons. But everything is cooked a la minute and fresh. Their Beef Bourguignon was delicious and the Beef was also cooked to perfection. The service was impeccable very diligent and pleasant. The ambiance is relaxed and very busy so reservation is highly advisable.

os à moelle
Yolanda G.

FANTASTIC French classics. The best I've had to date in Paris. They are famous for the beef bourguignon and it did not disappoint! The stew is a lot darker (because of the wine) compared to the others I've had. Love how they don't skimp on the ingredients. The beef is extremely tender and soaks in all the flavors. Ordered the lamb shank for our other main and it was also delightful! Super tender, falls off the bone and this stew was more tomato based. It also came with semoule and it was so good with the lamb stew. Portions were big and we left very full. We wanted to try dessert but guess we'll have to come back again. Busy restaurant with tight seating, filled with locals. A little loud for talking.

Green pea gazpacho with bacon.

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Chez Fernand Reviews in Other Languages

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Le Comptoir de la Gastronomie - An amazing French onion soup...

Le Comptoir de la Gastronomie

4.5(1.5k reviews)
1.2 kmChâtelet/Les Halles, 1er
€€

The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

This place was a huge letdown. They had a cute little artisanal market on the front left of the…read morerestaurant. They had a number of goods to choose from and I ended up buying a few things for souvenirs. As for the actual restaurant, they had a number of delicious sounding items on their menu. Our server was very attentive to us and helped us decide on our dinner orders. Similar to the other restaurants though. After our food was delivered, it was far in between when we were checked on again. And after dessert it took even longer for our server to bring the bill. Overall, the food was a letdown. I do not exaggerate when I say that the frog legs just tasted like slightly flavored water. My friend's ravioli had a fairly decent flavored sauce but the pasta was a bit chewy. My friend's duck breast was pretty tough; I had noticed the table next to us also ordered it and they seemed to have trouble finishing/cutting theirs as well. As for my steak with foie gras, well the steak was once again tough and the foie gras was weirdly stringy. It was soft for the most part but there were parts that were tough and stringy. Maybe that's a section that's generally separated in the preparation process and it was missed? In any case it was disappointing. What wasn't disappointing was dessert though; perfectly sweet and balanced.

Photos
Le Comptoir de la Gastronomie
Le Comptoir de la Gastronomie - He said was very good

He said was very good

Le Comptoir de la Gastronomie - French onion soup + bread

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French onion soup + bread

Bistro des Augustins - Fermier

Bistro des Augustins

4.4(556 reviews)
0.2 kmSaint-Michel/Odéon, 6ème
€€

I have mixed feelings about Bistro des Augustins. On the one hand, it provided me some of the most…read morecomforting and delicious food that I enjoyed in Paris. On the other hand, it made me realize that my mother was a terrible cook. Bistro des Augustins is a small, cozy venue offering both indoor seating and terrace seating near Pont Neuf. It serves a small number of curated dishes, including a wonderfully traditional Bistro Gratin in a homey ceramic dish served piping hot with a brown crispy cheesy top, herbs, spices and chicken. You can also get it with salmon. My brothers and I only saw my mother use our gas range to light her cigarettes, sanitize needles to remove our splinters, and make s'mores during the summer months when she couldn't muster the energy to take us 'outside camping.' I mean, all she had to do was borrow a cookbook, which I'm sure were readily available from maybe a neighbor or in any local bookstore or the public library. How hard is that? I was the only kid who brought a can of tuna and his own monogrammed can opener to school every day. Every day. And mom convinced me that the tuna holster she got me for my birthday was cool and hip. I was a naive mercury-filled fool, although I did become a very fast runner in junior high school because of the tuna holster. The interior décor of Bistro des Augustins is informal and vintage bistro style - wooden tables, traditional chalkboard menus, and soft lighting - creating a relaxed and comfy ambiance. My eyes have been opened to what's possible. Thank you Bistro des Augustins for expanding my culinary horizons. Five stars.

THE FOOD ------------------…read more= Fermier - Cheese gratin with chicken was good. Didn't blow me away, but was solid with the creaminess of the sliced potatoes and emmental cheese combined together with mixed vegetables. The cheese was very strong though, so anything else was unfortunately pretty much overpowered by it. Arrived with bread, but it DEFINITELY could use other carb options to sop it all up (e.g., rice???)! = Landais - Cheese gratin with duck. Same comment as the above, except the Landais had egg and goat cheese also mixed in with almost the same ingredients as the Fermier. THE SERVICE ----------------------- + The lone waitress, who also worked the role as greeter, cashier and bartender was friendly. + Food arrived within 10 minutes of ordering. THE SURROUNDINGS ------------------------------------ = Small, tight restaurant. = Not many tables inside - 6 in total. + Located a few blocks away from the more touristy restaurants, towards the East, on a much quieter street. RANDOM OBSERVATIONS -------------------------------------- = Nada.

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Bistro des Augustins - Inside

Inside

Bistro des Augustins - Assiette de saumon fumé

Assiette de saumon fumé

Bistro des Augustins - Inside

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Inside

Chez Janou - prawns in wine sauce

Chez Janou

4.1(699 reviews)
2.0 kmBastille, Marais, 3ème
€€

My #1 fav classic French dinner we had in Paris. The food and the atmosphere were all great. This…read moreplace seems to be a certified, capital 'e' Establishment here in Paris. Vibey 30 somethings and those of us tourists that have begrudgingly figured it out. It is close quarters inside, but when in Rome. My bestie from middle school and I shared the escargot (bless you) pasta, which was delicious, and the duck, which was exceptional. We split a very fairly priced bottle of wine and ended the night with the scoop of mousse. If they could figure out how to do that intravenously, that'd be great. The mousse reminded me of a great guilty pleasure, which is eating straight out of the can of Duncan Hines chocolate frosting (ask me how I know, I do this often, going to rebrand it to me being European). Loved it here.

Paris has a talent for making lunch feel accidental in the best possible way…read more Chez Janou sits quietly in the Marais, just close enough to Place des Vosges that the entire experience spills naturally into wandering afterward. No real plans. Just walking. Cigarette smoke in the air, scooters passing narrow streets, old stone buildings glowing under soft afternoon light. Online, this place feels impossible to book. But show up 10-15 minutes before opening and suddenly you're seated like you knew the secret all along. Inside, the room hums. Tight tables. Warm walls. Loud enough to feel alive without becoming chaotic. Nobody rushing. Nobody flipping tables. Just the rhythm of Paris doing what it's always done. The menu is entirely in French which, honestly, makes the experience better. You stop ordering with certainty and start ordering with curiosity. My wife had the risotto d'épeautre aux St. Jacques. I ordered the Magret de Canard au Romarin. The duck was solid. A 3.5/5 kind of dish. Rich, savory, comforting after a long day walking through the city. But the risotto surprised me more. The scallops were delicate, the spelt added this earthy texture that made the dish feel substantial without ever becoming heavy. And then there's the mousse au chocolat. The famous one. Served from an oversized bowl with this almost excessive "all you can eat" energy that somehow still feels elegant instead of gimmicky. We only needed a few bites. Soft, luxurious, lightly bitter chocolate balanced perfectly against just enough sweetness. The kind of dessert that doesn't ask for attention. It quietly earns it.

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Chez Janou - Bar vibe

Bar vibe

Chez Janou - Bread with Chocolate Mousse

Bread with Chocolate Mousse

Chez Janou - Ratatouille

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Ratatouille

Le Potager du Père Thierry - Duck breast

Le Potager du Père Thierry

4.6(505 reviews)
3.3 kmMontmartre, 18ème
€€

This is the kind of place that you should be searching for when you come to Paris. Small and…read moreintimate, with well executed dishes and exceptional service. These smaller bistro type eateries are the lifeblood of the local cuisine. They consistently offer reasonably priced dishes that are full of flavor and technique. The wine and drink options are well catered to the menu and they provide options for most price points. The service we experienced was exactly what you want... our server had plenty of suggestions based on the offerings of the day. The service was attentive and responsive... not much more than you could ask for. I had the duck breast being offered... it was served alongside crispy potatoes, green beans, and a salad. Adding in the onion soup and a glass of wine... it quickly became a King's dinner at a very reasonable price. I would be more than happy to eat here again and look forward to exploring the rest of the menu offering many local and classic French options.

I was there in 2021 and the food was very good, though the salad stuff on the main course was…read moresuperfluous, if they still serve that way. However, the eggs cocotte with foie gras was divine! This fall (2026), I shall return to Paris and that dish is on my hit list for sure. In fact, I may order 2! Service was very personable. Small place but the largest table had 6 locals who livened up the joint. Americans planning to be in Paris Sept 28-30 hit me up we'll meet for din din. Zig

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Le Potager du Père Thierry
Le Potager du Père Thierry - Onion Soup

Onion Soup

Le Potager du Père Thierry

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La Régalade

La Régalade

4.5(112 reviews)
0.8 kmChâtelet/Les Halles, Palais Royal/Musée du Louvre, 1er
€€€

My wife and I booked this for lunch and were not disappointed!…read more It's a sharp restaurant with a clean look, prompt service, and exceptionally presented food. Plus, it is very good!! The menu may be a bit confusing, but our server cleared up any questions. (a la carte vs prix fixe) We started with a complimentary terrine with gherkins and onions which were delicious. I had the Brittany scallops in a pesto and citrus dressing topped with parmigiana reggiano - absolutely amazing! Mains were the braised beef cheeks which were melt in your mouth and a tender roasted veal. The smoothest puréed potatoes and a crispy potato gaufrette were perfect accompaniments. The Grand Marnier soufflé was the perfect ending to an outstanding lunch. I look forward to returning to La Regalade for another lunch or perhaps dinner.

This place is delicious! We ordered the three-course meal, which started with a complimentary pâté…read moreand bread. To be honest, it's not really my thing, so I only tried a little. I won't go into detail about each dish, but the main course, the pork belly, was cooked perfectly--so tasty and beautifully braised. The soufflé, which originally attracted me to this restaurant, was amazing! However, I do wish it had some whipped cream to enhance the flavor. Overall, it was a great date night, and it's definitely a place we'd visit again!

Photos
La Régalade - Cool map

Cool map

La Régalade
La Régalade

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Chez Fernand - french - Updated May 2026

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