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    Chez Fabien

    4.1 (335 reviews)
    Open 7:00 am - 9:00 pm

    Chez Fabien Photos

    CHEZ FABIEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Romantic

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    Recommended Reviews - Chez Fabien

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    Avocado toast
    Veronica P.

    The service at Chez Fabian was outstanding! [[HIGHLIGHT]]The ambience is quaint and clean.[[ENDHIGHLIGHT]] My hamburger was made as I requested and was really good, seasoned well, and the bun was tasty. The French fries were skinny, but good enough. It's a little pricey, but it's right on Main Street so it's and worth stopping in.

    The soggiest Cuban sandwich ever with the most wimpy, undercooked fries ever.
    Dolores K.

    Had such high hopes for this place. Got seated relatively quickly and waited on. Coffee was very strong but quite good. Based upon reviews and waiter recommendation, I ordered the Cuban sandwich with fries. The top part of the sandwich was crispy but the bottom bread was completely soggy and falling apart. My hands were covered in grease. Ended up eating it with a fork and knife and left the bread behind. Will say that the pork and ham had great flavor and amazing texture. Too bad about the grease. The fries for both my SO and I were just horrible. They were half raw, soggy, and bland. Guess bright side is it kept me from eating too many? My SO enjoyed his Club sandwich. He said it could've been better, but he ate it all. [[HIGHLIGHT]]It is a cute place in downtown Grapevine.[[ENDHIGHLIGHT]] Perhaps we caught it on a bad day. Will say the ladies next to us ordered various salads that came out smelling like a porta-potty. So, salads may be off for me as well.

    Ashton E.

    Was in grapevine for work and wanted something close to the hotel for dinner.. WOW! Can we talk about these truffle fries? Truly unreal. I would come back simply for them!! [[HIGHLIGHT]]The atmosphere is cool - they had live music![[ENDHIGHLIGHT]] Our waitress was awesome! Wine selection was good. I got the fries and then mushroom risotto for dinner and they both were excellent!! I do suggest reservations - just to be safe! It was quite busy!

    French dip
    Laurie F.

    Stopped by for lunch whilst wandering down Main Street. It was busy but we found a seat at the bar. The bar tenders were friendly and attentive. We were given waters and menus promptly. My husbands old fashioned was just okay, my French 75 was great he gave me extra champagne on the side. I got a French dip sandwich watch was good my husband got a Cuban which was very bland just tasted like a ham sandwich. He also got the French onion soup which he likes. [[HIGHLIGHT]]The vibe was cool, I would come back and try something else on the menu when in town.[[ENDHIGHLIGHT]]

    Our Check.
    Jim B.

    Wow - really good! As we were flying out of DFW early in the morning and staying near Grapevine overnight - we needed a place for dinner. My wife booked a reservation at Chez Fabien. We arrived half hour early and they were able to seat of as a nice corner booth. The both was tall and had soft fabric on the setbacks. Good thing as it helped with the sound in the place. So the booth was comfortable but the sound was rather loud - some parties louder than others. No worries - I popped by AirPods in :) Our waiter was Alex. He was very pleasant. We ordered cocktails and told Alex we were taking the night slow as our entry time into offsite parking was for 2 hours later. The wife and I both ordered their French Old Fashioned. They were really nice and only $13. Later, we ordered the Calamari appetizer. It too was really good. It came with two dipping sauces and there were some fried veggies in addition to the calamari. The kitchen here is freaky fast. It could not have been more than 5 minutes and the appetizer was brought to the table by a runner. A while later, we ordered dinner. We shared their Beef Bourguignon. It was very tasty and was plenty to share. For dessert, we ordered a slice of Italian Cream Cake to go for eating later, back at the hotel. Oh my gosh, the slice was huge and was so fresh and moist. It could be the best I've ever had. The menu here at Chez Fabien has a lot to offer. If you don't think you care for French food, you will still find plenty of options that will please you. And for downtown Grapevine, I also felt the price was nice for the drinks and food.

    Panini
    Mari P.

    The food here was wonderful. I can never pass up a smoked salmon Benedict and my friends had their paninis. Desert was creme Brule which I can never pass up either. It was delicious!!! Parking can be challenging especially during the weekend but there are Parking lots in the back and across the street near Napoli's. It seem small from the outside but does seat quite a bit inside. They have a pastry shop next door that is just as tasty as Vie a Paris behind NE Mall. I would love to go again. Oh, their Texas Bloody Mary was delish as well.

    Candace L.

    My sister in law recommended Chez Fabien, saying it was her fav spot to grab dinner near the airport. It was quite a busy Sunday with an all day street festival taking place, and the experience may have been a bit different on our visit but bff and I came in for dinner before I dropped him to DFW. I loved my French old fashioned. We started with the baked Brie, omg!!!!! Sooooo good. The bread was insane delish! and T H I C K!!! I ordered the truffle ravioli and a side Caesar salad. My meal was so tasty! I can totally see how this is my sister's fav spot in Grapevine. I'll definitely be returning. It may become my regular dinner spot as I drop guest to the airport.

    Bri with wild mushroom
    Tobie C.

    We stopped in for a late lunch, without a reservation, and the wait was about 20 minutes. They text you when your table is ready so we could shop around and not waste time waiting. [[HIGHLIGHT]]Definitely a busy place but wasn't too bad with no reservation.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The building was lovely! Such a cool space and loved the lighting.[[ENDHIGHLIGHT]] We started with a Brie and wild mushroom appetizer and I'm sad I don't remember the official name because it was fantastic. The combination of it all was so tasty. After that we weren't super hungry so we all three split the Parmesan fries, Cuban sandwich, and a Rueben. So glad we did as the portions were generous. Everything was phenomenal. The birthday girl with us still raves about the sandwiches as one of her favorite parts of the day! Overall great service, unique tasty food, and just a fun place you should try.

    I had a latte and mixed fruit tarte for dessert.  Yummy!

    Alexa recommended the Sea Bass and it was delicious. The service was awesome we loved Alexa and [[HIGHLIGHT]]the atmosphere was also great.[[ENDHIGHLIGHT]] On the other side was delicious lattes and desserts. Would definitely recommend.

    Warm Brie
    April R.

    Ambiance - chill, great vibes, and I liked the booth table set-ups Service - amazing! Food - everything was delicious. I especially enjoyed the warm brie. It was topped with slices of shiitake mushroom and paird with soft bread. It was perfect! Also a must try is the mushroom risotto

    Escargots with puff pastry in a pesto-like sauce
    Melissa H.

    This is one of our family's go-to restaurants in town where we are consistently met with friendly service and foodie-level cuisine that feels like an American-French-Italian fusion. During a long flight layover yesterday, my aunt picked me up and we dropped in so she could have breakfast and I could have whatever looked delicious. We were seated right away in the back right, just beyond the bar, at the cozy covered bench seats. Even at 11 a.m., the place was already pretty busy. We ordered coffees--regular and iced--to start. She then ordered an omelette that came complete with house potatoes. I wasn't very hungry, so I asked for a recommendation between the mushroom bruschetta and the escargots appetizer. I was told the escargot was lighter. Done. The escargot was a nice choice, though it was still a little heavy given all the French bread slices that I definitely used soak up all the leftover "juices"--a light mix of the oil from the pesto sauce. Never leave the juices behind! This was a unique presentation in that it had a buttery puff pastry on top, which was delicious. The meat itself was slightly smaller and with a distinct and unusual flavor than I'm used to, but the pesto sauce was the co-star with the puff pastry. Tip: Go early if you can to avoid the rush!

    Lamb burger and Brussel sprouts
    Caroline K.

    I went here to celebrate my mom's birthday because of her love for France and how great of an area this restaurant is located in. The ambiance was nice, dark lighting and it was quiet and very easy to socialize. Most of the food was great, our appetizers of baked brie and bread and the mushroom flatbread were fantastic. I wasn't a huge fan of the Brussel sprouts, they had too much sauce and it was too sweet. The lamb burger was okay, but nothing special, it could have been better seasoned. However, the crepe was fantastic, as to be expected at a French restaurant. The service was attentive, and at the end of our meal we got chocolate cake for my mom's birthday and it was fudgy and rich and delicious.

    Escargot
    MH H.

    This is not our first time here. We just keep on coming back! Food is sumptuous! Service is 5 star. Love the ambience. The live music on Saturdays is wonderful! The 2.5 hour wait this past Saturday was worth it! We just had to stroll along Main St and enjoyed Christmas lights and decors and Christmas spirit.

    Scallops

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    1 year ago

    I love this place! Service is always great and food is stellar! I love sitting on the patio with a glass of wine.

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    Fabien G.

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    2 years ago

    Very good dining experience! Good food and service! I've been here before and will be back!

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    1 year ago

    The food is amazing! I had the salmon, the artichoke appetizer, the crème brûlée. All very delicious! Highly recommend!

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    1 year ago

    It's all good. Go there often for lunch. Great food choices and generally good service for a hectic lunch time

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    Fabien G.

    Thank you for your visit. Hope to see you back soon.

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    2 years ago

    AMAZING FOOD. Such a cute little restaurant. The meal was amazing. Can't wait to eat here again! Amazing Grapevine find!

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    2 years ago

    Fabulous food, Inviting atmosphere, and excellent service. We'll definitely return soon.

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    4 years ago

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    Page 3 of 9

    Chez Fabien Reviews in Other Languages

    Ask the Community - Chez Fabien

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    Karma & Kocktails

    Karma & Kocktails

    4.2
    (50 reviews)
    0.1 mi
    Discounts available
    Vegetarian friendly

    Fantastic Nepalese/Indian cuisine on Main Street!…read more We stopped by Karma and it did not disappoint! The restaurant is large with a nice bar area and the service was very friendly and efficient! Apps: Chili Momos (Veg) and Gobi Manchurian - the momos were super crispy and the sauce was very spicy in a good way! The Manchurian was so saucy and packed with flavor. Recommend both! Mains: Himalayan Thukpa, Palak Paneer, Malai Kofta - the Thukpa was the highlight! The broth was perfectly salty with a great umami taste. The Malai Kofta was rich and I enjoyed the cheesy koftas. The Palak Paneer was tasty, but I enjoyed the malai and thukpa more! Dessert: Pistachio Cheesecake - delicious! More like a pistachio ice cream cake, but it was so good and not too sweet! Overall, we really enjoyed our meal! Will absolutely be back!

    I came here with a group of eight girls for dinner on a Monday evening…read more The service was great; however, the food was just okay. We ordered a variety of dishes including dahi poori, vegetable pakora, paneer chili, gobi Manchurian, veg chili momo, paneer tikka masala, malai kofta, chow mein, and a naan bread basket. The appetizers were better than the North Indian dishes. The paneer tikka masala and malai kofta were on the sweeter side despite us ordering them medium spicy. The kofta balls were also on the smaller side, and the paneer tikka masala had very few pieces of paneer. The chow mein was the star of the meal. It was flavorful and definitely my favorite dish. For the pakora, they only gave a small amount of green chutney, so we had to ask for more along with some tamarind chutney. There's parking behind the restaurant, which was convenient. If you're in the mood for chaat or North Indian food, I would probably choose a different restaurant.

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    Karma & Kocktails
    Fried Chicken Dumplings(momo) and Nitro Chicken
    Fried Chicken Dumplings(momo) and Nitro Chicken
    Karma & Kocktails

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    Hoppin' Grapevine

    Hoppin' Grapevine

    4.4
    (59 reviews)
    3.5 mi

    What a hot little spot! Love the concept! They were having $1 an ounce sparkling wine when we…read morewent! The food is GOURMET. It definitely blows typical bar food out of the water; it's evident that the owners have restaurant and service industry experience because every little detail has been thought of. They even make their sauces in house!! The juicy thick hotdog - could not get enough. The parmesan French fries - devoured. The tasty, cheesy burger rivaled any other gourmet burger joint. The place is a great time for people of all ages. There's plenty of seating. The sports are playing, and they encourage people to socialize, chat, and play games. What's better than cold drinks, great food, and fun times with friends? My friends and I will definitely be back!

    Hoppin' Grapevine is an interesting concept! You check in, put a card on file and get a wristband…read more Food and specialty cocktails is order via a QR code at tables. They do let you know that there is an automatic 20% tip added to your tab up front, which you can add too if checking out using the link they text you. The special thing is they have a wall where you pick your own beer, cider and wine(?) that you activate with your wristband and are charged per ounce. I love the drink concept because it allows for folks to try a little bit of various options ... which they do have a number of local options on their wall. This is what I would return for, and bring friends to tet before we end up at another activity. Food wise: got a smash burger which came with fries, which if I order it again I'd probably change cheeses and ask for some pepper to season the fries a bit more ... all personal preferences... but was ok for something to eat to off set the two drinks I had while there. I also got some tacos to go for my husband. Again personal preference, he would have liked more seasoning/spice on the actual meat of the taco vs being as reliant on the salsa. So, on our next visit we might just stick with shareables/apps with our drinks.

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    Tap Menu/Kitchen
    Tap Menu/Kitchen
    Hoppin' Grapevine
    Bar

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    Bar
    Winewood

    Winewood

    4.0
    (1k reviews)
    0.9 mi
    $$

    Forgot to take pictures...went for a large family dinner. Loved the Thai chili Brussels sprouts,…read morequail knots and calamari. Enjoyed the lamb and more Brussel sprouts. Kind and classy servers. Fancy, upscale, and great place for steaks and fish dishes.

    I came here for early dinner and ended up trying quite a bit from the menu. The restaurant itself…read moreis really nice. It's quiet, cozy, and has a great atmosphere for a relaxed dinner! The portions are also huge Our server was wonderful from start to finish. He was friendly, attentive, and checked on us often without being overbearing. The service was honestly the best part of the experience. We started with the Sichuan calamari, and this was easily the highlight of the meal. It was perfectly crispy, the glaze had just the right amount of sweetness and heat, and the seasoning gave it a nice kick without overpowering the calamari. It was one of the best calamari dishes I've had and definitely raised my expectations for everything that followed. Next was the tenderloin bruschetta, and unfortunately this one just didn't work for me. The flavors didn't come together, and it was much saltier than it needed to be. It felt like there were too many things happening on the plate without much balance. I wouldn't order it again. For the entrées, the Chilean Sea Bass was very good. The fish was flaky and cooked well, the risotto was creamy, and the sauce brought everything together without being too heavy. It was one of the stronger dishes we ordered. The lobster stuffed ravioli was another solid choice. The filling was generous, there was plenty of lobster on top, and the vodka sauce complemented everything nicely without taking over. It was rich but still well balanced. We also tried the New Zealand rack of lamb. This one had mixed reviews at our table. It wasn't as tender as I was hoping, but I didn't dislike it and again I didn't love it! The blackened exterior and the wine reduction gave it good flavor, but it just wasn't particularly memorable. My favorite entrée ended up being the tomahawk pork chop. The pork itself was juicy, flavorful, and cooked really well. I wasn't a huge fan of the pineapple bourbon glaze since I didn't think it added much to the dish, but the quality of the meat made up for it. We also had the strawberry spinach salad, which was fresh and a nice lighter option alongside all the richer dishes. Then there was also a side dish with green beans and almond and again no complains there. Overall, I left feeling a little conflicted. The service was outstanding, the atmosphere was great, and the portions were very generous. The food itself was a mix of really good dishes and others that completely missed the mark. After such an incredible start with the calamari, I expected the rest of the meal to be on the same level, but it just never got there. I'm glad we tried it, but I don't think it's a place I'd rush back to.

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    Horseshoe bar, and Daren is an excellent bartender!
    Horseshoe bar, and Daren is an excellent bartender!
    Winewood Mac & Cheese
    Winewood Mac & Cheese
    International Waters $18 5/5 (apple pie flavor)

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    International Waters $18 5/5 (apple pie flavor)
    PIAF KITCHEN + WINE + BAR

    PIAF KITCHEN + WINE + BAR

    4.2
    (347 reviews)
    0.2 mi
    $$$

    Great ambiance. Def Recommend reservations…read more We got there w/o one at 7pm and it was packed, but someone was leaving from thr rooftop and we got their seat. Great view, drinks, and company they had an entertainer and lots of birthdays I had thr lamb, he had the salmon...both were amazing . french 75 he had a french old fashioned great food, service, and people

    We went there Saturday night and had reservations for 6:45. We were quickly seated but waited about…read more5 minutes for our server. I decided to leave my phone at home since this was a dinner date with my husband. Well they have NO physical menus according to our server. To me that is not a good thing. However, I was provided with an IPad to scroll the menu. Water was brought to table and we each ordered a drink. I ordered the cucumber smash. The drink was delicious but took quite some time to be delivered. My husband got soda and lime and his came out quickly. Service at this point is a bit slow. The place is a bit loud and plays club music -this IS NOT a club. It is finer dining and you have to listen to the same beat over and over and over -not a fan! We were dining inside. I do believe the roof top is different. We ordered the warm goat cheese. It was served in a skillet and very warm. However the toast was soft and not crunchy or firm at all and cold. It had been toasted and had burn marks and was beautiful but then soaked in butter to soften and then very cold. Would not order again. My husband had Beef Carpaccio-he loved it-not my thing. For dinner we shared Lemon Butter Salmon & Shrimp $40 Blackened salmon and shrimp drizzled with a rich lemon butter sauce, served over fragrant saffron rice and grilled broccolini And we both did not like it at all. The saffron rice honestly made me gag and did not like the flavor. The salmon was dry and there wasn't even a hint of any lemon. The shrimp was good and broccolini was delicious. So for $100 we left hungry and had mediocre service. We will go back for roof top seating but never again indoors

    Photos
    PIAF KITCHEN + WINE + BAR
    PIAF KITCHEN + WINE + BAR
    Purple haze

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    Purple haze

    Chez Fabien - french - Updated August 2026

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