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Chez Casimir

3.8 (110 reviews)
PriceyFrench, Breakfast & Brunch
Open 11:45 am - 2:30 pm, 6:45 PM - 12:00 AM (Next day)

Chez Casimir Photos

CHEZ CASIMIR ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Outdoor seating

Recommended Reviews - Chez Casimir

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Reviews With Photos

Duck w/mushrooms & amazing sauce
William A.

Amazing! We had duck & an incredible dip with mushroom that was one of the best meals we have had in a week here, and that's saying a lot. With so many incredible restaurants in the city, this place is tucked just behind a wedding dress courtier around the corner from garbage of the likes of McDonalds, Burger King, and Popeyes. Pwuah! Do yourself a favor and drop the couple extra euro for a meal you want forget!

Pigeon

You can tell it is an authentic French cuisine from the French only menu written on the board. Google didn't help much since they changed the menu every week. The dishes were presented nicely. The tastes were rich and maybe a bit complicated, lol. The waiter also asked us to finish the soup at the end. It is a very unique French experience.

Genevieve V.

Country-style home French cooking. Friendly, quick service and a great atmosphere. We showed at 9 on a Thursday niggt and their whole terrace was full. They brought a table from inside and made an extra spot for us! They bring you the huge restaurant menu on a huge block and the wine list on a lined little notebook in what looks like my grandmas cursive handwriting of old family recipes. We had the sardine salad, the purée fish soup, the beef with little vegetables, and the chicken with mashed potatoes. For 32 euros, you also get a cheese course and a dessert. The cheese course is about 7 different, tasty cheeses. You'll see the board get passed around the restaurant because there's no way a couple could finish that. For dessert we had the chocolate mousse and then the Paris-Brest "chez Michel" which was the BEST. If you're looking for aunthentic home French cooking and don't have une grand-mère a France, I highly recommend this place for dinner!

Zeva B.

If you have ever wondered what it was like to dine in 1960s Paris, then head here. Not a single decorative element in this low-key bistro has been touched in several decades. So retro is the vibe that I half expected Louis de Funès to walk out of the bathroom in a pale blue cowboy getup (get the reference??). On a frigid winter evening the über traditional menu of old-school classics was just the remedy to warm our weary bones. Perhaps the best prix/fixe menu in the city, the 32e entree/plat/cheese+dessert is so hearty and copious that you can certainly skip breakfast the next morning. Since we weren't THAT hungry, the waiter let us choose the 28e entree/plat/cheese or dessert menu that's usually only offered during lunch. I ordered a wonderful rillettes de saint jacques appetizer, followed by a filet de dorade grise and then got to the best part of the meal: the cheese platter! They literally plunk down a platter of a dozen or so cheeses and let you sit with it for a while so that you can try (and re-try, in my case with the fabulous Epoisse) whatever you want. Overall the experience was delicious, but a bit bizarre since you really do feel like you've walked into a rather austere, music-less, family-run bistro in some town in the countryside, like thirty years ago, not like you're dining in 21st century Paris.

My selection of desserts at the buffet counter
Wendy L.

Sometimes it's for the best when plans don't work out. So we actually had plans to go to another restaurant but forgot to check if it was open on a Sunday. As it was closed we quickly Googled the nearest restaurants around Paris Gare Du Nord after stepping off the Eurostar with the best reviews and this is what lead us to discover the fantastic Chez Casimir which turns out to be our favourite restaurant in the whole three days we were at Paris. Outside it doesn't look like much which is great as it means it's not only aimed for tourists. So on weekend mornings they served brunch which includes unlimited helpings of the cold buffet section (excluding oysters which are charged €1 each) and then a three course meal before helping yourself at the self service dessert buffet section. Our French was poor and their English was basic but the staff were still so friendly in trying to help us understand the concept. The three course dishes that were cooked to order seems to be set and they explained to us that it was going to start with soup, omelette and then pork. We were in a spontaneous mood and hungry so we were glad not to have to fuss over what to order and just have someone plan it out for us. Oh and we're so glad they did. The cold buffet section was splendid. They had everything from quiche, cured salmon chunks, mustard potato salad, octopus salad, slice yourself cured meats, pork terrine, fresh bread and more. We could have just filled ourselves with that and would have been happily satisfied. I reached out for two oysters and they were deliciously plump and juicy. In fact all the buffet counter food were delicious. I didn't recall a single thing I didn't like. I don't even usually like mustard but as I believe it was home made rather than bought I found it extra creamy than usual, with far more flavour than I am used to and it went very well with the shredded potato. Everything tasted home made fresh and refreshing being quite light and greaseless. Our soup soon followed, vegetable soup served in a little glass cup. It was thick, warm and satisfying. Nothing too fancy but enough to clear your palate for the next dish, the mushroom omelette. And this was no ordinary omelette. Now we have both eaten a lot of omelette in our lives and even went round Paris looking for more omelettes like this but nothing has ever tasty so silky, creamy and soft like this. The way it was made so thin, almost translucent and melted into our mouth made us wonder how it held so well in the beginning, incasing beautiful juicy mushrooms inside. Still keeping us in awe was the pork and potato casserole. It is amazing how we could taste every ingredient equally to one another in this dish, not just the textures but the burst of flavours fighting to come through. The pork had been marinated in some lovely herbs, tenderised perfectly and kept its juices. The potatoes were fluffy and fragrant, soaking up the lovely flavours of the pork too. Being already stuffed we found the inner strength and willpower, fighting our tummies and mind to sample the buffet dessert section. It was just as much as the starters ranging from butter thins, shortbread cookies, tiramisu, rice pudding, chocolate fudge cake, blueberry cheesecake, custard pudding, milk pudding and crepes. Of course if you want to reduce the guilt there's fresh fruits such as lychees too. Unbelievable. Everything was fantastic in terms of atmosphere, service and of course the food. Most importantly it was memorable as we are still dreaming about that omelette till this day (it's been two months)

Course #3 (of 4)!
Shaun D.

Authentic excellence!! This hideout was easily the BEST find of our trip. Tucked away off the beaten path, Chef Casimirs provides the local flare and flavor we were looking for! The menu is listed on a chalkboard, which the fabulous waiters prop-up at your table. Items include 6-8 options from each of the four courses on the daily fixed menu. Mind you, one of these courses is a cheese platter that would've made King Louie (take your pick) jealous!! Honestly, not much to find wrong with this place. From the food to the wait staff to the patrons, this place is as pleasant as any tourist could ask for. Mind you, you'll be stuffed and fully satiated at nights end, so don't plan on making this a stop along the way...it's an event in itself!

The "savory" table.

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2 years ago

I love this place. Always coming back when we are in town! Such good food and amazing cheese spread.

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9 years ago

Just read Wendy's review below and that's Just what we experienced over brunch today... splendid!

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Chez Casimir Reviews in Other Languages

Review Highlights - Chez Casimir

The dessert buffet is awesome: cakes, mousse, cookies, crepes, fruit, and on, and on.

Mentioned in 4 reviews

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Chez Casimir - french - Updated June 2026

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