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Chez Antoine Café

4.6 (70 reviews)
Open • 7:00 am - 2:00 pm
Updated a few days ago

Chez Antoine Café Photos

CHEZ ANTOINE CAFÉ ATMOSPHERE

What's the vibe?
Classy
Outdoor seating
Dogs allowed

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Recommended Reviews - Chez Antoine Café

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Reviews With Photos

Katie Q.

A very small space but great to grab a pastry and coffee and head out for a walk. The pastry case probably had too many options - I wanted to try everything. They also have a selection of chocolates and other food for retail purchase.

Almond crescent, glazed cinnamon bun, and a powdered pastry ball. Ausgezeichnet!
Herr K.

Clean and bright, with fine, attentive service. The pastries we purchased were first class. Quaint little garden seating area with shade. A gem in the middle of Hyannis.

Bacon, egg and cheese on a bagel

This place was amazing. Super friendly service and our breakfast and snacks were amazing. Thank you Antoine!

Inside
Cori W.

Best coffee on the Cape! Don't miss this beautiful little shop- it's filled with all sorts of French and Belgian treats, homemade pastries, and amazing coffee. The owner is incredibly friendly and knowledgeable, the staff is hardworking and efficient. Cute indoor and outdoor sitting areas. Everything is quality and lovely. I live nearby and stop in every chance I get. Must try- Apple turnover, hazelnut pastry, iced latte o

Outside
Shawna R.

Our favorite crepe in Paris - perfectly cooked, great location next to Tuileries on Rue de Rivoli.

Pastry cabinet

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4 months ago

Business owner information

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James E K.

Thank you so much! See you soon! Merci!

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James E K.

Merci beaucoup! A la prochaine!

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1 year ago

Lovely coffee and pastry shop. Only drawback is they do not have real cups, only paper cups. Apparently a city law, no class in Hyannis.

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Ask the Community - Chez Antoine Café

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Sadly the French bakery is gone, but PB Boulangerie returns to its roots as a French bistro Chez…read moreChloe. Now a prix fixe bistro it is likely one of the best restaurants on the Cape. Three courses for $125 sounds pricey, but unlike some other expensive multi course restaurants...you will walk away stuffed! Started with a complimentary flute of champagne and amazing bread service. My husband had the huge oyster serving and I ordered the charcuterie board which simply could not be finished! My husbands scallops were perfect and my deconstructed lobster was perfect..:sliced open and drizzled with an amazing seafood sauce. Dessert was homemade ice cream and made to order creme brûlée. Wide selection of dishes will appeal to every taste! A small but friendly staff does it all in the tiny dining room. A pricey dinner worth every penny!!

So sad to see the bakery close. While the bistro/restaurant will keep going and expand, the bakery…read morewas where it was at. Apparently, the owner wanted to re-focus on that part of the business. *shrug* I used to come here around opening and see a lengthy line. The croissants are some of the best in the area. The plain croissant is flaky and light. The ham & cheese croissant is more of a croque monsieur and it's a pretty substantial offering, full of cheese, ham, and béchamel sauce. The individual tarts (lemon, raspberry, etc.) and cakes are beautifully designed and are appropriately sweet. The tart crusts were legit. I'll miss coming here for pastries/desserts. Maybe I'll try the bistro when it opens, but now I've found a new spot on the Cape for French patisserie and viennoiserie items.

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Rare 5 Star Review: Phenomenal products and pleasant staff…read more Stepping into Maison Villatte in Falmouth is like being instantly transported to the heart of Paris. The aroma of freshly baked dough and caramelized sugar fills the air, drawing you toward immaculate display cases filled with a stunning variety of treats. Every single item is a testament to authentic French baking technique, featuring perfectly laminated, buttery croissants that shatter with crispness, vibrant fruit tarts with flawlessly structured crusts, and dense, velvety eclairs. Whether you are grabbing a crusty, artisanal baguette or indulging in a luxurious mille-feuille, the exceptional quality of the imported ingredients and the meticulous craftsmanship shine through in every single bite. Beyond the extraordinary pastries and savory savories, the atmosphere makes this boulangerie an absolute destination. Even when the lines stretch long on busy summer weekends, the energetic, smartly aproned staff handle the rush with incredible warmth and effortless professionalism. The rustic, charming interior combined with the view of bakers working hard at the ovens in the back adds a comforting, lively energy to the entire experience. It is easily the finest bakery on Cape Cod, and an absolute must-visit neighborhood treasure that will leave you eager to return the very next morning. What a find! Thanks

This little French bakery in Falmouth MA was new to us on our last trip a couple of years ago. I…read morehave no idea how long it has existed but certainly not back when we lived nearby. We returned this visit on a very hot day and with very busy downtown, so parking close was a must. Sadly, there was hardly any parking at all so "nearby" became only a wish. It was quite a hike to this shop. But it was worth it. We had already eaten lunch and our goal was a French pastry each for dessert and the option to sit inside in the cooled room to eat. We found 2 seats at the nearby eating counter and enjoyed the sweet snack. The line was exceptionally long so it did take a while to get our treat. You need to browse the case as you wait in line and be ready to order as you reach the front of the line, which luckily parallels the case, affording a decent view. The staff member, who has rotated back to the front of the staff line, will pull what you want from the case, bag or box it as appropriate to the pastry, run it to the cashier and then return back into the staff line. When you see the staff member do that, turn yourself around and head to the cashier line and pay. Then find a place to eat. If it is completely full inside, there are benches outside, across the street on the library lawn. We have done that in the past. Be sure you get your drinks from the cashier because getting back in line to order them later is counterproductive to having a nice time. This time I ordered a berry custard tart and my husband ordered the pear caramel custard tart. The crust was beautifully made, as always, all classic French flavors filling them. There are breads and pastries of all kinds from croissants to eclairs. Most people order a lot and take out in a box for entertaining or a group waiting for them somewhere else. Honestly, when it's this good and this beautiful, and this crowded, I never even looked at the prices. It was worth whatever it was.

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Area that previously had seating

Chez Antoine Café - cafes - Updated November 2026

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