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    Wingate's Cakes

    4.7 (20 reviews)

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    A dozen French macarons. Pictured as packaged from bakery.
    Alissa D.

    I've driven by this bakery for years, but never knew they offered more than just wedding cakes! I recently found them featured on Instagram and decided to follow! This past week I stopped in to grab some goodies for a beach picnic. A few of my friends are trying to eat gluten free. The woman who waited on me was very patient and sweet and guided me to make sure I didn't get any of the French macarons that had any gluten. They were a huge hit with my friends. The picture below is how they came in the box. To bring to the picnic I put them on a plate so everyone could easily see the flavors. I was slightly disappointed they were packaged in such a small box and stacked. I also saw they had cake slices, and I had to indulge. These are definitely not gluten free, but was so delicious. I tried the rosé slice. I'll be back for sure when I want to try some more French macarons or to bring them somewhere! (With tax, a dozen macarons are $34. The rosé three layer slice was $5)

    Jesse L. R.

    We heard about a special bakery pop up at Wingate's Cakes and had to check them out. At first glance I saw some examples of their amazing cakes. Then looking at the display cases that they had set up around the shop, I saw all kinds of sweet goodies on display. With so many good things to try, we decided to split several things over the weekend. Monkey bars, lave cakes, chocolate strawberry donuts, double chocolate brownies, peanut butter bars, lemon bars, assorted macarons, cinnamon buns, and of course different cakes were all some of the fares offered. Among the favorites that I have tried were the cinnamon bun, chocolate strawberry donut, and peanut butter bar. It was a fun experience, and a great chance to try some tasty treats. We will definitely have to watch for more fun events from Wingate's!

    Can't wait try their cakes!!!!
    Destenie V.

    Wingate's Cakes puts the "butta" in buttercream. The icing tastes like a sweet butter confection, and if I'm being honest, if they sold just the icing I'd be happy to purchase. The cookies are magnificent and macaroons were divine. Can't go wrong with anything you purchase there. Can't wait to stop by again this weekend. I'm going to pretend it's my birthday and order a few slices of cakes.

    Our selections!
    Jennifer M.

    Love it here!! Everything is just so delicious!!! Customer service is great, and the Pastry, Cakes and Macarons are DELICIOUS! You have to try a Hot Cocoa Bomb too!! Omg! Yummmm!!!

    Cocoa bomb
    Foodies O.

    If you love sweets you'll love Wingates!! From their macaroons to their cupcakes to their delicious cakes! And they always are coming up with new and fun creations to fit the season and holiday! If you haven't been you need to check them out!

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    We ordered a poke mon cake for my sons birthday. We'll exceeded any of our expectations. Your our first choice from now on!

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    Ask the Community - Wingate's Cakes

    Review Highlights - Wingate's Cakes

    I have never tasted a cake that was more delicious or visually stunning than the ones created by Lauren.

    Mentioned in 8 reviews

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    5.0
    (7 reviews)
    6.2 mi
    $$$

    Short review: Fantastic cakes and without hyperbole, unbelievable customer service. (Read the…read morelonger review for why.) We had the Vanilla Bean cake and Reverse pillow cookies and they taste as good as they look on the website. If you're looking for delicious homemade style cakes and cookies look no further. This is it. Longer review: My wife and I flew into Boston two weeks ago to celebrate our first year anniversary. We were staying out on the beach in Dartmouth and as part of the celebration I wanted to order a nice cake for the occasion. Being relatively new to the area I was not sure where to turn. And to complicate matters, we had gone vegan a few months prior. Enter Underscores Baked Goods satisfying the check-list. Do they have delicious looking cakes/cookies on the website? Check. Are all baked goods vegan? Check. Is their customer service prompt, professional and friendly? My questions regarding orders were replied back with 2 separate emails the following morning. Check. Check. Ready to order I called on Monday and spoke to Jennifer, the same person who I had been corresponding with. I told her the occasion and said that I was hoping to have the cake delivered by Friday since my wife's family was going to meet us that weekend. Normally there is a 1 week lead time, but she said she would try to get the cake delivered by Saturday. Saturday rolls around and at noon my mother-in-law looks outside and says she thinks the person from the bakery is here. I go outside and it is Jennifer. She is personally delivering the cake inside a wonderful gift bag WITH an anniversary card AND she's included 12 complimentary cookies ("one to commemorate each month of our marriage"). It is beyond thoughtful. These are the types of moments that Yelp, business reviews and word-of-mouth was made for. The cake and cookies were very good (moist, soft and unbelievably vegan) but it was Jennifer's extra care and effort that took what was a special trip and occasion and made it that much more memorable for us. Frankly, thinking back on it, I'm still blown away that this type of care exists. From my wife and our family, thank you very much to Jennifer + Underscores Bakery!

    Everything that I've tried by OSO Goods (previously Underscores Baked Goods) has been ridiculously…read moregood so far. It's surprising too because they're entirely allergen friendly and there's not a lot of options for that out there, at least ones that taste any good. I just recently started ordering online since I saw that it was a new option and I'm excited to be able to stock up and get it shipped to my house. My favorite is the brookie!

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    Groundswell Cafe and Bakery

    Groundswell Cafe and Bakery

    4.2
    (125 reviews)
    5.8 mi
    $$

    Exceeded my expectations. I got the breakfast bowl special which has farro, peppers, onions,…read morepotatoes, and topped with an egg - it was a really tasty bowl. The ingredients were actually cooked together and well seasoned making for a cohesive dish rather than one of those bowls that just dumps separate ingredients into a bowl that lacks flavor. Would get this again for sure. My only complaint is that my egg was covered in black specs which appeared to be burnt cast iron residue. The honey lavender scone was also great - nice texture - almost biscuit like tbh, and the lavender flavor was a little too subtle for me to really taste, but I still enjoyed it. The place is cute as well but be warned they don't let you use a laptop here which I'm not a fan of. I didn't have a laptop on me but I know a lot of people like to go to cafes and do some work. My friends got sandwiches and they rated them 10/10. The bread looked like they had the perfect texture.

    Groundswell feels like the Farm Coast distilled into coffee, cultivation, and restraint. It is rare…read morefor a modern business to bring glamour to a timeless community without making the establishment feel overdressed. In a region defined by salt air, stone walls, and inherited understatement, Groundswell gives the landscape a beautiful new chapter. I have been coming to this part of Rhode Island and Massachusetts for close to four decades, and its magic has always been its refusal to perform. Little Compton, Tiverton, and Westport have an old New England intelligence: practical, coastal, and allergic to excess. The mood is L.L.Bean utility, Patagonia values, and Helly Hansen competence, with a little yacht club literacy and none of the theater. Groundswell respects that world, then adds candlelight, espresso, and French mischief. There is practical brilliance in having a venue this chic nearby, because city slickers inevitably visit, and family members must sometimes be kept happy even when their taste tests our patience. The cafe is the heart of the experience for me. The building was previously The Provender, which we loved, and Groundswell deepened our fondness for that chapter rather than simply replacing what came before it. There is a French ease to the venue, patio, and food, as though someone raised between Paris and Saint-Jean-Cap-Ferrat came to New England, fell hard for its privacy, then built the dream cafe they wished existed. It has continental polish, but the soul is still Rhode Island. Even when the cafe is busy, it works beautifully. The line moves through the building in an intuitive U-shaped flow, showing that someone thought carefully about summer traffic while preserving intimacy. The food comes quickly, but not instantly, and that distinction matters; do not come here in a rush. I am hazy on the full menu, but the yogurt parfait, cinnamon toast, and Caesar salad have stayed with me, and I am pretty sure someone in my family had a turkey and pesto sandwich that looked exactly right. The pace is deliberate, and the point is to savor the coffee, the patio, and people-watching. The pricing feels appropriate, especially for a seasonal business with only a few intense months to make the year work. Nothing feels careless here, which is rare for an experience built so carefully around atmosphere. That sense of intention is what makes it feel polished without becoming stiff. I deeply respect seeing David on site in early July. He is the designer, owner, and operator I recognize as the face of the business, though I am sure many talented people are involved. He is warm, kind, and hands-on, with experience and wisdom evident in a subtle, understated way. He embodies Groundswell's soul and upholds the brand standard in person without making it feel rigid. The broader Groundswell property also makes the whole experience feel original. The shops and garden spaces are intensely charming, with a level of discernment that makes you slow down and look harder. The home goods, gardening pieces, and table settings are so tasteful that I always leave thinking I would be thrilled to have David and his team design my home. I can imagine that eye in the city or near the beach, and just as easily in a country house or alpine retreat. What Groundswell brings to this community is the perfect amount of change. This region is timeless, but every timeless community benefits from careful progress when sprinkled with respect, proportion, and self-awareness. I have not yet been to David's Bristol restaurant, The Franklin, but after seeing the pride he pours into Groundswell, I want to go soon. I do not know the full Groundswell Design Group portfolio, but I suspect this Tiverton project is a crown jewel: something he loves deeply, almost like a child, and the culmination of decades of work, research, and self-criticism; it gives this community French flair, northeastern discernment, and a welcome venue to gather: Très bien!

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    Order counter
    Order counter
    Groundswell Cafe and Bakery
    Lovely outdoor seating

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    Lovely outdoor seating

    Wingate's Cakes - desserts - Updated August 2026

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