This place was like a DREAM!! So many options I felt bad holding up the line that was long but…read morefast! The staff and people behind my daughter and I were actually not annoyed and said they get it because of all the wonderful options. Such a cute place that looked amazing. Great vibe Love love love!!

Absolutely thrilled I live within walking distance of this family owned bakery. As soon as you walk…read morein you can smell the fresh bread and bakery items. It's a Portuguese bakery so instead of sausage egg and cheese sandwiches they have some sort of meat I wasn't familiar with but ended up enjoying. They have sweetbread , Papas de carolo, and really just an endless variety of mouthwatering treats. Everyone there was very friendly and the service and line move fairly quick. Outdoor seating as well with umbrellas too. love this place!

Short review: Fantastic cakes and without hyperbole, unbelievable customer service. (Read the…read morelonger review for why.) We had the Vanilla Bean cake and Reverse pillow cookies and they taste as good as they look on the website. If you're looking for delicious homemade style cakes and cookies look no further. This is it. Longer review: My wife and I flew into Boston two weeks ago to celebrate our first year anniversary. We were staying out on the beach in Dartmouth and as part of the celebration I wanted to order a nice cake for the occasion. Being relatively new to the area I was not sure where to turn. And to complicate matters, we had gone vegan a few months prior. Enter Underscores Baked Goods satisfying the check-list. Do they have delicious looking cakes/cookies on the website? Check. Are all baked goods vegan? Check. Is their customer service prompt, professional and friendly? My questions regarding orders were replied back with 2 separate emails the following morning. Check. Check. Ready to order I called on Monday and spoke to Jennifer, the same person who I had been corresponding with. I told her the occasion and said that I was hoping to have the cake delivered by Friday since my wife's family was going to meet us that weekend. Normally there is a 1 week lead time, but she said she would try to get the cake delivered by Saturday. Saturday rolls around and at noon my mother-in-law looks outside and says she thinks the person from the bakery is here. I go outside and it is Jennifer. She is personally delivering the cake inside a wonderful gift bag WITH an anniversary card AND she's included 12 complimentary cookies ("one to commemorate each month of our marriage"). It is beyond thoughtful. These are the types of moments that Yelp, business reviews and word-of-mouth was made for. The cake and cookies were very good (moist, soft and unbelievably vegan) but it was Jennifer's extra care and effort that took what was a special trip and occasion and made it that much more memorable for us. Frankly, thinking back on it, I'm still blown away that this type of care exists. From my wife and our family, thank you very much to Jennifer + Underscores Bakery!

Everything that I've tried by OSO Goods (previously Underscores Baked Goods) has been ridiculously…read moregood so far. It's surprising too because they're entirely allergen friendly and there's not a lot of options for that out there, at least ones that taste any good. I just recently started ordering online since I saw that it was a new option and I'm excited to be able to stock up and get it shipped to my house. My favorite is the brookie!

Desserts are EXCEPTIONAL! I tried 2 at a local cafe. The S'more's Tart was so so good but my fave…read morewas the UBE LIME-WHAT!?!? I couldn't get enough. Super balanced with the sweet ube and tart lime. I cant wait to try more!

Dessert's are amazing, very different and tasty. I do wish…read morethey had more GF options. Service was good. The ambiance isn't what it could be. I think it could be more appealing. So much potential. The pastry does make up for it.

Le Bec Sucre is everything I want in an upscale neighborhood bakery. From pastries to breads, they…read moreexcel at their craft. When my German relatives come to visit, this is where I stock up. This bakery, more than any other on the island, delivers the kind of quality they expect. I'm writing this while munching on a slice of their incredible bread; one slice makes for a complete breakfast. Note: this is not a sit-down coffee shop. While they have one small table outside, this is a grab-'n-go bakery. Enjoy!

It's authentic French bakery. No sitting area plan ahead if you want to sit down for breakfastread more

Just discovered this place and will definitely becoming back. Atmosphere was very warm and inviting…read moreas well as the staff. I decided to get the steak omelette because who doesn't enjoy steak and eggs? It was amazing, especially the house special sauce that was in it. The house potatoes were hands down the best potatoes I've ever had. You can definitely taste the love put into them. I also took home a slice of their tiramisu which was also fantastic. Light and fluffy, not overly sweet with that nice bit of coffee on top, would definitely recommend.

We drive by all the time and never stopped thinking it was just a bakery. Finally we decided to…read morecheck it out and What a surprise! This little gem is definitely a diamond in the rough. The waitress was wonderful and had a great personality and pleasant smile. I can't believe it took us so long to stop in. The food is top notch (Brazilian chourico, egg, bacon and cheese sandwich, 2 eggs breakfast plate). Owner and chef were very nice and brought us some samples to try. I can't say enough about this little restaurant. You will not be disappointed! Just an added note... the corn cake just melts in your mouth and packs a lot of flavor in each bite.

Continent bakery is a standout gem all on its own. It is unassuming and the prices are very…read morereasonable. You wouldn't know it was there unless you knew about it. I learned about it from a coworker and I think that's how most people know is due to word-of-mouth. There is always a line for their delicious pastries, desserts, and savory goodies as well, including: sandwiches, breads, cannoli, pies and cakes.

This place is amazing. Always busy. Great selection of hand made pastry's and sandwiches. Street…read moreparking they close at 5:00 SHARP. Hours change seasonally. Small inside. Wish the cream filling / frostings were a little sweeter.

Exceeded my expectations. I got the breakfast bowl special which has farro, peppers, onions,…read morepotatoes, and topped with an egg - it was a really tasty bowl. The ingredients were actually cooked together and well seasoned making for a cohesive dish rather than one of those bowls that just dumps separate ingredients into a bowl that lacks flavor. Would get this again for sure. My only complaint is that my egg was covered in black specs which appeared to be burnt cast iron residue. The honey lavender scone was also great - nice texture - almost biscuit like tbh, and the lavender flavor was a little too subtle for me to really taste, but I still enjoyed it. The place is cute as well but be warned they don't let you use a laptop here which I'm not a fan of. I didn't have a laptop on me but I know a lot of people like to go to cafes and do some work. My friends got sandwiches and they rated them 10/10. The bread looked like they had the perfect texture.

Groundswell feels like the Farm Coast distilled into coffee, cultivation, and restraint. It is rare…read morefor a modern business to bring glamour to a timeless community without making the establishment feel overdressed. In a region defined by salt air, stone walls, and inherited understatement, Groundswell gives the landscape a beautiful new chapter. I have been coming to this part of Rhode Island and Massachusetts for close to four decades, and its magic has always been its refusal to perform. Little Compton, Tiverton, and Westport have an old New England intelligence: practical, coastal, and allergic to excess. The mood is L.L.Bean utility, Patagonia values, and Helly Hansen competence, with a little yacht club literacy and none of the theater. Groundswell respects that world, then adds candlelight, espresso, and French mischief. There is practical brilliance in having a venue this chic nearby, because city slickers inevitably visit, and family members must sometimes be kept happy even when their taste tests our patience. The cafe is the heart of the experience for me. The building was previously The Provender, which we loved, and Groundswell deepened our fondness for that chapter rather than simply replacing what came before it. There is a French ease to the venue, patio, and food, as though someone raised between Paris and Saint-Jean-Cap-Ferrat came to New England, fell hard for its privacy, then built the dream cafe they wished existed. It has continental polish, but the soul is still Rhode Island. Even when the cafe is busy, it works beautifully. The line moves through the building in an intuitive U-shaped flow, showing that someone thought carefully about summer traffic while preserving intimacy. The food comes quickly, but not instantly, and that distinction matters; do not come here in a rush. I am hazy on the full menu, but the yogurt parfait, cinnamon toast, and Caesar salad have stayed with me, and I am pretty sure someone in my family had a turkey and pesto sandwich that looked exactly right. The pace is deliberate, and the point is to savor the coffee, the patio, and people-watching. The pricing feels appropriate, especially for a seasonal business with only a few intense months to make the year work. Nothing feels careless here, which is rare for an experience built so carefully around atmosphere. That sense of intention is what makes it feel polished without becoming stiff. I deeply respect seeing David on site in early July. He is the designer, owner, and operator I recognize as the face of the business, though I am sure many talented people are involved. He is warm, kind, and hands-on, with experience and wisdom evident in a subtle, understated way. He embodies Groundswell's soul and upholds the brand standard in person without making it feel rigid. The broader Groundswell property also makes the whole experience feel original. The shops and garden spaces are intensely charming, with a level of discernment that makes you slow down and look harder. The home goods, gardening pieces, and table settings are so tasteful that I always leave thinking I would be thrilled to have David and his team design my home. I can imagine that eye in the city or near the beach, and just as easily in a country house or alpine retreat. What Groundswell brings to this community is the perfect amount of change. This region is timeless, but every timeless community benefits from careful progress when sprinkled with respect, proportion, and self-awareness. I have not yet been to David's Bristol restaurant, The Franklin, but after seeing the pride he pours into Groundswell, I want to go soon. I do not know the full Groundswell Design Group portfolio, but I suspect this Tiverton project is a crown jewel: something he loves deeply, almost like a child, and the culmination of decades of work, research, and self-criticism; it gives this community French flair, northeastern discernment, and a welcome venue to gather: Très bien!

Super busy little spot but the service is efficient so dont let the line deter you. Had a mint…read morechocolate chip iced coffee Also got a cheddar and spinach scone-all the food items looked great. The menu is large and also includes smoothies. Parking lot for a few spaces, across the street and behind the building. No seating that I saw inside or out. They have a community puzzle to work on while you wait for your order.

I've loved grays for years! Their staff is great, the shop is on a beautiful property and they have…read morethe most unique and fun coffees around! Their cold foams are tilt some of the best I've ever had. Come for a coffee, stay for the experience!