We loved Oly and Mady!!! Drinks were spectacular! We will be back!! Cupcakes bomb!! Coming for…read morepopcorn and wine lol

We already came back! Arrived on a Friday around 5, barely making their happy hour…read more We were sat right away. Very peaceful setting, not too busy, music not loud. We were fretted right away and service was kind. The sangria was good, almost a little too sweet for me. Aperol was yummy The meat lovers pizza was DELICIOUS. Omg I will dream of that. Tasted flavorful, dough was so fluffy and tasty. The bruschetta with feta and hot honey was greaaaaatttt. Yummy feta goodness. I found no spice at all to the hot honey but my friend said she noticed a bit. The spinach artichoke dip didn't hit as well this time for me but still okay, I may skip next time I will def reorder the pizza and bruschetta The only thing I noticed for the second time is there are flies. And it's really a pester while you're trying to eat or talk to continually swat the flies out of your way. If they could manage that, it would be more cozy ! Can't wait to come back

I genuinely cannot WAIT to come back to this place. From the second I walked in, the atmosphere…read morefelt so classy, elegant, and elevated without being pretentious. It's the kind of restaurant that makes getting dressed up feel exciting and worth it, and I absolutely loved that about the experience. It felt like such a perfect date night spot or place to celebrate something special. The servers were also extremely attentive the entire night. Everyone was friendly, professional, and made sure we had everything we needed without ever feeling overbearing. The service honestly matched the upscale atmosphere perfectly and made the whole experience feel even more polished. And OMG... the food. SO SO SO SO SO GOOD. Like genuinely one of those meals where every single bite makes you pause for a second because it tastes that incredible. I got the chicken orzo along with the lime icebox cake for dessert, and both were absolutely amazingggg. The chicken orzo was phenomenal. The lemon flavor throughout the orzo was bright, fresh, and flavorful without being overpowering, and the tomatoes were the PERFECT addition because they balanced everything so well and added a little sweetness and freshness to the dish. But the chicken... wow. The chicken was perfectly crispy on the outside while still being super juicy and tender inside, which is honestly hard to do. Every component of the dish worked together perfectly. Magnificent is genuinely the best word for it. And the lime icebox cake was the perfect ending to the meal, refreshing, creamy, flavorful, and not too heavy after dinner. Honestly, I'm sitting here craving the food again just looking back at the pictures I took. This is definitely one of those restaurants that sticks in your mind long after you leave.

After the great dinner we had last night, we worried that this might be a letdown. It wasn't. Great…read morecraft cocktails. The crab cake appetizer had a ton of flavor, the meatballs were good as was the whipped feta dip, though it was quite sweet. For the entree, my mom and I got the wild mushroom pasta with chicken. Excellent and not too rich. Just a great meal and half the price of where we went last night.

Super cute. Amazing wine selection! Anything you might need in the mood for- they've got you!!…read moreFirst time actually visiting this establishment, and I have to say- no complaints, everything was pleasing! When I'm back in town, I'll definitely return!

This place holds a special place in my heart. It is totally my full time vibe. I love the it! Great…read morestaff, great wine and amazing food. I am so happy I stumbled upon this place. I love vinyl Tuesdays BTW. Love the name, love the spot...love everything about it! I joined the wine club in the summer, loving it. Ok you get the point! Great place to hang out with your grown friends.

Such great vibes! Loved the food and drinks Little miss…read moreblakely was amazing! Would def come back

Michelle was so great and attentive and we loved chatting with her too! Also the donut holes are…read moreinsane.

Great, I had an amazing time there and the alien food was so good. I had alien drinks and spent…read moretime with my alien friends, the alien atmosphere was alien amazing

Vibes 5/5 Decor 6/5…read moreDrinks 4/5 I had such a great time at this bar! I wish they had some cocktails but overall such great vibes and service. We were waiting for the restaurant next door for about two hours here and time just flew by. I like how they walkie talkie with the restaurant next door to let us know when our table is ready. There are so many board games here as well some so nostalgic like barbie dating game. Im in awe of the decoration here. I stood in the bathroom just looking at stuff for awhile.

What a cool spot in downtown Phoenix! Lots of choices to choose from - bubbly, white, orange, and…read morered wines. Kaitlyn was very knowledgeable and helped me on my wine selection. They do have a couple of options for beers for those who aren't wine drinkers.

Number 1 wine bar in Arizona. Wonderful ambiance (a converted historic bungalow style house), top…read morenotch service, sublime wines and food popups that leave no one indifferent

It's hard to put into words how great this place is. Have you ever been somewhere when everything…read morejust feels "right, balanced, happy"? That is Farish House. The cozy, intimate comfort of what used to be Coup des Tartes blended seamlessly with the deep, peaceful, gentle "love" you felt from House of Tricks into one calm, warm, easy spot. Farish House is a real, soul-warming experience across the board. The service, care, comfort, ambience, food, value and clear love they put into everything make Farish House our new favorite place. We walked through the front gate, up onto the front porch and inside where we took one of three small tables in the cozy front salon of this soul-warming 1899 French Bistro. *Food: we started with a bottle of Australian Cab. Shockingly good. And not crazy expensive, especially on Thursday when bottles are 30% off, it was an amazing deal. Turns out, the owner, Greg, was in the wine distribution business for several decades, curating wine programs for top Valley restaurants, so he really knows his stuff and their vast wine selection is amazing. We were offered a basket of truffle popcorn, mmm, salty, crunchy, and rich. We ordered the Chef's Selection Charcuterie and Warm Noble Baguette & Marinated Olives to get started. Both were beautifully curated, balanced, and incredibly high quality. The flavors and textures blended perfectly. with cheeses broken from large wheels, rather than cut and sliced, house-made pickled grapes, unique and unusual ingredients, smokey meats, compound butters, just awesome! We then moved into one of the cozy dining rooms and ordered the slow roasted Peposo Short Ribs and fingerling potatoes pan fried in duck fat served with Moroccan spiced aioli. Both were rich, warm and delicious. For dessert, and yes we thought we'd explode from all this food, we ordered a massive slice of bread pudding, some of the best I've ever had, rich, gooey and incredible. Along with that we ordered a beautiful Espresso Martini and an off-menu banana cream martini. Their drinks are not "poured" or mixed here, they're balanced and expertly crafted. This is French Bistro comfort food at its finest and it's unmistakeable. *Service: it just doesn't get better. Everyone working there is "family". And that's how they make you feel; like family, cared for, wanted, welcomed. Service isn't a choreographed masterpiece, no tuxedos, cloths draped over arms, napkins frantically re-folded when you step away, dishes served and cleared in unison. No, it's relaxed, warm, friendly, kind, like being at your grandmothers house and knowing you're surrounded by people who care. Met Greg and Katherine, the owners, and their daughter Alexandra and several other "family" members taking care of us. Their appreciation for your presence is unmistakable. *Ambience: it's just plain comfy, cozy, easy, relaxed, warm, deep, gentle, worn (in a good way), wise, and calm, that's the best I can describe it. Hard wood floors, cozy rooms, soft, warm lighting. It's a non-pretentious, French bistro that feels like the home of a favorite grandma or great aunt living in a warm family cottage in the outskirts of Paris. *Value: it's perfect. It's not ridiculously expensive like Kai, Brinkley's, Cafe Monarch, Christopher's, or French Laundry where you go, "okay, that was fun but we'll only do this very occasionally/rarely and it's probably worth it, but dang that was pricey!" No, Farish House is 100% value to experience, not cheap, but not overpriced, the balance is just right. It's a place you can go often, and we will. Yes, our meal with apps, drinks and dessert, some on happy hour and the Thursday wine special, was around $200. I'd happily say this experience was worth every penny. *Overall: I can't recommend Farish House highly enough. Parking is on the street or in a nearby lot, and that's a downtown thing. There's a small lot in back. The food, ambience, service, quality, and experience were stellar. I wish I could rate them 6 stars instead of just 5. I'll return often and highly recommend Farish House to everyone. I genuinely hope you enjoy as much as we did!

Of all the restaurants I have tried during my recent visit to Phoenix, this establishment is a…read morestand out! We arrived just around dusk and since the weather was beautiful, we got a table on the patio. There is such a contrast of two vintage homes, one being the Farish House in a sea of highrise buildings in downtown Phoenix! If you like a restaurant with a great wine selection, this is your place. I was lucky enough to have both of the owners (Kathryn and Greg) come by and greet us. This bottle (pictured below) of Pinot Noir was suggested to us, and we decided to have with our meals since our chosen dishes were beef and pork. One of the best wines I have had recently. We had the stuffed date appetizers which were devoured so quickly I did not have a chance to snap a pho My friend chose the beef short rib dish, which was well presented and extremely flavorful. After carefully reading each item, it was very hard to make a choice. I ended up with the pork chop meal, see cauliflower/potato mash, asparagus, and the awesome sauce along with the perfectly cooked pork chop made my taste buds very happy! We had service by Ella who is fabulous and also got to meet the owners daughter Alexandria. But there's more! After much deliberation and compromise, we both decided to share the bread pudding. I have been to New Orleans many times where they make fantastic bread pudding. The Farish House bread pudding can stand up to the best of the bread pudding in New Orleans and that is saying a lot. If you are a foodie and like local family owned businesses, this is your spot. Since I am only visiting, I will not be here for their Saturday Tea Service! Thank you so much for providing me with another wonderfu and delicious memory of my Phoenix visit. As Arnold Schwarzenegger says "I'll be back!" Bob, the Farish House cat ‍ was a delightful "host" as well.

Brook, summer, and Shaylee are amazing! They are each great and give great service. I enjoyed…read moremyself and would come back. Vibe we're great but I'd change the music. If the music was better I'd bring friends back. But with the way it is i probably wouldn't.

We had so much fun at wine girl for a bachelorette trip! Kylee was so sweet and helpful! She made…read morethe experience so memorable!

Booze Fact: Gin & Tonic glows in the dark. Quinine absorbs ultraviolet light, and is thus…read morefluorescent under UV bulbs (aka blacklight). Flying on a Friday is never fun. Add on that it was Christmas weekend, even more so! I had a flight delayed, delayed, and then delayed again on the 23rd of December. By the third delay, I decided that I would just head over to The Bar for a drinkie-poo. The staff were in festive garb and were very cheery despite all the weary-eyed frustrated travelers. You're still paying airport prices for drinks but hey, at least you can catch a buzz before hopping into a plane!

Love this place for a quick bite to eat when flying out of Sky Harbor airport. Great to eat there…read moreor take something to go.

My husband booked this for a Saturday dinner for our anniversary. We got seated outside by the…read moreshade where there was a great breeze and incredible views. The food was decently priced but expect to atleast spend $200-$250 for two people minimum. The menu was small which was not bad cause the food was incredible. We got the pork chop which was cooked perfectly and seasoned perfectly. The pasta was also really good! There were only two scallops and 3 shrimp on there and it was black squid ink pasta which I have had elsewhere before and it didn't color my lips and teeth like it did with this so if this was a first date, I'd say no to that dish haha but it was delicious. We got a bottle of moscato to share which was a great choice and then we got dessert for free which we did not expect but definitely appreciated as it was delightful. We watched the sunset and it was gorgeous, the sky was like a painting. Pictures didn't do justice so I didn't have night time pics. You'll just have to go see it for yourself! Also, our server was very nice. She was attentive in all the right moments

I was very excited to visit Top of the Rock, having never been even though I am an Arizona native…read more My brother selected this restaurant to celebrate his birthday with a small party of 4. Upon entering, the interior is beautiful and clean, albeit very quiet and the outdoor view of the city is extraordinary. We were seated in a booth with a direct view of the kitchen. For a cocktail, I ordered an Espresso Martini which was made beautifully. We were also served a jalapeño (I believe) Focaccia with some honey butter Madeline's, also very delicious. For my entree, I ordered a Chicken dish and it was presented absolutely beautiful. It took around 45 minutes for us to receive our food and the temperature was not up to par. It tasted fine enough but would have been better fresh off the press and cooked a little longer. Ultimately, the other members of my party asked for refunds the next day as they were not happy with their food either. Our service lacked a little also which is disappointing because we were really looking forward to dining here and I cannot confidently say I will be returning.