This place has a wonderful ambience for family and romantic relationships. The service was top…read morenotch and continuous support with drinks and overall comfort in the restaurant. The food was great, we had three prime rib dishes and one my strip steak, all were cooked to the desired outcome and this place made life wonderful.

Stopped here last Wednesday around 1pm for lunch with three other guys in my car club. They have…read moreall been to Moose's LZ, was my first time. Service was quick and friendly! Place is decorated nicely and was clean. We ordered the corn fritters appetizer which was really good. I ordered the fried Lebanon Sweet Bologna sandwich with house-made potato chips, which I really enjoyed! Glad to have been introduced to this gem just a couple of minutes off of Rt 81, a nice alternative to all the fast food places by the highway exit. Will definitely be back!

My boyfriend and I frequent this amazing place to eat! It's super romantic inside! Lots of really…read morecool string lights and the chairs have these fuzzy viking backs to them which are really cool! The service there is awesome and the food is so good! I love their asian inspired bowls. You can it with salmon, brisket, or chicken. It has this rice that is so good! Lemongrass and ginger!! Ugh i want some now.

Service was amazing, server was running her tail off. Now…read morethe food was pretty bad ! Chicken must have been par cooked as it wasn't hot it was dry, green beans were limp and tasteless, mashed potatoes had a crust from sitting out too long Beer was good though, Spouse with the crab cake special , unimpressed had to ask for tartare sauce and was given a weird look, also had to ask for the coleslaw that was part of the meal. Since it was a coupon for birthday wasn't a total loss Tipped at the full rate. $58.00 marked down to $28.69 plus a 20% tip Took the leftovers home and the chicken, beans and potatoes went in the trash

Food was 8.5-9 1/2pound burgers were a 9…read moreGrilled Rubin 8.5 Steak roast beef sandwich 9.5 Freshly dug fries 8.5-9 Crab cake 9 Onion rings 9 Service was very good Ambiance historic and tired Price $

I decided to skip breakfast and push through while traveling north from ATL. I found a great review…read moreon Yelp and decided to give this plqce a try. YES! Cool atmosphere- seemed like an old converted house ... Cozy. The burger wrap was very very good with a somewhat Smokey flavor A+ The coleslaw was also much better than average. I liked that it was light on mayo and healthier! Nice zing. The waitress was excellent and made sure I had plenty of coffee! :D Seems like a great place to come back for a nice family dinner.

Arrowheads is a bar & restaurant run by the MWR department inside Fort Indiantown Bap. They have…read moresome decent food. I love their gyro and "Gap fries". Worth a stop if you're in the area. Very economic prices, but limited menu. Takes cash or credit cards.

Basic but good. I had no idea that this place existed, and I've been on and off base for trainings…read moreover the past few years. It doesn't look like anything on the outside, but they've got a beautiful full bar and booth seating. I can't say no to fried pickles and was thrilled to start there. I was doing some work and there weren't many customers in the midday slump, and the staff were great, refilling my diet coke as soon as it was low. I was really in the mood for a grilled cheese, which is not on the menu, but I asked anyways and they were only too willing to deliver. If I'm on base, I'd go back. Pretty good and so close.

We've been to the Wetlands several times, but this last time was a bad experience for all 10 of us…read more The wings were the tiniest things we've ever seen and the entree said was so small that even my sister-in-law said she was going to stop at a fast food place on the way home. We all went away very hungry. Their desserts are even tiny portions! We will NOT be back. Too expensive for the tiny wings and salads. I hope our server told the manager about our disappointing experience. We didn't want anything taken off our check, but management needs to do something. My husband and I both managed big restaurants and this is not acceptable!

Amazing place to eat! Staff was friendly, atmosphere was barn-like, and you can tell all the locals…read moreand golf players come here. Food is great, prices for beer and food was cheap, quality of food and menu variety was amazing, and there's a ton of parking.

steak sandwhich delicious!…read more burger amazing! Service was on par Turkey club was huge

Time Machine to the yesteryears with Apple Pay and qr code! Liked the classic ambience and the…read moreclassic diner menu. Clean and crowded. Happy cheerful hostess. Great food!

Wow! My companion…read moreand I stopped in on an early Saturday evening after months of "you know, we should try that place sometime." We are glad we finally did. 1762 was formerly known as The Warwick Hotel, and that's the prominent markings you'll see from the street. It is a really excellent spot on the square in Hummelstown with cozy charm and exceptional service. My companion was initially skeptical when she saw wine on tap but immediately changed her mind when she saw the offerings--good quality and reasonable price point. The beer selection is also good. Not a huge number of beers but well-selected. Although we didn't have a full meal we did enjoy the sausage and honey appetizer, which was outrageously tasty with sausage from a local butcher in Hershey. Service was efficient and friendly, especially considering the bar (where we sat) was hopping. We also met the owner, Dave, who rolled up his sleeves to assist at the bar while also personally greeting customers. Our biggest regret is that we waited so long to finally visit...and we'll definitely be back soon.

Great little restaurant not far from Hershey. They seem to have several separate rooms for dining,…read moreso it was not too noisy. They do have a bar area which seemed to be more lively. We started off with the mushroom flatbread, which was delicious. Hubby had the mahi-mahi special and I had a shrimp dish. I got to choose what kind of topping I wanted on my shrimp, which was really interesting. I chose the sautéed mushrooms. Yum. Plus, lots of great choices for sides. We will definitely come back when we are in the area!

So, my neighbors and I randomly selected Babe's Grill House this past Saturday. The ratings…read moreaveraged a 4.7 on Google with around 1260 people rating it. With my job, I eat out quite a bit so it takes a little more to impress me. First, the staff was great! The owner even came around to make sure all was good. Everything is local bought, and top quality produce and meat is selected.The Salmon/Brisket combo that I ordered was beyond good! If you are within an hour drive from Palmyra, you need to try this place. Not really for families with young children, but it would make a wonderful date night. (or apology meal. LOL) I will be going back here for sure. Especially this summer when the outdoor seating is open.

I've been to Babes many times over the years, but it's been a minute since I've been in Palmyra…read more Based on memories and a dinner experience this time, it's arguably the best restaurant in town. They took one of the classic homes on Main Street and turned it into a restaurant, with lots of outdoor seating on a patio out front, a bar and high top area in the main room to the right, but quieter dining in the back and upstairs. It's bright and clean, but still keeps that old feel. They have a full menu; this visit I was in with a friend and we both opted for steak dinners, which are served with choice of sides and sauce. Prices are reasonable for the area and quality of the food, but definitely higher than a typical meal out in town. They also have a wonderful beer list, with lots of local choices and fresh kegs. Service was great, we had a friendly server who was attentive all evening. I can definitely see why this place is still around and as popular as ever; if you're looking for something a little more special in the area, this is worth the trip.

We were on a day-long drive from Vermont to Maryland and we decided to stop to eat. We happened…read moreupon the Brickyard on Google maps and thought it seemed worth driving 4 miles off the highway to eat there. Driving through the dilapidated town, we became trepidatious about what we would find. Turns out the Brickyard is a shining diamond in the middle of a pile of ordinary coal. The interior is very attractive and modern. The small plates menu is - to our DC-area sensibilities - quite inexpensive. We ordered two different bruschetta, two different cheeses, two different salads, and an order of prosciutto (for the man). Everything was delicious, and the servings were much larger than we thought they would be. We were very happy to have picked this place out and it was well worth the detour off the highway.

This food was over the top delicious. The Croquet Madam is a must. The atmosphere was awesome. The…read moredownside was waitress was not knowledgeable on meat and cheeses platters. The dessert were also amazing !

The Eagle Hotel is one of those places that does exactly what it should and does it well…read more While it's now owned by the Funk family (who have several restaurants in the area), the Eagle has stayed true to its roots. The menu hasn't been overcomplicated or reinvented, and that's honestly part of the charm. If you've been coming here for years, it still feels like the Eagle. We came with a group of eight, ordered food and drinks across the table, and everything came out impressively fast. Drinks were quick, food followed right behind, and nothing felt rushed or sloppy. The wings are a standout. They still do wing nights, and you can tell they take them seriously. They use Bell & Evans wings, which are locally sourced and it shows in the quality. We had the sweet heat bone-in wings, which were perfectly cooked with great flavor, and Thee FEHO boneless wings, which were also excellent. We also ordered the flying eagle fries hand-cut fries topped with cheese, bacon, and barbecue sauce. Comfort food done right. You can choose from hand-cut, curly, or extra crispy fries, which is always appreciated. The space itself is small but comfortable classic small town bar vibes with exposed brick, a cozy dining room in the back, and a relaxed bar area up front. It's not fancy, and it's not trying to be. It's just a good place to hang out, have a few drinks, eat solid food, and actually enjoy yourself. Overall, this is a dependable, low key spot with good food, fast service, and a welcoming atmosphere. We've been here many times before and will absolutely keep coming back. It's a staple for a reason.

Enter at your own risk…read more.. As documented by Pennsylvania's Department of Agriculture. Fredericksburg Eagle Hotel Found to be out of compliance. September 5, 2025 | 101 Main St, Fredericksburg, PA 17026 2 - 402.11 Effectiveness-Hair Restraints Food employees observed at the food slicing area were not wearing proper hair restraints, such as nets or hats. 4 - 501.11 Good Repair and Proper Adjustment-Equipment Door gaskets of the reach-in coolers in the kitchen area were nonexistent, damaged, and in need of replacement. The manager informed the inspector that they have been ordered and should be replaced next week. The walk-in freezer condenser fan area was observed with an accumulation of hanging ice falling onto food products. 3 - 302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation Raw ground beef in the walk-in cooler was stored on top of a box of ready-to-eat vegetable soup. 2 - 102.11(A-C1)(C4-16) Person in Charge, Demonstration The Person in Charge did not demonstrate adequate knowledge of food safety in this food facility, as evidenced by this non-compliant inspection. 3 - 501.12 Slacking Time/Temperature Control for Safety Food Salmon in ROP packaging was not being removed prior to thawing. 5 - 205.11 Using a Handwashing Sink-Operation and Maintenance Old food residue was observed in the handwashing sink in the kitchen/dishwashing area. 3 - 501.17 Ready-to-Eat, Time/Temperature Control for Safety Food, Date-Marking Refrigerated, ready-to-eat, time/temperature control for safety food (meatloaf and coleslaw) prepared in the food facility and held for more than 24 hours, located in the three-door reach-in and the one-door stand-up reach-in, was not being date-marked. Commercially processed, refrigerated, ready-to-eat, time/temperature control for safety food (roast beef, meatballs, and cheese) held for more than 24 hours, located in the walk-in cooler, was not being date-marked. 6 - 501.16 Drying Mops Mops were being stored directly on the floor and not hung to dry in the dishwashing area. 3 - 501.18 Ready-to-Eat, Time/Temperature Control for Safety Food, Disposition Chili (Aug. 25), crab dip (Aug. 28), and cut tomato (Aug. 29), refrigerated, ready-to-eat, time/temperature control for safety food in the walk-in cooler area, were date-marked by the facility but were beyond the seven-day use- or sell-by date and required discarding. 7 - 201.11 Separation-Storage A working container of cleaner/sanitizer was stored above the food slicer and was hanging on a shelf with clean dishes, with food, equipment, and/or single-service articles in the kitchen and dishwashing area. 4 - 602.13 Non-Food Contact Surfaces The interior of the oven was observed with excessive char and was in need of cleaning. Condenser/fan in the walk-in cooler was observed with green and black matter. The floor under and around the three-compartment sink area was dirty, was observed with an accumulation of build-up, and was in need of cleaning. The floor fan in the kitchen area facing the meat-slicing area was dusty, dirty, and in need of cleaning. 4 - 601.11(A) Equipment, Food Contact Surfaces, Non-Food Contact Surfaces, and Utensils Deflector shield on the interior of the ice machine, a food contact surface, was observed to have pink matter and was not clean to sight and touch. 5 - 203.11 Handwashing Sinks-Numbers and Capacities Food Facility has one handwashing sink in the kitchen area. The sink had chemicals with chemical nozzles hanging directly above it. 7 - 102.11 Common Name-Working Containers Working containers in the server station, outdoor bar, dishwashing area, and above the food slicer area, used for storing chemicals and cleaners taken from bulk supplies, were not marked with the common name of the chemical. 6 - 501.110 Using Dressing Rooms and Lockers A cellphone and a pack of cigarettes were stored on the shelf above the meat-slicing area. Personal belongings need to be stored in a designated area away from food and food equipment. https://lebtown.com/2025/09/16/food-safety-inspections-in-lebanon-county-for-week-of-sept-15/