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Cherry Blossom

3.1 (65 reviews)
ModerateChinese
Open 11:30 am - 9:00 pm

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The amount of crab in the crab Rangoon
Matthew R.

Let's get things straight, the ambiance is decent. Service is kind and quick. But that's where the positives mostly end, the wonton soup is decent. The beef fried rice is decently warm, but with the crab Rangoon, it doesn't have enough crab in it to feed a mouse. They should call it cottage cheese Rangoon. Nice waitstaff but most likely would not come back unless only thing open

#4 lunch special

Great place for lunch and drinks. Food drinks and service are good. Lunch specials are affordable tasty and filling.

a bowl of food with a flame in it

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15 years ago

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10 years ago

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11 years ago

Great buffet for the price. The best crab Rangoon in Metrowest. The place could use a face lift and the men's room is a mess.

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14 years ago

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10 years ago

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15 years ago

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11 years ago

Close to my house and it's okay food .... Can't go wrong with Chinese food .... Nice people and fast service

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11 years ago

Not a big fan of Chinese but their spear ribs are soooo good! And Chicken fingers! Yum!!

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10 years ago

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9 years ago

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9 years ago

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11 years ago

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13 years ago

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12 years ago

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14 years ago

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17 years ago

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12 years ago

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Review Highlights - Cherry Blossom

Great food, crab rangoons and lo mein is amazing!!!

$4.95 Crab Rangoon (8)

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Hanto Restaurant

Hanto Restaurant

2.9(126 reviews)
0.6 mi
$$

Found an authentic Sichuan spot in a Boston suburb - a must for spice lovers!…read more Skip the first half of the menu (the usual Americanized Chinese dishes). Flip to the back - that's where the real Sichuan heat begins! The spice level is similar to Spicy Hunan Kitchen in Woburn MA, but different: Hunan-style hits you with straight-up heat, while this place infuses the numbing Sichuan pepper and chili oil deep into every bite. Way more flavorful and addictive

What looks like a tiny shopping center restaurant is actually a megaplex when you get inside…read more They've combined two storefronts into one, to include a dining room and a few different bar areas. Gigantic TV larger than a garage door. They do Japanese (which we skipped). They do old school Chinese (which we hit with the apps). And they do authentic Chinese (which we hit for the entrees). Boneless Spareribs: The only downside: they were on the thin side. But they more than made up for it with wilting tenderness, a silky-juicy mouth feel, char, and plenty of sticky glaze that didn't taste like it just came out of a jar. This was more complex, with possibly hoisin mixed in and/or a marinade of some kind underneath. Among the best around. Elite. Wings: Plump, crisp, and juicy are no way to go through life, son. Unless you're a chicken wing. Good flavor here too, with five spice lingering and natural chicken flavor singing loudest. Well above average to near-elite. They also do a garlic sauce version, which I'd like to try. Chicken Egg Rolls: Noticeably lengthy fry time for extra crispness; not sure if it's by design, but I liked it. Inside, a novel egg roll experience, with a moist mix that felt and tasted like a chicken stir fry. Like a few other egg rolls I've had recently, I wouldn't want to have this every time, but a unique item that's worth a try and worth returning for. Above average. Mixed Mushroom Fish Filets: Delicate fish with black fungus and other mushrooms for textural contrast, soaking in a light brown bath thinner than a sauce but thicker than a broth. Plenty of flavor, with a little sweetness but mostly savory and a bit of heat. Great with rice. No "grade" since I have no comparisons, but this dish was fantastic and even better as leftovers the next day. Cumin Fried Beef: Somewhat crisp exterior and thick pieces, though not as tender as could be. Lots going on with the flavor, with a flurry of peppercorns, whole cumin seeds, and at least one other kind of seed on the surface. Some celery stalks, and plenty of heat underneath. This is a barometer dish of mine, so I try it often. I liked this one, but can think of a few others that impress me more, so gotta say average. Still good. Twice Cooked Pork: Another barometer dish, this one boasted ribbons of thin cooked belly with a firm exterior and bendability. Mildly spicy, somewhat salty, and somewhat sweet, with some fermented beans and even some thin potato slices. Enjoyable for sure, but a bit below average. Solid meal. No duds, and a couple at elite or close. The old school fare compared more favorably against its counterparts than the authentic did against theirs (still enjoyed though), but nice to see a place that does well at both.

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Hanto Restaurant - Nice vibes

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Hanto Restaurant
Hanto Restaurant - Karaoke

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Karaoke

China Rose Asian Cuisine And Bar

China Rose Asian Cuisine And Bar

3.4(141 reviews)
6.4 mi
$$

Big wide open space (after recent remodel) with a bar and TVs at one end, booths at the opposite…read moreend, and tables in the middle. Colorful menu, combo plates available at all times, and duck sauce and mustard on the tables in squeeze bottles. Nothing concerning, but feels much less glamorous than nearby Lotus Blossom and Jindu. If those places are upscale, think downscale here. -- Sweet and Sour Chicken (on a dinner combo): Six lengthy fingers with good meat-to-batter ratio, overcooked to over harden the crusts, and with sweet and sour sauce served in the side as standard practice. But what a sauce: very dark red, with intense flavor and good smoothness, similar to Lotus Blossom, but with the addition of pineapple chunks and slices of onion and bell pepper for a little crunch. The excellent sauce made up for the overdoneness. Above average to well above average. -- Egg Roll (on the combo): Standard old school model with relatively crisp exterior and a grassy green interior comprised of celery, with some pork in there too. Decent flavor but not intense. Good vessel for the duck sauce and mustard. Above average. -- Boneless Ribs (on the combo): With the dinner combo, you get an extra appetizer for the extra $2, so well worth it even at lunchtime. They included far more than the promised 6 pieces and flavor was as close to the 1970s as it gets these days, thanks to the classic glaze and char. Some were perfectly fatty and caramelly moist or juicy, some were too fatty and borderline blubbery, and some lacked fat and were dry. On the average, above average, but the best were elite. Worth exploring as a standalone appetizer. -- Pork Fried Rice: Midrange color, lukewarm temperature, simple preparation of rice, pork bits, and nothing else. Dry and not much flavor. Doable, but a little below average. Some highs, some lows, some promise. I don't envision this place joining my Chinese food rotation, but I can see a return to investigate more.

had a hankering for a big ole pile of chinese food. thought we'd give this place a try. glad we…read moredid. the evening version of the luncheon special, couple bucks more, fed us for two nights. how was the food? real good. looking forward to another go-round SOON.

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China Rose Asian Cuisine And Bar
China Rose Asian Cuisine And Bar - Sweet and Sour sauce -- served on the side for sweet and sour chicken by default

Sweet and Sour sauce -- served on the side for sweet and sour chicken by default

China Rose Asian Cuisine And Bar

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Cherry Blossom - chinese - Updated May 2026

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