Pleasantly surprised to find a restaurant that is the equivalent of anything in the bigger cities…read more This would be amazing in Austin, or Ft. Worth, Houston... Great ambiance, decor is Texas without being phony, The food, at least what I've tried is outstanding and the staff actually pays attention without being annoying.But it's on the Main Street in Coleman,Texas. What are you waiting for? Go...Now!

W e were so excited to try this place out. Had promised hubby a steak and he was drooling…read more Buuut, there was a snafu in that there was no Handicapped parking and multiple stairs to get to the door so we couldn't go due to both of us having to use Rollators. I was really sad...

Last year at Christmas time as family we ate here. It's expensive but the food is amazing…read more I had chicken fried steak with extra gravy. Oh my gosh I was so surprised, I have tasted a lot of different chicken fried steaks and Barrel House was over the top. Friendly waitstaff kept our drinks filled and checked on us. Loved their sweet tea! I was hoping to come back in 2025 but I landed in hospital and we were broke by the time I finally got out. Highly recommend The Barrel house!!

I want to start off by saying that our server was a sweetheart and did an outstanding job. However,…read morethe kitchen needs to be whipped into shape, pronto. We (myself and 2 kids 6 & 8) came for dinner service on 11/22 at 6:15pm. We sat in the patio area, a nice venue with live music. We started off with chips and queso, and the some of the chips were stale and over seasoned and the queso was lukewarm at best. We ate 1/3 of it. We ordered our meals, both kids having the Mac and Cheese with Chicken tenders, and I ordered a ribeye medium rare, but before my server walked away, changed it to rare because I was fearful it would be overcooked. My steak came with a loaded baked potato (undercooked and pretty hard to eat) as well as a house salad that showed up when my steak arrived. I don't know about you, but I prefer not to eat my salad while my steak gets cold. It should have come prior to my entree. When my steak arrived, it was cooked med-medium well. I sent it back. While waiting for my 2nd steak to come out, my daughter complained that her Mac and Cheese was spicy. I tasted it and it was. It was on the kids menu, so that was confusing. The chicken tenders were so over cooked, my kids didn't even eat them. I didn't even mention it to our server at this point, because she was super sweet and accommodating, and I felt bad for her. We just wanted to pay the check and get the hell out of there. Our tab came to $83 dollars and I left her a $40 tip because I felt sorry that she had to defend such a total miss by the kitchen. Super disappointing experience. Do better, back of house. You owe it to the people that sign your paycheck and the front of house team that has to defend your food.

We had a lovely date night here. We started with the Aris Cigar appetizer and martinis. The Lychee…read moremartini was an exceptional, non-martini tasting, cocktail. We also devoured the bread and dipping sides. For the main course we had the catch of the day and a ribeye. Both were excellent and cooked perfectly. The carrots and Aris puree (i.e. squash and potato, mashed potatoes) complimented the entrees well, but it was probably a little too much food. The staff were very helpful with menu options and suggestions. Ambiance was appropriate for a fine dining experience.

Reservations are highly suggested. With that being said I made mine right before I drove there…read more They offer valet parking if you're in to that. I parked myself and walked over. It's a nice location with onsite parking which is somewhat rare when you're downtown. I was warmly greeted and quickly taken to my table. It's a nice vibe, and I noticed large groups and various tables that were celebrating. They have a nice cocktail and wine menu, I found a few nice nonalcoholic drinks as well. I ordered sparkling water and a Venetian spritz. They brought over a palate cleanser. It was a warm beef broth, I wasn't a huge fan. But I think others might appreciate it more than I did. They brought over the bread service. Warm Focaccia and olive bread served with olive marmalade, sumac butter & olive oil. Next I moved on to the Beetroot. It's kinda of a beet stuffed with 5 cheeses, pistachio, hazelnut dukkah and a crème fraiche garnish. I've never had anything like it before. I enjoyed it. For the main course I ordered the dry aged ribeye with the Aris butter, the Moroccan Tiger Shrimp and the Aris purée. The steak was cooked perfectly, the shrimp were amazing and the purée was a good compliment to the meal. The sauce on the shrimp is perfection. I am not sure where the source those shrimp from but they were some of the best I have had in the states. I will come back to try more of the menu. This is one of those places that is great for celebrations. The staff is very attentive which made for a great experience.

Amazing!! We love tea thyme since the entire menu is gluten…read morefree and you can't even tell. We didn't expect the steakhouse to also be gf but a very pleasant surprise since I don't get to eat mac and cheese anywhere! The steak was perfectly cooked. The sides were great- definitely get the mac and cheese. Apparently the crème brûlée is top two ever for my husband and his dad. (Skip the cheesecake unless you like it more cake like) The service was great and the ambiance was nice even with the casual atmosphere of tea thyme during the day.

This is hands down the BEST steak I've ever had! It was cooked to perfection, tender and juicy. We…read morevisited from Fort Worth and we have quite a few high-end steakhouses and this beat them all. The chef and staff were phenomenal and the ambience was prefect. I HIGHLY recommend it. We will come back and visit Marble Falls again just to eat here!

Small place but comfortable.. 1 waitress but so was very good and helpful if we had questions on…read morethe menu.. the food was okay.. my steak was a little tough but the shrimp was tasty..

The drive was worth it. Food was fresh, delicious and the service was friendly and excellent. The…read moretartar sauce is homemade. As well as the cocktail sauce. We would return. We had the grilled salmon and shrimp As well as the fried fish and shrimp.

Food was excellent. Love the fun atmosphere and music. Service was great and well-timed appetizers…read moreto entrees. Would definitely recommend and would return!

Celebrated my birthday at Jack's last night. Our server, Meagan was friendly and helpful. From…read morecocktails to chocolate cake, the dinner was delicious. We especially loved the stuffed mushrooms and filet. The veggie sides were also tasty. Oh yeah - so was that cake. We'll be back!

Woohoo! What a fantastic "find"! From the minute you walk in to the minute you leave, you're…read moretreated like family. We were greeted right away, seated, & had drink orders taken right away. We started with a 1/2 order of onion rings. Yes, my pic shows a 1/2 order! Totally crispy & delicious! I ordered the daily special (fried fish) & my husband had hamburger steak. The fish, hush puppies, & okra were perfectly fried. The Cole slaw was creamy & definitely homemade. My hubby loved his hamburger steak, gravy, & grilled veggies. Everything was cooked just right & tasted homemade. My lunch ended with a cupcake. Gotta love that! Lots of locals were eating lunch here. That's always a good sign. Super cute "farm" decor.

Been on my bucket list for awhile. Let's explain here; middle of nowhere feed store that eventually…read morebecame a flourishing community hub. Gas station, cafe, and feed store. Sounds like small town Texas doesn't it? It's rare that I take the car club into an unexplored restaurant. But, there was confidence. Yelp profile? Not so much; but a recent feature on a Texas centric TV show called the Daytripper. Enough for me to take a chance on Jacoby's. Said family also has an east Austin eatery but I don't dine after five. High time I lead some cars out to Melvin, Texas. Left Bee Cave and took every curvy road I could because sports cars. Took longer to arrive than taking straight roads but we're now sitting down in the cafe. Uhhh, where are the steaks from your own private heard? Dinner menus delivered to the table. You can't stop staring at the desserts at the end of the bar. Onion rings were amazing. Don't think artful or presentation here folks; think squirt bottle of ranch. Still need more but saving for the main course. Steak was delivered and the GF cut off her personal hunk. First thoughts is to compare the dining adventure with Hilltop Cafe and Johnny Nicholas at Hilltop Cafe. If you build it they will come. I think the term "home made" is used WAY too much these days. Jacoby's nails this category. Simply prepared great steak, veggies, salad, and desserts. Staffers even protected the desserts with wrap in between servings. It was good to walk in and dine; locals dressed to a "T" because this is a special occasion restaurant for them. I bought a hat. First time in forever I'm wearing supporting carb. Great place!

Food was great, service outstanding, ambiance.... It's Diggs if you know you know and that's where…read moreyou go. Great people, food and some dancing too.

Steak was awesome! Classic bar atmosphere, we loved it. Easy location to visit just outside San Sabaread more

I love the vibe Outside, and inside area are always so clean…read more Food is delicious Good options. Service is always great

Small town charm, huge Texas welcome!…read more We took a drive down to Menard from San Angelo to have lunch at the Silver Spur with friends from San Antonio! We were blown away by this awesome western saloon gem, from the moment we walked in we were treated like royalty thanks to Cierra! From the saddles hanging on the wall, to saloon doors in the bathroom, beautiful black-and-white photos of old Texas, the attention to detail is outstanding! It's worth the drive to Menard to hang out in this very special place, make sure you stop by and say hi to Cierra! She was the best part of our lunch- above and beyond service!