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    Chelsea Table and Stage

    3.9 (30 reviews)
    Closed 7:00 am - 11:00 AM, 4:00 pm - 11:00 PM

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    Awesome performances! !!!!!!!!!!!Love the vibes will def be back again !!!!!!! Amazing night

    Cafe D.

    We went to see ALEX BOSZHARDT. The show was so amazing and entertaining. There was such a wide range of variety and Alex music. He did everything from original fun songs to the covers of some of our favorite 90s music. We had rib sliders and a burgers and they were both delicious. Thanks to for Stephanie for being a great host. We are so excited to explore a live music venue in New York City we've never been to.

    Cabaret stage
    Taylee M.

    Okay, this has been a big Cabaret week for me, this time to see the talented Klea Blackstone. Overall, I really enjoyed my experience at Chelsea Table and stage. The ambiance is so cozy and the performers are incredible! Service is so quick and the portions are huge --way bigger than I was expected! Come hungry, the flatbreads and Peri Peri Chicken wraps are so good.

    bay scallops
    J. Lawrence N.

    WTF happened to CT&S?What a difference a day makes. This is our third visit. The first was kinda a chaotic mess. But the service was good and the food great. The second time was better, partly because they were aware of our disastrous first visit and partly because we were aware of the previous pitfalls. But the service was good and food great. Tonight was a TRAIN WRECK that went OFF THE RAILS. The service was so unbelievably bad. The menu, if that is what you want to call the thing they've put in place of what they used to call food, was twiddled down. And the thing they served and called food was for the most part, nothing like what food should be or taste. Let's start at the beginning. We arrived an hour early ( 6 p.m., purposefully so that we could order our appetizers and mains without having it all out at once, and to be able to order before everyone began to arrive.) Well, that was an epic fail. I mean we arrived at 6, and there was barely anyone seated. But despite that it took our server about 15 minutes to acknowledge us, even though we were right at the second table from the stage, where she walked by several, several, several times. Finally we called over a different server who was standing on the side because her section wasn't seated and they clearly aren't a pulled house so no one was helping anyone. Anyway, she took our beverage order for a bottle of sparkling water, which then had to wait cause she had to tell our server, who instead of putting the order in came back to tell us she got the water order. And, instead of delivering the drink in her hand to the table next to us, put it down on the empty seat at our table when my husband said we were ready to order. I'm guessing they don't train the staff. So, we order the food. It's a little wait for the appetizers. But no biggie. YET. I had the tuna crudo. He had the corn ribs. They were literally the least undesirable on the menu. The tuna was awesome. The corn a bit carnival-like and odd. Then we were done. And waited. And waited. And waited. Oh, we waited 40 minutes before we finally asked the manager who seemed scattered all about putting out fires to take the dirty plates that languished there. Then we waited. And waited. An HOUR AND 15 minutes after order our food --- a pizza something and a steak -- arrived, cold. We asked for a steak knife. And we waited. Show is already going. My husband gets up and asks for a steak knife. Server says again she'll bring it. Now 20 minutes after the cold (should have been hot food) is colder. The pizza stale. He can't eat that. It's vile. Worst than movie theater pizza. The steak is okay. Probably one of the worst meals and definitely the worst service we've had in years. My husband is in the hospitality industry so we're more understanding than most. Tables around us sat seated for 30+ minutes without water or having their order taken. And, not all the the tables were full. Many had kids. This should have been the easiest gig. When the previous manager was there, the menu was brimming with delicious options like scallops and pumpkin ravioli, charred Brussells sprouts. Now it's basically a low-rent Friday's with a cabaret. And this is only 6 months ago when we saw the last show there. If we come again, we will eat somewhere else first and have coffee and dessert only. Least is better if you want to enjoy the show. Frankly, as good as the show on stage was, it was hard to enjoy because of the sh*t show around us.

    Menu: Feb 2024
    Bill C.

    This morning, I got Eggs Benedict because I can't (don't) make it at home. Instead of an English muffin, they use a biscuit and shaved ham instead of Canadian bacon. No worries. It wasn't traditional, but it still tasted good. The side salad was amply sized. The service was attentive as well. I don't really like going out for breakfast but other people do and sometimes that's the only time to connect. So, while I'm not rushing back, if I'm in the are and need somewhere to meet for breakfast, I'd go back.

    Melinda M.

    It's a weird venue. It's intimate so that's nice but the seating is strange and the vibe is a little awkward? I like to know what the seating is like and the view before I go but there are no photos that show it clearly. You have to google deep to find some. That being said the concert we saw was great. Sound was awesome and the intimacy of the space made the musical aspect of it a great experience. I'm just not sure about the bar/restaurant in the venue itself.... First the required purchasing of something off the menu is daunting when the menu is so small and limiting. If you have an allergy or a dietary restriction forget it. We ended up just getting dessert (and it was tasty but my only complaint is how small the ice cream is compared to the entire apple crumble lol). Then they either sat someone on the wrong table or the usher showed them the wrong table because the couple in front of us had to move right before the show started (we had been there for about 20 minutes). The actual guest who was at that table had to wait until midway into the third song (maybe 25 minutes) for a waiter to remove the previous couples food and plates and drinks (took over the entire table). The person at the table couldn't even use the table at all. Seemed like a strange oversight. It bothered me because she looked uncomfortable but she was alone and a bit shy so didn't want to tell the waiters to do their job. They will only remove plates apparently if you're eating from it lol They asked me 3 times if I was done with my dessert, even when I'd just taken a bite - because the show was ending in 20 minutes. In fairness it was only one waitress who kept doing this so maybe she was in a rush or she was the manager but either way it's pretty annoying when someone is pulling your dish away from you while you're listening to the last three songs.

    a woman walking down stairs
    Adeola C.

    I'm so glad to be one of the few people invited to join the opening of this place inside Hilton hotel with the same owner as sandbar rooftop. What a beautiful place and event. It's date worthy, catching up vibes with live music, amazing decor and delicious food Worth every visit. Will recommend

    Sarah L.

    We went to Chelsea Table and Stage for the first time because a good friend of ours was starring in It: A Musical Parody (and he friggin slayed it, by the way. Pun intended.) We don't normally go for the priciest seats in the house but it was a special occasion to see our friend from LA in NYC, so we splurged and got "ringside" seats. When we got there, we found out that some technical error had caused us to lose our tickets (apparently we never had them in the first place? I don't know, technology is weird and will always fail us from time to time). Full disclosure- I wasn't feeling great already (no shut up it wasn't covid, but I was getting over a awful night of food poisoning- had it not been for the fact that our friend was in the show, we might have skipped it). Point being is that I was already feeling like crap, and so hearing that we lost our seats wasn't well received by me. The host sat us at the table directly behind what would have been ours, and was very kind- she tried to explain what happened and was smart to offer to get her manager to come talk to us when she knew there wasn't much else she could personally do to make us happy. A few minutes later, the manager (maybe owner? Not sure) comes to our table and starts pouring a bottle of Prosecco, and once I realized it was for us I told him that we don't drink (the hubs is over 11 years sober!! ). He apologized and took the bottle away while sipping from the glass he just poured in a very charming and funny way. I think the plan was to comp us the bottle. He came back a minute later and spoke with us- he apologized profusely for the mix up and said our entire meal was going to be comped. He also said the table we were at was actually the best in the house, and after the show started I totally believed him. At intermission, a host approached us and showed us a "ringside" table whose guests had no-showed, and offered it to us for act two, while still making clear that the meal would still be comped. We actually decided to stay put- the manager was right, it really was a great table we ended up at. The service and wait staff were just as wonderful and consistent throughout the night. All this to say: I've worked in high end customer service for about 15 years, and this was probably the best example of a manager going above and beyond to take care of their guests after a mistake had happened. (Because they happen, people. We all make mistakes, and computers make them just as often, yet humans are the ones that have to bear the brunt of the angry customer.) I'm actually a little embarrassed with how disappointed I came across in the beginning, and I hope they know how grateful we are for what ended up being a fantastic evening. You have an amazing team, and if the manager isn't the owner, the owners better make sure he (and his awesome team) never leaves.

    Anais Reno, accompanied by Conrad Petrovsky, at Chelsea Stage.

    This is a new venue, a year old, and it was our first visit. We came for the show, 4 singers and a comedian, all about New York. The room is beautiful, with a two story ceiling height. Elegant table seating. We were able to choose our table when we booked online, so we were close to the performers. We arrived an hour before showtime so we could finish our dinner before it started and continue to sip our wine during the performance.The food was delicious, a little overpriced, but it is to be expected. We certainly will return.

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    6 months ago

    so fun! they had great music and crowd was so fun. Will definitely come back! loved our time here

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    Ask the Community - Chelsea Table and Stage

    Review Highlights - Chelsea Table and Stage

    Luckily I spoke to Stephanie on the phone and she was able to take care of me and my party and get our tickets for us.

    Mentioned in 4 reviews

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    Chelsea Table and Stage - musicvenues - Updated May 2026

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