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    Chef's Hat

    4.2 (294 reviews)
    Closed 11:00 am - 2:00 pm, 4:45 PM - 8:00 PM

    Chef's Hat Photos

    CHEF'S HAT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Reviews With Photos

    Doug K.

    Chef's Hat is a good place to get good food. They have a hard stop for breakfast at 11 am and then customers have to wait until they switch over to lunch in the kitchen. Limited seating indoors and outdoors; almost the same amount of tables in both areas. Food is ok. Ok flavor and portions. It's an ok place to get basic breakfast and lunch.

    Pork Belly tacos
    Dana C.

    Pork belly tacos are fire! Great melding of flavors & fresh veggies. Great spot across from beautiful Green Bay in Ephraim. Cute decor inside for dining indoors & scenic views for outdoor dining. Friendly folks too!

    Alaskan flounder
    Don K.

    You should call in advance to hold a time, especially during leaf peep season. We waited about 35 min at the small bar until a table opened. In the meantime, we chatted it up with the owner who gave us the scoop on Door County cuisine and recommendation for a supper club. He and his wife keep the cafe open year round with limited hours to keep his loyal staff employed beyond the season. My Alaskan flounder ($26) with Parmesan risotto and a marinated vegetable medley was a very good entree. The flounder was light and expectedly not fishy. My wife enjoyed her pear Gorgonzola salad as an entree. The salad expertly married the flavors and you can add a protein for a slight upcharge. This spot was an excellent choice during our visit.

    Penny pasta with blackened shrimp really good pesto and awesome service!
    Jeff P.

    Really good patio overlooking the lake. Good service Great fresh tasting food The owner cares, Todd checked in with us a few times and made sure that we were all feeling copacetic and comfortable! Great tasting food. Lots of parking available.

    Tuna Poke Bowl
    Laura G.

    Food was delicious and our server was fantastic. The food is always consistent. The restaurant also has outdoor seating with a wonderful view of the water.

    Turkey BLT with a side of potato salad
    Deborah W.

    My parents and I ended up ordering take out from Chef's Hat two nights in a row during our vacation because there was not many other dinner options in the area within walking distance of our resort. Their take out option is pretty efficient. You call and make the appointment and food is given a 20 minute time line but you can likely pick it up earlier than that. We tried many items during our two meals listed below: -TURKEY BLT: Sandwich has a nice amount of components and the bread was nice; however, it was way too dry. Needs a better amount of sauces if comes with. Additionally, it was sloppily put together so it felt like half of the items were coming out when I picked up the sandwich to take a bite of it. -POTATO SALAD: ok flavor a bit overly acidic though -TOMATO BISQUE: A great soup taste! Simple but robust. Went well with the turkey BLT and helped to make it not taste as dry. --LEMON PEPPER SHEIMP TACO: The tacos were pretty dry as well - not enough sauce on them. The shrimp was well cooked and flavored though. Additionally, the chips they came with were pretty small in quantity and also sadly pretty stale. The small container of salsa on the side was ok and tied it together. --APPETIZER SAMPLER: The olive oil bread points that came with the spinach and artichoke Parmesan was so good in addition to the spinach and artichoke Parmesan itself. The bruschetta was pretty disappointing it had the flavor down but was too summer squash forward instead of tomato. The stuffed shrimp was delicious and well cooked. However, the stuffed peppadews were just ok. Additionally, they liked to over dress the whole dish with microgreens which was really unnecessary. All prices for the dishes are pretty inflated for what you get but I guess that's what happens in a touristy area during peak season. All in all, an average meal option but nothing too impressive.

    Julie G.

    Had a beautiful breakfast here, when the passing through Ephriam. Staff is all well trained and very helpful, even with help wanted signs on the doorway. Did not seem understaffed. I had a delicious, healthy wrap with fruit and an excellent coffee. Nice flavors and beautiful presentation on the food. Most seats can see the lake. The staff was so helpful recommending people what to do and see in the area. A def stop for us again.

    Avocado toast, with fruit.

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    7 years ago

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    7 years ago

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    10 years ago

    Great healthy food, fresh bread and ingredients. Seriously on my fab five here in Door Co!!

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    7 years ago

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    13 years ago

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    9 years ago

    We come back here every year. Really good food, good service, and it's pleasant eating outdoors. A consistently nice experience.

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    12 years ago

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    13 years ago

    Great food, good coffee and the best service I have ever seen in Door county. I'll be back for lunch.

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    10 years ago

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    11 years ago

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    10 years ago

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    9 years ago

    We love chef's hat's breakfast!! The scramblers and the ahi tuna lunch salad are awesome!

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    12 years ago

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    14 years ago

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    14 years ago

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    9 years ago

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    7 years ago

    Best meal on the vacation. Fresh, perfect proportions, outstanding. We may come back for dinner again

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    10 years ago

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    9 years ago

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    7 years ago

    Amazing food and service every time we are here. Ahi tuna, tacos, wraps and scratch made soups all fresh and delicious!

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    11 years ago

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    Page 6 of 8

    Ask the Community - Chef's Hat

    Good Eggs - Inside of the burrito

    Good Eggs

    4.1(203 reviews)
    0.7 mi
    $

    We received man recs to stop by Good Eggs while on our recent Door Country trip, and let me tell…read moreya, I now understand why. This is seemingly a one-man-opperation, and this one man is killing it. The restaurant (if you can call it that?) is basically this cute little house just off the main road. There's no indoor seating, as it's so small inside, but plenty of spots to sit outside. The most chill, laid back vibes can be found here. We popped in on a Saturday morning, and to our surprise there was little one guy doing magic with giant spatulas and hot plates, whipping out the infamous breakfast burritos. A few folks were ahead of us in line, but I get the feeling everyone knows this isn't a 'fast-food' scenario. There's something great about not being in a rush, and chatting with the person making your food right in front of you. Plenty of protein and veggie options to have added to these STACKED burritos. They were wildly flavorful and even more satiating. Like I for sure couldn't eat the whole thing in one go if I tried. If you're in a hurry, maybe move on, but if you can appreciate the art of this small, locally-owned eatery and are ready for a good brekkie, then definitely stop on by!

    Breakfast burritos made just how you like it! We had the deluxe with sausage & veggies & pepper…read morejack cheese. Small place with a lot of silly pictures just across the street from the bay, made to order burritos. They make 8 at a time so the line goes quickly. Seating available outside, we share one since they are quite large & took it to go. Very yummy with seasoned potatoes & we added the black beans with salsa.

    Photos
    Good Eggs - Food menu

    Food menu

    Good Eggs
    Good Eggs - Outside

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    Outside

    Chef's Hat - newamerican - Updated May 2026

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