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    Chef Smelly's

    3.8 (759 reviews)
    Open 1:00 pm - 9:00 PM

    Order Chef Smelly's Takeout or Delivery

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    CHEF SMELLY'S ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Recommended Reviews - Chef Smelly's

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    Reviews With Photos

    Braised Ox tails
    Rachel M.

    Make a reservation if you're going on a weekend. The place fills up! Prepare to wait a while for food since everything is prepared fresh so make sure you bring good company. Vibe was cool- they had a DJ playing some old school R&B and hip hop. It was pretty warm Inside so wear layers. Loved the fresh flowers on the tables Food was SO flavorful, rich and delicious with huge portions! Everything is made to order. - baked oysters -blackened catfish, shrimp and garlic noodles - braised oxtails So good I ordered an extra garlic noodz to bring home. Prices aren't for penny pinchers so expect to splurge a bit but you'll have leftovers. Will definitely need a mint and a walk after. Thanks Chef Smelly!

    Lobster loaded fries.
    Waleska B.

    First time eating here. As soon as you walk in, you get the family feel. From how you're greeted from when you first walk in, you know you're about to be in for a treat. We ordered to go, and although the wait is more than were used to, it was definitely worth it! The Ox tail meat fell off the bone, juicy and tender. The lobster fries, I can't stop thinking about them!! Good amount of lobster, garlicky and just delicious. Definitely going back!!

    Shrimp and crab salad. Huge potions. Would have liked more shrimp.
    Lenore N.

    Treatment. Lively service. Huge and I mean huge portions. Traditional Cajun cuisine with Bay Area touches. Beautiful crispness on everything fried. But it's one of those friendly places where the music is so loud that we couldn't hear each other across the table. I'd come back and try out a variety of things next time.

    Lynnell C.

    I'm a regular and always order through DoorDash from Chef Smelly's, and they never miss. Every time my food arrives, it's hot, fresh, and packaged well, which I really appreciate. This plate was everything! The braised oxtails were super tender, fall-off-the-bone good, and full of rich, deep flavor. They were served over seasoned rice that soaked up all that sauce perfectly. The mashed potatoes were smooth and creamy, topped with green onions and a little seasoning that gave them extra flavor. And the Brussels sprouts were cooked just right. They're slightly crispy on the outside, tender on the inside, and seasoned really well. What I love most is the consistency. No matter how many times I order, the quality is always there and the portions are generous. Chef Smelly's has definitely become one of my go-to spots, and I'll keep coming back for more! P.S. The other photos are from my previous review. I guess Yelp updated my new review but left the old photos up. Either way, fantastic food like always.

    Red snapper and shrimp combo with mac and cheese and garlic noodles.
    Aaron T.

    The food was decent. I ordered the shrimp and red snapper with mac and cheese and garlic noodles. I also ordered a side of yams, but I had to return them because they were too sweet for me. The waitstaff could have been a little friendlier. Overall, I still believe in supporting Black-owned businesses.

    Mac and Cheese AKA Crack and Cheese
    Ariana M.

    The food was SO GOOD! My bf and I shared the blackened salmon with garlic noodles, and the mac and cheese. The salmon was cooked perfectly and tasted delicious. Everyone who helped us out was really kind and knew the menu well. The wait between ordering and being served was a bit long, but everything was worth the wait. I will be truthful and say that the first time we received the salmon dish, it was undercooked. We quietly and quickly brought this up to our server, and he brought out a new dish in no time. We really appreciated how this issue was handled and resolved, and we'll definitely come back again and recommend this spot to everyone.

    3 piece Chicken special
    Phillip M.

    Stopped by for some food after visiting the Oakland Zoo, we had a party of 8 and got lucky to get in quick. Staff were super friendly at the door. Tried the Loaded crab oysters and 3 piece chicken combo with Garlic noodles and Crack and cheese. The chicken was excellent, hot and crispy!!! Oysters were on point, perfect appetizer, garlic noodles were delicious! The vibes of this establishment are great, good staff and good music playing. I am definitely going to swing by again when visiting the Town

    Oxtail with Crack and Cheese and Candied Yams
    Adrian L.

    I found out about Chef Smelly's from a YouTube foodie Latryguy because the food looked great. I tried their special, the Oxtail...it comes over rice and you have the choice of two sides. I went with the "Crack and Cheese " and Candied Yams. The food took a while to arrive but it was worth the wait. You get three big pieces of fall off the bone full flavored oxtail in a delicious sauce. The crack and cheese and yams were also very tasty. The service was attentive and excellent. I could tell the owner paid a lot of attention to the interior design from the chandelier to the table setting with petite vase with flower and condiments like Crystal hot sauce. Parking can be difficult but I got lucky with meter parking on Broadway. I'll definitely be back:)

    Fried chicken and crab oysters (baked)
    Dani G.

    Upon arriving at the restaurant, we were initially seated by a window that was open. Because of the wind, our menus and tablecloth were constantly blowing around, which made it uncomfortable to sit there. After requesting a different spot, we were able to move tables for a more comfortable dining experience. Once we were seated and beginning to order, our waiter informed us that the restaurant does not accept card payments and only takes Zelle or cash. This information was surprising and would have been helpful to know before we sat down and started ordering. We first attempted to order drinks from the bar, but were told the bartender was not there and that the bar was not open at the time. Instead, we ordered Sprite and lemonade. For appetizers, we originally wanted the Oysters Rockefeller, but were told it was no longer on the menu. We then ordered the crab baked oysters and fried chicken as appetizers. The fried chicken arrived hot, well-seasoned, and flavorful. The baked oysters also came out hot, and while they were enjoyable, the portion felt small considering they were $25 for three oysters. For our main course, we ordered the seafood platter, which included three pieces of fish, two shrimp, and two oysters, along with two sides: mac & cheese and green beans. The mac & cheese had a flavor that reminded us more of a seafood-style mac rather than a traditional one. The green beans were more like crisp snap beans rather than the softer, slow-cooked style; however, they had a nice garlic flavor and were still tasty. When it was time to pay, we had to send the payment through Zelle and show the waiter a screenshot as proof of payment. Additionally, the tables were placed very close together, which made the space feel crowded, we could clearly hear our neighboring table humming along to the music. Overall, the food had some enjoyable elements, particularly the seasoning on the fried chicken and the flavor of the green beans. However, the payment limitations, unavailable menu items, bar closure, and seating setup affected the overall dining experience

    Tiffany M.

    This review is a few weeks old but I will say I wish I had my 2 way right now. I need them perfectly fried shrimp, catfish, garlic green beans and Brussels sprouts. And those sprouts with a sweet and spicy balsamic balanced sauce...YES! REDO AND YES AGAIN Service always friendly comfy at the bar. Lots of characters in the dining room but the bar is just enough room qmd eye contact with tender.

    Dartise J.

    This is a must go if you're in Oakland! I've been here several times and I'm never disappointed. You get bang for your buck and it's blacked owned. The food is full of flavor and you will most likely be leaving with leftovers. The service is good and the place is a vibe, they usually have music playing in the back ground.

    Trifecta with garlic noodles
    Eloise R.

    Moment of transparency. It took me a long time post this. My husband loves going to Chef Smelly's. We have literally going here since before the pandemic when Chef Smelly was a pop up only open 1 to 2 days a week. So needless to say we are faithful customers. Honestly to see another black owned business grow and flourish in the Bay Area make my heart smile. But I have to give my honest opinion of this last experience on Father's Day 2024. As I said earlier my husband loves Chef Smelly's take on crab and garlic noodles so our go to is the couples platter. This happens to be our first time actually dining in as we normally get our food to go and enjoy eating in the comfort of our home. So I thought it would be something different for us to experience the dine in option. Sadly this dine in experience was extremely underwhelming. It took nearly 2 hours to get our food from the time that we sat down. We got to the restaurant early as we anticipated the crowd. We accepted the first seating option so we could get our order in ASAP. In the effort to keep this post from getting too long I do appreciate that Chef Smelly himself came out to apologize about the delay an

    Whole Dungeness Crab, Prawns and Garlic Noodles 10/10
    Stace G.

    The food tasted great, fresh, and was seasoned well. My oxtails plate wasn't as hot as others at the table, as if they waited to bring mine out after it was ready. I ended up heating it the next day as leftovers and it tasted great and was hot. 8/10 (Oxtails need to be hot, with more flavor; meat itself was cooked to perfection (not too much fat, good size, and good portion of food)). I would highly recommend their seafood w/ the garlic noodles (which has a sweet garlic flavor), delicious crab, and shrimp.The wait was long: I didn't know you could make reservations ahead of time. The restaurant is small and seating is limited. Staff was okay. Not the friendliest or most welcoming but they were okay to interact with. Would recommend and consider eating here again with reservations.

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    18 days ago

    Excellent food, amazing garlic noodles and great service...Will be returning when I'm back in Oakland.

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    Page 1 of 19

    Ask the Community - Chef Smelly's

    Is there a contact number?

    5108122675

    Any way I can call in and pre-order? Them lines are crazy! LOL (but so worth it). Thanks!

    Are you dine in yet ? If so do you have any gift cards or gift certificates? How can you purchase a gift card ? On line or have to be in person?

    We’ve always offered dine in. And yes

    Do you take reservations ? Is it cash only?

    they take card, and from my impression, they don't take reservations, as we had to physically line up at the restaurant in-person to order.

    Hello Do you accept reservations?

    They say they do but I had to wait an hour to be seated.

    When will you be doing sit down dining? I love too far for takeout and I would not enjoy eating my food in my car or around the corner.

    Thanks for inquiring. We probably will start in Two weeks

    Have anyone had the Gumbo yet? How was it?

    No I haven't had any of the food

    View All 13 Questions

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    Lois the Pie Queen

    Lois the Pie Queen

    4.0
    (1.3k reviews)
    2.2 mi
    $$

    So glad there is a DoorDash pickup option to enjoy this restaurant when I don't have "cash only"…read moredining as an option. I had to try the Fried Chicken and I got the breast meat. It was flavorful, delicious and tender. It came with a couple eggs, a couple biscuits and I did the hash browns as my side. I love sweet potato pie and cheesecake so I had to order the sweet potato cheesecake and it was amazing. The food was ready in about 15 minutes and the lady helping me was friendly and provided good customer service. I love the decor with all the photos of all the folks that have enjoyed Lois' food. Looking forward to returning:)

    I hate leaving negative reviews, but unfortunately I have to be honest about my experience…read more I ordered the macaroni and cheese, short ribs, yams, and rice with gravy on Father's Day and spent about $57. Out of everything I ordered, only the fish trom the second plate was decent. The rice was extremely hard, as if it wasn't cooked properly. The gravy had an unpleasant taste and ended up being poured over everything, including the macaroni and cheese, which made it difficult to enjoy. The yams were cut into huge chunks with little care or presentation. The biggest disappointment was the short ribs. The meat quality was very poor, with an unpleasant taste and texture that made it nearly impossible to eat. I was genuinely shocked by how bad it was. For the amount of money I spent, I expected much better quality, preparation, and presentation. Nothing was separated properly, and the meal felt rushed and carelessly put together. I am very disappointed, especially since this was supposed to be a Father's Day meal. I wanted to support this business, but based on this experience, I cannot justify spending $57 for food of this quality. I hope this feedback is taken seriously so improvements can be made in the future

    Photos
    Great ambiance in the dining room
    Great ambiance in the dining room
    Hash browns, veggie sausage and eggs
    Hash browns, veggie sausage and eggs
    Corn Beef Hash

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    Corn Beef Hash
    Touch of Soul

    Touch of Soul

    3.4
    (799 reviews)
    1.3 mi
    $$

    We stopped by touch of soul to try their food on our way to San Francisco . Touch of soul is…read morelocated within an area where parking is much like downtown street parking but it is plentiful. The location is on a cute little corner and had patio seating . The service is so kind that it makes up for the next part of the review which gives the food a 3/5. The fried shrimp didn't have much seasoning but was crispy. The red beans and rice was a little mushy and had more beans than rice. The potato salad was lacking in flavor. These sides 3/5 I did enjoy the collard greens, cabbage, and the Mac and cheese. My partner said the cabbage should have had some meat in it to make the flavors more robust. I like it without the bacon and meat personally. It caters to a more vegetarian clean eating crowd. If it was in the stock I'm not sure... these sides were a 4/5 The oxtails we ordered was DELICIOUS. Probably some of the best most tender oxtail I could buy from a restaurant . 5/5!!

    My experience with this restaurant has been inconsistent, but my most recent catering order was…read moreextremely disappointing. The first time I visited, it was late in the evening and they had already sold out of several items. The food I did try was average at best--about a 2.5/5. The second time, I went with someone who knew the owner, and the experience was completely different. Everything was excellent--easily a 5/5. Based on that visit, I felt confident enough to place a large catering order for a Black History Month event at my job. I ordered yams, dressing with gravy, greens, mac & cheese, fried catfish, fried chicken, cornbread, peach cobbler, and German chocolate cake. The total came to $590, which I paid immediately after confirming via text. I requested that the food be ready by 2 PM since the event started at 3 PM. When I arrived, nothing was ready. There was also confusion about my order--they initially only prepared one dessert, even though I was charged for both cobbler and cake. I had to show proof of my order to resolve that. As the food slowly became available, I was handed trays one at a time with no assistance, meaning I had to carry everything to my car by myself. On top of that, the cornbread I ordered was never provided. The food wasn't fully ready until around 3 PM, which caused delays for my event. Unfortunately, the quality didn't match my previous experience either. The fried catfish pieces were extremely small--more like nuggets than full portions. The dressing was undercooked and even had large turkey bones in it, which was unacceptable. The greens had excessive liquid, which I had to drain before transporting them. Overall, this was a frustrating and disappointing experience. Order accuracy was a 1/5, timeliness and service (including lack of assistance) was a 1/5, and food quality was about a 2.5/5. Based on this experience, I will not be returning. For catering orders or anything from a local soul food restaurant I'd highly recommend Ys Choice.

    Photos
    Kanaani was nothing short of amazing, working the entire counter herself with such grace and professionalism!!!!
    Kanaani was nothing short of amazing, working the entire counter herself with such grace and professionalism!!!!
    2way combo with greens and red beans and rice !
    2way combo with greens and red beans and rice !
    Taking up most of the parking as they please no regard for customers or other biz in area

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    Taking up most of the parking as they please no regard for customers or other biz in area
    The Front Porch

    The Front Porch

    3.9
    (3.4k reviews)
    9.9 mi
    $$

    There are very few restaurants that are as important to me as The Front Porch. It's a place my…read morefriends and I only come to about once a year. It's an annual tradition that we've held since 2019. My Southern friends would say this is the closest you can get to New Orleans in San Francisco and they're probably right. This dimly lit, quirky, old fashioned hole in the wall is a special place. The service is always great and the owner always comes to say hello if he's there. They are about to celebrate their 20th anniversary and one can see why. They make the best fried chicken in town! Not just great fried chicken, but other great dishes as well. We always start with fried okra and fried pickles. The fried okra is always cooked to perfection, and never slimy! The fried pickles are thin, crispy with a spicy remoulade that pairs perfectly. The corn bread comes with a delicious, sweet butter and the Red Beans and Rice with Andouille is not to be missed. The mashed potatoes and gravy and Mac and cheese are always ordered along with a bucket of fried chicken. The fried chicken here is crunchy, juicy and full of flavor. I also love their spiced popcorn. I have tried their Collard Greens, but they're not really our thing so we never order them. Please come and support this great, local business in the Outer Mission! It's worth it!

    The Front Porch is one of those places that gets everything right. The food is creative,…read morecomforting, and packed with flavor, blending Southern-inspired classics with a distinctly San Francisco personality. Every dish feels thoughtfully prepared and beautifully balanced. The atmosphere is lively without being overwhelming, warm without being pretentious, and the staff are attentive, knowledgeable, and genuinely welcoming. Whether you're stopping in for brunch, dinner, or drinks with friends, it feels like the kind of neighborhood restaurant every city wishes it had. Great food, great service, and a memorable experience from start to finish. The Front Porch is well worth a visit and deserves a spot on any San Francisco dining list.

    Photos
    Bar area!
    Bar area!
    Asparagus with poached egg
    Asparagus with poached egg
    Citrus and arugula salad

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    Citrus and arugula salad

    Chef Smelly's - cajun - Updated July 2026

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