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    Chef Smelly's

    3.8 (751 reviews)
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    CHEF SMELLY'S ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Recommended Reviews - Chef Smelly's

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    3 piece Chicken special
    Phillip M.

    Stopped by for some food after visiting the Oakland Zoo, we had a party of 8 and got lucky to get in quick. Staff were super friendly at the door. Tried the Loaded crab oysters and 3 piece chicken combo with Garlic noodles and Crack and cheese. The chicken was excellent, hot and crispy!!! Oysters were on point, perfect appetizer, garlic noodles were delicious! The vibes of this establishment are great, good staff and good music playing. I am definitely going to swing by again when visiting the Town

    Lobster loaded fries.
    Waleska B.

    First time eating here. As soon as you walk in, you get the family feel. From how you're greeted from when you first walk in, you know you're about to be in for a treat. We ordered to go, and although the wait is more than were used to, it was definitely worth it! The Ox tail meat fell off the bone, juicy and tender. The lobster fries, I can't stop thinking about them!! Good amount of lobster, garlicky and just delicious. Definitely going back!!

    Lynnell C.

    I'm a regular and always order through DoorDash from Chef Smelly's, and they never miss. Every time my food arrives, it's hot, fresh, and packaged well, which I really appreciate. This plate was everything! The braised oxtails were super tender, fall-off-the-bone good, and full of rich, deep flavor. They were served over seasoned rice that soaked up all that sauce perfectly. The mashed potatoes were smooth and creamy, topped with green onions and a little seasoning that gave them extra flavor. And the Brussels sprouts were cooked just right. They're slightly crispy on the outside, tender on the inside, and seasoned really well. What I love most is the consistency. No matter how many times I order, the quality is always there and the portions are generous. Chef Smelly's has definitely become one of my go-to spots, and I'll keep coming back for more! P.S. The other photos are from my previous review. I guess Yelp updated my new review but left the old photos up. Either way, fantastic food like always.

    Braised Ox tails
    Rachel M.

    Make a reservation if you're going on a weekend. The place fills up! Prepare to wait a while for food since everything is prepared fresh so make sure you bring good company. Vibe was cool- they had a DJ playing some old school R&B and hip hop. It was pretty warm Inside so wear layers. Loved the fresh flowers on the tables Food was SO flavorful, rich and delicious with huge portions! Everything is made to order. - baked oysters -blackened catfish, shrimp and garlic noodles - braised oxtails So good I ordered an extra garlic noodz to bring home. Prices aren't for penny pinchers so expect to splurge a bit but you'll have leftovers. Will definitely need a mint and a walk after. Thanks Chef Smelly!

    Shrimp and crab salad. Huge potions. Would have liked more shrimp.
    Lenore N.

    Treatment. Lively service. Huge and I mean huge portions. Traditional Cajun cuisine with Bay Area touches. Beautiful crispness on everything fried. But it's one of those friendly places where the music is so loud that we couldn't hear each other across the table. I'd come back and try out a variety of things next time.

    Garlic crab and garlic noodles, fried catfish, prawns and oysters, blackened prawns, collard greens and garlic bread,

    We visited Chef Smelly's for the first time today. It did not disappoint. The restaurant was nicely decorated and our server, John, was pleasant, attentive and timely, We tasted why the garlic crab was ranked in the top four restaurants in the Bay Area. We also had blackened and deep fried shrimp, as well as fried catfish and oysters. All were delicious! However, the garlic bread was a small loaf of bread soaked in garlic butter and was mushy, and there were no deserts as the person who made deserts was not in today.

    Fried chicken and crab oysters (baked)
    Dani G.

    Upon arriving at the restaurant, we were initially seated by a window that was open. Because of the wind, our menus and tablecloth were constantly blowing around, which made it uncomfortable to sit there. After requesting a different spot, we were able to move tables for a more comfortable dining experience. Once we were seated and beginning to order, our waiter informed us that the restaurant does not accept card payments and only takes Zelle or cash. This information was surprising and would have been helpful to know before we sat down and started ordering. We first attempted to order drinks from the bar, but were told the bartender was not there and that the bar was not open at the time. Instead, we ordered Sprite and lemonade. For appetizers, we originally wanted the Oysters Rockefeller, but were told it was no longer on the menu. We then ordered the crab baked oysters and fried chicken as appetizers. The fried chicken arrived hot, well-seasoned, and flavorful. The baked oysters also came out hot, and while they were enjoyable, the portion felt small considering they were $25 for three oysters. For our main course, we ordered the seafood platter, which included three pieces of fish, two shrimp, and two oysters, along with two sides: mac & cheese and green beans. The mac & cheese had a flavor that reminded us more of a seafood-style mac rather than a traditional one. The green beans were more like crisp snap beans rather than the softer, slow-cooked style; however, they had a nice garlic flavor and were still tasty. When it was time to pay, we had to send the payment through Zelle and show the waiter a screenshot as proof of payment. Additionally, the tables were placed very close together, which made the space feel crowded, we could clearly hear our neighboring table humming along to the music. Overall, the food had some enjoyable elements, particularly the seasoning on the fried chicken and the flavor of the green beans. However, the payment limitations, unavailable menu items, bar closure, and seating setup affected the overall dining experience

    Mac and Cheese AKA Crack and Cheese
    Ariana M.

    The food was SO GOOD! My bf and I shared the blackened salmon with garlic noodles, and the mac and cheese. The salmon was cooked perfectly and tasted delicious. Everyone who helped us out was really kind and knew the menu well. The wait between ordering and being served was a bit long, but everything was worth the wait. I will be truthful and say that the first time we received the salmon dish, it was undercooked. We quietly and quickly brought this up to our server, and he brought out a new dish in no time. We really appreciated how this issue was handled and resolved, and we'll definitely come back again and recommend this spot to everyone.

    Dartise J.

    This is a must go if you're in Oakland! I've been here several times and I'm never disappointed. You get bang for your buck and it's blacked owned. The food is full of flavor and you will most likely be leaving with leftovers. The service is good and the place is a vibe, they usually have music playing in the back ground.

    Oxtail with Crack and Cheese and Candied Yams
    Adrian L.

    I found out about Chef Smelly's from a YouTube foodie Latryguy because the food looked great. I tried their special, the Oxtail...it comes over rice and you have the choice of two sides. I went with the "Crack and Cheese " and Candied Yams. The food took a while to arrive but it was worth the wait. You get three big pieces of fall off the bone full flavored oxtail in a delicious sauce. The crack and cheese and yams were also very tasty. The service was attentive and excellent. I could tell the owner paid a lot of attention to the interior design from the chandelier to the table setting with petite vase with flower and condiments like Crystal hot sauce. Parking can be difficult but I got lucky with meter parking on Broadway. I'll definitely be back:)

    Whole Dungeness Crab, Prawns and Garlic Noodles 10/10
    Stace G.

    The food tasted great, fresh, and was seasoned well. My oxtails plate wasn't as hot as others at the table, as if they waited to bring mine out after it was ready. I ended up heating it the next day as leftovers and it tasted great and was hot. 8/10 (Oxtails need to be hot, with more flavor; meat itself was cooked to perfection (not too much fat, good size, and good portion of food)). I would highly recommend their seafood w/ the garlic noodles (which has a sweet garlic flavor), delicious crab, and shrimp.The wait was long: I didn't know you could make reservations ahead of time. The restaurant is small and seating is limited. Staff was okay. Not the friendliest or most welcoming but they were okay to interact with. Would recommend and consider eating here again with reservations.

    Trifecta with garlic noodles
    Eloise R.

    Moment of transparency. It took me a long time post this. My husband loves going to Chef Smelly's. We have literally going here since before the pandemic when Chef Smelly was a pop up only open 1 to 2 days a week. So needless to say we are faithful customers. Honestly to see another black owned business grow and flourish in the Bay Area make my heart smile. But I have to give my honest opinion of this last experience on Father's Day 2024. As I said earlier my husband loves Chef Smelly's take on crab and garlic noodles so our go to is the couples platter. This happens to be our first time actually dining in as we normally get our food to go and enjoy eating in the comfort of our home. So I thought it would be something different for us to experience the dine in option. Sadly this dine in experience was extremely underwhelming. It took nearly 2 hours to get our food from the time that we sat down. We got to the restaurant early as we anticipated the crowd. We accepted the first seating option so we could get our order in ASAP. In the effort to keep this post from getting too long I do appreciate that Chef Smelly himself came out to apologize about the delay an

    Tiffany M.

    This review is a few weeks old but I will say I wish I had my 2 way right now. I need them perfectly fried shrimp, catfish, garlic green beans and Brussels sprouts. And those sprouts with a sweet and spicy balsamic balanced sauce...YES! REDO AND YES AGAIN Service always friendly comfy at the bar. Lots of characters in the dining room but the bar is just enough room qmd eye contact with tender.

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    Page 1 of 19

    Ask the Community - Chef Smelly's

    Is there a contact number?

    5108122675

    Any way I can call in and pre-order? Them lines are crazy! LOL (but so worth it). Thanks!

    Are you dine in yet ? If so do you have any gift cards or gift certificates? How can you purchase a gift card ? On line or have to be in person?

    We’ve always offered dine in. And yes

    Do you take reservations ? Is it cash only?

    they take card, and from my impression, they don't take reservations, as we had to physically line up at the restaurant in-person to order.

    Hello Do you accept reservations?

    They say they do but I had to wait an hour to be seated.

    When will you be doing sit down dining? I love too far for takeout and I would not enjoy eating my food in my car or around the corner.

    Thanks for inquiring. We probably will start in Two weeks

    Have anyone had the Gumbo yet? How was it?

    No I haven't had any of the food

    View All 13 Questions

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    Touch of Soul - Oxtails Thursday was on point

    Touch of Soul

    3.4(797 reviews)
    1.3 mi
    $$

    We were in the Bay area for a getaway, and we really wanted some good soul food, especially after…read morebeing disappointed by going to Y's Choice Soul Food Restaurant, the day before. Touch of Soul Soul Food Restaurant delivered one of the best comfort‑food experiences we have had in a long time. Every dish tasted like it was made with care, tradition, and a whole lot of love. The catfish was perfectly seasoned with a crispy golden crust and tender, flaky meat inside. The chicken wings were just as impressive --well‑seasoned, juicy, and cooked to perfection. The sides were the real stars, though. The yams were rich and buttery with just the right amount of sweetness. The potato salad was creamy and flavorful without being heavy. The greens had that slow‑cooked, soulful taste you can't fake, and the macaroni and cheese was exactly what mac and cheese should be--cheesy, comforting, and baked just right. And those corn muffins? Soft, warm, and the perfect finishing touch. From start to finish, the meal felt like a true home‑cooked experience. If you're looking for soul food that hits every note--flavor, comfort, and authenticity--Touch of Soul is absolutely worth the visit. The foot is priced just right, especially in today's economy. One last thing, the service was AWESOME!!!!

    My experience with this restaurant has been inconsistent, but my most recent catering order was…read moreextremely disappointing. The first time I visited, it was late in the evening and they had already sold out of several items. The food I did try was average at best--about a 2.5/5. The second time, I went with someone who knew the owner, and the experience was completely different. Everything was excellent--easily a 5/5. Based on that visit, I felt confident enough to place a large catering order for a Black History Month event at my job. I ordered yams, dressing with gravy, greens, mac & cheese, fried catfish, fried chicken, cornbread, peach cobbler, and German chocolate cake. The total came to $590, which I paid immediately after confirming via text. I requested that the food be ready by 2 PM since the event started at 3 PM. When I arrived, nothing was ready. There was also confusion about my order--they initially only prepared one dessert, even though I was charged for both cobbler and cake. I had to show proof of my order to resolve that. As the food slowly became available, I was handed trays one at a time with no assistance, meaning I had to carry everything to my car by myself. On top of that, the cornbread I ordered was never provided. The food wasn't fully ready until around 3 PM, which caused delays for my event. Unfortunately, the quality didn't match my previous experience either. The fried catfish pieces were extremely small--more like nuggets than full portions. The dressing was undercooked and even had large turkey bones in it, which was unacceptable. The greens had excessive liquid, which I had to drain before transporting them. Overall, this was a frustrating and disappointing experience. Order accuracy was a 1/5, timeliness and service (including lack of assistance) was a 1/5, and food quality was about a 2.5/5. Based on this experience, I will not be returning. For catering orders or anything from a local soul food restaurant I'd highly recommend Ys Choice.

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    Touch of Soul - Kanaani was nothing short of amazing, working the entire counter herself with such grace and professionalism!!!!

    Kanaani was nothing short of amazing, working the entire counter herself with such grace and professionalism!!!!

    Touch of Soul - 2way combo with greens and red beans and rice !

    2way combo with greens and red beans and rice !

    Touch of Soul - Taking up most of the parking as they please no regard for customers or other biz in area

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    Taking up most of the parking as they please no regard for customers or other biz in area

    Brenda's French Soul Food - 3 way beignets- plain, chocolate, apple

    Brenda's French Soul Food

    4.2(12.8k reviews)
    8.7 miTenderloin
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    I still love Brenda's!!!!!!!…read more I haven't been back in a few years, but I am happy to report: they are still just as great! It was my daughter's first time and she loved it just as much as I did. We came during restaurant week so we decided to get the Creole Sampler so she could try a bunch of different items. (Sampler included red beans and rice, collard greens, fried catfish, hush puppies, plain beignet and gumbo). We also ordered the beignet flight and shrimp and grits. Plenty of food for the 2 of us, plus we had left overs. I can't not order the shrimp and grits. It's just so damn good! It's so rich and flavorful! It came out SUPER hot. Grits and cheese still bubbling. My daughter and I were both surprised she liked the collard greens. She's usually not a fan. She also liked the red beans and rice and she doesn't usually like beans either. That just goes to show how amazing the food is here! We came in around 4something pm on a rainy Sunday. There weren't many people there, but by the time we left it was more than half full. Service was friendly, and there was a band playing, which was a nice touch.

    I am speechless! I saw the rave reviews for Brenda's French Soul Food and had to try them out for…read moremyself. And, my goodness, I was not disappointed. Let me start with the star of the show - the Shrimp & Grits. The flavors blended so well I did a little dance in my seat. Creamy, savory and delicious! I will be dreaming about the Shrimp and Grits from now on. The Bananas Foster French Toast melted in my mouth. So yummy. I wasn't a fan of the Crawfish Beignets. It was something about the flavor of the red powder/ seasoning that left me underwhelmed. All in all, one of my favorite stops while I was in town.

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    Brenda's French Soul Food - Dining area and entrance

    Dining area and entrance

    Brenda's French Soul Food - Shrimp & Grits

    Shrimp & Grits

    Brenda's French Soul Food - Their dark chicken and shrimp.

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    Their dark chicken and shrimp.

    Chef Smelly's - cajun - Updated May 2026

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