We had a wonderful Saturday dinner at Himalayan Curry & Grill in Lancaster. They were incredibly…read morekind and accommodating, fitting us in with a last-minute reservation -- but I highly recommend booking at least a few days in advance. This is an intimate BYOB spot, and it was completely packed when we arrived. The atmosphere feels cozy and authentic -- the kind of place where you know care goes into both the food and the hospitality. We ordered the chickpeas, cauliflower, and a mango lassi. One thing we really appreciated: they asked us what spice level we preferred. My wife doesn't like spicy food, and they thoughtfully prepared everything mild for us without sacrificing flavor. The chickpeas were outstanding -- rich, well-seasoned, and deeply satisfying. The cauliflower wasn't quite to my personal taste, but it was well prepared. And the mango lassi? Absolutely amazing -- creamy, refreshing, and the perfect complement to the meal. Portions were generous, and the service was prompt and genuinely excellent throughout the evening. If you're in Lancaster and enjoy flavorful Himalayan and Indian cuisine in a cozy BYOB setting, this place is definitely worth a visit -- just plan ahead and make that reservation.

I wanted to try one of the Goat meat dishes so of course I came here. I forget which exact dish,…read morebut it had onions and peppers and a variety of spices. Got it medium hot. Came with a bowl of balsamic rice and the sauce that was with the Goat was absolutely amazing! Service excellent as always and the seating very homey and relaxing. I'll be back.

I only tried a few items from their buffet. The chicken pieces had many bones in it. The naan was…read moreno good either. I left soon after

I have order veg momos nd veg noodles but my 6moms veg nd 1moms chicken oh my god thats not fair i…read moream not happy my order bcoz i am vegm not happy i dont like this restaurant

have eaten there a number of times. Buffet is excellent. if you do not like indian or nepal food…read moredon't bother to go. if you do you won't be disapointed.

Food is very good but they added a false wall in front of the windows. The room they created added…read morea video game room but effect for the diners makes it feel like you're eating in a closet.

As a family of four, we eat here about once a month and it's our favorite resturaunt in Lancaster…read more Very kid friendly, always exceptional service, clean (my wife would know, not me), and everything on the menu is flavorful and always made with love.

There are moments in life when you set out in search of dinner and instead discover a small,…read morebenevolent corner of the universe. My wife, acting as both navigator and oracle, found Norbu after I asked for something within walking distance of our hotel. Four Himalayan restaurants, all within a short stroll, which felt statistically suspicious in the heart of Amish country. We chose Norbu because it had the best reviews and, more importantly, because it offered Nepalese and Bhutanese dishes, which none of us had ever tried. We are a family that tries to make it a point to say yes to the unknown. Finding it is part of the adventure. Norbu is tucked along North Christian Street, though calling it a street feels optimistic at best. It is more of a very committed alley. The restaurant sits inside an office building with a few brave parking spaces placed carefully on postage stamp sized lot out front. Had we been driving, I am certain we would have missed it and continued on, poorer for the experience. Fortunately, we were on foot and arrived intact. Inside, the place was alive at 7 PM. There were low tables with stools that suggested a more traditional way of dining, and a couple of unoccupied standard tables for those of us still learning. We took one of the latter and were seated quickly. We began with momo, a dish that seems like could quietly solve many of the world's problems if placed on the right tables. Soft, hand folded dumplings, steamed and served with a savory chutney. We ordered the "Mix It All" option, which gave us vegetable, beef, and chicken. Each had its own personality, its own quiet argument for why it should be your favorite. My older son ordered the Sweet N Sticky Tofu, which was the most familiar thing we ate all night. It tasted like a thoughtful conversation between General Tso and sesame tofu. Very good, very well executed, just less novel. I had the Pak Sha Datsi, the national dish of Bhutan, which I did not know until I read it on the menu and our server filled in the missing information with patience and enthusiasm. Norbu itself, we learned, is rooted in Himalayan traditions and a desire to share the food and culture of Nepal and Bhutan with a wider audience, which feels like a noble use of time. The dish arrived as a gently spiced stew with pork and a blend of aged and smoked cheeses. It was creamy, delicate, and somehow grew more interesting with every bite. It did not resemble anything I had eaten before, which is a rare and welcome thing as I grow ever older. My wife and younger son both ordered the Nepali Thali, a kind of edible symphony made up of curry, lentils, vegetables, chutneys, pickles, and a dessert pudding. My wife chose the fish curry, which was tender and lightly flavored. My son chose the chicken curry, which quietly became the star of the table. It had a familiar warmth, something like Indian curry, but with its own distinct voice. The accompanying mustard greens, curried potatoes, and a simple mix of green beans, corn, and carrots, were so flavorful that we found ourselves marveling at them like tourists at a natural wonder. Service was excellent. Our waitress guided us through the menu, made thoughtful suggestions, and shared a bit of the restaurant's story. By the end of the meal, we felt not just fed, but informed. Our only failure was not saving room for dessert. There was a chai flavored cashew cheesecake that sounded like it might change a person's outlook on life. We will have to return to test this theory. Norbu is the kind of place you hope to find and rarely do. It is hidden, a little hard to reach, and entirely worth the effort. Five stars, because sometimes you find something amazing and new, and that reminds you that the world is still full of good surprises.

Food: 5/5 jhol momo: was super fresh and flavorful. Best…read moremomos I've ever had! Selroti: for $1.50 it was worth a try! Slightly sweet and oily donut like texture. I thought it would be more crispy but it's more like a syrupy fried donut. Green onion naan: baked to perfection and they don't skimp out on the onions!! It's not really "stuffed", rather rolled into the dough. Goat curry: great portion size and very aromatic/authentic flavor dish. I wish there were some sort of vegetable to balance the meat but overall super delicious! Service 5/5: attentive and welcoming! They switched out dirty plates quickly and made sure our water was filled at all times Ambiance 5/5: great music and lighting! The table was a bit small for the size of the dishes. will definitely be back!!

3.5 Review Definitely a 3.5. Wish Yelp would allow for the…read morepoint 5 reviews. Starting with the positives first- the food is solid, obviously homemade good. I'm doing a little happy dance in my seat, humming and dancing, cause the Chicken Chili was a flavorful punch of savory and sweet heat. The chunks of chicken were perfectly tender, something many restaurants can't seem to accomplish - so props for DF for succeeding. An order of garlic naan, omg Good - pillowy, butter, fresh garlic LOVED it. This is when the meal begins to descent downward. My fried momo's arrived, though tasty, much smaller than the picture shown on the menu. I was served miniature momos, in my opinion. My hubby, always wanting to try something new, ordered a selroti - the picture showed a stack of four very large onion ring looking things and the menu read, deep fried sweet rice flour, crispy exterior, soft fluffy on the inside. My cuddly dudd socks are soft, fluffy; this interior was hard, chewy; I actually had to continuously chew on it for a few minutes, to get the momentum going, to soften this, whatever it was. And instead of four pieces, we received one (highly doubt my teeth could have handled three more rings). Lastly, my meal gave me a migraine; this was a first for me. When I heated up my leftovers, my migraine reappeared - very odd indeed.

No frills, local restaurant serving up some great Nepalese food. The waiter checked in on us…read moremultiple times to ensure we were taken care of and the food came out quick. We started with the pork momos as an appetizer. They were big and stuffed with a mixture of meat and some vegetables. The wrapper wasn't too thick or thin. I absolutely loved dipping it in the sauce, be careful as it is way spicier than we thought! If you've never had a momo, I would compare it to a dumpling that you may have in other Asian cultures. The pork thukpta soup was delicious. The broth was flavorful and although it looks spicy, it actually wasn't! There was a good amount of meat in it. The noodles are unique, they taste almost like a pasta. Regardless, everything was delicious and I would check it out if you're looking to try a new cuisine!

We stopped here for a late lunch after visiting Hershey's Chocolate World. It was almost the…read moreclosing time for them it seemed. We were welcomed by the lady - I forgot her name. Once she gave us a table briefly went over the menu and their specialties. Listed as a Himalayan/Nepalese food place, it's more of a food from Bhutan. Their menu was very impressive. A lot of good options and the food wasn't that expensive either. Ordered Gobi 65 and Samosa Chaat for appetizers. Shrimp Fried Rice, Puri Sabji, Chicken Chow Mein and Goat Curry for the main course. Also ordered a few Mango Lassis. Even before we order, she warned us that the food will take some time to arrive since they prepare it fresh. In around 10 mins, the appetizers arrived. We opted for the Medium spice level for all the food. But it wasn't spicy at all. She give us the chili paste and the hot sauces on the side to cover it. In another 5-10 mins all the dishes were at our table. Really loved the appetizers. Flavor was really strong and loved it. Also enjoyed the Goat Curry and the Chow mein. Very flavorful. The Puri Sabji was a surprise - it was totally different from what we expected. Absolutely loved it! We were so happy that we stopped here instead of a pizza or fast food place. A worth remembering experience. The hostess was so nice and friendly. Amazing service! It's small place, but very well maintained. Casual ambiance. Locals should be really lucky to have such a nice place in their neighborhood. 5 stars from me. Highly recommended place!

I ordered several dishes. Including the Chili Momo, Samosa Chaat, and the Pork Kaan (pig ear). I…read moreordered everything to go and with various levels of heat. The Pork Kaan was FLAMING hot. The Chili Momo was very hot. Regardless of heat level, the food was incredibly good. The flavor was off the charts. The Pork Kaan was so hot, it was giving me runway model lips. But it was still sooooo good. Smoky flavor, crispy/chewy texture, etc. The momo had a decent amount of filling and the dough was very thin. The samosa chaat was probably the lease impressive . . . but it was still good. The food was nicely packaged in metal to-go containers with plastic lids. It was already stacked well in a plastic bag. The price wasn't terrible. I was out of there for under $50 for 4 dishes. I only have one complaint. The guy taking my order tried to talk me out of the spicy and unique dishes. He said I wouldn't like the Kaan because Americans don't like it. When I said I wanted some dishes extra extra spicy, he tried to talk me out of it multiple times. I didn't mind the guidance, but I don't like the assumption that people like me don't like spicy food. And if I confirm I really do want it spicy, please don't keep trying to convince me otherwise. Despite having to argue for spicy food, the food itself was absolutely fantastic and I can't wait to go back and try some of their other dishes. I was offered two small bottles of water to drink while waiting for my food to be cooked. Definitely a two thumbs up experience regarding the food.

If I could give this more than five stars, I would. Amazingly friendly staff, super helpful and…read morekind, especially for those who may not be familiar with Nepali cuisine. I had an order of dumplings(momo) and A noodle dish. Both were amazing, perfectly cooked, perfectly spiced, and really large portions. I am so thankful I decided to try this place.

This place was very well received and recommended. From start to finish the food was amazing. We…read moregot a little bit of everything and everything was amazing. I ordered the Chicken Masala and Spicy Noodles and 10/10 would recommend. The ambiance felt very authentic. The service was kind and refreshing.

This place is so cute and welcoming. The Himalayan onion rings were nice and crunchy with a great…read moreflavor. The spicy noodles were packed with spice. I wasn't a fan of the chicken I added on, but the noodles and vegetables were delicious, highly recommend. Every table was full. People continued to pile in.

I should keep this short and sweet, best Indian cuisine in Lancaster County…read more Butter chicken- excellent Chicken Tikka Masala- excellent The naan platter-excellent (love the garlic naan) The service here, excellent. They are on the ball with hot towels, cleaning tables and checking on your meals. The set up is awesome in there. Tons of decor that makes you feel as if your stepping into someone's home in India. We love Taj Mahal, definitely a top recommendation from us!

OK. We were the only people in here at noon on a Monday in January. Rather dreary interior and…read moredrearier exterior. The booth had a big rip in the seat and was saggy. The food was mediocre for Indian food; I've had better. Service was good. It wasn't bad but we wouldn't go again.