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    Cheesy Pizza

    3.2 (145 reviews)
    InexpensivePizza

    Order Cheesy Pizza Takeout or Delivery

    Cheesy Pizza Photos

    Business Info

    CHEESY PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Fresh mozzarella slice, mushroom, cheese
    Audrey K.

    Great vibes, very cheesy pizza. This was our first stop after getting off the airplane and it did not disappoint!

    Cheese pizza
    Biruk M.

    //5 stars for customer service I thought this place deserved a rating. The most impressive part is their customer service. They will take care of you. For a pizza joint I was happy to be served with jokes and smiles. It's rare. The place was almost full. I bought my pizza and asked to go because there were no tables. However the cashier spotted a table and quickly told me we have a table and cleaned it. It shows they care for their business. The pizza: wow the ny style pizza is it here. With the crispy bottom crust and cheesy cheese and everything so delicious pasata it was very delicious. Let's not forget the size. It's like 2.5 times the size of a regular non-nyc style pizza. Overall: stop by and grab a slice

    Exterior
    Phil O.

    Decent pizza like every other place on every block of Manhattan. It all is good. Including Cheesy Pizza although they are kind of pricy for my favorite slice, the Buffalo Chicken for $7.

    Emma M.

    I split a twelve-inch gluten-free pizza with extra cheese, mushrooms, and black olives with my mom. The gluten-free pizza option only comes on the twelve-inch pizza option, but it was absolutely delicious. The pizza was so good, and they even gave us a pizza cutter to cut it exactly the way we liked it. It was this cute little plastic red and white pizza cutter. I'm not sure if we kept it, but it was adorable. The cheese was gooey and delicious with the best flavor. I was only disappointed because they didn't have jalapeños on the menu, but the food came so fast and it arrived almost instantly. I was really happy with the experience, and I would love to come here again.

    a slice of pizza on a paper plate
    Rosalea M.

    Food is tasty and pizza popping hot! I go here every time. It's good to satisfy a last minute hunger.

    Jessica R.

    One of the better slices I've had in the city. Lots of options, big slices, fair prices. A solid 9/10 slice of pizza.

    Pepperoni & Bacon Pizza
    Nakia V.

    I always get the personal pizza with pepperoni and bacon when I decide to live on the edge with pork. Lol. This is the best pizza shop around and the prices are amazing. I literally choose this pizza over the popular pizza joints.

    Hair + green fries

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    21 days ago

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    7 months ago

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    3 months ago

    I never received my order. Grubhub could not even reach them. Horrible service. Never again will I order.

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    1 year ago

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    1 year ago

    Beat pizza and staff. Will visit more often. Highly recommend. Support local business

    Business owner information

    Photo of Rachel G.

    Rachel G.

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    1 year ago

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    2 years ago

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    3 years ago

    Been going there for almost 20 years still the same good taste , same owners , same dishes they offer .

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    2 years ago

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    4 years ago

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    4 years ago

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    5 years ago

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    5 years ago

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    3 years ago

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    7 years ago

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    5 years ago

    They've actually gotten a lot better over the years I think from time to time I prefer this spot

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    18 years ago

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    13 years ago

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    Page 1 of 4

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    Don Antonio

    Don Antonio

    4.1
    (1.9k reviews)
    2.5 mi
    $$

    Best gluten-free pizza I have ever had. [Full Stop]…read more I've had a lot of GF pizza. I've tried to come here in the past -- but it didn't work out. I ordered via Uber Eats this time, and MAN -- I was blown away. I honestly thought that they had screwed up and sent me a gluten version. I checked the order and receipt. It was so good -- the crust so chewy with bite -- but light and airy and tight -- the cheese and toppings all great and fresh and delicious. It tasted like an awesome piece of NYC pizza. I was so happy. I did some Claude sleuthing -- and think I'm onto their magic with the crust -- and am excitedly going to experiment in my home kitchen in the coming weeks (Neapolitan oven, be damned!).

    Food.... For the Best Neapolitan Style Pizza in New York, Visit Don Antonio on West 50 Street in…read moreManhattan. The crust on the pizza was also perfect. As traditional Neapolitan-style pizza is known for its soft, thin dough, puffy, charred crust, the Don Antonio version is well executed. The Regina Margherita with the grape tomatoes melted in my mouth the flavor was sensational. You must try the Pere & Noci salad along with your pizza, it peas, exquisite‼ Giorgia Caporuscio, an acclaimed and world champion pizzaiola who has earned international recognition for her authentic Neapolitan pizza, is behind the beloved Don Antonio restaurant. Located at 309 West 50th Street in New York City's Hell's Kitchen neighborhood, the casual eatery has an extensive list of pizzas. Don Antonio has over 30 types of Neapolitan pizzas, and the menu is a little bit daunting at first due to so many options, but even the pickiest eater will find something they'll want to eat. To top that off, Caporuscio recently debuted a brand new pizza tasting menu that features a curated lineup of never-before-seen pizza napoletana, and seven varieties of pizza fritta (fried pizza). Lastly, the entire pizza menu is now available gluten-free. With vast offerings, they are ambitious, and every dish is outstanding.

    Photos
    New Interiors
    New Interiors
    Ten year's anniversary pizza
    Ten year's anniversary pizza
    Arugula salad

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    Arugula salad
    B Side Pizza & Wine Bar

    B Side Pizza & Wine Bar

    4.5
    (1.4k reviews)
    2.5 mi
    $$

    Vile, disgusting pizza. The pies are aggressively salty, overpriced, and really have very little…read moreflavor and character. It also did not help that I was seated at the bar... RIGHT BY THE DOOR. Do people not realize that putting a bar near a door on a freezing cold night benefits no one? Good thing I did not order alcohol or I would have froze to death. Seriously, none of the pies stood out in grand memory. All I can think of is, well, nothing. Nothing positive anyway. The names of the pies are funny, and the staff is friendly, but besides that, the quality of the food for lack of a better word, dare I say it, sucks. Hoping to salvage the meal, I ordered their Chicken Parmesan. It was the Hail Mary pass that unfortunately did not connect. The cutlets are overcooked and dry, and the red sauce cooked with it has minimal tomato flavor. At least the spaghetti is cooked to a nice al dente and mellow garlic butter flavor, but like the sauce cooked in, it is also minimal. Part of the problem I feel is they are trying to go for a vibe that has a New York and modern feel. It does not work. Stay true to one or the other. Or at least look at other business models. I will use another pizzeria in Bushwick that exemplifies it perfectly. It is a hipster pizzeria in a hipster neighborhood. Through balance, it creates an ambiance both welcoming and warm without losing any of its Bushwick character. It does this by not beating you over the head with hipster vibes, just enough to let you know that you are in Bushwick. The band Franz Ferdinand was playing as I was wrapping up. Rather than take the pizza out, I suggest you throw it out. Overall pizza rating: 1.7/5

    Pit-stopped here on a Hudson bike ride for good pizza and service…read more VERY spacious interior, minimal mid-century interior, friendly service. Got the Spicoli 2.0 (4.5/5) -- a fontina (buttery + nutty Italian cheese) + mozz white pie with roasted mushrooms + onions and good structural integrity.

    Photos
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara Pizza ($17)
    Carbonara Pizza ($17)
    Storefront

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    Storefront
    BarDough

    BarDough

    4.5
    (433 reviews)
    2.8 mi
    $$

    I stumbled into BarDough after a 6 hour flight,1.5 hour uber after checking into my hotel Nextdoor…read moreand man was I in for a treat. The pizza was typical New York style with a crispy bottom and sweet sauce which I love. I got the last serving of buffalo wings for the night where which wood fired crispy and spicy. Great place to drink a beer and watch a game as well!

    Walking into Bardough will make you want to kill your phone the second you hit the bottom step…read morebecause the ambiance here is dialed in perfectly. The first thing you notice is the main bar wall, with its exposed centuries-old brick that has survived every bit of chaos this city could throw at it. It's subtly backlit from with a warm, amber glow that highlights every single historic groove and imperfection, making the whole room look like it's breathing. I have to say the centerpiece of the entire narrow room is the bar itself, and let me tell you, it is an absolute stunner of a contrast. Instead of the usual dark, sticky tavern wood, they've dropped in a long, continuous slab of pristine, elegantly smooth white stone. It glows under the soft lighting like a block of polished marble. There are no strobe lights and no obnoxious, skull-rattling bass in this joint. Instead, the room is wrapped in a blanket of incredibly chill music that matches the pulse of the room perfectly. It's just loud enough to drown out the noise in your own head, but quiet enough that you don't have to scream over the smooth white counter to be heard. People aren't here to be seen on TikTok; they're here to disappear for an hour or three. You slide into a chair, order a proper Old Fashioned from a bartender who doesn't rush the pour, and watch the ice melt against the amber-lit brick. It's the ultimate underground exhale--a perfect, narrow slice of peace in a city that never shuts up. Cheers!

    Photos
    BarDough
    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
    A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.

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    A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.

    Cheesy Pizza - pizza - Updated August 2026

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