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    Cheddar's Scratch Kitchen

    3.3 (305 reviews)
    Open 11:00 am - 10:00 pm
    Updated 3 months ago

    Cheddar's Scratch Kitchen Photos

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    CHEDDAR'S SCRATCH KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Trio, 14 oz. Ribeye, mom
    Danny L.

    Cheddars quality is still awesome..and the prices are even better. Ethan was our waiter and he provided excellent service. Our food was cooked to our liking and came out fast. The butter croissants are still a staple to this restaurant. The ambiance is quiet and a perfect spot for a family meal!

    Diana T.

    Another delicious place in Texas to go eat! The waiter was so attentive With the service being 5 star for sure! They start you of by bringing Honey Buttered croissant to the table! These croissants are amazing...they are so soft and fluffy they practically melt in your mouth! The portions they serve are definitely enough to have left overs and take home for next day or your next meal! Definitely a restaurant worth visiting! And the prices are not bad! I especially like the big fish tank in the front of the tables, gave it a nice ambiance.

    Monte Cristo Sandwich
    Eduardo O.

    The service was okay but the food was really good the wait wasn't long it was pretty fast I absolutely love the starters the mozzarella bites are so good but the monte cristo is so good I enjoyed the sauce that came with it overall a good experience every time I come

    Felicia G.

    This review is solely for the five service I receive from April. She works the bar & to-go orders. She has been working here for many years and provides nothing less than five star service. She is good at her job & customers love her. Honestly my orders get messed up when she is not working, but she always double checks to make sure her customers are well taken care of.

    Country fried steak with broccoli cheese casserole mash potatoes and gravy.
    Jason U.

    Cheddars there are a lot of options you can choose from. We were seated fairly quickly. For appetizers, we tried the trio sampler which was pretty solid, and the honey butter croissants which were flaky and crispy. For my entree, I got the country-fried steak with broccoli cheese casserole and mashed potatoes. Portion sizes were huge, especially for the price. I got the same thing a second time around to go and then it seemed the quality went down a little bit the food was more on the saltier side and the crisp from the batter of the fried steak wasn't there, so a little bit inconsistent. In addition, I tried their smokehouse burger and that was quite good as well. Nontheless, good solid option for a bang for your buck.

    1st one's free
    Jeannie W.

    Atmosphere was nice, the ceiling fans were a neat touch. Place is very cold so if you easily get cold, bring a sweater. First off, your server orders your drinks and brings out a crescent drizzled in condensed milk? Whatever it was, it was light and flakey and delicious! They will tell you first one is free, any thereafter are a dollar and some change (didn't hear the exact amount). My niece and I ordered the chicken tenders to share, what a great portion for sharing. We ate every last bite and we're both full. The chicken tenders are very crispy on the outside and moist on the inside. The mashed potato with cream gravy and broccoli cheese casserole were perfect accompaniments. My bf had the chicken fried steak with green beans and I didn't hear a word out of his mouth because he was enjoying his food too much! Great service, clean place. Plenty of parking out front. They have a little tablet like device on the table for kids to play video games or watch videos. That same device shows you what they have on their dessert menu as well. I haven't been here in awhile but would definitely return!

    Honey hot chicken with baked potato & coleslaw.
    Natalie T.

    Honey honey chicken was tender, crunchy, & seasoned to perfection. Salmon was tender, flaky, and flavorful. Coleslaw was sweet & delicious. Honey butter croissants were a warm welcome. Whitefish could have cooked a little more and brócoli was tasteless. Overall great experience. Thank you Cheddars! Service was excellent. Lisa was awesome!

    Monte Cristo Sandwich

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    7 years ago

    Sat by a window and saw a baby roach. Told the server and didn't do anything! Disgusting. Even my toddler saw it.

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    Page 5 of 8

    Ask the Community - Cheddar's Scratch Kitchen

    To those who eat here frequently, do you have a server you could recommend by name? Who do I ask for to get the best service?

    Sharon or linda!!

    Don’t See Your Question? Ask Away!

    Main St Bistro

    Main St Bistro

    4.2
    (628 reviews)
    2.1 mi
    $$

    Great breakfast this morning at Main St Bistro after church. This was our second time here…read more Same friendly service in a very comfortable setting. They had a lot of daily specials to choose from. We both ordered from the brunch menu. I ordered The Alamo. A breakfast bowl Cheesy Hash browns, Bacon, Sausage and Ham covered with Gravy and Three Over Easy Eggs. My wife ordered the Le Bistro. Two Scrambled Eggs, Grits Bacon and an English Muffin. Such a great local spot have a meal with friends and family.

    It's really hard for me to write this review & I'm teetering between 2 & 3 stars, BUT kindness goes…read morea long way with me so I'm giving 3. I've been wanting to try Main St. Bistro, so when my sister suggested it for Easter, I was down. We had a party of 7 (5 adults, 2 kids). We got there around 1:00 on Easter Sunday & didn't have to wait long even though it was busy. A man took our drink order. My brother-in-law asked to go ahead & order two appetizers. Our waitress, Natalie, came shortly after, introduced herself & confirmed the appetizers. We were brought 4 small cubes of banana bread, which felt weird since there were 7 of us. My toddler & my niece both had a whole one. The other two were split between 4 adults. My brother-in-law didn't have any. The appetizers came out fairly quickly & were gone just as fast. We finally ordered right at 2:00 after a little wait & indecisiveness. Then my son was done sitting in a highchair. My husband and brother-in-law took the kids outside. They played for a bit & walked two laps around the whole strip center. They came back, still no food. My son had a complete meltdown since he was both hungry & now tired, my brother-in-law asked if there was any way they could just rush my son's food. They did and he started eating, everyone was so hungry that they had some bites of his food as well. My mom went to ask the manager if our food was close to being ready. The answer was no, there was a whole list of orders ahead of ours. The manager was kind enough to bring us some spinach dip & apologized for the wait, explaining she was dreading today because the kitchen wasn't equipped for the Easter crowd. She assured us that they were working as fast as possible & we appreciated her honesty & effort. My mom went to her car & asked us to let her know when her food came. Our food finally started arriving at 3:17, and not all at once. My sister's meal came last. By this time my son was done & was getting restless while we had JUST started eating. The food itself was disappointing. My sister and I both ordered Benedicts. Mine (Boudin Benny) wasn't hot and was mushy instead of seared. Both of our poached eggs were undercooked. My sister's also had a large amount of cream cheese that wasn't listed and didn't taste good. Other issues: my mom's fries were cold, my brother-in-law said his chicken fried steak was no good. He ate it because he was hungry, and while my husband liked his sandwich & was happy with it, his fries were cold. My niece enjoyed her burger. My son's shrimp, fries, & macaroni were all hot and good... likely because they were rushed for him. It was 3:45 by the time we left. They close at 3. We received a 40% discount, but there was also a 20% automatic gratuity added, which some in our party didn't expect. Here's where they earn stars back... Natalie was great! She took great care of us & kept apologizing for the delay. We could tell that she felt bad, but it was not her fault. The manager also came by checking on us multiple times & got us settled as best she could. She brought us spinach dip while we waited & she made sure that my toddler got food very quickly after being asked about it. She did thank us multiple times for our kindness & patience. As did Natalie. I too, was appreciative of the kindness they showed us. Most of us have all worked in food service before & we understand that the wait staff can only do so much. We also understand being slammed in the kitchen & how fast paced they have to work in order to handle rushes. I appreciate the 40% discount... 20% after the tip. This review was based on one trip & I will update my review if/when I return. But this visit was definitely not a great experience & if it weren't for the kindness, I'd be leaving one star.

    Photos
    Main St Bistro
    Shrimp and grits
    Shrimp and grits
    Ribeye stroganoff

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    Ribeye stroganoff
    Viola & Agnes' Neo Soul Cafe

    Viola & Agnes' Neo Soul Cafe

    4.3
    (1.1k reviews)
    5.5 mi
    $$

    I came on a Sunday and had a really nice experience. We started with the pretzel and crab rangoon…read moredip and it was perfect! A large, soft, salty pretzel and creamy, decadent dip made this app a 10/10. Then we tried a couple of cups of gumbo which had the best roux I have ever tasted... Another 10!!! I could just order a pretzel and a bowl of gumbo and be completely satisfied with my meal here. For our mains we got the sticky chicken and fried catfish. Sticky chicken was a little sweet for my taste 7/10 and the catfish was perfect, another 10/10. The sides were good but the jalapeno blueberry coleslaw stole the show. If you're ever in the area this restaurant is a must try! They'll be moving to a new location soon and I hope it has the same cozy feel as this original location.

    This was my third visit and my last. The wait today wasn't more than 45 minutes. I do recall the…read moregnats previously but it seems to be a out of control issue, even ROACHES. A small one crawling on the wall near our table and someone from my party saw a larger one crawling near the kitchen. And boy was it stuffy in there. I asked our waitress if she could move a floor fan near for some relief and to detour the gnats, she said she go ask but she never came back and when she did she completely forgot my request. We weren't seated in the greater eating area where it was cooler and maybe where the gnats were less of a bother. The food was delicious and homemade, you can tell it was made with high quality ingredients and that Southern skill that you can only get from helping Grandma in the kitchen. BUT the roaches made us lose our appetite. Such a shame. It seemed like the building went down. They don't seem to put as much effort into the condition of that place as they do the food. Dusty ceiling fans and crummy floors. I appreciate the homey vibe but it looked really junky, more stuff piled in unoccupied corners as before. I gave a lot of things the side eye, I mean it there has to be maintained asthetic. They charged an 18% gratuity on my tab for a party of 8 but I arrived with 4 people, the other 4 had already been there, paid and was almost done with their meal. Then of course the cashier/waitress still mentioned an additional, optional tip. I didn't think that was fair. At the end of it all she wasn't the best waitress.

    Photos
    The bar area
    The bar area
    Viola & Agnes' Neo Soul Cafe
    Pork grinds

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    Pork grinds
    Craft 96 Draught House + Kitchen

    Craft 96 Draught House + Kitchen

    4.3
    (403 reviews)
    5.1 mi
    $$

    Great food and large selection of food and drinks…read more Nice big bar area and plenty of tables- could use some more larger TV's

    Having been through a few times, I can say this has been a very good spot to catch a beer and a…read morebite. Easy to get to and plenty of parking in the lot out front or in the back. Service each time has been fast, and consistent. All of the staff we have worked with knew the menu, and had great suggestions. They also frequently checked in on us and we didn't wait too long for anything. The most recent visit had Brad working with us, and he did a great job. Food wise, Gouda Mushroom Burger is fantastic every time. A great mix of flavors, and a hefty burger, you will not be disappointed. Every time we have come here, someone gets it. The fries are also well seasoned and tasty. Highly recommend. I ordered the Bacon Wrapped Stuffed Chicken. This was absolutely fantastic. Served over a bed of sauteed serrano slaw (which was amazing, I usually don't like slaw), this delightful concoction was stuffed with cream cheese spinach artichoke and cream cheese with a balsamic glaze over the top. It comes with very good mashed potatoes. I don't like most restaurants potatoes, so that's a bonus win. Really enjoyed, would get it again. The beer! They have a really good menu that rotates. They have local craft brews, in addition to your standard domestics. They also have ciders for those that don't fancy a beer. Our last visit I had a Belgian Tripel, and a Pumpkin Stout. Delish! A great spot for a lunch or chill dinner. Plenty of tv space for games. Definitely worth a visit if you're in the area.

    Photos
    Beer board
    Beer board
    Wedge salad and a Viva La Beaver Mexican Chocolate Stout
    Wedge salad and a Viva La Beaver Mexican Chocolate Stout
    Save the World Brewing - Belgian Tripel

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    Save the World Brewing - Belgian Tripel
    Pappas Delta Blues Smokehouse

    Pappas Delta Blues Smokehouse

    4.3
    (843 reviews)
    1.2 mi
    $$

    Was in the area for work and walked 0.7 miles each way from my hotel to Pappas Delta Blues -- rain…read moreor shine. Monday I power-walked through a straight-up monsoon. Thursday I was standing in the middle of the road waiting to cross when a cop pulled over: "You okay?" "Yeah, just trying to get to Papa Delta Blues." He let me go. Legend. Worth every soggy shoe. Night 1: Brisket sold out after 8pm. American Airlines had only fed me one biscotti all day so I was feral. Waiter recommended the ribeye with mushroom sauce -- the good stuff from the Pappas family legacy, where the cows apparently have better résumés than most people. It arrived and I almost cried. He even sliced a piece to confirm medium rare like a steak sommelier. Sides were ridiculous. Went back ordered ribeye again. Did it plain. Did it with onions. Creamed corn changed my life. Staff is suspiciously nice. Brisket never stood a chance. This ribeye (and the walk) owns me now. Official Webster steak pilgrimage site. 10/10 would walk through a monsoon and traffic again!

    First visit and no non alcoholic Beers…read more I had a garden Salad with a Plain Baked Potato. Looking around the portions are huge. Also had the wings. Food good tho on the high end. A bit loud, clean and lots of parking. Please make it better by serving all Organic Foods and beverages with Spicy Creole seasoning, with Habanero hot sauce. The staff especially the waiter was friendly and service was good. Casual and loud.

    Photos
    BBQ SALAD with local greens, cucumber, red onion, baby tomatoes, chopped egg, sharp cheddar & brioche croutons
    BBQ SALAD with local greens, cucumber, red onion, baby tomatoes, chopped egg, sharp cheddar & brioche croutons
    PRIME BRISKET SANDWICH loose & lean brisket, with pickles, pickled red onions & sweet original sauce
    PRIME BRISKET SANDWICH loose & lean brisket, with pickles, pickled red onions & sweet original sauce
    MAC & CHEESE with buttered cracker crust

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    MAC & CHEESE with buttered cracker crust

    Cheddar's Scratch Kitchen - tradamerican - Updated August 2026

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