I have been wanting to visit forever and last week we finally stopped in to order a "tale out"…read moreorder but instead we were greeted and treated like family. The staff was so welcoming. As a mom we are constantly the ones serving and taking care of everyone. On this evening I got to experience that feeling as I waited for my to go order I was taken care of but I lovely woman who anticipated our every desire. The corn brad muffins were sent from heaven and the loaded fries were from another universe! My husband's po boy was huge and delicious, the burgers were superb and the nachos were top tier. Dont get me started on the strawberry cake! What a treat for the locals, and if you're not a local, definitely worth the drive. Thank you! We will be back!

Such a great local place! Friendly service and tasty Cajun style food. Shrimp is always a family…read morefav! Relax and enjoy one of their famous shakes!

Went for lunch, Marshall was our server and he was great. I…read morehad the Spot Burger with Onion Rings. I added cheddar cheese to my burger. It was juicy, had the right amount of toppings and condiments! The onion rings were crispy, crunchy, and huge! The batter stayed on the onion rings which is a plus! The restaurant is huge, lots of TV's, tables, a large bar area, and great for a date night or a large party! Definitely worth it!

Made a visit to The Spot with my family to grab some dinner and decided to try something unique on…read morethe menu -- Diablo Shrimp. Their menu is massive and a bit overwhelming if you're trying the place out for the first time. Lots of drink options, plenty of variety to please anyone in a big group. The Diablo shrimp was excellent and had just the right amount of spice. I give this 5/5 stars simply just because you knew it was made to order by how fresh the shrimp tasted and how perfectly sautéed the veggies were. Overall rating is 3/5 stars because the staff clearly has a disconnect with managements customer service expectations and there's no real sense of "welcome" when you arrive. You sorta have to flag someone down to be seated, bartenders have a "what do you want" type of attitude and that's a bit off putting, no matter how good the meal is. Food was good but definitely wish the experience was better.

That was a great experience! Great service and hospitality…read moreAnd amazing food. Fresh shrimps and the spices were mouth watering

Cute little outdoor spot in Clear Lake which serves great Americana Food. Let me just say, the…read moresweet tea is like your Aunt Bea's! Delish! I came with two teenagers craving the Mac N Cheese menu. One ordered the Nola and the other Garlic Mac. I did not hear them talk for 5 minutes!! The cheese was stringy and dishes were flavorful so that was a win. I ordered 8 pineapple habanero wings with Blue Cheese sauce. Wings were great- I would have loved it spicy though. I ate them all regardless. Final verdict- if you are in the area- stop by for a bite! Birthday boy received a free Strawberry cheesecake and our waitress was super attentive. A great way to end the day with dinner on the outdoor patio!

I really enjoy Gator's. I've had the Cajun Pasta , crawfish, Beef n Noodles, Lasagna, chicken fried…read morechicken, and just about every Appetizer. For the money it is delicious! The service is also always good!

Last night was approximately the 3rd or 4th time ordering food from Gators. The first few times it…read morewas pretty good but last night was another story. I ordered a Filet and it was decent. The steak was tender and cooked right but had more fat than usually found in this cut. My sides were awful. The baked potato (which was loaded, minus chives) had tons of cheese on it, not in a good way and that's it! The potato was hard with a weird texture. It was not like a nice hot fluffy potato should be. I ordered sautéed mushrooms to go on my steak and never have I tasted anything this bad. It tasted like burnt, dirty, greasy grill. I couldn't eat either the mushrooms or potato. My side salad, was lousy, a 7 year old could have done a better job. I didn't dine in so I can't attest to how that is but for $33.00 for just one meal, I was extremely disappointed. So many places are not upholding the good ole, "make good food, make return customers" and Gators unfortunately is one of them. If you don't make consistently good food, expect to lose customers. There are way too many other options. I highly doubt I'll ever eat here again.

Our family was excited to try this place so we tried ordered a wide variety of items to have a good…read moresampling of the menu. All the food was sub par for an "authentic Cajun restaurant." We were highly disappointed in the taste and quality of all food we tried. The crab pies, for example, were all dried pastry with little to no taste or filling. If I had to guess, I'd say it was originally frozen. The gumbo and fried foods were all disappointing. We threw most of the food away. Save your money, and eat elsewhere. The place is also tiny. It is not a place to go sit down to eat--maybe 3 tiny tables in the whole place. The majority of the people we saw coming into the place while waiting for our order were there to pick up daiquiris to go.

The signage in front on the far right says "Daiquiris and Eats." Honestly, until they added the…read moredifferent colored yellow and blue signage, we had no idea this business served Cajun food. So, we decided to give them a try. Kudos to them for adding signage and grabbing my attention. We went for lunch. I ordered the Catfish basket and upgraded the fries to a cup of gumbo. My personal experience with Cajun food is that it is normally slightly spicy and packed with flavor. I did not find the fried catfish to be spicy at all. Not even a little spicy. The catfish was fried perfectly but lacking in spice and was slightly bland. Same thing with the gumbo. No spice but prepared well. The hushpuppies were pretty good. So, if you like the taste of Cajun food and prefer very little spice, this is the place for you. I however, prefer more flavor and spice hence my 3-star review. I hope this helps. Bon appétit, y'all.

Great food and large selection of food and drinks…read more Nice big bar area and plenty of tables- could use some more larger TV's

Our favorite local spot for great beer, delicious food and good service! Outdoor sitting area.read more

Weiner Wednesday! Weiner Wednesday!!!…read more I just had to say that; it's too much fun! On Wednesdays, you can enjoy 50% off all schnitzel orders, and let me tell you, the schnitzel is excellent--both the pork and chicken options are fantastic. The beer is cold, and there's a vast selection to choose from. Now, let's address a controversial topic: some of you don't eat sauerkraut--heathens, I say! King's has the best sauerkraut in Harris and Galveston counties, bar none. Yes, it's a bit out of the way, but the atmosphere is lively, and the food portions are relatively large. It can get a little rowdy, though it's a fun kind of rowdiness. If you're more of a wet blanket, this might not be the place for you. If you enjoy camaraderie and good food, this is the spot for you! Weiner Wednesday (lol)!

This evening I was in the mood. In the mood for a Reuben sandwich. If you don't know what that is,…read moreI'm not sure we can really be friends. But since I'm a likeable sort of guy, I'll explain. A Reuben is simple: corned beef, sauerkraut, toasted bread (usually marbled rye), a bit of Russian or Thousand Island dressing, and Swiss cheese. Toast it up nice and warm--basically like a grilled cheese that went to college and got a respectable job. Over the years I've had stellar versions. I've had mediocre ones. I've had them burnt, soggy, and even a few where I had to remove half the meat because the sandwich had been stacked like a small geological formation. A proper Reuben is about the stack. The corned beef should be impressive--something you look at and think, "Yes... this sandwich understands the assignment." So tonight I thought: a German place should have good kraut. Surely they'd have a good Reuben. I ordered online and requested that they toast the bread, meat, and cheese but put the kraut and sauce on the side. Anyone who's ordered a hot sandwich for delivery knows that kraut inside a sealed container quickly turns bread into something resembling damp cardboard. The good news: they followed the request. The sauce and kraut were indeed on the side. And that's about where "what they got right" ended. The sandwich was, to put it kindly, wimpy. It came on a few very small slices of what appeared to be marbled rye... or perhaps bread that aspired to resemble marbled rye. The flavor certainly didn't suggest rye. As for being toasted, perhaps they briefly waved it near a heat source just long enough to dry the bread out slightly, as though it had been left on the counter for a few hours. I assembled it myself and gave it a fair shot. The corned beef did, in fact, pass as corned beef. The kraut was acceptable. But even a DIY reconstruction couldn't save the long list of small things that could have made this a proper Reuben instead of what felt like an appetizer-sized sandwich. Now, I do have to mention the large pretzel with mustard and beer cheese from the appetizer menu. The pretzel had a decent bite to it, but it wasn't quite warm. In fact, it had the distinct personality of something that may have spent just slightly less time in the microwave than it should have. Not cold exactly, but not the warm, chewy, certainly not the freshly baked experience one hopes for from a German biergarten. The beer cheese actually stood on its own--though you do have to pay extra for the tiny cup. The pretzel itself, however... I hate to say it, but sprinkle a little sugar on it and you've basically got a funnel cake. I'd say "you're not fooling anyone," but apparently you are. My suspicion--though I could be wrong--is that the establishment caters more to people who want to drink beer while examining the structural engineering of push-up corsets and lederhosen. This $15 sandwich belongs in a gas station cooler in a plastic clamshell for $5.99, not at a place identifying itself as a German biergarten. I'll give one star for the delivery driver and one star for correctly following the deconstruction request. But that's about all I can do. I've seen some good reviews for King's BierHaus at this location, so I would hate to think--though I can't entirely dismiss the possibility--that delivery orders might receive a little less care than dine-in meals.

Great food. My go to are the mini jack sparrows! We order…read moreahead and pickup to eat at home but they have outdoor seating which is nice if you want to eat there. They even have sodas

I like to try something new every time I go to El Flaco. This time I tried "For the Booty." it is…read moreroast potato with steak, cream, butter, mozzarella cheese, nacho cheese, and crackers or tortillas with a jalapeño pepper. This is true comfort food. I could only eat half because it was so filling. I'm saving the rest for my next meal.

Great breakfast this morning at Main St Bistro after church. This was our second time here…read more Same friendly service in a very comfortable setting. They had a lot of daily specials to choose from. We both ordered from the brunch menu. I ordered The Alamo. A breakfast bowl Cheesy Hash browns, Bacon, Sausage and Ham covered with Gravy and Three Over Easy Eggs. My wife ordered the Le Bistro. Two Scrambled Eggs, Grits Bacon and an English Muffin. Such a great local spot have a meal with friends and family.

It's really hard for me to write this review & I'm teetering between 2 & 3 stars, BUT kindness goes…read morea long way with me so I'm giving 3. I've been wanting to try Main St. Bistro, so when my sister suggested it for Easter, I was down. We had a party of 7 (5 adults, 2 kids). We got there around 1:00 on Easter Sunday & didn't have to wait long even though it was busy. A man took our drink order. My brother-in-law asked to go ahead & order two appetizers. Our waitress, Natalie, came shortly after, introduced herself & confirmed the appetizers. We were brought 4 small cubes of banana bread, which felt weird since there were 7 of us. My toddler & my niece both had a whole one. The other two were split between 4 adults. My brother-in-law didn't have any. The appetizers came out fairly quickly & were gone just as fast. We finally ordered right at 2:00 after a little wait & indecisiveness. Then my son was done sitting in a highchair. My husband and brother-in-law took the kids outside. They played for a bit & walked two laps around the whole strip center. They came back, still no food. My son had a complete meltdown since he was both hungry & now tired, my brother-in-law asked if there was any way they could just rush my son's food. They did and he started eating, everyone was so hungry that they had some bites of his food as well. My mom went to ask the manager if our food was close to being ready. The answer was no, there was a whole list of orders ahead of ours. The manager was kind enough to bring us some spinach dip & apologized for the wait, explaining she was dreading today because the kitchen wasn't equipped for the Easter crowd. She assured us that they were working as fast as possible & we appreciated her honesty & effort. My mom went to her car & asked us to let her know when her food came. Our food finally started arriving at 3:17, and not all at once. My sister's meal came last. By this time my son was done & was getting restless while we had JUST started eating. The food itself was disappointing. My sister and I both ordered Benedicts. Mine (Boudin Benny) wasn't hot and was mushy instead of seared. Both of our poached eggs were undercooked. My sister's also had a large amount of cream cheese that wasn't listed and didn't taste good. Other issues: my mom's fries were cold, my brother-in-law said his chicken fried steak was no good. He ate it because he was hungry, and while my husband liked his sandwich & was happy with it, his fries were cold. My niece enjoyed her burger. My son's shrimp, fries, & macaroni were all hot and good... likely because they were rushed for him. It was 3:45 by the time we left. They close at 3. We received a 40% discount, but there was also a 20% automatic gratuity added, which some in our party didn't expect. Here's where they earn stars back... Natalie was great! She took great care of us & kept apologizing for the delay. We could tell that she felt bad, but it was not her fault. The manager also came by checking on us multiple times & got us settled as best she could. She brought us spinach dip while we waited & she made sure that my toddler got food very quickly after being asked about it. She did thank us multiple times for our kindness & patience. As did Natalie. I too, was appreciative of the kindness they showed us. Most of us have all worked in food service before & we understand that the wait staff can only do so much. We also understand being slammed in the kitchen & how fast paced they have to work in order to handle rushes. I appreciate the 40% discount... 20% after the tip. This review was based on one trip & I will update my review if/when I return. But this visit was definitely not a great experience & if it weren't for the kindness, I'd be leaving one star.

Hosting a Floral Class on Saturday 5/2/2026 I talk to Chef…read morehe is so professional and went overboard The atmosphere and food was 10/10 The Ladies that attended the class that was there first time at Slate and they kept saying we will be back. Our waitress was very attentive and didn't miss a beat She did a great job with a big group and keep smiling and making sure we was taken care of. Overall the whole team who work that day was Amazing Please keep up the Outstanding Job!!

Had reservations to sit at the bar was sat at a table. This was going to be a busy day im sure…read moremanagement was well aware of that however our waitress could not give us the service that we should have had due to her serving a large crowd. (Not her fault) The drinks were good. I had the Lobster & Grits. My food came out and wasn't as hot as it should've been. My drink was empty for too long, I Wasn't offered water and by the time I was able to ask for some I had already eaten about 3/4ths of my food. I don't enjoy giving negative reviews so I will probably give Slate another chance because I do see potential there, I'm just speaking on my experience. Stay tuned for an update.