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    Cheddar's Scratch Kitchen

    2.9 (246 reviews)
    Open • 11:00 am - 10:00 pm

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    CHEDDAR'S SCRATCH KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Cheddar's Scratch Kitchen

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    Grande Top Shelf Margarita
    Kelli H.

    First, let me start off by saying...AMAZING cocktails after a long day of traveling! I had their classic margarita and it was fabulous! You also must try the spinach dip as an appetizer...so creamy and full of flavor. There's not a time that I have hit Cheddar's and not gotten this must-have starter! For an entree I had the bourbon glazed salmon with grilled shrimp, carrots, broccoli, and rice. Our server was attentive and friendly. She brought our food to the table with a smile and in a timely manner. A lot of bang-for-your buck at this restaurant. It has a casual ambiance with a relaxed vibe. Whether you choose to sit in the bar or in the dining room, it won't disappoint. Fairly large menu to choose from with something for everyone! We will definitely be back the next time we are passing through Valdosta!

    Haley X.

    Came for Sunday lunch and the wait time was roughly 5-10 minutes. Service was excellent and the food was tasty especially the spinach dip and croissants. Prices are also affordable as well.

    Inside of salt shaker. Damp salt. Unable to remove cap from second clogged shaker.
    Dewie G.

    Service was excellent. Casey was our server. The entrees were very tasty, however the honey drizzled croissants were under baked, and the salt shakers (2), on the table, were not only caked up with damp salt, the caps were rusty upon opening the shaker to inspect contents. The salt inside was also brown, dirty, damp. I sent back the croissants, informing our server of the quality. I took photos of the gross salt dispenser. Manager was not available. I will not be returning, questioning the food at this point, however, this day, the salad and Buffalo wrap was very good. Restaurant was not very busy, unlike my past visits. Cleanliness was concerning.

    Jesy L.

    We went here last night for my husband's birthday dinner. The food was amazing, our server was delightful. The restaurant itself was beautiful and very clean. Definitely recommend!!

    Country fried steak with country gravy
    Tara M.

    Always friendly staff!! The environment is always professional. The food has always being delicious and the portions are very filling! I highly recommend the country fried steak with country gravy! They have the best butter croissants you will ever try. I would highly recommend visiting because you will undoubtedly want to visit again.

    HARD MASKED POTATOES and COLD SALTY CHICKEN AND GRAVY ON A STEAMING HOT PLATE THAT HAD BEEN MICROWAVED!
    Steven B.

    Food was absolutely disgusting; I actually threw up when we arrived back at our Hotel. Ordered the "Trio Sampler" to share with my wife. Fries were cold with some sort of hot cheese poured on top of them. "Cheese Bites" were greasy like they had been sitting around and reheated, the spinach dip was the only thing that tasted great but the bowl full of chips and pieces of Tortias you could not even use to scoop like they came out of the bottom of a bag! The "Double Fried Chicken" we shared, In pics below! YUCK! That is what I think literally made me vomit when we got back to our Hotel. One bite, gravy was cold, Mashed potatoes were hard in a lump, gravy on chicken was cold and salty, like ridiculously salty and the chicken was the exact same way! Oh it was hot, so was the plate it was on from being MICROWAVED and one bite was absolutely disgusting! Our server did ok, not very personable, Xaviah S., but very attentive. She ask us if we wanted a box for our leftovers, we said just for the trio, you can take the chicken and mashed potatoes back to the kitchen, so she did. When she came back, I told her the chicken was disgusting, that I was sorry, didn't want to complain, she simply said that's ok, here is a box for the leftover trio stuff, sorry you didn't like the chicken. Nothing else like do you want to see a Manager or do you want me to take it off your bill, absolutely nothing like it is the norm there! First time at CHEDDARS and absolutely the last!! The ambiance was nice, about the same as any chain!

    The croissants are the BEST thing ever!
    Chelby M.

    The croissants are the best thing they have on the menu. The cheese curds are my second favorite. The only reason for the 4 stars is because the breading on the country fried steak did not stick, it fell right off. Service was great!

    Buffalo chicken wrap and French fries
    Shereen A.

    Never again. It was a Monday night, about two hours prior to closing. The bar had 5-7 people enjoying drinks and watching the football game. The hostess sat us in the bar area, next to a family dining in pajamas with fuzzy slippers and two toddlers and an infant. I knew it was going to go downhill from there. We were absolutely FREEZING. My teeth were chattering and my nine and 16-year-old were literally shaking. We asked the waitress if we could move, she consulted with the hostess and they said the entire restaurant would be freezing, no matter where we sat, because the AC had recently been fixed and "they fixed it too good." We should have just left, but it was late and I had a long day at work. Completely out of the restaurants control, but the family with all of the kids were SO loud. I'm all about enjoying a night out with the family, but the cackling and the hollering and then the toddlers and infant screaming randomly and crying the entire time off and on was just too much. The teenagers they had with them were running around the bar area in pajamas. Wonderful. Cheddar's provides you with three complimentary croissants. We ordered three more and our six croissants came to the table ice cold with barely any of the glaze everyone loves so much. We ordered the spinach dip appetizer. It took about twenty minutes to come to the table, also ICE COLD. So gross. The chips were unusually thick and STALE. At this point I was kicking myself for not leaving the minute we were told we had to endure ice cold AC blowing on us for our entire visit. Our food came just a couple of minutes after our appetizer, surprise... not really. My chicken tenders were okay, kind of rubbery. My fries were, as almost everything was, COLD. They were also stale tasting, as if they either sat out way too long, not under a heat lamp, or they had been made WAY earlier and not even reheated. The mayonnaise in the coleslaw tasted funny, either rancid or it was Miracle Whip. I hated my meal. Period. My sixteen-year-old ordered the buffalo chicken wrap and fries. All of it was ice cold. She will eat just about anything and she couldn't eat it. We asked for a box for hers. She said she would heat it up at home and add hot sauce and it seemed they didn't even coat the chicken tenders in Buffalo sauce judging for the two bites she took. My 9-year-old ordered a grilled cheese and corn on the cob. She ate it and had no complaints. The ONLY good part of our experience on this night was that our waitress was super friendly and kept the refills coming on our drinks. We will not be back, there are too many options in the area to ever endure ice cold, unseasoned food and to have to shiver while trying to eat the edible parts.

    Walking in as soon as they open to a dirty bar (the chairs as well) is never a good sign
    Nyla S.

    I really want to give them more stars but I can't fabricate the Luke warm experience. I walked in 10 minutes after they opened and was greeted by a dirty bar (the seats, bar top and floor), and not just a little messy but crumbs and food debris all over the place. I had to wipe my chair and the countertop down. Clearly they didn't close the way the were supposed to and that's sad. The bartender was running behind setting up but I understand that things happen in real life. I ordered the Texas Margarita with the strawberry swirl frozen, The Maui Margarita (which was my favorite for the flavor alone), the buffalo shrimp appetizer (sauce on the side) and the kids chicken tenders meal. The drinks were the highlight of my experience and the shrimp was good as well, but the chicken tenders (which is sadly supposed to be the star of their menu) were so salty that I couldn't even eat them and if I would've tasted them there I would've sent them back and talked to the manager. I will say that I love their prices (way cheaper than I thought it would be). I would definitely come back for the drinks alone but I probably wouldn't order food.

    Chicken Tenders
    Richard Walton C.

    Cheddars is Cheddars no matter where you go. Our favorite Cheddars in Tucson is the same as our Lexington KY & Bloomington, IN ones and just like here. All of them are great! My favorite Cornmeal White Fish Platter was excellent as always. The Red Beans & Rice side was perfect as always. She got her usual Bourbon Glazed Grilled Salmon with a Loaded Baked Potato and the Red Beans & Rice. It was so good she ate too much. The girls ordered the Chicken Tenders and Fries. They both finished half an adult sized portion and were well satisfied. The restrooms were very clean and pleasant smelling as usual. We love going to any Cheddars because we know what we will be getting food quality wise with good customer service a a clean restaurant.

    Decadent chocolate cake with ice cream and whipped cream

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    5 years ago

    Came in with a large group , that being said never received the appetizer I ordered and received the wrong food.

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    7 years ago

    Service was great, the food excellent. Had the Half Rack of Ribs, couldn't ask for anything better. They were cooked perfectly!!

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    5 years ago

    Slow slow slow and orders we wrong! Then back to waiting again!!!!!! I need my money back.

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    Cheddar's Scratch Kitchen

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    Page 4 of 7

    Ask the Community - Cheddar's Scratch Kitchen

    Woodstack BBQ Tavern

    Woodstack BBQ Tavern

    4.4(230 reviews)
    5.1 mi
    •$$

    For openers, if you think the best barbecue is usually found in the worst part of town, in a place…read morewith bars on the windows, and just enough grease on the table to write your initials - then this isn't it. This is a barbecue joint (anyplace that serves barbecue is, by definition, a joint) just off the highway in Valdosta, Georgia... and worth all the confusion created when Waze takes you a block too far, and Yelp says they're about to close their doors for the day, which just wasn't the case. The Woodstack BBQ Tavern came into being in 2015 when three guys bought an old liquor warehouse with a monstrous photo of the Budweiser Clydesdale team pulling their famous wagon spanning the front wall. No deal if the building didn't come with the Budweiser mural. Two of thee three, Justin and Randy are running the place now and about to open another in Thomasville. For a guy who has spent a lifetime in pursuit of the perfect barbecue (read my more than 120 barbecue reviews from across the country on Yelp), this is a jewel worth all the confusion finding them and finding them open. Other reviews touch on the friendliness and they're right on... call for info (are you open, Yelp says you're about to close), to when you come thru the door, place your order and pay the tab, it/'s like your back home neighborhood diner. Lisa seems to be keeping things under control out front while folks in the kitchen keep the great 'cue coming. And at good prices. We had the three meat special (with two sides) for $28, but only after some freshly cooked, well seasoned pork rinds ($11 for a healthy serving)... Burnt ends (started by Arthur Bryant in Kansas City more than 50 years ago) were tender, flush with flavor and a great choice. The ribs were good complete with a validating smoke ring, but the best of the threesome we gorged on was the pulled pork. Some of the best the Brown Shoe Gourmet has enjoyed in some time. We skipped their fries (frozen with seasoning) and had their homemade chips (excellent), slaw (slaw that was just that) and fried Brussel sprouts for the one amongst us who doesn't understand that's not a legitimate barbecue joint side dish. She raved about them and made sure there was some left to take home. Go figure. Turns out we missed out on one of Woodstack's best known sides: homemade onion rings. Who knew? Sauces? Yes, three of them: a thin pepper and vinegar, a mustard based sauce and the traditional very slightly spiced tomato sauce - by far the best and worth buying. And while a lot joints now give you half ounce cups of sauce (or make yu stand in line to choose from too many (City Cue are you listening?) Woodstack puts freshly filled bottles on the table. What a novel idea - sample without holding uo a line- letting the customer decide which sauce and how much? A negative? There was one. No colorful tee shirt to add to the collection of more than 200. The dining area is spotlessly clean as are the rest room; the foods is really good and almost all homemade (they use post oak as is the wood of choice throughout Texas) and the hospitality, led by the smiling ball of energy that is Lisa, is outstanding. Five stars to Valdosta's Woodstack. We'll be back next trip south.

    Food isnt too good and location is just as bad. I don't see why so many people around here go…read morethere to eat. Either I got lower then average service and food, or people around here dont have sense or good taste buds

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    Woodstack BBQ Tavern
    Woodstack BBQ Tavern - Double Dipped wings

    Double Dipped wings

    Woodstack BBQ Tavern

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    Friends Grille and Bar - Filet and Brussels sprouts

    Friends Grille and Bar

    4.1(186 reviews)
    4.1 mi
    •$$

    The ambiance was pretty nice, making for a great group dinner setting. The service was pretty slow…read moreand we were there for a while. The food was very good. It's a place to go to get quality over quantity. Portions are a little small for the prices.

    Let me start with the good: this place looks like it knows what it's doing. The ambiance is simple,…read moretasteful, and well-designed--perfect for a cute dinner out. We were greeted with a smile the second we walked in, and our server was friendly and attentive the whole time. A+ for vibes and service. Now, the food... oof. We started with the appetizer special of the night, which, shockingly, was the best thing we had--and it was aggressively mid. Everything that followed? Two thumbs down. The peas I ordered as a side; I swear were marinated in red onion slivers for several decades. Even after picking out all the visible onion, (as shown in pictures) it still tasted like Shrek's bathwater. If I had ordered this on a first date, I would've just gone home to save us both the trauma of onion breath. There's no way a single person has ever eaten this dish and said, "Wow, that was delightful." I'd actually pay money to see the facial expressions of anyone taking a bite. My partner's mashed potatoes? So dry and dense I could've thrown them at a wall and they'd stick. Come back the next morning and they'd be holding up drywall. Not a single drop of moisture in sight. I asked for crushed red pepper for my flatbread (thinking maybe it could be saved). No - No pepper flakes. Apparently none of their flatbreads are allowed joy or spice. Even if they did have red pepper, I don't think it would've saved it. Best thing we had all night? My partner's chicken. And even that was dry. So, that says a lot. Final verdict: come here for a drink and a snack before going somewhere else for the actual meal. It's a great pregame spot, but if you're hungry-hungry, keep walking.

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    Friends Grille and Bar - Nice atmosphere

    Nice atmosphere

    Friends Grille and Bar - Fried chicken, shrimp, hash brown casserole

    Fried chicken, shrimp, hash brown casserole

    Friends Grille and Bar - French toast casserole, Side of Fried chicken and Friends mimosa

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    French toast casserole, Side of Fried chicken and Friends mimosa

    Cracker Barrel Old Country Store

    Cracker Barrel Old Country Store

    2.7(157 reviews)
    1.3 mi
    •$$

    The service was GREAT! The food very well prepared and was hot! Decorations and ambiance were…read moregood...BUT...not as interesting as when antiques were hanging from the ceiling!!!!

    First.... In our travels, we always enjoy stopping at Cracker Barrel restaurants, sadly, I have to…read moresay....... NOT THIS TIME. NOT THIS LOCATION. Passing through Valdosta, staying 1 night at a local Hotel. Looking forward to their Chicken dinner ALL day. The Old Time decor was still hanging around with nostalgia pieces that make you smile. And, it was nIce that this location serves alcohol, of beer & wine. But, My fault for not reading the reviews prior to stopping. Shame on me. I am going to split the "stars". SECOND..... Our Server was Tyasija H. Ty, for short.... She was marvelous!! She gets a 5* ++. !!! Lots of personality and smiles. She has only worked there a month, but we noticed she handled her multiple tables very well. Very attentive but not overly pesty. THIRD....... Our complaint is with the Chef & kitchen staff. They get "0" *...... in our experience. My husband order the Southern Fried Chicken dinner, with 2 sides ~ Mac & cheese & turnip greens. Chicken was over floured when fried but it was tender & juicy..... just not hot. In life, cool chicken is ok to enjoy. BUT..... Mac & cheese was cool and the turnip greens were flat cold, as if they just came out of the refrigerator. SO SAD. And, the complementary biscuits were flat, pretty gummy and not browned. Other stores have them soft with some height. I ordered the NY Steak, medium rare, with 2 sides..... lightly steamed broccoli & a baked potato. They were out of broccoli that night so I replaced them with sweet carrots, which was ok with me. BUT..... WOW, my food was also cool to cold. Steak was well seasoned but it was slightly warm. My potato was very cool that even the butter didn't melt AND, carrots were so overcooked, they were mushy. One should NOT be able to smash carrots like a correctly cooked sweet potato!! It tells us the all of our dishes sat way too long in the window without a heater to keep them at proper temp. For a $50.00 meal.... We were expecting A LOT better. We did share our dissatisfaction with Ty..... she felt so bad and apologized, as a good employee should. We explained, no fault of hers..... we feel the Chef should find another job. Where is Managment. ?? Where is the Franchisee ?? Think about this..... would you be proud to serve this to your family ??? Probably not. Absolutely NOT !!! I would suggest you AVOID this Valdosta location all together.

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    Cracker Barrel Old Country Store
    Cracker Barrel Old Country Store - Build your breakfast and mamas French toast

    Build your breakfast and mamas French toast

    Cracker Barrel Old Country Store - Peach and strawberry mimosa

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    Peach and strawberry mimosa

    Cheddar's Scratch Kitchen - comfortfood - Updated October 2026

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