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    Cheddar's Scratch Kitchen

    3.3 (227 reviews)
    Closed • 11:00 am - 10:00 pm

    Cheddar's Scratch Kitchen Photos

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    CHEDDAR'S SCRATCH KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Caesar salad
    Andrew A.

    Best croissants and food ever! Excellent service and atmosphere! Burger is amazing and croissants are sooooo good!

    Glenn C.

    We were pleasantly surprised by the variety of food and taste. We were traveling through the area. We did call ahead seating from online. I highly recommend. They only give you so many minutes as we had to run in the door. It is like a Fridays or Applebees. It is not gourmet but was fine. They have discount alcoholic drinks. The garden salads were nice and big. I liked the unusual Onion Ring tower appetizer. My son liked the cheese curd appetizer. My bourbon burger was disappointed. Medium meant well done and no time to send back. The mushrooms and onions were minimal. I had to pay a add-on fee for the grilled mushrooms. The queso and salsa appetizer was good and came with a lot of tortilla chips. The pastry like croissants that they give you for the table bread was interesting.

    Cajun Chicken Bowl
    Tito K.

    I have been to a couple of Cheddar's locations previously, but this was my first experience at this location in West Virginia. This one is convenient because it is just off the highway (70) and very close to a huge Cabela's. I have had better experiences at other Cheddar's locations, but this one was ok. I tried the Cajun Chicken Bowl. It really lacked a lot of flavor and was on the small side. Our server may have been having a bad day or something, but she really wasn't friendly and did not pay a lot of attention to us. Overall not a bad experience, but not the best one that I have had

    Cheddar's Queso Fries

    The food was excellent. The buttered croissants were amazing, the cheese fries were delicious, and the ribs were tender and juicy. Overall, it was a great experience.

    Whimsical
    Jack D.

    If in the area, give it a try. Basically, on par with typical chains that offer similar food. It's a meal. Nothing special. On the louder side. Accommodating to kids and families.

    Homestyle Meatloaf
    nathan h.

    We used to come here all the time before covid. It's just not the same as it used to be. The meatloaf itself was a 1 star but the service and fish made up for it. The texture reminds me of a veggie burger. Very affordable and the fish tank is a cool feature, but besides that, nothing special.

    Pre-meal honey butter croissants
    Greg S.

    Always consistent, always great! Burgers, ribs, Chicken Fried Steak, just great American food. For a snack, they bring out croissants, topped with honey butter, warm, fall apart, with the honey butter spread across, soooooo yummy! I got the Smokehouse Burger, a half-pound burger served with bacon, cheddar cheese, BBQ sauce, sauteed onions. Of course, I always add Ranch dressing. Great burger, everything works great together. A yummy half pound burger, burger fiend happy! A side of seasoned fries, and an extra side of beer battered awesome Onion Rings. Cajun and Ranch for dipping. Always worth the trip!

    6 oz. Top Sirloin Steak Idaho Mashed Potatoes Buttered Off-The-Cob Corn
    Julie B.

    This place never disappoints! Good food and good service. They serve you complimentary honey butter croissants that are out of this world good. I ordered a Sangria Texas Frozen Swirl and it was quite refreshing. A little strong at first but once it starts melting it's really good. For my entree I went with the 6 oz top sirloin with mashed potatoes and buttered corn. My steak was cooked and seasoned perfectly. The sides were also good. You can't go wrong with this restaurant.

    I already started eating my salad when I thought to take a picture I requested no cheese and the salad came through just as I requested.

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    9 years ago

    The spinach dip is awesome!@ great service and food. Huge restaurant do the wait usually isn't too bad.

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    10 years ago

    First review but have to say outstanding service . Mark the bartender was awesome , efficient and even handsome !

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    Page 6 of 6

    Ask the Community - Cheddar's Scratch Kitchen

    What time is best without as much crowd for dinner?

    I'm not sure about the location, but as someone who works in a bar & grill, I can confidently say that anywhere from 3-4 is generally a slower time for a restaurant..... Or from 830 on.

    Don’t See Your Question? Ask Away!

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    Southern Craft

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    Decided to try this based on reviews after coming off the interstate and getting a room nearby. We…read morewere seated immediately at the last table available. I got the shrimp And grits and my husband ordered the halibut. He wanted asparagus instead of rice and our server said no Problem but failed to mention the upcharge. However it was probably the best shrimp and grits and halibut I ever had. Having reviewed the menu before hand I knew it was going to be pricey. Having eaten all over the world, I can say you won't get better food. Perfect for a special occasion. Decor is whimsical New Orleans style.

    Southern Craft has been open now for about 3 years and this has become one of the best restaurants…read morein the entire Mid-Ohio Valley. With a focus on Louisiana style cuisine, every item on the menu is made fresh daily. I am a huge advocate of supporting local businesses and this is one I highly recommend! Last night we started with the Ahi Tuna Tower. Diced sushi grade Ahi Tuna on Fried Wontons with diced cucumber, cilantro, with vinaigrette drizzle. Next was the Lobster Bisque. Creamy and loaded with lump lobster. Entree was the Filet with Mushrooms on Yukon Mashed Potatoes. An 8oz lean filet surrounded by beautifully mushrooms. Also had a side of Asiago Grits, which were absolutely delicious. For dessert it was the Salted Caramel Pecan Rum Lava Brownie. Every morsel was simply amazing. If you've never been, you're missing out.

    Photos
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    Main dining area

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    Fantastic crab cakes

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    Tuna Tower and Salmon Dip

    Cheddar's Scratch Kitchen - tradamerican - Updated October 2026

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