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    Cheddar's Scratch Kitchen

    2.9 (189 reviews)
    Open 11:00 am - 11:00 pm
    Updated 2 months ago

    Cheddar's Scratch Kitchen Photos

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    CHEDDAR'S SCRATCH KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Salad, croissants, chicken, fries, broccoli
    Allison B.

    We ordered from Cheddars for Father's Day and everything was delicious! They have a great variety of sauces for the chicken that keeps everyone happy.

    Classic burger
    Hart P.

    Cheddar's food is good, although a bit industrial in the sense that you can find it at every other chain. I like the box on the table that allows you to order and pay. I am not a fan of the games and advertisements that run constantly. The staff was friendly and I would have appreciated a refill on my drink (hot day). We were seated at a booth, I do not enjoy having the table top 6 inches from my mouth. I wish that was more in proportion. I agree with others that the croissants are tasty.

    Terrible service!! See my attached reviews. Not only was the service bad but they couldn't even understand what I said in my first comment... SMH!

    Monte Christo
    Coddy A.

    This is the closest location to me probably 20 minutes from my house with no traffic but even with traffic I will have lunch or dinner in this place because is food is good and is friendly service. they always welcome you with fresh croissants and honey butter and that my friends is a win win for anyone even if u are not in Paris :) The food in general is great I normally get GRILLED CHICKEN PECAN SALAD for only $12.29 Grilled chicken, fresh greens, tomatoes, carrots, cheddar and jack cheese, glazed pecans. Served with honey mustard dressing. 620 cal., honey mustard or ranch dressing 370 cal. just for the record I prefer my salad with fry chicken just because is extra flavor :P Also they have now one favorite of mine "the monte cristo sandwich" like they say, Once upon a time, there was a sandwich...Two delicious meats It begins with tender & savory smoked ham and smoked turkey Layered with two cheeses We add a duo of creamy American cheeses Battered by hand Then carefully dip in the fryer until golden brown and served a little sweet A dusting of powdered sugar and a side of raspberry preserves bring this tale to a happy end. now I feel like royalty ... wait I am the King of Nashville after all. if you have an opportunity please do your self a favor and indulge in a fairy tale with this place and have a magical time. :)

    Courtney S.

    The service was good, the atmosphere same as all Cheddars, laid back, and the food tasty. This is a chain so it wasn't a surprise when I got my meal. Ribs were made well and fell off the bone. The mashed potatoes were ok, as was the broccoli casserole. The croissant was just ok. Moderate prices and plenty of free parking. Good spot for lunch.

    Fish aquarium
    Nina E.

    Well when we first walked in the hostess and said we would be at least 20 minutes wait. OK that was fine with me but there was no one in the waiting area except us. So we decided to ask her could sit in the bar area? Guess What? All of a sudden she got us a seat and NO.............., IT WAS NOT CROWDED! Moving forward our server is Ashley and she is also the manager here tonight. My husband ordered the 16 oz T-bone dinner with sides and me the 14oz ribeye with sides. Well it was okay and I'd probably come back again. Check it out!

    Fried chicken and shrimp with a side of fries and corn

    Food is okay. Love that they give you free croissants. Big menu. Lots of drink options. Big fish tank in restaurant and lots of plants. Indoor and outdoor seating. Service was decent.

    Agnew D.

    Trey, our server, made our Sunday dinner excellent with quick, efficient and friendly service. The food was superb as always. We will definitely be back an ask for him again.

    Honey Butter Croissants

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    4 months ago

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    1 year ago

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    Bridget S.

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    7 months ago

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    Bridget S.

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    11 months ago

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    Bridget S.

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    4 years ago

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    6 months ago

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    Bridget S.

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    2 years ago

    Sucked balls. Sucked donkey balls, elephant balls rhino balls, I don't understand the crowd. Service, food, it all sucked

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    5 years ago

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    2 years ago

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    2 years ago

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    3 years ago

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    Cheddar's Scratch Kitchen

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    Page 1 of 5

    Ask the Community - Cheddar's Scratch Kitchen

    Local Joe's

    Local Joe's

    4.6
    (24 reviews)
    0.8 mi

    I don't think there's a restaurant more welcoming than Local Joe's. From the moment we walked in,…read morewe were greeted warmly and even offered a sample of their pork loin to see if our toddler would like it -- such a thoughtful touch. Throughout the meal, they checked in and made us feel truly taken care of. They even came by with fresh-baked chocolate chip cookies straight off the baking sheet and handed them out for free! The food itself was excellent. They offer great Southern favorites like shrimp & grits and fried chicken, but I went with the fried boneless pork chop. It was perfectly crunchy, full of flavor, and topped with a generous amount of delicious country gravy. Portions are no joke -- I only made it through half before I was stuffed. I did save just enough room to try the cherry pie, and I'm so glad I did. It was fantastic. I can't say enough great things about Local Joe's. The hospitality, the kindness, and the food all make it absolutely worth a visit.

    Have eaten here 2x. The cafeteria line was kinda short and felt cramped when busy. The acoustic is…read morehorrible...can hardly talk when it's packed. Service was friendly. Country Fried steak: delicious and good gravy Cabbage: bland Enjoyed the AYCE catfish: filets were big, hot, and fresh Hush puppies: yummy! They are huge!!! They give you 4 pieces with the AYCE...trying to fill you up Scalloped potatoes: cheesy and creamy Mac and cheese: ok Green beans: canned but seasoned well Crab cakes: had to wait to bring to the table. The inside was still cold. Had it replaced...no comp. Jalapeno cornbread: almost no jalapeno pieces/flavor. Taste kinda like the regular corn bread Coleslaw: too fresh...cabbage was still super crispy Jalapeno fries corn: can see some jalapeno pieces but doesn't taste jalapeno enough Collard greens: ok Overall, a little pricier the the other "Place" down the road. But the food is definitely fresher...had not been sitting all day getting dry.

    Photos
    Serving Line
    Serving Line
    Local Joe's
    Local Joe's

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    Puckett's Restaurant

    Puckett's Restaurant

    3.3
    (166 reviews)
    1.5 mi
    $$
    Casual dining
    Full bar

    The fried chicken keeps me coming back. And the okra. So yummy.The chili is also becoming a family…read morefavorite. The place is clean, staff is warm and friendly. We had Angela as our server tonight and she was just the sweetest. While we were there a group of 30 came in, no reservation, about an hour before they closed. I overheard them planning how to handle the group to ensure they had adequate coverage. Impressive!

    We decided to try it again. When this restaurant first opened, it was as good as its other…read morelocations. Then, leadership and personnel very quickly took a nosedive. Written reviews matched our secondary experiences. The service was disjointed, and uncoordinated, and the food, should have never been brought to the table. But the claims of, "Under New Management", offered some hope of reviving the standards that had previously earned their namesakes, reputation and growth. This morning's breakfast experience was an astounding disappointment. Greeted and seated by cordial, pleasant staff, we were a party of 3, occupying only the second table, at 9:15 AM. (That emptiness itself should have been a hint of what was to come.) It took much longer than expected just to get coffee and water. Still longer, to place an order, and nearly half-an-hour for the actual meal service. The quality of the food, was nothing short of astonishingly poor. Most notably, cold. Considering there were only two tables occupied in the entire dining room, the cold servings were the first indication of coordination, communications, process, and standards shortfalls. The food preparation showed the skillsets of a 12 year-old, trying to mimic Mom's kitchen routine. How can a restaurant cook not do toast? It was white bread, with a slightly stiff outer layer. Most people would describe it as, "stale bread"; not toast. The pancakes served with the "Lieper's Fork Favorite", were beyond belief. Three hard little discs, served cold, with chilled hard pats of butter, and NO syrup. I actually demonstrated to the very nice server, that the pancakes could NOT be cut with a fork. Again - could NOT be cut with a fork! Come on... They're PANCAKES! Not a single bite could be sampled, without the utility of a knife. I am not a small person. I tried three places around the brown discs to acquire a bite. Țhe effort was foreboding enough. Ì surrendered. The scrambled eggs and bacon were edible, though lacking temperature, and uncaring presentation. When the server saw that the pancakes were as fork resistant as a Frisbee, she took the plate to the kitchen manager. He was a nice, apologetic young man, who acknowledged that the pancakes were "Overcooked on one side..." He did offer to make more. I declined. I told him I sincerely appreciated his offer. But the issue was much deeper, than plastic pancakes. As indicated by the lack of clientele in a fairly large restaurant, there was a blinding flash of the obvious. They were squandering the owner's investment. The kitchen staff lacked the skillsets to produce the simplest traditional American Breakfast - and - the wisdom to refrain from placing it up for service. The plating looked SO incredibly bad, that it was obvious that both standards and personal pride were totally absent. The staff was nice. Ignorance is curable. Training, processes, and well established standards can develop nice people into effective business associates. It's not their fault. They have NO leadership directions. The owners have let them down. Țhose owners have had ample signals and time to cure these maladies. They have a model, in their other facilities - that's how / why they opened more than one restaurant. But those owners are apparently oblivious to the signals of absentee management, process inconsistency, and the gross lack of product standards, leading to failure. To those nice people working at Puckett's, I have a sincere recommendation. The best time to find a job, is when you already have one. Your current employer is going to fail; sooner rather than later. They will surely continue with their communications shortfalls. They will not tell you in advance. They will simply let you go when they finally lock the doors. Take care of yourself. FInd an employer who has a distinct business survival plan. Such plans, include coordination, process leadership, training, and holding a team accountable to perform to the standards they were trained to. You're not getting that.

    Photos
    Star Spangled Spritz
    Star Spangled Spritz
    Puckett's Restaurant
    Puckett's Restaurant

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    Chef's Market Cafe & Takeaway

    Chef's Market Cafe & Takeaway

    4.6
    (501 reviews)
    5.8 mi
    $$

    I was brought here at my husband's recommendation, as he has eaten here happily multiple times. The…read morerestaurant smelled wonderful upon entering! It was busy for lunch but not in an overwhelming way! All staff we encountered were very nice (and helpful)! My husband ordered their meatloaf entree with mashed potatoes and I ordered the French dip sandwich with fries. BOTH were absolutely delicious! The sandwich was a bit smaller, which was perfect and not heavy!! We also split a banana pudding which also was quite yummy! There is a bit of merchandise for sale and a very enticing dessert case as you except t to pay your bill!!! Even the outdoor seating was beautifully done (although it was too hot to eat outside today) We overall thoroughly enjoyed the food and experience and will be back!!

    Funny story, a couple years ago I asked my tattoo artist (Jason @ Mooncastle!) for food…read morerecommendations in the area and this was the one he seemed most passionate about. I took my mama there that same weekend and the rest is history.. The whole family was hooked. I live out of state, but my mom and son, in Springfield, frequent this place on special days out. They share a birthday, April 9th, and were having a birthday lunch there this afternoon, when I got the idea to call the restaurant to ask if there was any way I could provide a card to cover their lunch, since you pay at the end. I was greeted and helped by the kindest woman, Alicia. She found them, about to leave, and hurried to take my info! She was lovely in the sincerest way. I gave her my phone number if there were any issues. Well, there were, as my lovely mom perused their delightful gift shop area (think Cracker Barrel but better) so long the pre-auth expired and my card declined! LOL HAPPY BIRTHDAY GUYS The girl who called back to get things squared away was just as darling as could be, I'm sorry I didn't get your name, but thank you. Thanks to all of you for your help :) As for the food, my son said: "incredible, as usual." 5 million star experience every time! The meat and 3 concept is a dying art that they have mastered.

    Photos
    One of the dining areas
    One of the dining areas
    Trio
    Trio
    Dinner

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    Dinner

    Cheddar's Scratch Kitchen - comfortfood - Updated July 2026

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