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    Cheddar's Scratch Kitchen

    2.8 (157 reviews)
    Open 11:00 am - 10:00 pm
    Updated a few days ago

    Cheddar's Scratch Kitchen Photos

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    CHEDDAR'S SCRATCH KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Country Fried Chicken
    Hynni B.

    Janay was our server... she was sweet, helpful and just a ball of sunshine-she deserves a RAISE!!! This was my first time at this location and she's one of the reasons I'll be back. The atmosphere was great and it was clean and i. The crescents were heavenly as always, the Country Fried Chicken matched with the mashed potatoes and corn was great... juicy and fresh...topped it off with a Painkiller...Perfection

    Monte Cristo with Loaded Baked Potato

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    12 years ago

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    12 years ago

    Very nice place to take the family. The service was great. The prices are great. I had the Monte Crisco. The black beans are great.

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    12 years ago

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    7 years ago

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    13 years ago

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    12 years ago

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    10 years ago

    Everything is delicious!! But we love the ribs & chicken tenders w/pain killers.....Yummy

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    8 years ago

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    10 years ago

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    10 years ago

    Love about everything that have on the menu. Drinks are great. Variety of delicious foods. Very pleasant staff. Friendly environment

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    8 years ago

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    8 years ago

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    10 years ago

    Business owner information

    Photo of Cheddar's Scratch Kitchen

    Cheddar's Scratch Kitchen

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    8 years ago

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    14 years ago

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    13 years ago

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    7 years ago

    point blank period my favourite place in this town. good and fresh food. amazing waiters/waitresses/hostess. would 10/10 recommend

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    Page 4 of 4

    Ask the Community - Cheddar's Scratch Kitchen

    Visiting AL soon. Is Cheddar's better than Cracker Barrel?

    It's awesome! Love their Dijon chicken with rice and mushrooms!

    Don’t See Your Question? Ask Away!

    Barb's Country Kitchen & Cakery - Picture of some of the food we tried. Everything was good

    Barb's Country Kitchen & Cakery

    (178 reviews)

    $

    The service here is a little weird and jarring at first. I hadn't gone more than 10 feet through…read morethe door when I was asked "What'll you have to drink?" You just have to know the procedure, but it wasn't only me, a Northerner whose brain hadn't yet fully recalibrated for the local accent. Locals were confused too. Procedure is this: tell them your drink preference (I had water), pick up a tray, put it on the counter, pick out a main, three sides, a dessert, slide it down to the register, pay, and take it to your table. At that point do you begin eating? No! Remove your items from the tray and they come by and pick it up. Now begin! You may be thinking "Soup Nazi" from Seinfeld but I assure you it didn't feel that way. Just the quirky way they run the place. The waitress did warm up after I was there a while, came over to ask where I was from, etc. And to try to convince me to come back for breakfast! This is cafeteria style, with everything prepared ahead of time and kept warm on steam trays. So how do they keep that fried chicken so crunchy and delicious? Perhaps the best I've ever had, the batter so crunchy you could probably hear me eating from another room, assertively peppery, the large leg and thigh pieces perfectly cooked and juicy. (White meat also available.) My sides were lima beans, turnip greens, and yams. The highlight was the yams: super sweet but not in a bad way, balanced by good seasonings. The beans were fine, a bit salty. The only disappointment were the turnip greens, too finely chopped and overcooked. The portion sizes were decent. Also included is corn bread. Two choices: baked or fried. Never heard of fried so I tried that. Interesting but a little chewy and not so much corn flavor; next time I'd get the baked. Finishing this rather large lunch was a challenge for me but I managed, while taking in the local ambience. I saved the dessert for later. Dessert? Yes. I was also asked on ordering what I wanted for dessert. The only one that appealed was the red velvet cake (the others were a cobbler and bread pudding) so I got that. I assumed it was included but when I paid I saw it was not. $4; no big deal. It didn't look that good, a thin 1 inch slice tightly shrink wrapped on a paper plate. Looks were deceiving. The first time I actually liked red velvet cake, a light crumbly texture and cream cheese frosting that tasted of more than sugar. With the amount of frosting this tiny slice was quite filling and I'm glad it wasn't larger. All this for a little over $21. I think this was including tip but I'm not positive. Either way, great deal!

    Just go, don't even question it, go. Best little diner, great food, amazing service, and fast!read more

    The Silo Restaurant & Bakery

    The Silo Restaurant & Bakery

    (5 reviews)

    Went here after attending service at Marantha Baptist Church. This seemed to be a popular go-to…read moreafter service at the church, as I saw a lot of familar faces from the congregation and many of them had recommended the restaurant to us as well (or I guess not much is opened in the small town). The Silo is a small, meat and three, cafeteria-style restaurant, with a small, humble range of choices obviously cooked fresh. There really was only a plate option available with your choice of entree (fried chicken/meatloaf), 2 sides, cornbread, dessert (only pie that day), and sweet tea. The chicken was piping hot when we got it, tender and juicy but could've had a little more seasoning. The mac and mashed potatoes were decent, as well as the cornbread which had a nice bit of crust. I really liked the peanut butter pie I got, not too sweet and light enough to finish after a pretty heavy meal.

    Honestly, it was just okay for me. We went on 10/14/18 after attending a Marantha Baptist Church…read moreservice. They were doing buffet style, they may do that all the time, not sure. For $9.95 you got, an entree (Fried Chicken Quarter or Baked Spaghetti), 2 veggies (MacCheese, Green Beans, Rutabaga, couple of others), Peach Cobbler, biscuit/cornbread, and tea. For a bakery, a DEEP south one at that, you would expect the cobbler to be really good...not so much. It was all edible, but something was off, perhaps it just wasn't seasoned enough. Like there wasn't any sugar or salt in anything. Everybody was super friendly, and these folks were FAST! The restaurant was clean and comfortable. It's one of the only food options in town, and the only thing available on this Sunday.

    Cheddar's Scratch Kitchen - Chicken Tender Platter: Our hand-breaded chicken tenders are made to order. Choose from classic, Buffalo or honey hot. Served with two sides

    Cheddar's Scratch Kitchen

    (176 reviews)

    $$

    We were passing through Albany for the night and remembered we enjoyed a Cheddar's in another city,…read moreso we decided to stop by. Service was fast and kind. We started with the Wisconsin Cheese Bites which were SO good. Basically like normal Mozzarella Cheese Sticks, except bite sized. Probably my favorite thing about the visit! I got the New Orleans Pasta and my husband ordered the Country Fried Chicken with mashed potatoes and red beans and rice. My pasta was really good, but the sausage kinda got to me after a few bites. You ever try something and it's fine at first, but the more you eat it, you're like, "ummm, maybe not..."? My husband loved the chicken, but was disappointed to see the red beans and rice had bell peppers and onions in it. I tried them myself and ehh, they weren't the best. Maybe we had Popeye's red beans and rice as the expectation. Still, overall a good experience and we'd definitely go back.

    Had lunch at Cheddars while in town. Our server was very pleasant. At times, it took a while for…read moreher to get items to us, but she had a big party to attend to as well, so we were patient and didn't mind the wait too much. We started the meal with the Spinach Dip (and chips), along with mouth-watering honey butter croissants (YUM!!!). The three stars represent issues with our order. Me and one of my sisters had the Salmon entree, with two veggies. The portions for the veggies seemed to be more fit for a kid's meal than an adult meal. I said as much to the server. She apologized for the meager helping of green beans and provided a decent portion. My other sister had the New Orleans pasta. My father ordered a steak - medium rare. However, the steak he received was very rare! We tried to get him to return it, but he didn't want to cause any problems and decided to just eat the steak as is. Really, the food should be cooked/served as ordered and expected. Aside from these issues, the pasta dish was good, the Salmon was good, and the veggies were tasty as well. I will probably return at another time and hopefully, we will have a better experience in terms of receiving adult veggie portions and our food exactly as ordered.

    Cheddar's Scratch Kitchen - comfortfood - Updated May 2026

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