Came for brunch. Great coffee and delicious food served by friendly staff. The interior is small…read moreand inviting.

Their rice has to be the best rice I've had!! It's super delicious and soft! Their Barbacoa was…read morevery delicious and flavorful. The waitress we had was very kind and had such a nice positive attitude! It does get very packed, so make sure you get there early. It truly is worth the wait! I love stoping here after a visit to Progresso

Not a place we'll return to. Heading home from the valley…read moreand stopped here for lunch. I got the steak fajitas; meat undercooked and served COLD with barely cooked onions, and charro beans that were salty they could not be eaten. Waitress did not return after serving food, and we never got refills on our drinks. Save your $$

This may be my last positive review... seems people believed me, standing room only at 1230p…read moretoday... pics are the back porch... cool breeze today... Best burger in town?

We ate here this past weekend and chose it for two reasons: 1) it's always packed and 2) it's…read morehighly rated on google and yelp. First for the good things: the restaurant itself is super cute and it feels like you're eating inside of an old house, and the salsas that they brought out for our food (the two pictured) were quite good. Now for the not so good things. Service was not the best. Our waitress was friendly but it seemed like she was overwhelmed. She brought us our drinks and the first salsa and said she would come back with chips. She then never came back and began attending to other tables. We had to remind her about the chips. She then brought out the food and I was brought the wrong order. My boyfriend patiently waited for me to get my food so we could eat, but I felt bad because his food was getting cold. The food was not good. Nothing had flavor and almost everything needed salt. The first salsa needed salt, and our food needed salt. My migas tasted like nothing. The beans were good and were not canned beans and, as I stated above, the two salsas she brought out were good, but that was it. The salsas salvaged my food because otherwise it had no flavor. One of our forks was also filthy and had old cheese on it, so we couldn't use it. We weren't the only ones having issues. The table next to us was another couple and the husband was also brought out the incorrect order but his wife was given the correct order. The waitress (same as ours) took forever to bring him his food and his wife said her food was getting cold while waiting for his food. The husband did not want to remind the waitress and we heard him say, "I want to see how long it takes her to remember my food." We decided we would not be back. Not sure what the hype is because we just didn't see it.

The tacos are amazing. I went and had a few of each. The size of the tacos are what got me. The…read morepancakes were great too. I can't wait to go back.

Solid, honest, fresh made, hand crafted burger, best in the RGV. Period…read more (Oh, don't forget fries and/or rings.)

Food is 4* Serving size is large enough for 2 to share. We had a cheeseburger and fries with a…read morewater. Meat was moist and juicy without being super fat. The buns were good too. Service was great for what it is. You place your order, get a number and when your number is called, you go pick it up. Ambience was 3* as it was ok. There was no one wiping down tables. I actually took my wet ones and wiped down a picnic table outside. I also removed as well as picked up some garbage to make a spot for us to sit. After our number was called though, we were able to sit with another couple to eat inside. There aren't a lot of tables since it's not a very big place. Thankfully a lot of orders were for pickups.

I need to upgrade my review for this LongHorn Steakhouse. I noticed I left a 2-star review back in…read more2017 after a disappointing experience. I've returned several times since then and my experiences have been consistently positive. Restaurants tend to have high employee turnover rates, and can have personnel issues from time to time - especially on challenging days when they're getting slammed like on that Mother's Day. So here's my redemption review... This LongHorn Steakhouse is located on the north side of Interstate 2 (Expressway 83) in Weslaco, in front of the JCP and Academy stores and in between Texas Blvd. And N. Bridge Road. The current management has maintained the property well. It is a handsome building with the trademark stonework facade, nicely landscaped, with ample, well lit parking. It is handicapped accessible, and high chairs for toddlers are available. It would be good for small groups as well as family get-togethers, and business lunch or date night. They offer their signature steaks, burgers, salmon, chicken, some comfort food like their excellent mac n cheese, salads, and more. I met some friends here for a late lunch on a Saturday around 4 PM. There was no wait. Our server did an incredible job, was friendly, attentive, and checked back on us several times. She kept our drinks filled and even offered a to-go cup as we were wrapping up. The fresh baked bread and butter was delicious, served along with our drinks while we looked over the menu. I ordered the 8 ounce sirloin, a loaded baked potato, and the crispy Brussels sprouts. I noticed the potato had a lot of salt encrusted on the skin, but since I did not eat the skin, it was not a problem - though it could be an issue for those on low-sodium diets. The Brussels Sprouts were crispy on the outside for the most part... I would have enjoyed them more a bit crisper and with some Balsamic vinager, but they were still pretty good. The steak was cooked as requested and delicious. My friends also enjoyed their orders. There was some background music, but it was at a decent level so it did not hinder our conversation. I really enjoyed this visit and dining experience, recommend this LongHorn Steakhouse, and based on my last three visits am awarding them the full five stars.

Opened ten minutes late. We were the first to enter and the fourth party to be seated. We were a…read moreparty of three requesting a table. All the tables were open. Waiter said it would be a 20 minute wait until waitstaff arrived unless we took a booth. Manager sitting in a booth playing on his phone. We left and will not return. Food probably sucks anyway.

Food was GREAT! Service was Great, too!…read moreFYI: Look on the wall for their specials-we didn't see it nor were we told about it-NEXT TIME!

Good food and very reasonably priced. Thumbs up and an . I will go back soon. Bring the whole…read morefamily.

Reading the previous comments..they are a while ago but that didn't stop our little lunch group to…read morewander over to Tower Burger for our monthly luncheon. Five of us this month. First you order at a counter....But the servers made sure we all got the right orders...needless to say 4 had burgers...lol plus my hub's normal take out on the way home. Again 4 combos (1/3rd pounders) with onion strings. Everyone LOVED them. Tasty Angus beef freshly prepared to order, fresh veggies (tomatoes, lettuce, onion slices) plus different cheeses. My pulled pork was one word...wow, great sauce..not too drippy but not dryish either . Definitely not skimpy on the meat. I skipped the onion strings on my sandwich. The french fries are fresh cut too. All the buns are home made daily. Free refills on all drinks except the bottled one. Get the impression we enjoyed ourselves?? Upon survey, including the one at home, (lol)...Tower Burger has just became our favorite go to "BETTER BURGER"place. We also found out the restaurant will be doubling in size soon.

We have been to Tower Burger at least 5 times while in Alamo this winter. Very good until today. We…read morehave heard it is hit and miss, we experienced the miss today. We went in about 3:30. We ordered 3 burgers. The meat was all overcooked, dry and burned. The buns were dry and over toasted, crunchy. We did enjoy the donut hole sundae, very good. I write so hopefully the management will know that whoever was cooking today really did a very poor job.

Place said open but staff was in the process of closing. We walked in, no welcome, loud music…read moreblaring, no other customers, turned around and walked back out.

They have excellent dine in specials, on a daily basis (taco Tuesdays, wing Wednesdays, ceviche…read moreFridays, etc.)! Not to mention they have a nice spread of ice cold craft beers on tap. I've never stuck around for the night life but earlier in the day it serves as a comfortable lounge spot, with a pool table, board games, Sports playing on the TV's and good food!

Great little spot for some bar food and cold drinks. Great live entertainment periodically.read more

We were looking for a place to grab breakfast with the family on New Year's Day and decided on…read moreCracker Barrel since we've had positive experiences here in the past. It felt like a safe, familiar choice for a holiday morning. When we arrived, we were told the wait would be about 30 minutes. To our surprise, we were called back closer to 10 minutes after signing in, which was a very welcome start. That said, once we were called, we ended up waiting a bit longer while our table was cleaned. Unfortunately, it wasn't fully ready when we were seated. There was still trash on the floor, which I nudged aside with my foot until someone eventually came by and picked it up. Our server came over fairly quickly to ask for drink orders, and we were promptly served coffee and water, which we appreciated. After that, things slowed down. It seemed clear the restaurant was short-staffed. Our waiter was visibly running around, and it took quite a while for our food order to be taken even though we were ready. When the food finally arrived, most of the plates were incomplete. I ordered the Country Boy Breakfast with three eggs, sirloin steak tips, a biscuit with gravy, and two breakfast sides. I chose grits and the fried sweet apples. What arrived initially was the eggs, steak tips, and grits. The biscuit and gravy didn't show up until another 15-20 minutes later. The eggs were cooked sunny-side up as requested, but the steak tips were unfortunately very overcooked and, in my opinion, over-seasoned. The grits were honestly pretty bad. On the bright side, the fried sweet apples were amazing and easily the highlight of my meal. Others in our party had similar issues. Some people received eggs but not their pancakes. One person in our group of five, who ordered only French toast and bacon, didn't receive any food at all until the rest of us finally got our missing pancakes and biscuits. We didn't want to start eating until everyone had something, and by the time everything arrived, much of the food was cold. We also asked multiple times for basic accompaniments like jelly for the biscuits and salsa for the eggs and steak tips. These took a long time to arrive and required several reminders. I could sense our waiter's frustration, which I genuinely understand given the circumstances, but we were equally frustrated and disappointed with the service. Overall, the food was mid. The steak was very bad, the grits were disappointing, while the pancakes and biscuits seemed to be solid for everyone else. The eggs were fine, and the apples really stood out in a good way. I'd recommend sticking to the basics here. The prices were reasonable, but the service issues took away significantly from the experience. With better staffing, this location could likely do much better. As it stands, I can't give it more than 3 stars for average food and poor service, and even that feels a bit generous, offered in the spirit of starting the new year with positive vibes.

Situation: Needed to reserve a table for 7 at Cracker Barrel for lunch…read more First Attempted to make reservation by calling, however they only have an online/app Waiting List. Second: Put Name on waiting, however timing was too soon so that did not work for group or business. Third: Put Name on waiting list through the app for the my expected time of arrival. Waited a bit at the when arrived. We got our table and it was a bit of a wait for the waiter to get to us for drink/food order. Separation of tickets may have slowed down the whole process, So business should let parties know it is not an option. We had to leave before food was ready.