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    3.4 (10 reviews)
    InexpensiveFast Food, Burgers
    Closed 10:00 am - 9:00 pm

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    1 year ago

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    3 years ago

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    6 years ago

    I like going to this place, but they need to update there menu a bit. But the food there has always been nice.

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    8 years ago

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    15 years ago

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    9 years ago

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    8 years ago

    Good food & good prices. You get the most for your dollar here. Reasonable for a family.

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    10 years ago

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    Anchor Bay Bar & Grill - Small Pizza

    Anchor Bay Bar & Grill

    (43 reviews)

    $$

    This is a wonderful place to gather with friends for a traditional Wisconsin fish fry. Just an FYI,…read morethe place is always busy, so be prepared for a wait....that's not a problem is you plan cocktail time with friends on the patio into your plans. The inside bar area is huge, and they have many local beers to choose from, my favorite is usually an ice cold Spotted Cow. Everyone in our group had the breaded/fried fish with fries, the portions were generous and the orders came out quickly. Everyone was happy with their meal and we will gladly return. The only criticism is that we felt a little rushed so they could turn over the table.

    This was one of the absolute WORST experiences I have ever had at an eating establishment!…read more ...based on what was expected. Our waitress, she was very sweet, and on top of what she could be...sorry to her, for the cook. It is unfortunate that she has to deal with a very sorry excuse for a cook...yes, cook, not chef. Dude, you definitely do not know how to cook a steak! The cook is obviously useless, and has ZERO pride in what he puts out!!! This is a major issue! If a restaurant has a cook that doesn't care what he or she puts out, the restaurant is completely f'ing useless! Ordering a $30 steak, you would think you MIGHT get something edible. NOT THE CASE! I ordered it medium rare...it came out rare. Ok, that's fine...I seriously don't have a MAJOR problem with that, but seriously dude, learn your temps! It was supposed to be a filet mignon, but came out tougher than most tenderloins I have had...beyond that, it had a HARD cord running though it, that completely ruined the entire meal! I am fine if you say it is "just a tenderloin", but to sell it as a "CENTER CUT FILET MIGNON", and have a hard to cut through, and tough sinew in the filet, you are actually VERY MUCH, false advertising! Such a disappointment! Oh, wait, also, they put absolutely ZERO salt, pepper, or ANY seasoning on it...something a proper chef would do when cooking this horrible grade of meat...but I understand, a gradeschool cook doesn't understand this...unless he thinks his cut will actually hold up in flavor, to not being seasoned....needless to say, it did not. I asked for GRILLED ONIONS...they gave me very VERY HEAVY carmalized onions, and when I asked about getting actual grilled onions, they told me this is what you get...these onions had sat in the kitchen for at least 3 hours, obviously, looking at the carmalization, the short amount of time it took to get my steak, and what time it actually takes to properly caramelize onions!! Heck, even charred onions would have taken half the time! Again, it is very sad that the cafeteria cook idiot you have working for you, doesn't know the difference between raw, grilled/charred, sweated, sautéed, and caramelized onions. Pretty sad...a gradeschool child could be taught to cook better than this! I mean, come on, onions are one of the most commonly used ingredients in the world! For a cook/chef to NOT know how to cook them, is just embarrassing to the restaurant in general! If I knew this, I definitely WOULD NOT have ordered their stupidly overpriced, improperly cooked, and improperly seasoned, steak! This restaurant needs to have some training for their cooks, and maybe even consider getting a REAL chef into their kitchen, to properly cook the food they are offering! I definitely will be talking to friend's and family about NOT wasting their money, here! Seriously, get a REAL cook/Chef...that knows what he/she is doing, and how to properly cook, because your current one, obviously has zero clue!! I, my friends, and my family, will welcome trying your establishment again, if you get a REAL cook, that knows how to cook a steak, and food in general, properly!

    Chips of Wisconsin Rapids - Onion rings, sauce, and French fries.

    Chips of Wisconsin Rapids

    (16 reviews)

    $

    In a world of McDonalds, Burger King and other large chains, Chips is an amazing alternative. The…read morestaff was attentive, friendly and explained specials and even allowed me to custom make my burger. The burgers were freshly made, onion rings crispy and the fries were hot and fresh. There was plenty of indoor seating and the restaurant was amazingly clean too! If you're in the area and want a great burger, give Chips a try!

    My husband and I came in for dinner at the local chips restaurant, located on West grand Avenue in…read moreWisconsin Rapids, when we entered the building, music was playing very loudly with explicit language. When this was discussed with the gal who took our order, she explained to us that it was EMINEM, it took a little while for the employees to turn down the music, which they did eventually but it was still fairly shocking to me to walk into a restaurant where you hear unacceptable adult language. We were the only people in the restaurant. Until 10 minutes later, another gentleman came in and the music was turned down at that time, I later called back to talk to the manager who turned out to be the same young girl who had taken our order and informed us that the music we were listening to was by Eminem, when I spoke with her, she told me that the owner of Chips noted music was okay for the staff to play as long as the song did not have the N-word in it. We've always enjoyed going to chips. The food has been good and consistent and you get a lot of French fries, unfortunately, II am too conservative to walk into a restaurant that condones loud explicitive music to be playing, we will not be back.

    Checkers - hotdogs - Updated May 2026

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