Excellent food and great service and I will definitely be there again if I ever get back to this…read morearea.

I really enjoyed the food and service. I had an awesome pizza and the waitress was very friendly…read more The only reason I am leaving a one star review is because of the manager I saw there. He showed up late and almost immediately started berating his staff. It was very off putting as a customer, and I can only imagine how the staff felt about that happening especially in front of the other customers. Thanks for taking the time to read my review

I've been meaning to come here for a while and have heard rave reviews from friends and family. I…read morewas happy to hear that my wife secured reservations for us and another couple to try the restaurant out for the first time. Being the former Basil restaurant space, the interior is more intimate, darkly lit and a sure romantic spot for date night. The waitress was prompt and helpful selecting drinks off of their menu, inclusive of wine, beer and craft cocktails. Everyone at our table ordered a different drink or glass of wine and there were no complaints. For appetizers I ordered a bruschetta, which was served on a very crispy slice of seasoned bread. What was interesting was that the tomato topping (which was perfectly seasoned with basil, garlic and other spices) was served in a bowl on the side to allow everyone to top to their taste preference. It was a nice touch. We also sampled the cheese curds, which held up well to our Wisconsin standards, and a soup which I can't remember the name of but got high marks. Now for the main course. I was not expecting to be mind blown, by my god. The namesake dish, the Osso Bucco, was absolutely phenomenal. The veal was literally falling off of the bone and was easily, effortlessly separated with a fork. I have rarely had meat this tender. On the other side of the bowl was a fantastic risotto and a perfectly seasoned stew of carrots and onions. I did not indulge in the bone marrow, but I have heard it is a delicacy. Altogether this dish was worth every penny, and I will absolutely be having it again. To finish off this fantastic meal we opted for the tiramisu, which was elegantly plated in a creative manner I have never before seen. I enjoyed the wonderful ending to this delicious meal, and when you visit this restaurant I'm sure you will too.

I'll start with why I'm giving a 4 instead of a 5, then we'll end on the positive notes…read more.. I had the seafood stew, and it was quite underwhelming; it was more of an under-seasoned pasta dish. The bay scallops and shrimp were pretty tough and overcooked, BUT whatever whitefish was in the dish was outstanding. My hubby had a Caesar salad and the scallops entree. Both were wonderfully executed. The dressing on the salad was the perfect amount, lettuce crisp, and just plainly done well. And the scallops were perfect. Elaboration would take away from what was just 'muah.' :) Server was attentive, but not overly pushy. Ambiance was low key, quiet, and warm.

I'd say this is more of a 2.5 but we did get the food to go so I will handicap to the 3 star…read more I cannot speak for the service or ambience but my understanding from the locals, it is a nice place to dine for what they consider 'fine dining' in the area. The positive was that my Filet Mignon was cooked to perfection and tasted as it should. The concerns were that while advertised as an 8 oz cut, there is zero chance of this, more like 5 oz. - I'd also say that the potatoes lacked any real depth, just an average potato - and lastly the side veggie was some very sad and bland half sized roasted squash that truly lacked inspiration. Again, I'm will to maybe let the veggie and the potatoes go, as they were a to go situation but the size of the steak and the portions in general underwhelmed for a $43 dish.

Food was very good! The ravioli was made with meat, most restaurants only have cheese. I grew up…read morewith meat ravioli more flavor. Order a meatball which they placed right in the center. It was huge and delicious just like I remember in my childhood!

Saturday afternoon: 2:30PM. Seated in less than a minute. Drinks to table in 2M17S. Bread to table…read morein 1M22S. Food to table around 11M08S. I ordered based on a recommendation from the server: the Stuffed Shells. Sauce was meaty, a little sweet, the cheese was VERY stringy (massive cheese pull), and the shells were full of light, delicious ricotta. My wife had a small stuffed with pepperoni and sausage. Crust was crisp on the outside, and soft on the inside. Toppings were plenty and there was no space left missing a piece of sausage or pepperoni. All in all, a very good experience for a first time. Will have to come back again.

We went here probably over 10 years ago and remembered it was good but couldn't remember what. Haha…read morewe went back again and it alll came back to us. My husband got the 12" pepperoni and sausage pizza stuffed and was only able to finish 2 pieces it was so filling. Excellent pizza he said. Cheese stretched as long as he could reach! I got the linguini and meatball and the sauce was amazing! It doesn't come with cheese on top like the spaghetti does but honestly the sauce was enough to make it a winning dish for me. It came with a salad and cheesy bread which was also good. May try one of their other sides to soak up red sauce next time. We splurged and ordered a turtle cheesecake to go and honestly was the best cheesecake I've ever had. I can't wait to go back again sooner!

The carbonara was so tasty! I think there was a hint of fall spices that made it so unique. It…read morewas honestly enough pasta for 2 people. I do wish there was more shrimp. I understand that would up the price and it is already the most expensive dish on the menu. At 3pm in December the service was impressively quick and very considerate.

The food was phenomenal and the service was absolutely wonderful. It's not often that you leave a…read morerestaurant feeling so uplifted and truly appreciated as a customer. The passion they had for what they did was unmatched. They gave the kids a snack while we waited for our food. We had a bowl, some pasta and three desserts. I couldn't have asked for anything more! THANK YOU for everything! I hope you get the support you need so that countless others can experience they joy of dining with you! Maybe we will find an excuse to come through your area again.

Shrimp Pizza at Two Lakes Supper Club Almond WI is amazing. Bluegill Fish Fry was delicious as…read morewell. Don't forget to stop at the bar for a tasty Brandy Old Fashioned. Reservations recommended

Labor Day wknd visit. Service was excellent by bartenders and all staff. They were working very…read morehard but made it appear easy! The shrimp scampi ravioli and prime rib were very good. The drunken chicken and tenderloin & shrimp combo were just okay. Steak lacked any flavor but was not dry or overcooked. The twice baked potato was gummy and could definitely tell it had been sitting a bit. The drunken chicken seemed to lack much flavor as well. The pizzas were being ordered at many tables and seemed to have many regulars there. I would definitely come here again and try something else.

Hands down a 5!! We had clams casino, steak and seafood Stromboli. I am used to clams casino having…read morebreading on it but it don't matter, it had cheese, bacon and garlic! Loved it. The Stromboli was full of seafood and cheese. The fried potatoes were an odd texture and needed a little salt. I wouldn't get them again. Steak and potato were great but needed salt as well.

First time here. The "Old Fashions" were pretty gross. When I watched the bar tender make them she…read moreused what appeared to be aspartame rather than a classic simple syrup. The 14oz Bone in ribeye was more like a Walmart 5oz steak. Very upsetting. I will say the service was great and very friendly. The inside was old fashioned and fit the area well. I recommend giving it a chance if in the area.

My team recommended this place while I was in town and they did not disappoint. Whether you live…read morehere, driving through or visiting make it a point to stop by. Ambiance: cute, cozy and intimate lighting which is perfect date night vibe and there were still some bigger parties accommodated. Arrived and it was packed and still not very noisy. Service: Nick was awesome! Knowledgeable, friendly and personable. There's a level of pride in the work that he does that screams unreasonable hospitality (IYKYK) and paced my courses out beautifully. Wine recommendation was on point and attention to others didn't lapse. All tables felt his presence. Food: House salad was easily the best red wine vinaigrette that I've ever had. The garlic was the perfect kick. Scallops appetizer were sweet and perfectly cooked through and the spinach/basil cream sauce that was under and surrounded the dish was amazing (and I don't or at least didn't think I liked basil!). For dinner I hate the halibut and mushroom risotto which was cooked to perfection. The risotto does have onions which I missed and didn't care for but they took care and offered me a separate bed which I thought was incredibly nice. For dessert I had the chocolate cake which was delicious. Coffee/espresso hints and perfect texture of cake to filling. I will be back for sure!

Each service of our meal was fantastic Highly recommended…read more Save room desserts! Wait staff member Nick was constantly helping us with recommendations-we loved our time with him We will be back!

Nice local Italian restaurant with tasty food. Will definitely be going there again soon.read more

Great little place for a cozy pizza dinner. Friendly, attentive staff. Pizza was perfect…read more In from Alabama and was really wanting a good pizza. This place did not disappoint. Really fills you up. Looking for a great local pizza place, this is it.

All 7 of us loved our food. atmosphere was warm and very friendly. service was great. loved our…read morewhole experience and highly recommend!!

Service and ambiance is always top notch. Last night we stopped in for Friday night fish fry. It…read morehas always been my favorite. I don't know what they are using for fish now, but the piece I had was just awful. It was a triangular shape which appeared to have been deep fried to oblivion. No taste and over cooked. Last but not least, the gold rush potatoes were lukewarm. I will go back but would like to see them go back to their original fish.