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    Che Bello Kitchen

    2.9 (123 reviews)
    Closed 4:00 pm - 10:00 PM

    Order Che Bello Kitchen Takeout or Delivery

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    CHE BELLO KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Che Bello Kitchen

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    Blackened Salmon
    Ellie S.

    Che Bello has everything is needs to be 5 stars, but a couple of things could be tweaked. The vibes are so cute - it's definitely a spot one would choose for a date night or girls night. It's clean, it's cute, and has great ambiance. When we first went in my husband was first really taken aback by the smell of dirty mop water - so much that if we weren't meeting someone for dinner we probably would have picked somewhere else. That was an alarming greeting when walking into a restaurant. The cocktails were good! It's nice to add another place to the list where you can get a good cocktail. We ordered a couple of appetizers - the calamari was just okay. Seemed un-inspired. The stuffed mushrooms were really good, but really cheesy, so if you don't like that kind of thing I'd avoid them. The entrees - two people had the lobster ravioli and said it was really good. My husband had the sirloin and it was a big cut, and also good! I had the salmon which came with risotto. The risotto was great. I really enjoyed it! I made the mistake of ordering the salmon blackened. It was basically just overcooked and lacked any real flavor - all I could taste was the char, and it was tough. I feel like my meal could have been GREAT had I not ordered the salmon blackened! When we were ready to leave we had to take our checks to the bar because our waitress was MIA. Her service was good otherwise. Overall, I'd give it another shot, but order something different.

    Bar
    Phil B.

    Made reservations on OpenTable, but at the time we were there a reservation was not necessary. We got a friendly greeting quickly and were sat at a booth. She told us the specials and the name of our server. Our server came by and got our drink order and then our dinner order We both got Caesar Salad on with tomato and one without. Salad was ok. The Caesar dressing didn't have a ton of flavor. Husband got Chicken parm with spaghetti. I got Fettuccine Alfredo with chicken. Both dishes were very good and the chicken on my Fettuccini had a nice char. His piece of chicken was huge. We each got a piece of grilled garlic bread. We did go for a dessert. Husband got a gluten free chocolate cake and I got tiramisu. The tiramisu was very good. The lady fingers were soaked in espresso. And the mascarpone cheese layer was thick. He said his chocolate cake was alright. Over all very good meal and our server was fantastic. Only con would be the really bad smell when you walk inside. Moping the floor with something like Murphys Oil Soap or maybe a couple air purifiers might help. It did smell like a sewage smell so they may have a clog in the stack not allowing for proper venting. The restaurant was decorated very nicely and had a good vibe. My husband's only complaint was he'd like bread brought out with olive oil or something for dipping, but he is also a carb fanatic. This area of the city needs a bit of beautification done. Lots of graffiti and some vandalism was visible on the buildings.

    Tuscan Shrimp
    Abigail Q.

    We decided to try Che Bello which has recently claimed to be "under new management" since all the backlash from the old corporate owners, Endeavor. We made reservations for a Friday night. Host and waitress were kind. Inside was clean and beautiful - decorated in an upscale, midcentury modern fashion. My partner had "the best old fashioned" he's ever had (in town). This was the highlight of our night! We had calamari fritte as an appetizer, served with a sweet sauce - crispy and tasty. I had the Tuscan Shrimp pasta entree and was not that impressed for how much I paid... the sauce was pretty sweet. The shrimp were almost translucent looking, glossy, and smooth? At first, I thought it was not cooked all the way through but the inside was opaque white so it must've been. I've never had shrimp like that so I'm wondering if it wasn't a good quality shrimp? My partner had the lobster ravioli and we agree that it was better than my pasta. The slice of bread that came with each of our entrees was better than our pastas - crispy soft with savory butter. Overall, we weren't too impressed with how much we paid for two people $120 (with tax and tip as well as the 3% surcharge for using card). Based on our entrees, we would probably not go back, especially for the price, but we loved the old fashioned and the bread!

    Elaine F.

    Tucked away in downtown Bloomington, I was pleased with the experience! Exceptional service, great food, warm atmosphere. Nice portion's, ranging from the appetizers to the salads to the entrees, expect to be totally satisfied.

    Shrimp scampi pizza, calamari and the Festive French 75
    Nancy M.

    Che Bello is a big improvement over Grazie! We had the shrimp scampi pizza and the calamari at the bar with one of their speciality Christmas cocktails, the Festive French 75. Service was great and their bar is one of my favorite spots in town. Looking forward to when they offer the fettuccini table side in the wheel of Parmesan!

    Fried Ravioli and Traditional Spinach & Artichoke Dip

    Made the mistake of not reading the reviews before hand. We got there 14 minutes early and were sat immediately, EVERYTHING after the fact sucked immensely. Our server, Melissa, had the worst attitude and sounded like she wanted to die. She took forever to come take our order, didn't check in to refill drinks or buss our table even once. After waiting a whole half hour for entrees, while they clearly were not busy (half the restaurant was empty. When we finally got our entrees, it was even more disappointing. My "Italian burger" tasted like preggo sauce and bagged cheese over a piece of cardboard, and my friends Salmon and lemon orzo had almost zero flavor and was severely over cooked. Appetizers were just okay, but the spinach artichoke dip was melted cheese with a side of microwaved spinach. Overall the place had a great vibe to it, but everything else was absolutely horrific. DO NOT GO HERE. I will absolutely NEVER be returning. I should have stiffed our server, but I tipped 18% cause I'm not a complete jerk. This place should be gutted and turned into something that's worth your time and money.

    Lobster Ravioli
    Kayla H.

    I wanted this visit to be a celebration stop for the first time in town and first day of class. The food was mediocre and over priced. The menu is phrased in a way that feels like youre getting something special and luxurious. From the looks of the old yelp pictures and menu changes it used to be a nice place with good food. The service was good and as to be expected. However we were bothered the entire time by fruit flies/gnats. Fun place for a drink I guess. Ravioli sauce was very mild and runny. Scallops were gritty.

    Chicken with Proccuito and Pasta
    Karen B.

    This was an underwhelming experience. We had the Truffle Stuffed Mushrooms for an appetizer. No personality and difficulty to eat, with what appeared to be way too much mozzarella. We did not finish them. I had the Alfredo with Shrimp. The shrimp were overcooked and the alfredo sauce was bland. I am attributing that to the quality of the Parmesan cheese? Also, the menu stated that it was to be prepared table side. It was not. My guest had the Chicken with Proccuito pasta. It looked fine. She didn't make a fuss about it. We had the Tiramisu for dessert. That was lovely. With one glass of wine and a beer, not worth the $110 price tag. Server was not the most professional, but somewhat attentive. Maybe your visit will be better.

    Ma Cherie

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    2 months ago

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    2 months ago

    Had a few mistakes in service, but they fixed it pretty fast. Food is tasty, i recommend to check Che Bello out.

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    2 months ago

    Cozy on a rainy evening. Wonderful food and service. New chef! loved my Tuscan shrimp dish! Adding to my Bloomington list!

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    1 year ago

    Food was barely mediocre and expensive. They were certainly nice and service was good but for the $ food simply not good

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    1 year ago

    I can't believe they up-priced for graduation and Mother's Day for overcooked pasta and choice steak.

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    Cardinal Spirits

    Cardinal Spirits

    4.5
    (247 reviews)
    0.8 mi
    $$

    We have enjoyed time at Cardinal Spirits twice recently. The first visit was fantastic (and…read moreprompted us to make reservations for Mother's Day for the second visit). The second visit was okay. First, the best parts: the cocktails were delicious and I loved trying a few of the different spirits when our server brought us samples to try. Also, the patio atmosphere was lovely as the weather was perfect for both visits. The bingo was also a lot of fun! Overall, the food was good, but on our second visit the service was incredibly slow. Our server told us that the kitchen was running behind, but our friends were at the table next to us (with a different server) and they ordered when we did and had finished eating before our food even arrived - and I had to go find someone to inquire about it as our server never returned after dropping off drinks. She did apologize and take an item off the bill and hand us a few drink coupons which was appreciated, but the experience had put a damper on our enthusiasm (especially after we told the rest of our party how awesome the place was). Will I go back? Yes, but maybe with tempered expectations.

    Pretty impressed! Decided to come here for Saturday lunch with my family and made a reservation…read moreonline at the last minute, but we would have been able to get in without. Without the patio open though, I can see it filling up easily. The atmosphere is fun (board games!) and bright but somewhat industrial with the distillery next door. The staff was friendly and very enthusiastic but just a little overbearing for me. The samples they brought around of two of their spirits (a gin and amaro) were very good and much appreciated. As appealing as the cocktails sounded, I didn't feel like drinking, so I got the Last Call mocktail. I couldn't pick up much 5 spice, but it was still a pleasant and refreshing light drink. I had a sip of my parents' old fashioned and Smokin' in the Girls' Room, and those were both really good - I was really into the lapsang souchong tea-infused rum in the Smokin' in the Girls' Room and would've ordered it for myself if I'd been drinking. To eat, I had a mushroom melt (the veganized version with vegan cheese) with the OMG fries. I really liked the sandwich; I loved the giardiniera and the jus, and you usually can't get that sort of thing in a vegetarian or vegan sandwich, so I was really happy to have it here and thought it was done well. The OMG fries were also really good. I don't like fries if they're plain, but these were heavily seasoned with a delicious spice blend. The vegan version of the fries omits the truffle aioli that they normally come with, but they were plenty flavorful with just ketchup. We shared a Thai tea creme brulee for dessert. I am crazy about Thai tea so I expected to like this, and it was everything I hoped for. The tea flavour was nice and strong, and the tapioca pearls were a nice little enhancement. They do an auto-gratuity of 20% no matter the party size, which I'm not completely opposed to, but I think if you're doing that you at least need to have a note on the menu rather than have the waiter tell you as they're giving you the bill, or better (in my opinion) to just raise the prices by 20% and sell yourself as a no-tipping restaurant. But it wasn't a huge deal in this situation; our waitress was good and we would've left a good tip anyway.

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    Cardinal Spirits
    Cardinal Spirits
    Bloody Mary

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    C3 Bar

    C3 Bar

    4.2
    (143 reviews)
    2.2 mi
    $$

    We made a reservation online, but it probably wasn't necessary since the restaurant was fairly…read moreempty with the college students gone for summer break. Despite all the open seating, we were placed right between two other parties, which was a little annoying. The service itself was just okay. Nothing terrible, but nothing particularly memorable either--mostly just taking orders and bringing out food. The portions were on the smaller side, though you'll definitely get full if you order enough dishes. The frites were good and reminded me of Five Guys fries. I ordered the chicken, while my husband got the chef's special: homemade potato gnocchi with tenderloin. The chicken was decent but a little dry and really depended on the sauce for flavor. The chef's special, however, was excellent. We also enjoyed the Rosebud cocktail and the lemon tart for dessert.

    For our dogs BirthDay, Becky and Me went out to celebrate at C3 (dog had to stay home, LOL!)…read more Making a resrevation was super easy, and we were seated in a cosy table in a roomy dining nook. We knew the food would be good because the menu was small- Hats Off to Exacutuve Chef Matthew Smits!!! Becky got the 'Chicken' and loved the savory broth and decadent cilantro(?) sproutes. The chicken VERY juicy too! I got the Fulaful- I don't even know what that is, but I felt adventerous! I loved the orange sweet potatoes and Pistashio Nuts, and the savory Spinach was incredible! The feta cheese on the fulafel got swallowed by all the other flavors, but an incredible meal none theless!! Keep up the GREAT COOKING!!!

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    During Tiki week - delish drinks
    During Tiki week - delish drinks
    C3 Bar
    Rosebud

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    Rosebud
    Upland Brewing - Wood Shop

    Upland Brewing - Wood Shop

    4.6
    (26 reviews)
    0.4 mi
    $$
    Casual dining
    Takes reservations

    This is the new sour house built by Upland. It's right next to the Upland brewpub so you can't…read moremiss it. This is definitely a good place to try a specific style of beer (sours of course). They have several on tap and available for carryout. Start with the Basis which is their plain Jane sour. Then move onto all the flavors to see which you like best.

    Another stop on one of our YelpLouINvasions!…read more After hearing about and subsequently missing an Upland takeover at Westport Whiskey and Wine, I was newly aware of a new-to-me provider of sour beers that was within visiting distance in Bloomington! So while we were in town to drink cocktails at Cardinal Spirits and have some wine at Oliver Winery, we also decided to stop at Upland for some beer. Cover all our alcohol bases, you know? :-P Anywho, the Wood Shop is the tap room and brewing facility right next door to Upland Brewing Co. We got there just a liiiiittle too late for a tour. But it is never too late for a flight! I love sours. LOVE them. So the menu excited me! Our server, Adam I believe, was friendly and patient with us (most of us being a tidbit tipsy since this was our fourth stop of the day!) I really enjoyed all the beers I tried. I honestly couldn't tell you a favorite! We were also able to call in an order for food from next door, pick it up and eat it at the Wood Shop. The space is big and it is fun to drink among the barrels, it is clean and looks brand-spanking new. I only wish Bloomington was closer to Louisville, so I could visit more often.

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    Upland Brewing - Wood Shop
    Upland Brewing - Wood Shop
    Upland Brewing - Wood Shop

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    Fuzzy's Vodka Launch Party

    Fuzzy's Vodka Launch Party

    5.0
    (1 review)
    0.8 mi

    Wow, what a perk for being Elite! When Fuzzy's Vodka announced it was going to relocate production…read moreto Cardinal Spirits in Bloomington, an opportunity was created for several Yelpers to attend the kickoff event. I've enjoyed food, beverages, and a tour of the distillery at Cardinal Spirits before, so I jumped at the chance to sign up for the event. The bar/dining area served as the spot for Fuzzy Zoeller, Champion Pro Golfer, to speak about his line of Ultra Premium Vodka. He highlighted a few special moments in the history of his business and seemed excited to be bringing the production of the high end vodka to Indiana. He also introduced State Senator Ron Alting, a long time friend, who had worked with Fuzzy over the years to help bring opportunities to be involved around the state. After the introduction and chats, guests were treated to a free cocktail made with the vodka. I ordered a "Fuzzy's Mule" which adds lime and ginger beer to the spirit. Excellent! The fine folks at Cardinal Spirits also provided an assortment of delicious foods for us to snack on. There were meatballs, vegan sliders, Italian green salad, caprese skewers, and Deviled eggs with truffle oil. I need to make a point to bring friends here for dinner! I enjoyed the opportunity to attend the event and hope that the transition of production to Cardinal Spirits will go smoothly bringing the same high quality product but using Hoosier corn, and talent. Thanks to Fuzzy's, to Cardinal Spirits for hosting, and to Yelp for the opportunity to attend. Review #3346

    Photos
    Champion Golfer Fuzzy Zoeller, founder of Fuzzy's Vodka
    Champion Golfer Fuzzy Zoeller, founder of Fuzzy's Vodka
    Fuzzy's Mule with Fuzzy's Vodka, lime, and ginger beer
    Fuzzy's Mule with Fuzzy's Vodka, lime, and ginger beer
    Italian Green Salad provided by Cardinal Spirits

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    Italian Green Salad provided by Cardinal Spirits

    Che Bello Kitchen - italian - Updated June 2026

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