Don't judge the outside too much! The food is genuinely amazing and the staff is super nice! It…read moremight be a bit pricey but you get a good amount and the vegetables are freshly grown from the owner!

Great place to eat at!…read more I would highly recommend to anyone wanting to eat here! This place is great prices and ready to take and go!

I am always impressed with the selections at Tassa. The Trinidadian cuisine is authentic and made…read morewith love. Lunch options are available from and include buffet and specialties including roti and buss up shup. A variety of meats and vegetable options are offered to accommodate all diet preferences. Everything is prepared fresh and customer service was exceptional. The owner was on site and even more lovely than the pictures on display throughout the restaurant showcasing the visitors of all status that frequent Tassa. Many were notable including one from one of my favorite cooking shows! All items ordered were delicious which included a curry goat roti, a vegetarian roti and six doubles. I had heard about doubles from Trinidadian friends, but do not recall experiencing personally. The couple in line before me ordered 10 and I was intrigued! Doubles consisted of chick peas and potatoes inside of a round pastry that resembled a flattened biscuit, but with much better flavor. The filling was available in varying levels from hot to a bit sweeter. I selected a mixture of the two for my personal ones. Others I bought were hotter for my heat loving partner. Extremely popular in the Caribbean culture and now, I know why. Parking is available in the rear of restaurant, and ample dining space in two rooms. I thoroughly enjoyed this visit to Tassa for reasons mentioned above. Service has always been exceptional and informative - I ask questions! Will definitely return again and again!

Fairly easy to miss from the road but S T O P by, they do not disappoint!!…read more Each time the flavors just burst in every bite! Speaking only to the veggies as I'm vegan. If you can season vegetables great, I know it has to be the same for the meats. Most folks pay little or no attention to the flavoring of veggies, but they skip on zero things. HUGE FAN! I always think I won't finish my plate because the portion size is great, but nope. My plate was completely empty! If I had somewhere to store it for the next few hours, I'd get a plate to go!

The food at Gursha is always flavorful, fresh, authentic and delicious. Affordable prices and…read moreawesome portions. Stop and give them a shot. You will not be disappointed.

Vegan food is here!!! NO soy, dairy, or gluten!…read more Since becoming a meatless, soy free, dairy free, and gluten free person for health reasons, I've been really careful of where to dine out. I do a lot of research before heading to a restaurant. A lot of vegan restaurants serve mock meats (soy) and have bread (gluten). I had Ethiopian food many years ago at Desta and enjoyed it. However, I wasn't sure what the injera bread was made from so doing a Google search lead me to the recipe. It is made of teff gain, which is gluten free!! Win-win for me! It is one of the smallest grains too! Three days of the week - Saturday, Wednesday, & Friday - Gursha has a vegetarian buffet. It will be a mix of 6 items from their vegetarian entrees. I let them choose 6 items for me. The following is from their website Shiro Watt - Split pea or check pea flour cooked with red onions, oil or butter, red pepper (berebere), garlic and Spice. Gomen - Fresh collard greens cooked and seasoned with oil onion, ginger, garlic, herbs and spice. Misir Watt - A stew made from organic split red lentils cooked with onion, oil spiced red pepper, flavored with ginger, garlic, and cardamom. Atiklett - Cabbage mixed with chunks of potatoes and carrot cooked with onion, flavored with ginger, garlic, and turmeric. Yekik Watt - Seasoned yellow split peas slowly cooked with oil, onion, ginger, turmeric and garlic. Fosolia - Fresh green beans and carrots cooked with oil, onions, fresh garlic, jalapeno, ginger, and salt. Mushroom with potato - Fresh sliced mushroom and potato cooked with onions, oil, fresh garlic, ginger, herbs, salt and spices. Dinich Wott - Chunks of potatoes cooked with onions, garlic seasoned in tomato and red pepper sauce and salt. Key sir (beetroot) salad - key sir mixed with carrot, potato, onion, lemon juice, oil, and jalapeno. My plate consisted of Gomen, Fosolia, Dinich Wott, Key Sir, Shiro Watt, Atiklett. They were all plated on top of injera. I also received two additional injera on the side. I loved everything I got. If you don't like beets then you won't like the Key Sir. My favorite is the Shiro Watt. It was so flavorable and delicious. I could taste the spices. It was soooo much food that I wasn't able to finish!! I ate only 2/3 of it. I was asked if I wanted more injera or even more food. I just couldn't! Oh yeah, when I asked for water, I got a bottle of water from the fridge. That was fine with me. Lunch was only $10.99 for the veggie buffet. It's been almost 5 hours since I've eaten. I can tell you I did not eat breakfast (thank goodness), and I'm still stuff!!! 124/2017

This business is unique as it has a bakery and a store in the same building. We grabbed some Olive…read moreOil in the glass bottles, it is delicious to use for cooking and salad dressing. The Jerusalem cheesesteaks from the cafe were delicious but not your typical Philly cheesesteak. It was in a wrap and had a curry flavor to it. It was delicious. Also bought some baklava and other treats from the bakery. Glad we do not live close because I would be larger than I am now. The gentleman working at the store/bakery are very nice.

Bismillah, MashaAllah, Alhamdulillah…read more.. It's very serendipitous that my hotel is within walking distance of this restaurant. Never had convenience and quality come together so beautifully. The food, the service, the ambiance are all fantastic. I was torn between shawarma and lamb shank - the staff recommended the lamb shank, which I'm happy about. It was fall off the bone tender. They could have gone heavier on the spices but they give you sauce (tahini and garlic mayo-ish). The bread was amazing too... fresh, fluffy and warm. The food came out super quick. There's plenty of seating - it's a large space with many booths and tables. The decor is lovely. I wish they were playing some Arabic music to round off the experience. There's ample parking in the lot. If you're wondering if the restaurant is Palestinian - it is. I asked the staff lol. Will definitely be back to try more of the menu before I leave Marietta.

I hate writing bad reviews. I seldom do but here we are. Two in one week!…read moreWe ate at Rangeen for lunch this week. We both tried the buffet. So my review is for the buffet. They have a lot of options on the menu and many may be wonderful. The dining room is well decorated and bright. Our waiter was nice. Water stayed full. The fresh naan was delicious!!! The buffet was small, limited. There was dal, butter chicken, samosas, etc. I think maybe we just hit them on an off day? The rice was nearly empty and very dried out. They were out of goat curry when we went to the table but the waiter kindly offered to go ask the kitchen for more. I did not try it but my husband enjoyed it. There was a bin with a little lettuce and some tomato slices labeled salad. Some pappadum and some tamarind chutney. Meh. Should we go back perhaps I will try the bhel puri. For what it is, the buffet seemed expensive. They also offer a thali plate for lunch. I saw some people eating this and it looked good. I forgot to take pictures.

Overall I thought the food was really good, although a little different in terms of the biryani…read more I've never had biryani that looked like how they served it, but nevertheless, the portions were generous and it was very flavorful. I did ask for "Indian spicy" and didn't really find it that spicy though. I had plenty leftover the next day! My mom got a dal and I thought it was excellent! Would definitely come here again and try some different dishes. The inside is really modern and clean looking. I will say one thing, the service was extremely slow, but to be fair, it was the day after Christmas so maybe they were a bit short staffed?

Classy farm to table with welcoming atmosphere…read more My fav thing on the menu is the butternut squash soup. The cocktails are delicious as well. The food comes quickly and the servers know to handle large groups. Lots of appetizers to share. Good selection of desserts as well.

First time checking this lovely diner out for a lunch date with a friend. We made reservations…read more"just in case," but we didn't end up needing it on a Monday afternoon. Love that they take reservations though! The whole restaurant was bright and sharp, with wide windows and clean lines. We were greeted by a friendly hostess and seated immediately. With quite a few groups and pairs there, the noise level wasn't bad at all. The menu was small but had a multitude of delicious sounding, light & fresh items! We both ordered the Special Daily Trio-a salted fish & corn chowder, fish sandwich, & mixed green salad. Price was right on, very nicely presented, & even had enough to take the sandwich home. Service was really great. Timing was good. Will have to point out the overall saltiness of the chowder and sandwich. I look forward to coming back, though, to try more of their menu. Note: there is apparently a nice wine bar connected to the eatery. Will be back on date &/or girls night.

My girlfriend and I really enjoyed our visit to Handmade Dumplings and Noodles and will definitely…read morereturn! The inside is counter service with 6 tables and the staff is very friendly and helpful when deciding what to eat. The inside also has a really impressive mural on the wall. The service was quick and the food was fairly priced. The food was largely tasty. To start with the best part, I had the sesame chicken and it was very sweet which I really liked. We also shared the pork dumplings which we enjoyed, but we might try out a different type of dumplings next time. I also tried the pork burger which had really good meat, and in the future I'll try to see if anything can be added to boost the flavor a little bit. My girlfriend has the chicken fried rice which she enjoyed but said would benefit from just a little more flavor. Overall, Handmade Dumplings and Noodles was a great experience and we look forward to returning.

I visited this restaurant based on the other Yelp reviews and I was not disappointed. My son and I…read moreshared an order of Dan Dan noodles and an order of chive, pork, and shrimp dumplings. When they say it's handmade, they aren't joking. We watched as dumplings were being made there on the spot. The atmosphere is almost like a quick serve spot with to-go lids by the door, but the don't let that fool you. The Dan Dan noodles were tasty and it was a pretty large serving. Texture of the noodles was nice and they tasted fresh. The menu says they are spicy but I found it pretty mild. If heat is not your thing, it's probably fine. I'd say it was a 2 on a scale of 10. I prefer something more like a 6 to 8 so I would just ask for it to be spicier next time. If were to go there by myself, I would probably just get an order of the dumplings. An order contains 10 dumplings which was more filling than a mere appetizer. It was also a really reasonable price for the quality and quantity of food you get. Really tasty filling, but the taste and texture of the dumpling dough was the standout for me. I went with the pan fried version which gave them a nice golden crisp on one side as you can see from the picture. If you are in the Marietta area, I would give it a shot. I'll likely be back. Fresh, handmade, and tasty food, at a reasonable price is hard to beat.

The fresh and flavorful dishes served always made our dining memorable. It has been awhile since…read moreour last visit (relocated). I won't recall every dish tried but the falafel, gyros, lamb kebab were outstanding. The hummus and eggplant appetizers were equally enjoyable. Service was always prompt, professional and courteous.

Amazing place for lunch. Great food and good service. Both lamb and chicken were juicy and…read moreflavorful. Rice was fragrant and tasty.

That spicy tofu came in ready to fight. Soft, silky, and soaking up every bit of that heat like it…read morehad something to prove. One bite and my whole soul did a little two‑step. Flavor was deep, the kick was real, and it had me sweating but smiling. Straight fire.

Stopped in again with a Korean food craving, and was not disappointed. We ordered the Seafood…read morePancake, Galbi, Soon Do Bu, and Jha Jhang Myeon. All were delicious. Still love having this place nearby!

Amazing brunch spot!!!!! Went to season for brunch. Parking is very limited. We went around 11am…read moreand had to drive around for street parking. There is a small parking lot (gravel and grass area adjacent to the restaurant. Restaurant is tiny and they have a nice outside seating with umbrella's. They were busy. Hours are not long for standard brunch restaurants. There was a wait list. We were seating outside. Food was AMAZING!!!!!! Had the duck and pork belly biscuit! Yum. So sweet and delicious. Definitely will be back. We also tried the Matcha flight. I enjoyed the matcha lemonade and the other 3 options were just "ok". Overall food was amazing and very flavorful. You need to check it out.

Seasons lands somewhere in the middle, but in a way that leans pleasant rather than disappointing…read more We started with the matcha flight, which included blueberry, strawberry, milk and honey, and a matcha lavender lemonade. Each one was thoughtfully done and enjoyable in its own way. The milk and honey stood out enough that I ordered a large after. Smooth, lightly sweet, and comforting without being heavy. One small frustration. I asked to swap the milk in the matcha latte for oat milk and was told it would "ruin the integrity" of the recipe. That felt rigid, especially since oat milk is already on the menu for coffee. Not a dealbreaker, just a moment that didn't quite match the otherwise easygoing vibe. Food was a mix of strong and forgettable. The croque madam was a highlight. Fresh, buttery, and savory with just the right richness. My partner's chicken and waffles, on the other hand, felt underdeveloped. Plain waffle, plain panko breaded chicken, and a few light smears of sauce that didn't add much. It looked composed but didn't deliver much flavor. Service made a difference. Isra was great. Warm, engaging, and added personality to the experience in a way that elevated everything around it. The space has charm. We sat outside at a covered picnic table which was clean, relaxed, and comfortable. Inside is much smaller with only a few tables, and the acoustics make it noticeably loud. Details like the twine-wrapped napkins were a nice touch. Thoughtful, simple, and on brand. Overall, it's a place I'd describe as solidly decent. Not standout, not disappointing. I'd come back to explore more of the menu. Wear: Wide leg jeans and Coach bag Listen to: Olivia Dean, So Easy