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    Chaps Pit Beef

    2.5 (128 reviews)
    ModerateBarbeque, Sandwiches
    Closed • 10:30 am - 9:00 pm
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    CHAPS PIT BEEF ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Good for groups

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    Recommended Reviews - Chaps Pit Beef

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    Randall P.

    Ordered 3 sandwiches had to wait 50 mins. I was told no fries for 30mins so I didn't order any. Had 1 person slicing and preparing all the sandwiches. Food was good,but not worth the wait.

    Liz B.

    I found myself in Glen Burnie, getting an oil change and figured I'll make the trip to Chaps Pit Beef. I'm conflicted on how to review this. The beef was pure flavor, town smoky tender, and spiced just right. But the portion size felt like someone whispered portion control and really took it heart. I'm used to overflowing sandwiches that are big enough for two servings. This felt more like a slider. And the beans which are normally my favorite side at a pit beef place were really tangy. Also, they were served in a container that might've been borrowed from my niece's doll house-tiny. I appreciated the fresh brewed iced tea, which was available and two flavor, sweet and unsweetened. The free pickle slices were a fun touch like a bonus snack. All in all not bad, but I'm still looking for my ultimate pit beef stop.

    Dj S.

    For my Pit Beef I have always been a strict Bull on the Beach girl. My nephew and his pregnant girlfriend suggested I try this on my last trip home. OMG! The pit beef sandwich was AMAZING! Soooo good and flavorful! (And much cheaper than the other place). If you get to craving a good pit beef sandwich, I encourage you to try this place out. Service was good, spacious seating area, a variety of foods at a great price! I have searched all over Tucson for the perfect pit beef sandwich and nothing has come close! I would love to put in a request to please please please open one of these in Tucson, AZ!!!

    Corned Beef & Turkey Sandwich
    Larry M.

    Happy Memorial Day Everyone!! What a perfect day to go get a Pit Beef sandwich!! So there's this popular spot in Baltimore, & the surrounding area that has just that. LET'S GO!! . Where I am: @chapspitbeef . Location Reviewed: 6714 G Richie highway Glen Burnie, MD . Menu Includes: Beef, Sausage, Hamburger, Ham, Turkey, Corned Beef, Minced bbq, Pork, Chicken, Fish, & Rueben Sandwiches, & Platters. Fried Chicken, Ribs, Wings, Sides, Desserts, & MORE!! . Items Reviewed: Their Pit Beef Sandwich (cooked medium, with a potato roll, & hot bbq sauce $9.85). STAMP!! Well smoked, thick, spicy (with that sauce),& tender!! Their Corned Beef & Turkey (on toasted rye bread, with Swiss, sauerkraut, & 1000 Island $14.20). LIKE THAT!! Plenty of protein, size-able, & tasty!! Their Open Faced Beef Platter (with beef over white bread, fries, & gravy poured all over $9.55). STAMP!! Smooth textured gravy that seem to infused with the meat & potatoes!! GET THIS!! Their Italian Sausage (on a hot dog roll with peppers & onions $11.05). DELICIOUS!! The well cooked sausage snapped, & blended well with the peppers, & onions. Their Mac n Cheese (small $2.95). DELICIOUS. Not bad at all!! Nice & Cheesy!! Their Baked Beans (small $2.95). STAMP!! Perfectly sauced, tangy, but sweet, & hearty!! Their Green Beans (small $2.95). DECENT. They were good, but I needed a tad bit more seasoning. Their Sweet Tea ($3). PASS. I could taste the fermentation in this. . Customer Service: On Point!! . Online Navigation: Easy . Parking: Decent!! . Music: YouTube: NEG 8/18/99 Smoke Workout . Recommendations: Definitely the Pit Beef Sandwich, Platter, & beans!! 5 Stars=STAMP 4 1/2 Stars=LIKE THAT 4 Stars=DELICIOUS 3 Stars=DECENT 2 Stars=PASS 1 Star=NAH #Bigschlimsreviews

    Receipt of Chap's Pit Beef (Best in Baltimore) visit
    T. W.

    I made a special trip to Chap's because I don't live in the area and was in the Baltimore area on business. We visited on 3/8/25 @ 3:23pm. Our order number was 213656. I asked for fries with gravy. The cashier said they didn't serve that. I had gotten this side for many years. Someone who came in later, when we were our way out, had a side of fries with gravy. I am so disappointed. This cashier was inattentive and offered no greeting when we walked in. She never looked up and never asked if we were going to dine-in. Unacceptable! The worst customer service that I have ever received at Chap's. Please do something about the staff that man's the register. You can do better.

    Garbage Fresh Cut Cheese Fries (Small)
    Joshua H.

    I thought I ordered Cheese fries, not cheese soup. This place is awful. And not just because of the lousy service from the employees that hate their job. But the fact that they can't do their job. And the fact that this food, somehow isn't up to par with the main location in the city. The place itself kinda sucks to eat in. The table for condiments was an absolute mess. The pit beef sandwich I got wasn't really prepared correctly. Very sloppy, and the toppings were not cut properly and sloppily thrown onto the sandwich. And then there was the cheese fries. I like cheese as much as the next obese American, but this was entirely too much and I don't know why any adult would think that having so much covering the fries was a good idea. Maybe they were trolling, maybe one of the cooks didn't like me. This was so bad, it almost seemed personal. With all of this said, if you want to go to Chaps, go to the one in the city. This one is NOT it.

    Loud
    Karley B.

    If you haven't been to the original location this location will do, but if you've been to the Pulaski Highway location (where Bourdain visited) you've had the best. This will NOT measure up. It's a perfectly satisfying sandwich. Plenty of meat, cooked nicely. You've got a million choices when it comes to sauces. There are pickles and horseradish. It's all fine. But I spent my entire lunch listening to my boyfriend lament about the lack of smoke flavor - because this location is in a strip MALL, not in the parking lot of a strip CLUB, which means there's no smoker. I am glad that the weather was nice, so we could use the picnic table out front because the music was so loud I couldn't converse with my boyfriend, and my life is incomplete if I can't have sarcastic conversations with him at all times. It wasn't even bad music. It was Prince, and the Eurythmics, and stuff that I normally love - but it was being played at Forever 21 decibels. I realize that I am now officially old, because the music was too loud. Sorry/NotSorry... I mean, I can't imagine that Chaps Pit Beef is high on the places to eat list of the younger crowd. Turn the music down, just a tiny bit? I'm glad that we tried this location. It taught me not to bother with any of the other locales. I'll stick with going down the street to the Gold Club Original location.

    Small order of fries
    Dick F.

    Very friendly staff. Food came out pretty quick as well. Would have like to have seen a little more meat on the put beef sandwich but it was pretty good.

    The Raven Sandwich and Homemade Baked Beans (Small)
    Melvin B.

    We decided to try this spot since we had heard about their Baltimore location. Now there is nothings fancy about this place. It does pit beef and other meats. Your expectations should not be high. I had The Raven and baked beans. The Raven was good except they just put a slice of cold cheese on it when they could have melted or heated a little bit. The beams were sub par. Based on that they get 3stars.

    Ruben sandwich
    Tina W.

    After a few years we made it back to Chaps. This was the first time at this location. Our first visit two days ago yielded a sandwich about two inches or more filled with meat sauce and kraut. I loved it. My husband had the Guys Special his favorite also. Today we came back and both ordered the Ruben. The sandwich wasn't as thick with meat. They probably weighed it and was exact where my sandwich before was generous. I felt cheated. His bread was burned black. The sandwich would have tasted good but all he tasted was burned bread. The $2.30 4 oz beans was a big disappointment. It was delicious. Today we ordered the large which was a generous cup of beans for $3.10. A much better deal. While I love Chaps. I might drive the extra to go to the main store. The ambiance and their sandwiches at least make you feel like you're getting more for your money.

    Biigg John
    Kendoll C.

    Originally inspired to eat at Chaps Baltimore after drooling over Instagram photos, we drove 40mins for a sandwich & the experience was well worth it...so we were over the moon to discover they were opening a location 15 minutes away from us! Navigating to this location was a lot easier, not just because of the time of the drive, but because the parking lot was a lot less crowded & it was much easier to walk-in for to-go orders. Though, I will say-customer service was a lot better at the Baltimore location-friendlier staff, who were more willing to assist with the sides & sauces. This visit we placed an online order for pick up including 6 entrees: 1 gravy beef platter, 1 chicken meal, 4 sandwiches- & 3 sides including: fries, chili, and green beans. Upon arrival, there was a definite mix-up with the bagging of our order- we ended up with only 3 of our ordered entrees & 5 sides of fries. (We were missing 3 sandwiches, the chili, & the green beans.) It took awhile to get the front staff to help obtain our missing order- they kept asking me to wait-passing me from staff to staff- while they filled new orders- which was disappointing as our current food was getting colder. In the meantime of waiting, I tried to work with the pick-up window staff to obtain the toppings sides (normally out for self-service-now behind the counter for COVID- I asked for pickles, onions, and sauces for 6 entrees)- the first staff member told me 'oh no, that's too many'- but I showed him my receipt explaining we bought 6 entrees & everyone wants their own bbq & toppings. This process was even more frustrating than trying to get our whole order- again I was passed around to various staff members being told, that's a lot of sauce...which was a bit shocking since when they finally packaged everything, it was all in pre-made to-go containers, so it wasn't like they had to make all the sauce containers, they just had to be willing to bag it for me and they weren't. When we finally obtained all of our food, made it home- the containers were a hot mess- true the fries were all extra food that wasn't originally in our order, so yay-but they were leaking out of poorly constructed containers everywhere, creating a greasy mess. The guy who was frustrated packing our sauces just threw them in-so they leaked, and the green beans side was the SMALLEST scoop of beans in a bbq sauce to-go container, as if they just didn't try to locate an actual sides container :( So -not the best take-out experience when trying to place a larger order...but I can't knock the quality of the food The fries- while a greasy pile of mess- were well-seasoned, crispy cut, I couldn't stop eating them-very unfortunate for my tummy that we ended up with so many haha The Big John-BIG indeed-packed with so much meat- I had to cut the sandwich apart to add sauce within the layers & figure out how to take a bite. I even ended up taking off some meat for leftovers & still had a massively hearty sandwich with the same great juicy, well smoked quality- We haven't eaten the chili yet-leftover adventure tomorrow! Overall, probably best to skip online order & go in to specifically ensure the order is correct- but still worth the hassle!

    Nasty fries and even worst, the nasty black grease they were fried in!!

    Should have read the reviews first, but live and learn. I normally patronize their other locations so this is my first time here. Beef was good, but unfortunately when I picked my order up at the window and I went to sit down and I pulled out the fries, there was nasty black grease and dripping all over the place. Got all over my clothes and you can see from the picture how it completely covered the bag as well as the container they were in. Nasty nasty nasty. Please invest in a grease filter and filter your oil every day. This oil looks like it's six months old without being filtered or changed. The grease was so nasty it looked like it came out of a car with 100,000 miles on it!! Completely ridiculous!

    Raw shredded pit beef

    Would give zero if I could This was the worst out beef sandwich I ever ate The original one on Pulaski hwy is great fresh This looks like it was pre cut with raw pieces in it Pic to follow 11 dollars for this crap and can't even eat it

    Fresh Cut Gravy Fry (Large)

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    Very clean and great service, great people working there, they were not very crowded like the original is but hopefully they will be.

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    Willy's Kitchen

    4.4(990 reviews)
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    Willy's Kitchen is a comfortable cozy friendly little restaurant, just east of the BWI airport…read moresince 2002. They prepare a full breakfast menu all morning, and a nice array of comfort-food the rest if the day. This was our first time here, and we were welcomed like regulars. We both felt like the fried fish, halibut i think, and we got one sandwich and one platter with fries. They served us hefty thick filets, lightly breaded, freshly fried and piping-hot. The halibut was mild-flavored, ready for our favorite sauces and seasoning. I like variety, and had some with salt and pepper, simple and delicious. We had some with genuine Tabasco, which to me is more flavorful than some of the sweeter hot-sauces, though i like those too. I ate it in the old style, which is to sauce the bread. It creates a creamy texture and makes it easy to get just the right amount of heat that I want with each bite. And Willy's served a thick creamy tartar sauce that is very satisfying. The fries were hot and crisped and quite generous. We liked Willy's welcoming staff. They seemed to like the place and the customers, and they seem to know many as regulars. And the customers filled the room with a soothing background of happy chatter. I can't tell you how comfortable it felt. We heard that breakfast fills up early on weekends, so we might not try to bring a large group during those hours. We will definitely be back :-)

    I have only been to Willy's twice and it is terrific! My meals were breakfast and they did not…read moredisappoint. The Home-fries are wonderful! You can tell the potatoes and onions are fresh and hand cut. The onions must be sweet because they are not overcooked and tasted great. I had the maple sausage links and they were great. Give Willy's a try.

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    The Grill At Quarterfield Station - Chicken Fajita Caesar Wrap - really good

    The Grill At Quarterfield Station

    4.2(644 reviews)
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    5-Star Review -- The Grill at Quarterfield Station…read more We had a wonderful dining experience at The Grill at Quarterfield Station. We ordered the Maryland Rockfish, Herb-Crusted Salmon, and the Shrimp & Crab Imperial. Everything was delicious, with the Shrimp & Crab Imperial standing out as the highlight of the meal. What made the visit even better was the friendly, welcoming, and accommodating staff. The young man who greeted us was very courteous and ensured I received the window seat I requested, which set a positive tone right away. A special mention goes to Ari, who was knowledgeable, personable, and attentive throughout our visit. Ari's warm and engaging personality made us feel genuinely welcomed and well cared for. We enjoyed the experience so much that we will definitely be back. We were so eager to dig in that we forgot to take photos beforehand, which says a lot about how good everything looked and tasted. Great food, excellent service, and a welcoming atmosphere. Highly recommend.

    Small strip-mall restaurant with an open kitchen concept. Had a fun atmosphere with an older…read morecrowd. Service was good. They got us in and out in an hour. The food itself was very average to below-average. Our apps were over-breaded and under-filled with shrimp, or drowned in butter. The salmon was served fried and was very bland. Desserts were also very bland. The key lime pie looked great but had minimal flavor which was disappointing. The only real positive we saw on the food was the portion size.

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    The Grill At Quarterfield Station - Classic Meatloaf with gravy - really good

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    Dave's Hot Chicken

    Dave's Hot Chicken

    3.6(41 reviews)
    0.2 mi
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    Ordered through the app for take out and they had it ready within 10 min! The mozzarella sticks was…read moreso good with a proper cheese pull (even after my 15 min drive home). The sauce and honey paired so well with both the mozzarella sticks and the nuggets. Highly recommend this location for their quality in both food and service!

    I love spicy. I have at least half a dozen hot sauces available at home, but lately I've been…read morewondering if it's possible to burn out or destroy whatever tastebuds are responsible for detecting spice. Only two of my hot sauces give me that satisfying tingle, and both of them are labeled like triple x or something that suggests they should blow your socks off. They don't. We've been driving past Dave's Hot Chicken since it opened, as one of Jeremy's best friends lives in Pasadena. And I've been curious how it compares to Hangry Joe's (which I LOVE). We finally had the chance to try Dave's Hot Chicken yesterday while we were on our way to a job for Jeremy's new mobile auto repair business. And it was INCREDIBLE. You can choose your spice level. I went with HOT, which is in the middle of the scale, and they weren't kidding. It was actually hot! My faith in my tastebuds was restored! I was ever-so-grateful for the cooling power of Dave's Sauce (which is basically a delicious yumyum sauce) and the coleslaw. Im not a fan of dill pickles, but Jeremy happily devoured mine. The Dave's Sauce is also great on their fries, which are seasoned and crinkle cut. They're fantastic when they're freshly made. Jeremy got a sandwich as well, and some nuggets. He could not have been more delighted by the meal. Neither could I. Would absolutely recommend

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    Dave's Hot Chicken
    Dave's Hot Chicken
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    Maria D's Sub Shop

    Maria D's Sub Shop

    3.8(100 reviews)
    2.0 mi
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    This place reminds me of pizza shops in nyc. I believe the owners are Italian and have created the…read morevibe to mirror an old school pizza take out place. The service is great and the staff is friendly. I opted for a whole pizza and would go back to get it again. I've had the cheesesteak before and I would love to have it again.

    Disgusting. Abhorrent. This is Mod Pizza quality. I'll make sure to just grab frozen pizza from the…read moresupermarket for all of this. Not NYC vibes at all unless we're talking about bougie pizza shops catering to people that eat them with forks and knives. The order was placed by my husband as a Pepperoni Pizza: WELL DONE with LIGHT CHEESE, never had a problem before. This is HARDLY DONE. 10 minutes into the drive I opened it up to be greeted by the smell of HOT WET DOUGH. The slices are all SOGGY, OILY, UNDERCOOKED. My husband's bacon pizza was also HOT WET DOUGH beneath the facade of what looked like a pie from Mod Pizza. I don't care if he goes in here frequently. I don't care if the service has been good before. Both pizzas were SOGGY and inedible. My husband's bacon and cheese pizza had RAW dough in the flimsy crust. If the dough is going to be raw, I wonder what other poor practices go on. Disappointed. Disgusting. And and infinite amount of che cosa? Literally. I have a sense that theu get over because people don't want to bite the hand that feeds--but RAW DOUGH in a pizza ordered well done and PAID FULLY for is a rip off. Might think you're getting over because no one came in--I didn't want to ruin my husband's day because it's not his fault. There was basically no one in there, they'd just opened about 30m prior. So no excuses. I've never wanted a business to get the fig treatment so badly.

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    Maria D's Sub Shop
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    Attman's Delicatessen

    Attman's Delicatessen

    4.1(471 reviews)
    6.7 mi•Jonestown
    •$$

    Always right on. My fave is The Original, lean and heavy…read more Parking has never been a problem. Gets crowded but line moves quickly.

    Located on Lombard St. Attman's has a rich history as mentioned on their website: "Established in…read more1915, Attman's has established its reputation as Baltimore's leading delicatessen along Corned Beef Row - a unique Baltimore landmark. Today, you will find the same delicious foods, outstanding personnel, and friendly service that has been maintained for over three generations. ATTMAN'S has the flavor and excitement like that of the East Side of New York City, where our famous corned beef comes out steaming hot from our kettles all day, seven days a week; and where the taste of real Jewish hot pastrami makes your mouth water for more." (https://attmansdeli.com/history/) This place became popular back in the day for Jewish food specialties especially around Passover and their kosher products. The current location was established in 1933 and still stands today. Sandiwches: I got the original 'Corned Beef' Sandwich. I got it "Extra Heavy +$" with more meat, regular cut meat (there is an option of regular cut vs lean cut for an upcharge), with Sauerkraut, Swiss cheese, with deli mustard, on toasted rye bread. DIY rueben-esque. The sandwich was amazing! Quality corned beef, so fresh and tasty. Highly recommended. This is their true, time and tested menu item! I also got the 'Lombard Street' sandwich, on toasted rye bread. It had pastrami, corned beef, chopped liver and Russian dressing. Good blend of different flavors and textures. I was expecting a savory liver pate sort of taste, but it's on the sweeter side. Which I found interesting, sorta not my jams but definitely someone else's. The 'Lombard Street Coddies' was a lil soft baked fish cake patty. It came wrapped in foil with a stone ground mustard packet and crackers, snack size. I expected some toasted crunch on the outside, but it didn't have that. Kinda smushy all over. Desserts: The 'Strawberry Shortcake' was more of a denser/ heavier cake with a cream cheese layer. The frosting was harder and super sweet. The 'Rainbow Cake' was super pretty with its colorful layers, just like the pictures. Denser sweet chocolate cake. Both cakes were good, but my preference is for softer airier cake. And icing that's lighter and less sweet. The 'Chocolate Top Cookie' (each) was a softer sugar-cookie-like base with a generous glob of chocolate frosting on top. This I'd probably not get again. The 'Black Bottom Cupcake' was super moist and yums, recommended. This I would get again. Sides: I got the 'Attman's House Salad' with Russian dressing. It was a decent sized salad, you could add different protein options on. Blend of tomatoes and lettuce. The 'Homemade Potato Salad' and the 'Homemade Coleslaw' were packaged in smaller sauce containers. Both were nice accompaniments for the sandwiches. I also got the 'Bubbie's Matzo Ball Soup'. The matzah/matzo ball was packaged in a separate tub from the soupy portion. There were good potions of vegetables and soup. It was my first time trying out a matzo ball, definitely interesting. The dough-flour bite went well with the hot chicken flavored soup. Overall, I got a bit of everything in my to-go DoorDash order to try thing out. It's very different from the types of food I usually get. This was a good experience. I really liked the corned beef sandwich here, highly recommend that. Try this place out if you have the time!

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    Attman's Delicatessen
    Attman's Delicatessen - The Original Cloak & Dagger

    The Original Cloak & Dagger

    Attman's Delicatessen - Corned Beef, "Extra Heavy +$", regular cut meat, with Sauerkraut, Swiss cheese, with deli mustard, on toasted rye bread.

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    Corned Beef, "Extra Heavy +$", regular cut meat, with Sauerkraut, Swiss cheese, with deli mustard, on toasted rye bread.

    Chaps Pit Beef - bbq - Updated October 2026

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