Green Mountain market had excellent fish selections. I bought the raw un peeled jumbo shrimp,…read moreboiled it with a little seafood spices & served it as a shrimp cocktail. Everyone raved over the tenderness, sweetness of the shrimp The price was right to a $12.99/pound

This place has been around for a while now, you have to make a left at the Berkshire bank on…read moreBroadway/route 22 in order to find it! My girlfriend described it as a "poor man's Costco" and it is sort of like that. It's a restaurant supply/food service company that so happens to have an "open to the public" retail operation as well. You'll find meats, seafood (including live lobster), produce, GIANT containers of mustard, ketchup, hot sauce, olive oil, you name it. They've also got plants/flowers for sale outside in the front. Inside also contains bread, milk, cheese, really all of the "essentials." In a pinch they do sell single rolls of toilet paper like you'll find in a hotel, and paper towels. They have some kitchen utensils if you're in need. Hell, I picked up a bottle of windshield washer fluid here too. Added bonus: they carry nuns of new skete cheesecake! If you aren't familiar with this, google it. It's made by local nuns and is delicious, puts Sysco to shame. $36 for a 4 lb cake. If they don't carry something here that you need, you can find it the dollar general or CVS that's right down the street. Despite not being anywhere near a full service grocery store, Green Mountain Food Service's store is a godsend for the depressed town of Whitehall. Remember to bring cash, or if you're someone who pays by check (how many people do that anymore?) you're covered. Same with EBT, that is accepted. GMFS does NOT accept credit or debit cards. There is an ATM and a restroom on site. Hours are 8 am to 5 pm Monday-Saturday. The store is closed on Sunday.

Lobster Rolls to take out were a welcome reminder of my growing up in Maine. Lots of big chunks of…read morelobster and a light creamy sauce in a fresh bun. Coleslaw was just right. Not too vinegary, not to sweet and most importantly not overwhelmingly cabbage. Service for takeout was fast and pleasant. The Glenwood site has a big fish case and two tables .. for me for taking out just great. If you want a dining room go to the River Street location. PS this may be the only place in hundreds of miles you can get good whole belly fried clams. Ambience very much like a clam shack we used to go to outside of Pine Point Maine growing up some 50 years ago but this has a much bigger menu. GO !

I was on a ski trip staying in Lake George and I needed to grab some dinner, having done some…read moreadvanced scouting on Yelp Adirondack Seafood had caught my eye. A fairly short drive brought me to this little seafood shack; it is located in what seemed to be a kind of out of the way neighborhood. From the outside it looks charming, just a nice New England hang out; inside is even better with 2 compact dining rooms decorated with a nautical theme and a metal roof. When I arrived at about 6 on a Friday night the place was almost full with a couple of larger parties enjoying themselves. The menu is great for me since it is almost exclusively fish and seafood, with a good selection of preparations; even better there was another page of specials that are a bit more upscale. Since I was hungry and just wanted to keep it simple I choose the all you can eat fish fry off the menu. Considering how busy the restaurant was my meal came out in about 10 minutes. A nice basket with 4 fish fillets, fries and coleslaw. The highlight was clearly the fish with perfectly cooked moist white fish in a great batter with just enough spices to perk the fish up. The fish was so good that I actually finished the 4 fillets and then got 2 more. The fries were very thin cut and crispy. The coleslaw is what you would expect, good but nothing special. I was very impressed with Adirondack Seafood, the fish was excellent and the sides were good. The price was reasonable and the portions were generous. Service was good and the atmosphere is charming and fun. I would strongly recommend giving them a try. About the only downside is that outside of fish and seafood there are not a lot of choices; not an issue for a pescetarian like me but could be an issue for those who are serious carnivores.

Had the bowl of clam chowder as an appetizer. Just enough clams in it to make you feel you weren't…read moregetting gyped. Main course was a porterhouse (medium rare) for me and a filet mignon (also medium rare) with lobster meat for the other half. Aces. For desert, the apple crumb, served in a hot skillet, with a scoop of vanilla ice cream. Also aces. Nothing like starting your vacation with a nice steak dinner with a beautiful view of Lake George at dusk.

The atmosphere was amazing. The food was outstanding. The wait staff was very attentive to all of…read moreour needs as we were with a party of 10. The Ahi tuna skits we're beyond delicious. I cannot wait to return to this establishment.

I have been a repeat costumer of this store since it opened. As they have grown, they have adapted…read moreto their customer's needs and answered them perfectly. Great service, prime quality seafood, gigantic swordfish steaks, and for the barbecue crowd, superb salmon burgers that I prefer over meat. Everything is quality. The service and ambiance are relaxed, professional, pleasant. A wonderful asset to the community

They're permanently closed. Sooo sad. I keep driving by to see if MAYBE he's just on a vacation,…read morebut lights are off and cookers are all empty. So sad. It was definitely and a major loss to our Lake Sunapee area.

We've been there a couple of times, and our last meal may have been one of the better seafood meals…read morewe ever had. Sea bass, lobster ravioli and scallops all amazing, and delicious dessert. Also had a great summer bourbon drink. Waiter was amazing, and the owner checked in as well. All in all a great experience and worth the price.

We had a very disappointing experience, largely because of Jason, the bartender. Throughout our…read morevisit, he came across as dismissive toward the women in our group while giving much more attention to the men. It felt like the men were acknowledged and served, while the women were largely ignored. He also seemed more interested in drinking behind the bar and creating conflict with guests than providing good customer service. When we asked if he could put our happy hour drinks on one check so we could pay cash, he handled the request poorly instead of simply explaining the policy. After we ordered Clase Azul shots, his attitude noticeably changed--but only toward the two men in our group. The women still received little attention, which made the experience feel even more uncomfortable. To make matters worse, one of the women in our group was given a noticeably smaller pour than everyone else. Great bartenders make everyone feel welcome and treat guests equally. Unfortunately, that wasn't our experience with Jason, and it left a very negative impression. We won't be returning.

I'be dined here several times and am always happy with the service and value…read more Food is good food. Frankly nothing spectacular, but well prepared and delicious.

Today we are camping and dinner may have not gone as planned so we called this restaurant for take…read moreout. Very very fast pick up time! Super friendly staff. Food was tasty and the inside of the restaurant was very nice and fresh, clean, and cozy. Would go back to sit down for sure.

One of the tenderest and most delicious steaks I'be ever eaten. Everyone loved every part of the…read moremeal and the service was excellent. Enthusiastically recommend.

We chose Morgan & Company to celebrate our wedding anniversary after I specifically requested a…read moregift certificate to dine there because I had been looking forward to the experience. Sadly, it ended up ruining what should have been a special evening. I began with the French onion soup. The menu described it as being served with a crouton, but what arrived was two large pieces of bread with only the thinnest drizzle of melted cheese. Anyone who enjoys classic French onion soup knows the hallmark of the dish is a generous blanket of bubbling cheese, with the bread hidden underneath. I politely mentioned this to our server, who took it back to the kitchen. What came back was astonishing. Instead of remaking the soup properly, the kitchen simply added two more pieces of bread--for a total of four slices--and again barely covered them with cheese. At that point I declined the manager's offer to make it a third time. After seeing what the kitchen considered an acceptable correction, I had completely lost confidence. For my entrée, I ordered the coconut shrimp and added the glazed spare ribs. Unfortunately, both were overwhelmed by an extremely sweet, thick, sticky glaze. The coconut shrimp themselves may have been very good had the sauce been served on the side so diners could decide how much to use. Instead, every bite was drenched in sweetness. The ribs had virtually the same heavy glaze, and even the green beans and carrots were swimming in a sweet sauce. The entire plate tasted like dessert rather than dinner. I barely touched it and simply had it boxed to take home so we could wash off the sauces ourselves. My husband ordered the bouillabaisse, which had the opposite problem--it was surprisingly bland and lacked the rich seafood flavor one expects from that classic dish. Rather than complain yet again, he also boxed it up so we could season it ourselves at home. By 8:30 on a Sunday evening we were still hungry and began searching for another restaurant, only to discover that most nearby kitchens were closing at 9:00. We ended up grabbing Chinese takeout just so we could have something to eat on our wedding anniversary. The evening became even more disappointing considering the cost. We ordered a $150 bottle of Cabernet, bringing our bill to approximately $300 before tip. Spending that amount for a celebratory dinner and then leaving hungry to find another meal elsewhere is not an experience I ever expected. I don't enjoy leaving negative reviews, and I generally give restaurants every opportunity to make things right. In this case, however, the problems extended well beyond a single dish. Between the mishandled soup, the excessively sweet entrées, the bland bouillabaisse, and ultimately having to find another dinner after spending hundreds of dollars, this was an anniversary dinner we will remember for all the wrong reasons. I sincerely hope the restaurant takes this feedback seriously, because it has the potential to be much better than what we experienced.

Service was awesome!!! Food was great and vibes were high, perfect lunch spot for our senior trip!…read more(Leo was an excellent server!)

we absolutely LOVED the crab rangoon dip. great pizza as…read morewell. nice view of the lake, quick service

12/31/2025. My wife and I had another great dinner tonight. We ate in the dining room this time,…read morewas very nice. Once again, great service and food. Nice relaxing atmosphere as well. They definitely earned a spot in our date night rotation.

Good food , large portions, friendly service. Every dush was fresh. Served properly and large…read moreportions at reasonable prices

After a super long day at DHMC, my daughter and I were ready for a drink and some dinner. We sat…read moreat the bar and all the bartenders were helpful and delivered our drink pronto. We decided to split the ribeye and were pondering our different starch preferences, the bartender said no problem, you may each choose what you would like! The salad and steak were delicious as were the fries and the baked potato. The drinks and the food revived us, but the wonderful bartenders delivered joy. We highly recommend this lovely spot.

They make an excellent burger but I will say I don't love the steak after getting it a few times…read more Usually cooked how I like it but I find it a bit chewy most of the time and not what I expect for the cost. The vibes are very Upper Valley esque so I would check it out if you're gonna be up here and need a solid place locally. Can get quite busy though.