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    Champs

    4.6 (36 reviews)
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    Belly Buster, Cheesesteak

    Went to champs since a friend recommended me to come and try these cheesesteaks. Tried a regular on cooper sharp and a belly blower loaded fry, the fries were fine but definitely have to get a cheesesteak from them. One of the best cheesesteaks I've had in a minute, this place makes Pat's and Genos look, feel and taste like trash. Thank you to Nick. Hope yall enjoy!

    Philadelphia Cheesesteak Adventure
    James P.

    Different Cheesesteak #1220. Special guest eater Ed from Virginia. If you prefer a soft roll, finely chopped meat, and a generous amount of melted cheese, this cheesesteak is for you. If you love the Eagles, this place is for you. Great people, great place. This is a good cheesesteak. But I like a crispy roll. I liked this cheesesteak a lot better the next day after it spent 5 minutes in the air fryer.

    Allie A.

    I was craving a good, juicy cheesesteak and wandered over to this cute little town. I'd never been down this main street but spotted some adorable restaurants that have been on my try list for a while. This place is small and the staff were very friendly. I just wanted a simple cheesesteak with Cooper sharp cheese. You have a choice of seeded or unseeded rolls, so I went with seeded for a bit more flavor. Was it juicy? Yup. Was it tasty? Yup. Was it meaty? It could have used a bit more meat. Nicely done and thumbs up.

    Aaron C.

    @champs.cheesesteaksandhoagies - Audubon I was craving a hoagie today and used that as an excuse to try out a sandwich designed by some who would call my doppelganger, Jason Kelce. This hoagie was more than a mouthful! Well worth the $12.95 price tag. I really enjoyed the array of flavors from the sharpness of the cheese to the tang of the mustard to the slight spiciness from the horseradish pickles and the smokeyness from the pastrami. @jason.kelce needs to get his @$$ down to Champs to sink his tastebuds into this sandwich. It was a pleasure talking some with the owner Nick and some of his other popular menu items. I'm looking forward to my next visit! GO BIRDS!!!!

    Ed C.

    Friendly staff. Cheesesteak is made fresh and piping hot. I had a seeded roll with wiz & fried onions. The roll was soft. Cheesesteak needed salt & pepper, otherwise it was good. Clean establishment with 2-3 tables and 10 bar stools to eat at. Come check them out.

    Inside of the store

    My boyfriend and I saw that this place had great reviews so we decided to check it out ourselves. (We are from out of town and happened to drive through this area so decided to get off the highway and check it out). The owner was present and you could tell he truly put a lot of love and care into this place. The food spoke for itself and it was a great atmosphere. The cheesesteak was beautifully seasoned and the meat was HIGH quality. If I'm ever in the area again, I'll definitely be stopping by. Love seeing a small business flourish from beyond their direct community

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    8 months ago

    Great food, cheese steaks are huge! Got a small probably could feed 2 ! Ran by good people

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    8 months ago

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    1 year ago

    Great small business definitely recommend for eagles fans. Don't get stuff like that in LA.

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    2 years ago

    Great cheesesteaks! Good service! Was recommended by a family member. Glad we tried it. Will be back!

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    2 years ago

    Great food great service and you get to watch Eagles clips while you eat!!! Unless your a Dallas or Giants fan

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    Pop's Trattoria

    Pop's Trattoria

    4.0
    (8 reviews)
    0.1 mi

    This reimagined spot formerly bbq , formerly French now Italian . Went on a Saturday evening was…read morenot busy at all only 2 other tables had patrons. The decor is cheesy Italian faux live walls and Italian music. We stayed with the fried mozzarella and the fried calamari with long hots (that weren't long hots) which was the recommendation of the waiter Lucas. The were good but extremely greasy. They were served on a paper doily that was fully saturated in grease. The flavor was good but the greasiness was off putting. We had two entrees the standard chicken Parmesan and a special which was clams and spaghetti with Calabrian chilis. The clams and spaghetti wasn't terrible but definitely not spicy as we had hoped. The chicken parm was non memorable pasta was cold and under sauced. We also had the broccoli rabe which was good . We wanted to try the tiramisu but they were out of the dessert. The service was ok - I say that because the guys were awkward like didn't know how to interact. Was on the slower side. Greasy food and cold pasta . Meh not my go to! 110.00 for two all in with tip. BYOB which is a draw!

    Sunday dinner was awesome - they were able to accommodate me as a vegetarian and asked lots of…read morequestions - I think they should update their menu to include a veg option since there are so many of us out there who would love to know they can enjoy the food too. All of the food was incredible and there were huge portions for 2 people! Will be back!

    Photos
    Cozy atmosphere
    Cozy atmosphere
    Chicken parm (single size!)
    Chicken parm (single size!)
    Lobster Ravioli

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    Lobster Ravioli
    Gass and Main

    Gass and Main

    4.6
    (112 reviews)
    2.2 mi

    Today, my fiancée and I had brunch at this cozy little spot we found through the Everywhere Is…read moreQueer app, and we're so glad we did! I stuck with my usual two eggs, which were cooked perfectly and tasted amazing. My fiancée ordered the Pretty Toast, their take on French toast, topped with cream cheese, pecans, and sweetened peaches. It honestly reminded me of peach cobbler! When I saw her plate, my jaw dropped--I was instantly jealous! She let me steal a couple of bites, and it was absolutely delicious. It's one of those dishes you could enjoy for breakfast, brunch, or even as a sweet snack. The food was a solid 10/10. Our server, Ben, was incredibly friendly, welcoming, and attentive. He took the time to tell us a little about the menu and even suggested we try something different. Looking back... I probably should have listened! The atmosphere was clean, cozy, and inviting. It honestly felt like sitting in your nonna's kitchen--warm, comfortable, and full of charm. We can't wait to come back and work our way through the dinner menu. If brunch was this good, we have a feeling dinner will be just as amazing!

    Went for brunch and was thoroughly impressed and excited for South Jersey's food scene…read more Nachos at 11am shouldn't work this well, but they do-- fluffy eggs with sausage, crunchy home made chips, jalapeños and salsa verde for spice. Great to share. The artichoke cake sandwich was the sleeper hit: crispy outside, creamy inside, packed with flavor. Cozy, sentimental touch and we'll be back for dinner!

    Photos
    The main dining room.
    The main dining room.
    Uncle Dom's Big Salad
    Uncle Dom's Big Salad
    Lox Eggs Benedict.

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    Lox Eggs Benedict.
    Local Links

    Local Links

    4.3
    (88 reviews)
    1.1 mi
    $

    After reading a bunch of comments about how good the cheesesteaks were here in a Facebook SJ Food…read moreGroup I decided to give Local Ljnks a try. The cheesesteak was a super generous portion of quality meat, caramelized onions and cheesy goodness in a deliciously grilled seeded hoagie roll. I also enjoyed the bechamel based Mac and cheese side order (big enough for 2 to share) and the key lime pie was to die for! The owner, Joe was in the dining room and spoke to / thanked every patron who entered his establishment before they left. We got to talking a bit and I could tell that this guy gets it... he is personable, he is likable and it's evident that he loves what he does. 5 stars!

    We went in this morning for a Father's Day brunch and wish I never suggested it. We won't be back…read moreand recommend anyone else reading this to do yourself and favor and head down the street to the coffee shop instead. The food took forever, which it usually does but we still go since we normally like the breakfast food. The burrito finally arrived after 30 minutes. The tacos my husband ordered took another 10 minutes. My husband was less than thrilled with flavorless soft tacos that took 40 minutes to make. We decided to provide feedback because we've been here many times and expected more. Again, we regretted this as well. I don't know why we bothered because no one knows how to take honest feedback anymore these days. The young boy who portrayed himself as the manager (was in fact the busboy) was dismissive and but did offer refund, which we declined since that's not the reason we provided feedback. He couldn't handle someone trying to tell them how to improve instead of asking for something for free. It's crazy how someone doesn't want money is still treated as difficult. Then my husband takes the time from his day to speak with owner. He thought he had a constructive conversation, only to find the owner goes straight into his kitchen in front of customers and tells the young boy what my husband said. So unprofessional! They have an open kitchen and this guy thinks it's a good idea to speak with your employee now??? Little did they know while they were trash talking my husband, instead of appreciating the fact that he wasn't asking for money and only wanted gave valuable constructive feedback from repeated customers, that they all chose to turn it around and call my husband a jerk. I did call out that they need to be more careful about how they speak about customers and it was quite interesting to see an entire kitchen and at least 5 customers in line speechless and in shock! As they should have been. Like the rest of society these days, no one knows how to behave and be professional anymore. I'm beyond embarrassed for the owner and anyone affiliated with this restaurant. Just downright pathetic!

    Photos
    Local Links
    French toast burrito with sausage
    French toast burrito with sausage
    Local Links

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    Giumarello's Restaurant & G Bar

    Giumarello's Restaurant & G Bar

    3.9
    (349 reviews)
    1.8 mi
    $$$

    Had a great time! The service was a bit slow, but they were busy. Drinks lived up to the hype, and…read moreI LOVED that they had the Spanish style G&Ts, haven't seen that anywhere else. Only thing I wish is that they went beyond the Hendricks for it, or did the special snack with them (when in Spain, they will bring you a little tray of a snack that accompanies the pairing). The food was very good. The chicken francaise was awesome, perfectly fried and seasoned, as were the meatballs. Very impressive hummus trio though! The hummus flavors were all very well thought out and felt like they were actually made to match the Italian style, rather than slapped on the menu. Honestly some of the best we have had outside of Lebanese restaurants. I was very skeptical it could match, but G bar beat the local hype and is now on our top list

    I've lived nearby for years but this was my first time here. Won't be the last!…read more My girlfriend and I came here on a Friday night date night. The place is split in two: indoors with dim lighting, big wraparound bar, dark wood walls. Very elegant and intimate. Their newer space has open walls that let in the breeze, lots of TV's showing sports, and is more relaxed and casual overall. The whole place was pretty crowded but we only had to wait about five minutes for a table in the outdoor area. I was particularly impressed with the waitstaff. They have a small army of waiters, hostesses, busboys, and floor managers and all of them were hard working, attentive and professional. We each had two drinks and some appetizers. All excellent! The drinks were quite strong and the gin and tonics in particular were much bigger than I was expecting. Great spot that we will definitely return to soon.

    Photos
    EVERYTHING
    EVERYTHING
    Giumarello's Restaurant & G Bar
    Oysters, lobster cocktail, crab stack

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    Oysters, lobster cocktail, crab stack
    Burger Runn

    Burger Runn

    4.1
    (61 reviews)
    3.2 mi
    $$

    Take out only place with some outdoor seating previously went by another name. I really enjoyed it…read more They were very busy making everything from scratch and the onion rings and smash burgers were excellent, though I think the burger was better than the rings.

    Burger runn Cheesesteak…read more I've been told repeatedly to try the cheesesteaks here. On a previous visit I had the burgers and I thought they were very good. Though at my visit today I discovered they use Martin's potato rolls for the burgers. The place was a former deli and is tiny. I was greeted at the door and they took my order. Cheesesteak fried onions provolone. My go to order. The floor is tiled and slippery and I almost fell several times. It was around 4:15 so I thought I beat the dinner rush but apparently everyone orders from here on DoorDash or Uber Eats. At least a dz orders were picked up while I was waiting. I thought the wait was a little long.... But I stood there waiting for my sandwich. Finally a woman from the back come up front to address a problem with a chicken order and asked what I was waiting for.... A cheesesteak I replied and the counter woman that took my order grabbed a bag that was sitting in the pickup pile and handed it to me Alex? She asked yes I replied. I took my sandwich and got into my truck. At a red light I reached over to feel the bag... it was Luke warm. I expected my sandwich to be piping hot. Ggggggrrrrrrr. That is why I ordered at the place but the nearly 30 minute wait with the undetermined amount of time it was on the to go counter will you get the picture. On my arrival at home I opened the sandwich and snapped a photo. At this point it was barely warm. I prepared it with ketchup, hot pepper hoagie spread and my last slices sweet horseradish dill pickles. The first bite was underwhelming. Barely warm and the roll which was supposed to be sarcone's tasted more like amoroso. Onions were diced into fine cubes and I prefer more than the tiny amount provided. Overall taste was good but because it was nearly cold hard to actually evaluate. The overall sandwich had enough meat and a good meat to bread ratio. I found no trace of fat or grizzle. Maybe if circumstances were better I would have been happier but it did not reach the hype.

    Photos
    Menu
    Menu
    Single spicy burger
    Single spicy burger
    Front

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    Front

    Champs - chicken_wings - Updated June 2026

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