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Chambers Mediterranean Resturant

4.5 (4 reviews)

Chambers Mediterranean Resturant Photos

CHAMBERS MEDITERRANEAN RESTURANT ATMOSPHERE

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Good for groups
Good for kids

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Blacklock - Rhubarb and Apple Crumble

Blacklock

4.9(54 reviews)
1.8 mi•Hoxton

Having Sunday Roast!! - I had never experienced that mates, and I missed doing this, even with…read moremultiple trips to the British Isles. But finally being back in London, this was the perfect opportunity to have this epic meal. We did our research and Blacklock does an excellent job for this meal....They have a few locations throughout England but their Shoreditch location has the highest Yelp and Google ratings. They get booked up very quickly so we made a reservation through Open Table and committed to that date and time.... When we got here, we were seated promptly and there were several tourists that eventually came, so they have a great reputation...evidently... I really enjoyed the chicharron cracklings, the pork, and beef. I'm sorry but I don't get into lamb at all, never have and never will - so I focused on the other meats with my Yorkshire pudding (which is a fluffy bread)... They provide a lot of gravy and it comes out of the decanter, piping hot!! I really enjoyed the three (3) sauces - applesauce, horseradish, and chimichurri, get extra sauces if you must...get extra gravy too!! Finally, we were here to celebrate and they generously and kindly hooked us up with their infamous cheesecake which was incredible!! We came out really full but we had walked 45 minutes to get here so it was a well deserved meal for Sunday at 12:00 noon. :)

Wow, this is a must-eat-at for an meat lovers! They offer such a varitey of cuts of meats and all…read morethe ones we tried were cooked to perfection. And for the quality of food you get, I think this place is reasonably priced. The restaurant is not far from Old Street station and has a pub feel, but slightly more refined. The staff was really friendly, attentive and knowledgeable on the menu. I highly recommend a reservation though as even when we came here on a Monday night, it was busy. I don't think you can go wrong with almost anything on the menu. Everything we had was delicious, and you can tell the chef's really know how and understand how to cook and flavor meat to perfection. The most surprising item though, is the White Chocolate Cheesecake. It is served out of a dish, tiramisu style, and is one of the best desserts I have had in a while. It was not too rich but so flavorful. So when you come here, make sure to save room for dessert!

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Blacklock - Bar

Bar

Blacklock - Scooping out a wonderful portion of cheesecake

Scooping out a wonderful portion of cheesecake

Blacklock - Plenty of seating

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Plenty of seating

Dishoom - Pathia Prawns

Dishoom

4.5(832 reviews)
1.6 mi•Shoreditch
•£££

We had a big family lunch at Dishoom when we were in London last month, and it was everything I…read morehoped for, an Indian restaurant unlike any I've encountered at home. I feel like all my friends who've been to London have come back talking about this place, and I'm happy to join their ranks. Dishoom was also one of a handful of dining options recommended by my hotel concierge for a party of 11, including kids. Booking was easy, via SevenRooms, no phone calls or emails necessary. It's a large restaurant, and part of a popular chain--I guess they have things figured out. The space was great, open and casual, exposed ceilings and eclectic decor. Lots of fans, which my three-year-old appreciated. Service was friendly and attentive. I started my lunch with a drink, a refreshing green India Gimlet, gin and Rose's lime with celery bitters and fresh dill. I also tried and liked a sip of the New Permit Room Old-Fashioned, a slightly sweet cocktail with coconut-washed bourbon, Pedo Ximénez sherry, and Medjool date liqueur. There was only one menu available for a party of our size, a pre-set family-style group feast for eight adults, to which we added a pre-ordered platter of lamb chops. I loved the variety of dishes that came with this meal, and every one of them was ridiculously delicious. (There was less available for the three small American children, but they loaded up on hotel breakfast and snacked on naan and colorful puffed crackers.) The first round brought trays loaded with keema pau, okra fries, and bhel, along with lime, cilantro, and sauces for serving. The keema pau was incredible, probably my favorite dish of our lunch, if in part because it was 100% new to me. It was a spicy, aromatic blend of minced lamb and peas with dill and lindi pepper, served with toasted, buttered buns to make little sliders. So much flavor, it almost explained, by itself, why the British could never leave India alone. The okra fries were warm and crispy, and I loved the bhel, a crunchy snack of puffed rice, peanuts, and Bombay Mix tossed with pomegranate, tomato, onion, lime, tamarind, and mint. The main course was another giant spread: chicken ruby, house black daal, awadhi jackfruit biryani, and chilled broccoli salad, plus our charred lamb chops, with sides of roti, naan, and raita. The chicken ruby was the highlight here, a fragrant, comforting curry with tender chicken in a buttery makhani sauce. The house black daal is a Dishoom signature, and it was lovely, cooked for over 24 hours. The biryani was fluffy and nice, studded with jackfruit, barberries, and sultanas. The broccoli salad was a fresh hit of green, enhanced with pistachio, mint, red chillies, pumpkin and sunflower seeds, dates, and lime. The lamb chops made for a hearty entrée with a lot of flavor, the lamb marinated, grilled, and finished with Kashmiri chilli sauce. The thin, griddled roomali roti and the fresh-baked naan were both great accompaniments, as was the minty, cucumbery raita. For dessert, we had a choice of kulfi, creamy ice pops available in mango, pistachio, or malai, the original flavor touched with caramel. All three were superb, so cold and milk, easy to throw down the hatch. This was, it turned out, an enormous feast, but everything was so delicious and well balanced that I didn't notice how much I was eating until I got up. I was still full several hours later, when we went to dinner. If you want to eat Indian food in London, you should definitely find your nearest Dishoom. It's a wonderful restaurant, with top-notch food and no hassle. I certainly intend to go again.

I was finally able to try Dishoom on my last trip to London and we came by with a large group so…read morewere lucky to try a variety of dishes. First, I started with the mango lassi which was so fresh and naturally sweet. I loved the fennel seeds on top for added flavor. Such a great start to the meal. My favorites of the night were the chicken ruby (a must order and crowd pleaser), lamb biryani, and black daal. The chilli chicken was also a super flavorful app to share and the garlic naan was great as well. Everything is nicely flavored and I appreciate how patient and understanding the staff were with the food allergies and restrictions our group had. Definitely a must in London!

Photos
Dishoom - Dining Room

Dining Room

Dishoom - Fried okra, butter buns

Fried okra, butter buns

Dishoom - Bar waiting area

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Bar waiting area

Nobu Restaurant & Bar

Nobu Restaurant & Bar

3.6(16 reviews)
1.8 mi•Liverpool Street / Broadgate
•££££

4.5 stars taking into account a few very nitpicky details but rounding up because honestly it was a…read morekiller experience. I went for brunch and opted for the bottomless drinks package. I never had an empty glass. Service was so incredibly attentive without ever feeling overbearing. They brought out starters promptly. Edamame was really great. Loved the shishito peppers as well. I didn't even touch the miso soup lol. Saving my appetite for the main event! The sushi buffet was truly excellent. The sashimi was impeccable quality. One very minor complaint is that the plates were very small (not a huge deal, I just felt bad for the staff for having to clear plates often as I could only fit like four pieces of sushi on one, lol). I thought the range of food was great. The salads were really nice as well. There was a very simply dressed spinach salad with a subtle truffle flavour that I loved. The choice of mains is really just a bonus. I opted for the black cod (of course) which (of course) was fantastic. Honestly the buffet was so good I would have been just as happy without it but who can complain! Minor complaint is that the dessert selection was just okay. Honestly given how phenomenal everything else was I was a bit surprised they didn't elevate the desserts as much. I had some decent churros with a truly unbelievable caramel sauce and tried a brownie that I didn't love. I didn't come for the desserts and it still hit the spot, but they could show them some love! Overall well worth the price. Will return.

BE WARNED: I dined here alone a couple weeks ago and asked for Omakase. The server did not know…read morewhat this was and put in about 400GBP of food items (It was a couple small plates, a few full size appetizers and a few full size main courses including about 8 ounces of very expensive Wagyu that came out last and was wasted). The food all came out quite quick before I could tell them to stop. I was able to eat the first few things (about 60GBP of value of food). The restaurant admitted this was a training fail on their part (I have the back and forth emails) but still charged me for a full Omakase price even though I never had an Omakase experience! It's a real shame as Nobu has been one of my favorite restaurants. To charge the customer for their own self admitted complete failure is a DISGRACE!!

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Nobu Restaurant & Bar - Located inside the Nobu hotel

Located inside the Nobu hotel

Nobu Restaurant & Bar
Nobu Restaurant & Bar

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The Jones Family Project - Divine Cosmorama - photo taken by River Thompson

The Jones Family Project

4.1(63 reviews)
1.8 mi•Hoxton
•££

Jones Family Project is a modern take on the classic steak restaurant. They offer a number of…read moredifferent cuts. We had the prime rib and sirloin - both were excellent and reasonably sized. A board lists a limited number of porterhouse and prime rib sharing options (serves at least 2) at various weights. If you're interested in porterhouse, order early as they got snapped up quickly during our 7-9pm stay. There is a short vegetarian menu to accommodate non-meat eaters, and its choices aren't bad, however this is really a steak place. If you're a group of mostly vegetarians, there are probably better restaurant choices for you. The restaurant is reasonably quiet. There is a ground floor cocktail bar that is quite loud and happening, but did not interfere with dinner at all. We didn't go to the bar. Wines by the glass/carafe were excellent (a French rose and a Syrah). Service was good, friendly, and helpful. Dinner was moderately expensive at ~£65 per person, as expected.

They have a potato menu. I should probably just stop there. What else do you need to know, right?…read more I came for dinner at the Jones Family Project with a friend on a very cold winter's night and we were warmly welcome the moment we arrived. Our host lead us downstairs to a comfortable booth. I stuck with sides (£3.50 each): Roasted Brussels sprouts with avocados and pecans, truffled macaroni cheese and big chips (from the potato menu, of course). I also sampled some of my pal's calamari which was very tasty. For dessert, we both enjoyed the orange tart with crème fraîche, pistachios and cinnamon saffron syrup. I don't think I've received nicer service anywhere in London and the restaurant's soundtrack totally rocks. I'd make this my local if I lived in London!

Photos
The Jones Family Project - Chuck Burger Topped With Slow Cooked Oxtail at The Jones Family Project

Chuck Burger Topped With Slow Cooked Oxtail at The Jones Family Project

The Jones Family Project - Saffron  Sour - photo taken by River Thompson

Saffron Sour - photo taken by River Thompson

The Jones Family Project - Chuck Burger with Cheese and Bacon

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Chuck Burger with Cheese and Bacon

Chambers Mediterranean Resturant - restaurants - Updated October 2026

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