We ordered the beef tallow fried rice and the khao soy--and oh my god I am still thinking about them. Rich, bold, completely addictive. If I had been at home, I would have licked the bowl clean. The service was fast, warm, like they were genuinely happy we were there. This place is new, but it's already making noise. Get a reservation in advance. P.S their chili oil was SPICY and so so delicious! read more

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Wow, sat exactly at reservation time which was amazing because it was a packed house. The crab legs with the perfect hit of Thai spice was Devine. The short rib Panang curry was so flavorful, robust, fall off the bone. The pad Thai was exquisite as well. All meals were so flavorful and they were very accommodating to my request for extra spice. It was spacious enough for a great date night. Also the vibes matched what could be a great night out with friends. Beautiful decor. An amazing restaurant, and an amazing experience. read more

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Chada - Royal Thai Elegance in the West Village I don't say this lightly--Chada might be my new favorite Thai spot in NYC. Nestled near West 4th, it brings a sense of modern elegance that nods to its namesake: chada, the ornate Thai headdress worn in classical dance and royal pageantry. The restaurant embodies that same grace--refined, bold, and absolutely unforgettable. You can come here for a romantic dinner, an intimate foodie night out, or just to treat yourself to something special. Either way, you'll leave completely smitten. We went all in on the menu (as one should), and truthfully? Every dish was a standout. STARTERS: * The folded dumplings were delicate little flavor parcels--soft but full of punch. * Chicken skin--crispy, salty perfection. Think the most elevated bar snack you've ever had. * Miang tartlets were jewels of sweet, sour, and herbaceous freshness in a perfect bite. * Oysters were clean and briny with a Thai twist--bright, refreshing. * Beef tartare: rich and silky with bold spices. Not your average tartare--this one brings heat and depth. * Raw crabs--funky, briny, and not for the faint of heart, but if you're into bold, unapologetic flavors, you'll be obsessed. MAINS: * The crispy pork with salt and pepper was impossibly crunchy and wildly satisfying. * Crab curry--luxurious and deeply spiced. This is the kind of dish that lingers in your mind for days. * Ribeye steak was seared beautifully and paired with a tangy-spicy dipping sauce that cut through the richness. * And the fried branzino? An absolute showstopper. Golden and crispy outside, tender inside, and served with a tangy, spicy sauce that lit it all up. DRINKS were crafted with as much intention as the food: * Last Kiss of Summer--fruity, floral, and beautifully balanced. * Lost in Chada--house signature, smooth and layered. * I'm Waiting for Yuzu--bright and zesty with a citrus kick. * And the Coco Thai Tea? A dreamy, grown-up version of Thai iced tea--creamy, coconutty, and just sweet enough. The vibe? Think elegant without being stuffy. Warm lighting, thoughtful plating, and the kind of service where everyone seems genuinely proud of what's coming out of the kitchen. It's elevated Thai dining, but still deeply soulful. Chada feels like a love letter to Thai culture--rooted in tradition, styled with grace, and delivered with bold, unforgettable flavor. Do not skip the crab curry or the fried branzino. Trust me. For more food and lifestyle gems around NYC and beyond, follow me on Instagram @notsoniaa read more

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Loved everything about CHADA NYC! The food was flavorful, the service was super friendly, and the vibe was perfect for a fun night out. Definitely coming back -- the Panang Short Rib and crab fried rice were amazing! read more

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I sat down at 6:40. I ordered my appetizers and entrees together almost immediately. Only at 8 pm did I receive my entrees. The popular beef tallow fried rice I requested to be cooked medium well. It came out still pink and rare almost an hour and a half later and was very chewy. Early in the dinner I asked for a new straw and never got it. The restaurant was packed, and I understand they're newer. The food isn't bad, but there's a lot to be desired. It's the bare minimum to bring food out in a timely manner. Overhyped overall in every regard besides vibe. read more

CHADA - "medium well" steak - Thai Near Me - West Village, New York

had a lovely time catching up with an old friend at CHADA last week. the vibes of the restaurant were lovely and the food was so flavorful!  calamari salted yolk ($16) - i am a sucker for anything with salted yolk so the combination of that with calamari was just perfect. the outside was fried to the perfect level of crispiness and it had a great dipping sauce to go with it. probably my favorite of what we ordered. sweet corn salad ($16) - so refreshing for a hot summer day. the spice in this salad was described as a "thai medium" but it definitely had a bit of a kick which made it even more exciting to eat. I did find this dish to be a tad bit too salty (perhaps it had too much dressing). crab curry ($32) - we had high expectations for this dish and it did not disappoint. it was described as a "thai spicy" and unfortunately, the spice level can't be adjusted. as i can handle my spice pretty well, it was bearable though it definitely built up. the vermicelli noodles were also fun to eat it with though we ordered a side of rice because we just needed some additional carbs to eat it with.  there are so many other dishes that caught my eye that i would definitely love to return again soon. read more

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Lovely addition to the Village. The special tea was excellent, fried branzino excellent, red pepper duck excellent, pork jowl excellent, etc. By the end of the summer, you won't be able to easily get a reservation here. Possibly the best Thai restaurant in the vicinity--this cuisine is elevated compared to Top Thai 55. read more

Everything here was very good! Inside it's very royal Thai feeling with rich fabrics and gold accents. The chairs are lined with velvet cushions. The food was really excellent. There's not a whole lot of vegetarian which you can order, but we did order the two dishes that fit the bill. A mushroom fried rice, which was delicious and the curry, which was also very tasty. The service is excellent. I would go back again-- course I'll be eating the same two dishes the second time but I could probably be ready for that in a few weeks. read more

Very flavorful food, great atmosphere, awesome service. I have only the best to say about our visit to this location. It was a short walk from SoHo where we were staying, so we decided to try it out-didn't regret, would visit again, but no it wasn't the best I tasted. read more

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CHADA, from Chef Jade, also has other locations in Brooklyn and in Queens, but had just opened up one in Greenwich Village. The menu is pretty extensive, offering various appetizers, main courses, chef's signature items, and drinks. We came here for an early dinner, and we tried: +the Miang Tartlets - with pomelo, lime, shallots, peanuts, ginger, dried shrimp, roasted coconut, and caramelized fish sauce; note that these are in limited quantities, so it's pretty much first-come, first-serve, until they run out! +Folded Dumpling - with pandan, peanuts, pickled radish, and coconut milk; note that these are in limited quantities as well, so it's pretty much first-come, first-serve, until they run out! +Wonton Tom Yum - with shrimp dumplings, milk, lemongrass kaffir lime leaves, and chili +Kang Kua Lobster Tail - lobster tail with coconut milk and kaffir leaves +Short Rib Panang Curry - with coconut milk, homemade curry paste, and brussels sprouts +Marinated Ribeye Steak - grilled; with roasted cherry tomatoes, shallots, scallions, chili flakes, toasted rice powder, and chili lime sauce; we opted out of the culantro/cilantro +and, the Beef Tallow Fried Rice - with garlic chips, eggs, and marinated yolk with grilled marinated ribeye steak Staff were friendly, and the space is beautiful and intimate! Making reservations were super easy, and this spot is good for a get-together. +limited items available +friendly service +easy online reservations read more

The restaurant is beautiful and the service is great. There's not a bad seat imo. The food was great, the marinated crab was awesome. The crab was a little harder to eat given it was a bit messy but really good. The favorite was the pork krapow, very flavorful and crispy. They make it spicy too so it hits read more

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The food was delicious! We got the vegetarian dumpling, khao soi, and rib curry. The khao soi was my favorite and the dumpling had a coconut sauce which was delicious. The rib curry was spicy which I didn't expect but it was still enjoyable. The service was very fast too and everyone seems so nice and attentive. read more

CHADA - Vegetarian dumplings - Thai Near Me - West Village, New York

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I ordered delivery papaya salad and corn salad. I found hair in the food, so I called them. They offered me either a refund or a new order, and I told them I wanted a new order. I've been waiting for over 2 hours, but I still haven't received it. read more

CHADA - Thai Near Me - West Village, New York

Some of the best thai food I've had in nyc, however it doesn't get 5 stars ONLY because of portion sizes. Everything we ordered was so delicious, but the calamari had about 8 pieces which is super small and priced at $16 like an entree pad thai for $21. The calamari being so small it was on the border of not being worth it. The ribeye fried rice was my favorite dish, but if I was eating a $40 entree by myself I should be full, however it wouldn't have been enough. I did think about ordering another 1, but didn't feel like I should have to at that price. The rice was seasoned well and the beef tarlow came through, the ribeye was cooked a nice medium rare, just needed a bigger cut of it. I could live in that fried rice it was so good. The short rib curry could have used at least 1 more bone of short rib, it was basically the size of an appetizer which made no sense. The flavor and spice level were on point though. The coconut thai teas almost felt like an ice cream float,needed a little less ice, but was pretty unique. Would love to go back to try other dishes, but not at those prices and portion sizes. read more

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This place has definitely one of the best Thai food menus I've ever had. I was able to sample a variety of different dishes and loved them all. For appetizers there was a coconut milk dumpling, crispy chicken skin (spectacular), beef tartare and a fried shrimp ball, each of which was amazing. For entree I tried the pad see ewe and the coconut milk chicken curry and the fried tofu which was again intensely flavorful and memorable. Definitely a will go back to again and again spot. read more

Amazing restaurant with authentic and delicious food, friendly staff, and great vibes. Every dish is amazing and super authentic - makes me feel like I'm back in Chiang Mai. All of the drinks are instagram-worthy (including the mocktails!). read more

Bro. The corn salad is better than fish cheeks. What else do u need to hear. How can I say this in 85 characters

Great service and the food came out quick. I didn't take photos of everything (phone did not eat first today) but everyone liked their dishes! The mango was so fresh in the dessert. read more

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If I could give more than 5 stars, I would! This Thai restaurant is a hidden gem. The flavors are incredibly authentic--rich, balanced, and beautifully presented. I had the sweet cord salad and crab curry, both of which were absolutely delicious. The spice level was just right, and the ingredients tasted fresh and high quality. The staff were warm, attentive, and made us feel right at home( his name is Boy ) Cozy atmosphere with beautiful decor that transports you straight to Thailand. Can't wait to come back! read more

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I chose Chada as it was close in proximity to Lucille Lortel Theatre for a pre-play meal. I also was looking for someplace with gluten free options. My friend and I split the branzino, crispy salt & pepper pork and brussels sprouts. Portion size was good value for price. Service was attentive and speedy. I would definitely go again if I am in the area! read more

Very tasty Thai food, we ordered the lobster tail, crab fried rice, Tom Yum soup and they were all great! The staffs were also super friendly, highly recommend. read more

This restaurant makes me wish my regular routes came through here. My dining pattern includes weekly visits here. The staff handle requests with remarkable skill. This restaurant doesn't disappoint on amount or taste. This restaurant has special attributes. read more

I almost never leave reviews. I've been all over Thailand, 50+ countries and consider myself a pretty serious foodie. I ordered food to my office when I was working late because I had heard this place was good. Ordered the Panang Curry with duck. Let me tell you, and I don't say this lightly. It was the best curry I've had outside of Thailand, maybe even in Thailand. It's thick (I prefer vs it being more liquidity), rich, salty, just the right amount of heat and the duck was delicious. Can't wait to go back in person and get it with the birria. read more

The most friendly and welcoming service. Food was the best I've had in a long time. Folded dumplings and crab fried rice were so delicate, refined, flavorful, and delicious. My partner and I aren't regular drinkers but we shared 4 cocktails because they were so tasty and well-crafted. So many gluten-free and dairy-free options! Interior design was fabulous. It does get loud and crowded, but Friday night in West Village is no surprise. Can't wait to come back and try even more of the menu. New favorite restaurant. read more

The Pad Thai was honestly mid. Flavor was ok ,the rest of the food was solid too and the place had a nice atmosphere when we first arrived. That said, the service was a bit of a letdown. We waited over 30 minutes for a simple salad, and when it finally came out five minutes before closing, they immediately started rushing us out. It felt like we were being pushed out the door right as our last dish hit the table. To make it worse, they still charged us for the salad, even though we barely got to touch it. So overall, decent food but the experience left a weird taste. Would maybe go somewhere else for food next time! read more

Seems like a yummy place but we made a reservation and waited for 30 mins, couldn't give us a direct time our table would be ready so we left. There were multiple other groups also waiting a long time for a table. Maybe management shouldn't over book! Nice host. read more

Went for a birthday party in the private room. The venue is beautiful and the staff was great. Food (pad see ew, curries, fried rice) kept coming and was delicious. A great experience! read more

Love the food and service, the ambience is so nice and pretty. Wit was so nice and gave us really good recommendations!

Wish I had taken pics so you will need to go in and see it for yourself. Been there multiple times not only because of the food but also the staff is incredible. They make you feel right at home, especially MiMi. All around, the ambiance is welcoming. Seating inside and outside. The drinks, food and desserts are all savory and you will wish you had a bigger stomach so you can end with the Mango ice cream dessert. Presentation gives you wow moments. Highly recommend!!!!! read more

Everything is average from the food to the service. Pricing is on the good side for Manhattan but the dessert at $15 for at best average ice cream is overpriced. Wouldn't go back. read more

Absolutely incredible ambiance and food. I've been here a few times now, and everything is curated to perfection. They seem to be continuously adding new and exquisite items so continuously coming here and trying out their time has always been exciting. For their appetizers, the beef tartare with its tinge of Thai spice and pork jowl with the special dipping sauce are my favorite. For the mains, my go tos are the crab curry generous with crab chunks (careful it's a little spicy!), steak, tallow fried rice, and crispy pork. But seriously, you can't go wrong with any dish here read more

My friend and I came to Chada before listening to Fred Hirsch with his trio, over at Village Vanguard. This place is popular. We had an early reservation, and we had placed our order by 5:30pm. We watched them fill, to the point of no empty seats by the time we departed at 6:30pm (my friend always wants to line up early for jazz, so we can get a great seat; and I could observe how it was full to capacity from having to squeeze by to reach the restrooms). I would recommend Chada, if you want Thai in Manhattan (I'd recommend, for any "ethnic" food, heading over to Queens, as a general matter). I'd add that if you are concerned about the heat level, this is tolerable for the typical American palate; it is not calibrated to phet mak mak. We had the beef tallow fried rice, the egg yolk calamari, and the morning glory. We shared it all. That is not as much as we would normally consume, on account of the hour. We finished about all of it, save for a bite of the vegetable. The beef tallow fried rice was steak. The tallow was not discernible, other than as savory mouthfeel, so satisfying umami (come to think of it, anything more than that likely would not have been palatable). The egg yolk calamari was like that preparation of coating on other dishes (I have had it with pumpkin). I happen to like it. My friend decided it was not for him. Although this dish was prepared proficiently, the texture might be too creamy as an intrinsic matter, i.e., that is the nature of it, for you. The morning glory was fresh, good. Whenever I eat morning glory, I think to myself, I like this vegetable, and I ought to consume more greens. (It is the same as "empty heart" vegetable if you are familiar with the Mandarin, and it is classified as a weed in much of the States.) Service was friendly and fast. read more

Great venue for events or a nice intimate meal. Their food had incredible flavor. Will definitely be back!

Great food, fun atmosphere, and space to host large parties or an event. The staff was very attentive even when our gathering grew into a big crowd. Menu also had items I hadn't come across at other Thai restaurants. read more