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Chaak Kitchen

4.3 (1.3k reviews)
Closed • 11:00 am - 9:00 pm
Updated over 3 months ago

Chaak Kitchen Photos

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CHAAK KITCHEN ATMOSPHERE

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Moderate noise
Hipster
Casual
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Recommended Reviews - Chaak Kitchen

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ceviche
Michael Min C.

I came here for lunch and ordered the ceviche, shrimp huarache & achiote chicken. The shrimp huarache was delicious the shrimp with the green chorizo added a lot of flavor. What was disappointing for me was that the seasoning was on point but the protein ingredients were not fresh. The striped bass in the ceviche was not fresh and it tasted fishy. I had the same experience with the chicken, the dish was seasoned properly but the chicken was off. I really wanted to like this place but after lunch i gave the food a 2 and the service a 4.5 hence an overall score of 3.

Mariscos en Arroz Negro
Rodrigo C.

Wow!!! The food, the service, the vibe was amazing. First time here and I was blown away. The food was incredible. The mariscos en arroz negro was so delicious. The whole experience at CHAAK was unbelievable. Scott, our server was fantastic, very attentive. The whole staff were very welcoming. Definitely is a must try. I will be going back to try other menu items.

almejas al vapor picantes - clams
Anna W.

Came here to celebrate a birthday, and it was such a great experience. It's tapas style dining, so it's perfect for sharing a variety of dishes with the table. The atmosphere is beautiful, it feels like you're dining in a cozy house/patio. Our server was incredibly friendly, attentive, and welcoming, which made the meal even more enjoyable. Guava Brava - Such a refreshing and delicious cocktail. I would definitely order this again. Almejas al Vapor Picantes - The avocado clam sauce was incredible, especially paired with the focaccia bread for dipping. Pulpo al Guajillo - One of my favorite dishes of the night. Perfectly cooked and full of flavor. Empanadas - Really good! We all loved these. Salbute Pato Ahumado - Tasty, but it wasn't one of my favorites compared to the other dishes. Poc Chuc - I'd probably skip this next time. The flavor was good, but the meat wasn't as tender as I expected and was a bit tough to chew. Beignets - So delicious! They come with chocolate and caramel dipping sauces, and they were the perfect way to end the meal. Our server even brought us a side of vanilla ice cream to enjoy with them, which turned out to be an amazing combination. Overall, we had a wonderful birthday dinner here. Between the cozy atmosphere, excellent service, and standout dishes, I'd definitely come back to try more of the menu.

Carne crudo
Kathryn H.

Had a great experience at Chaak Kitchen this month for a birthday date. The interior of this restaurant is stunning. It is the perfect spot for a date night out, especially in the summer. We ordered carne crudo, castacan, cochinita pibil, and beignets for dessert. For a drink I got a pineapple tamarind agua fresca that was a perfect combination. I really enjoyed everything we ate here. 3 dishes was enough to feed 2. The standout was the cochinita pibil. I do wish we got a little variety and picked a different dish instead of getting 2 pork dishes but both the cochnita pibil and castacan were highly recommended by a friend. The beignets and the dipping sauces were delicious . The dough was so fluffy. The service was great and we sat right next to the kitchen. You could tell the staff is organized and keeps a clean kitchen which is always nice to see with these open kitchen restaurants. Parking is street parking only.

Chayote
Akane T.

This place is so cute! In the heart of old town Tustin. Open air seating, good vibes + the best service and food. Everything we ordered was so good. I forgot the names of them all but just trust me on this one! Our server brought us out their house made hot sauce that complimented every dish we ordered. Don't forget to ask for it! One was a black charred ghost pepper paste like sauce, nothing like I've ever had. So good. The best thing about all of the food was nothing was too saucy or salty. My girlfriends ordered some drinks and they loved it too. We went on a Thursday and they had a farmers market on the streets as well!

Judy D.

Really nice food presentation and experience overall. We got a few dishes to try off their lunch menu. The flatbread and clams were stood out to me with the amazing flavors. Also got the octopus ceviche, definitely very limey taste I would think adding a sweet notes to balance out the dish. The pulled pork tacos were mediocre. I loved their Smokey black hot sauce so do ask for that. Overall great dining experience and service was good.

beignet with coffee (dessert)
Wendy C.

I came here with a reservation for a birthday dinner with a big group. We ordered the family menu set to share with everyone. The set menu was super filling and the food was pretty good. My favorites is the steak and salad. It was super yummy. The food did take awhile to come out but the servers checked up on us often. Overall, the food was good but a bit pricey. I would come back for special occasions and try other items on the menu next time!

Copal! So good! A must!
Miriam F.

Wow. Totally outstanding. We had reservations for 1:30, but traffic was really bad so it looked like our arrival time was more like 2 o'clock. We call them and give them a heads up and wondered if there was still availability. Melody was pretty transparent and said that there is a different menu between two and five ---a more limited menu. She asked if there was anyway we could get there before 2 o'clock. Long story short, she was super gracious and told the cooks that we would get there a little after two and they would make us something from the lunch menu. Isa was our waitress, and she was phenomenal! Great sense of humor, very transparent about the different menu items. I got a copal and it was fantastic! Smoky and spicy, but not too spicy. We started our late lunch with Caesar salad, Sopa Limon, Seabreem fish dish. We also got the cubano. We were so stuffed by the end of it, but everything was phenomenal. The Caesar salad was a great way to start the meal, but after a couple of bites of it once we had the other dishes, it didn't stand out as much. We probably would've ordered the same thing all over again, with the exception of the Caesar salad (although it was still good!) Sopa Limon had a very unique bone broth flavor. It was a little sweet. So amazing. Seabreem dish - the vegetables played an important part in the flavors! The fries and the aïoli for the Cubano was amazing. The Cubano was excellent, but was a big serving. We sat outdoors, but if I had to have my choice, I would prefer indoors because the ambience indoors is similar to a resort. It reminds us of a place up in the Bay Area called Luna in Campbell. Except the food here is slightly better :). Will definitely return!

Ceviche Campeche
Edward S.

Chaak is at the center of charming Old Town Tustin. Between walks around this captivating area, you can relax at Chaak's patio or inside its modern dining room to enjoy its supreme Yucatecan cuisine. Cochinita Pibil: When you unwrap the banana leaves, the prize is the pork shoulder that has been smoked for 12 hours. Grab some of the insanely tender pork with the warm and supple blue corn tortillas. Add some achiote-sour orange braising juice, pickled onions and watermelon radishes. Top it with the avocado puree and salsas. Also add some black charred habanero sauce, whose fiery heat puts this dish over the top. Pulpo al Guajillo: The grilled octopus is lightly charred and crispy, and nice and meaty on the inside. The garbanzo bean puree is like the smoothest creamiest hummus. The diced chayote is similar to young potatoes with a little crunch. Crumbled red chorizo enhances the savoriness of the ingredients. And the hoja santa gremolata is a medley of green herbal flavors. Ceviche Campeche: The cubes of striped bass and octopus are delicate and soft, combined with yellow and red cherry tomatoes, onions, cilantro, scoops of avocado, avocado mousse, cucumber, watermelon radish, and leche de tigre. The zing from the lime juice and the crunch of the blue tortillas makes for a perfect bite. Tamal Colado: This is a deconstructed tamal. The masa is molded into a slender rectangular block. The consistency of the masa is like pudding, just really soft and creamy. Chile braised lamb shank is placed on the masa. Then, an herby tangle of carrot tops and sorrel leaves go on top. On either side are clumps of crunchy cucumber-mint xni pek and silky hazelnut muhammara. Parrillada Yucatan: If you are still hungry, this mixed grill plate will do the job. The prime skirt steak is exquisitely cooked, so soft, moist, and tender. The smoked sausage has a wonderful flavor and is a little spicy. Pollo pibil has a dry rub of achiote and sour orange, and it gives a nice smoky kick. Chuuk Trio: This appetizer plate features sikil p'ak (a dip of pumpkin seeds), guacamole, and salsa. Dip the tortillas and light and crispy rinds into these dips.

Chuuk Trio
Scott A.

Sooooo good. This place is amazing. Every detail is in order. Val was our most excellent server and she was great! Inside seating or outside seating you can't go wrong. The cocktails are great nice beer selection great wine list. I had a Willamette Pinot Noir call Coeur de Terre. My group only had small plates as we were not that hungry but the quality of all our dishes makes me want to come back for the Platos Fuertes! Definitely come give this place a chance and ask for Val.

Overcooked seafood and burnt rice -- go somewhere else or make it at home

TLDR: They don't know how to prepare meat/seafood, and it's just sad how bad it is. Service is good, lighting/ambiance is fine, super loud- so come if you can speak sign language. I've eaten here twice. Once when they first opened and once more recently. The first time was pretty un-memorable. Actually I take that back -- the memory was that "I have no reason to return." Many years later and seeing they've won a bib-gourmand, I decided to come back because maybe I missed something the first time around. In the most recent time, ~9/2026 - I tried their seafood black rice (marisco en arroz negro) dish. Where do I begin... Seafood/protein - Scallops and shrimps were over cooked to the point where these hokkaido scallops were just HARD and shriveled. So sad for those scallops. Maybe it was just my dish? No. Everyone's food at my table was overcooked -- my friend got the half chicken and the breast meat looked stringy as hell, and looked as if she was cutting into a brick (not chicken). Basically it tells me that the kitchen is overwhelmed and can't cook shrimp/scallop/clams separately, and ends up just overcooking everything at the same time therefore overcooking everything-- psh! what a joke! Rice - it's black -- that's cool.. and the "some crispy bits, some regular" texture was interesting, but personally not my favorite. The problem I have is that the flavor was .... not great - tasted burnt/charred! Can we go back to basics and just not served burned rice so that my mouth doesn't taste like an ash tray? Rice should be flavorful and aromatic.. like.. what happened to just good technique and classic flavors? Ambiance -- well, i couldn't hear what anyone was saying at my table. So, maybe if you're not interested in talking to people in your group then cool. Lighting is really cool. It was dark, but not so dark that I couldn't read the menu. Staff -- Friendly, helpful, and all working as a team -- 5 stars here. Wine -- hooray, my glass was clean, didn't smell like detergent, and wine was fine. They claim they get such good ingredients... but then treat them soo poorly -- it just left me just perplexed. I'm at a loss for words because it's so, so, so obvious the food could be better with minimal effort. Maybe their lost their chef? Who knows, and don't care because I won't ever come back for food.

David Z.

I had high hopes for this place when looking up places to take my mother for her birthday. Highly recommend making a reservation. Once we arrived, we were seated relatively quickly. The inside was decorated beautifully and there were plenty of tables for parties of any size. We tried many different things. The food tasted good but I personally felt that the dishes were more to the blander side. When asked if there was anything they offer for a birthday, we were just told by the staff plainly that this restaurant 'offers nothing complimentary' right in front of my family. That's fine, but on a whole atmosphere level, I won't be taking my family back here or recommending this place to my friends. There are better options close by.

Menu
Tawny V.

Had the pleasure of dining at Chaak, and since I knew I'd be in the area that day, I decided it was best to make reservations. We arrived about 15-20 minutes early because we weren't sure how busy it would be. When we walked in, it was surprisingly slow, which was odd, the maitre d took a good minute to seat us. There were plenty of available tables, but she decided to wait until exactly 6:30, which felt a bit off. Our server also took a while, maybe another 10-15 minutes to arrive, but at least someone was pouring water in the meantime. After some time, Lyndsay came over apologizing, explaining she was busy cleaning up broken wine bottles? Once that was sorted, everything got much better. We ordered the bone-in NY steak, octopus (pulpo asado), esquites, and finally the Bombas! Everything was absolutely -- it was a fantastic experience. I can't wait to visit their sister location, which offers more modern Mexican cuisine, compared to Chaak, which is inspired by the Yucatan Peninsula. Very modern ambiance! Reservations not required but highly suggested!

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The ambiance is great! The drinks are yummy and the food is very well done ! It's great for sharing dishes .

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4 years ago

My husband and I make the trek out from Whittier to Tustin to have their food. The quality and flavor are always consistent.

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7 years ago

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3 years ago

Food was decent, ambience and service was great. My group got bad food poisoning the following day.

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5 years ago

Excellent customer service and food was delicious. Pulpo Al Guajillo was my favorite! The dulce de leche ice cream was also a 10/10.

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Page 20 of 34

Chaak Kitchen Reviews in Other Languages

Ask the Community - Chaak Kitchen

How do I make a reservation at Chaak?

It's in Tustin, we called . We had a party of 6.

What is the noise level? Is it possible to have a conversation with several people at a table?

The noise level is moderate...you can have a conversation with your table.

Is there valet?

No. This is at the Old Town Tustin area. There are a lot of restaurants and shops in the area.

Is the brunch menu similar to dinner menu?

brunch has breakfast options and lunch plates. Menus are on the website too!

Is this restaurant kid friendly?

Not really- unless they are food aficionados

Is the roof always open?

No, but they do like to open every day if they can.

To make a reservation - they ask for you to put your credit card info online to book. Will it charge anything on the card?

No, they won't charge unless you're a no show. They said you can cancel up to 5 minutes before your reservation time and they still won't charge you. They just want a heads up so they're not saving your table for nothing.

Is the outdoor patio dog friendly?

Yes! We have brought our dog there before

Are you able to order food to go?

Only certain dishes are able to be made Togo. A lot of the menu is plated for service and not everything can be made Togo since it might take away from the integrity of the dish.

Do you sell giftcards?

Yes we do!

What's the corkage fee? Thanks

It was $20 last time I was in. I'd check it again when they reopen because a lot of restaurants have been upping these types of charges.

Can you accommodate a party of 8-10 outdoors?

Yes! I'd call the restaurant and ask to speak to a manager though so you could make a pre set menu

Do you have high chairs if I brought my child?

Yes!

Is there TV's to watch football on sunday's?

Hello! We do not have TVs.

On a Sunday, may we order from any menu, or must we order from the menus available for the hours designated for "lunch," "afternoon," &/or "dinner"? I would like to have a dinner menu item for lunch. Thanks!

I am sure that they don't have some of the dinner items available at certain times, hence the different menu. I know there are some items that are available on both menus. If you want a dinner item, that is in the dinner menu, my suggestion is to… 

Do they have happy hour?

No -- at least they didn't on a Friday afternoon.

Is this a family friendly restaurant and do they have a kids menu?

This is a small plate Yucatán themed restaurant that is good for kids who are open minded. No chicken nuggets on menu. Otherwise, leave the kids at home and enjoy a nice night out with very good food & drinks.

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Dead Man's Party: Tropical, Funky, Spiced

Chaak Kitchen - cocktailbars - Updated October 2026

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