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    Centro Basco

    4.1 (321 reviews)
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    CENTRO BASCO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for groups

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    Oxtail a must get
    Gary I.

    Centro Basco is a remnant of when Basque people established sheep herding in the 19th to mid 20th century, and then transitioned into dairy farming which have been converted to mega warehouses and residential subdivisions. However, Centro Basco still has its Jai Alai ball court & housing which may still be occupied by Basque workers. Centro Basco is big so beyond the main dining room & bar, there are the banquet room and the traditional long table communal hall typically found in Bakersfield, a major Basque center along with Boise, Idaho. We ordered a main and the Aitaxi or set up for $7 since it included Beef Tongue Escabeche which is a Basque signature dish. 1) Lukainka with Sauce Basquaise is a must get. Rough ground pork butt sausage seasoned with salt, black pepper, and garlic. Snappy skin and meaty texture are a pleasure to bite into. Sauce Basquaise on the side is tomato, garlic, olive oil, pimento, onion, white wine. 2) Oxtail Stew is slow braised for hours in red wine and tail bone supplying a fond de cuisine/broth, perfumed with touch of onions & carrots. Bone in the center, with soft, fibrous meat on the outer perimeter. A) Soup: Finely chopped carrots, trace of earthy, lentil flavoured chicken soup accompanied by sour dough bread. B) Beans in a mildly acidic red tomato sauce. C) Beef Tongue is boiled and soft marinated in oil & vinegar. Meaty yet bit fatty, the Escabeche style adds a flavour enhancing gastrique. Garnished with red tomato slices. D) Iceberg Lettuce Salad in oil & vinegar dressing is wilted with unremarkable processed, gummy white cheese slices. E) Spaghetti dressed with seems like a pedestrian, Salsa Bolognese/tomato meat sauce. F) Scalloped Potato: Slices of boiled, starchy potato colored with some yellow orange cheddar and baked in the oven that was like cafeteria food. 1-2a) Standard red wine varietal like a Syrah. 3) Monique's Gateau Basque: Suggested by our newbie server was a great choice. Two layers of a drier sponge cake sandwiching a thick layer of almond flavoured, gooey Crème Pâtisserie/pastry cream. Not cloyingly sweet like many typical American desserts. Down home food for the most part. Standouts were the Lukainka, Beef Tongue Escabeche, Monique's Gateau Basque, and Oxtail Stew for those really into beef where the meat nearest the bone is sweetest. With Basque restaurants in Socal disappearing such as "Jean's French Restaurant, a landmark in Colton, California, that closed after its French Basque owner, Jean Irola, passed away in April 2012." as well as Glendora Continental which is up for sale, it's important to patronize Centro Basco to recognize and preserve Basque culinary heritage. 3+/4- stars

    Isobel L.

    Basque cuisine, known for hearty dishes and even heartier portions, has outlasted nouvelle cuisine, veganism, and the raw food movement. Why? It's delicous and offers great bang for the buck. Centro Basco exemplifies these traits and offers a fantastic dining experience. My friend and I each ordered an entree, with the Basque setup (here called the Aitaxi meal) and including salad, soup, beans, pickled tongue and spaghetti with tomato sauce. My Poulet Basquaise (chicken roasted with Basque sauce) was tasty and filling. My friend's oxtail stew was the hit, though, rich and savory and a must-get. My friend was also kind enough to share some of his Lukinka Bites, tasty sausage bites that are also another must-order. Service was friendly and there's ample space for the whole family. Free parking in the lot. Highly recommended!

    ox Oxtail Stew
    Sandra B.

    This was our first time at Centro Basco. The bread was warm and seemed fresh baked. The appetizer was great. It was fresh and not overdone. We were given fideo and beans with our meal - yummm-mmm The oxtail was hearty and the potatoes were delicious. The salad was so good i had a second serving. I tasted the fish - it was delicious but I was too full to eat more than a nibble. The veggies were good but some of the green beans were over cooked others were al dente - I prefer the latter. We brought home a slice of the homemade Basco cheesecake. It was ... you guessed it...DELICIOUS! it was not too sweet. It tasted sooo light. Actually it was a 10/10. This is a well established local restaurant. The service was great. The restaurant has charm. Loved it!! We will be back !

    Breakfast of champions!
    Katy S.

    Centro Basco has become one of our family's favorite places to eat. The service is always fantastic, and the restaurant has such a welcoming atmosphere, it truly feels like a home away from home. We especially love coming here for birthdays and for the annual Basque breakfast held every Labor Day weekend. The breakfast is served in a traditional "boarder style," which means you'll be seated with others unless you come with a large group. The food is served family-style, making the experience both fun and communal. Breakfast usually includes eggs, sausage, bacon, fresh bread, a tomato sofrito, French fries, and blue cheese. It's always hearty and delicious! For dinner, I can't recommend the lamb or the oxtail stew enough, though honestly, you can't go wrong with anything on the menu. If you're ever in the Chino area and want to try some Basque food, please check Centro Basco out!

    Bar area with lounge seating.
    Jenn R.

    Attended a family gathering and dined in their larger banquet space. The set up was simple, but service was great and we had an open bar with drinks flowin'. Our lunch was served family style. Dinner rolls, salad, roasted vegetables, french fries, and sliced steak with vegetable du jour were all placed at the center of each table and we helped ourselves to how ever much we wanted. The onion soup arrived in individual bowls to each person. The overall meal was good; not overly complicated. The main restaurant had an old school vintage charm to it. A large mural of... what I'm guessing is Basque Country, is prominently displayed on the wall. A small bar area sits off to the side of the dining space with TVs to watch the game. THE PARKING. Free parking in their lot. THE RETURN. Yep, I'm interested in trying out different basque dishes!

    Tongue & Tomato - 4 Pieces
    Juliana B.

    We went to Centro Basco to celebrate my grandfathers 90th birthday. This restaurant has been in Chino for a long time since he had been there over 40 years prior and it still got his approval! I ordered the codon blue (my first time trying this dish). It was very flavorful and I enjoyed it! The actual portion of meat was a bit on the smaller side but this is made up for by the delish sides and soup (French onion or tomato basil ) and salad appetizer that come with the meal! I thought the roasted veggies were quite flavorful and the mashed potatoes were incredible. It also came with a bit of cranberry sauce which paired very nicely with the cordon blue since I felt the meat was a bit dry. Others in my party got the oxtail soup and the pork chops and that was quite enjoyed as well. The next time I am here I will definitely be trying the pork chops since they looked incredible! Slightly breaded and quite large for the price ! The ambiance has a "old timey" feel to it. It was a very peaceful dinner experience. They also had a bar area off to one side of the restaurant with some TVs playing whatever sports game was on that night. I also saw a more private room for big parties. The service was very fast, and the waiters were always nearby incase we needed anything. They let us bring in our own cake for our celebration, but they did have a 15$ corking fee when we wanted to bring in our own wine. Overall it was a very nice birthday dinner experience! Boppie (my Grandpa) approved! Date of visit : January 23, 2025

    Oxtail stew
    Rollie P.

    The oxtail stew was excellent. It was tender and the sauce was delicious. The escargot was also delicious. It was not chewy but instead tender. The French onion soup is not as thick & rich as I would like and not as seasoned as I've had in other restaurant. Ample servings of salad & soup. I was surprised by the neat ambiance of the dining area. If you go in through the bar area, one wouldn't be impressed. The hostess & server were very friendly & attentive. Service was excellent. I'd come back to try the other dishes.

    Pork Chops

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    8 months ago

    Great service...enjoy these restaurants while we still have them. Food quality excellent!

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    2 years ago

    I had not been there in 62 years. Still has excellent as I remember! A very unique basque menu and excellent service.

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    1 year ago

    Wonderful ambiance. Very goid food. The pork chops are my favorite. Service is always friendly. It is an experience to eat here.

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    2 years ago

    The food is tasty and the service is excellent! For years this is a very wonderful place to eat!

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    3 years ago

    Family style done right! from the food to the service everything is top notch. Fresh made from scratch food. Historical.

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    3 years ago

    Loved the food, atmosphere and service. Will definitely go back. The service was great and everyone was friendly

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    Page 2 of 9

    Centro Basco Reviews in Other Languages

    Ask the Community - Centro Basco

    Are reservations required?

    Hello reservations are required for all major holidays and on a daily basis only for groups of 5 or more.

    Is there wing Wednesday discount?

    Do they rent out space for parties of 80-100 ppl

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    Top of The V

    Top of The V

    4.0
    (641 reviews)
    18.6 mi
    $$$
    Fine dining
    Romantic vibe

    I was very skeptical about trying this place bc a neighbor had told us it was subpar and the…read morereviews just seemed a little inconsistent. Finally decided to just try it and at least enjoy the view. SO GLAD WE DID!! From the time we got there, the hostess was really nice and changed our seating to outside. Even sat us at the perfect table for the view of the fireworks. Our waitress was very attentive the whole meal. The drinks were good but not mind blowing. The views - stunning!!! The food: The grilled octopus looked a little sad when it got to us, but the taste was great! For the price, I expected a little more but taste was 10/10. The beef empanadas- GREAT! We split the dry aged ribeye. Medium rare. PERFECT. Every bite was perfect. We had that with herb butter and chimichurri. The only disappointing thing were the carrots. Flavor was amazing but they were really undercooked. Got a birthday dessert - cheesecake. Now, I'm not a huge fan of cheesecake... so when I say this was AMAZING - I mean this is probably my favorite cheesecake ever! I don't order them when I see them on menus, but I would order this again in a heartbeat. Overall I give this 5 stars I would definitely return, but because of the cost, it would be for something special.

    Every now and then you come across a restaurant that reminds you why dining out can still feel like…read morean experience rather than simply going out for dinner. Top of The V was exactly that. I had the opportunity to bring my dad and brother here while they were in town for the weekend, and from the moment we walked in, everything felt intentional. The restaurant was clean, open, and welcoming, with moody, elevated tones that created the perfect atmosphere for a memorable evening. A special thank you to our server, Brisa, who was absolutely wonderful throughout the night. Attentive, warm, and genuinely caring. Jonah, the manager, also stopped by to ensure everything was to our liking and even sent out complimentary empanadas for us to try, a thoughtful gesture that certainly did not go unnoticed. The food was exceptional. The charred octopus was phenomenal. I order octopus almost everywhere I go, and more often than not it falls short. Not here. The garlic butter shrimp were perfectly executed, and the paella was absolutely incredible, one of those dishes that kept everyone at the table going back for another bite. To drink, I started with the Besito de Fuego, which was balanced, flavorful, and thoughtfully crafted, and we later enjoyed a bottle of Duckhorn that paired beautifully with the meal. Food can be great, but true hospitality is what makes an experience memorable. Top of The V delivered both and gave my family and me an evening we will be talking about for quite some time. Looking forward to returning.

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    Chef Jayro Martinez
    Chef Jayro Martinez
    Chef Jayro Martinez
    Chef Jayro Martinez
    Tableside moments worth savoring. Elevated service and steakhouse dining above Anaheim.

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    Tableside moments worth savoring. Elevated service and steakhouse dining above Anaheim.
    Cafe Sevilla

    Cafe Sevilla

    4.2
    (1.8k reviews)
    28.5 mi
    $$

    We went to Cafe Sevilla this weekend to catch the Mexico World Cup game and we had a great…read moreexperience! First, our server was so attentive even though it was a packed house! What we love about this place is they have happy hour everyday from open to I believe 7, you can't beat that! The food and drinks: we got a tamarindo margarita and we liked it a lot. Good flavor although it could have used a bit more alcohol. For tapas we got: croquetas de queso y jamon (we loved them, they were probably our favorite), calamari (it was so good!), empanadas (my boyfriend said they were good), short rib tacos (they were okay but not the greatest), patatas bravas (only thing I wasn't a fan of). Overall, really great food, service and ambiance. We will definitely be back!

    This place is alive with music and great food. We went on a…read moreSunday where their paella is half price for dine in meals. This is a real deal. If you are looking for a place with dancing, lights, and a festival atmosphere? Then you have found it here. If you looking for a quiet, romantic spot for having a private dinner? This is not a great place for that. The Spanish culture is alive and well. They like music and dance, all night long. We came for the paella and the tapas. We started with bacon wrapped dates and blue cheese. They were excellent. Our paella was so much food, it fed three people, and we took some home for one more meal. This was half priced on Sunday, a great deal. I wish they had a quieter place to really enjoy the meal in peace. Maybe it is just me, but it was too much like a nightclub and not like a restaurant. Overall, we will return for a Sunday meal for paella. This is a real cultural restaurant.

    Photos
    Full indoor bar
    Full indoor bar
    Bacon Wrapped Dates, Potatoes, and Meatballs.
    Bacon Wrapped Dates, Potatoes, and Meatballs.
    Espresso.

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    Espresso.
    Glendora Continental

    Glendora Continental

    3.7
    (286 reviews)
    13.1 mi
    $$

    The Continental in Glendora is a restaurant bar that offers quite a lot to the community. Two…read morenights out of the week they have live bands and twice a week. They have karaoke in the main bar lounge check the times on their website. The maintaining room is beautiful 60s nostalgia. The service is great the waitresses there are always pleasant and friendly. The bartenders are funny and efficient and quick. Please if you go find out when they're having the barley beef soup it's probably one of the best soups in Glendora that we've had! They have a great selection on their menu, prime, rib, fish and chips, shrimp cocktail, French onion, soup, steak, and fish of the day. They also have a daily blue plate special that you could get on a discount. The restaurant is really good great food great people a lot of locals go.. and if you want to beat the heat step over to Continental restaurant and bar in Glendora, where it's cool shady the lights are dimmed perfectly and you're gonna have a spectacular time! The continental restaurant and bar in Glendora gets our five star Yelp review in our personal recommendation! Bon appétit

    Food was great! Delicious, and the portions were abundant. I liked everything that I ordered. I…read moreordered a half rack of lamb, with baked potato, and everything in it, clam chowder to begin with, and the vegetables were fresh, and the bread and butter was good. They just messed up a little bit because my lamb was actually me there, rather than medium rare. I think the price is very fair for what you get. I would love to go back to try more stuff on the menu. Great place to dine in and lister to good music. Restaurant is very informal. Lots of people coming in T-shirts and shorts. By the way, please fix the sink in the women's bathroom! It just drips water, not adequate to wash your hands with, unless you sit there for about three minutes doing so.

    Photos
    Restaurant section
    Restaurant section
    Half Rack of Lamb, baked potato, veggie
    Half Rack of Lamb, baked potato, veggie
    Bouchée à la Reine is a Vol au Vent/flight in the wind pastry; Basque Picon Punch

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    Bouchée à la Reine is a Vol au Vent/flight in the wind pastry; Basque Picon Punch
    Vaca

    Vaca

    3.9
    (2k reviews)
    24.6 mi
    $$$

    I have been a big fan of Amar's for years and have been to Broadway in Laguna Beach a couple of…read moretimes. I've always wanted to try VACA in Costa Mesa and last night was the night. We took advantage of the Friends and Family menu they provide on Mondays Only from 5:00 to closing. We sat at the beautiful bar and were watched over by Jacob. The wife had some special non-alcoholic drink that was very pretty and tasted great. I went with the VACA Tonic, an icy concoction made with gin. It was super refreshing and a nice way to start. This menu has selected tapas items that range in price from $8 to $19. We ordered the Pan Con Tomate ($8) which comes with sliced toasted bread slices, tomato pulp, a delicious olive oil and a side of sea salt. You take a piece of toast, squirt some of the olive oil on top, then pour on the tomato pulp. Light, tasty and delicious. Next up, the Patatas Bravas ($9). Perfectly roasted spicy potato cubes, slathered with tomato sauce and a garlic aioli. WOW! So simple yet so good. I licked the plate clean. Next up, the Bikini Sandwich ($9). Two small perfectly toasted cheesy sandwich wedges that have Iberico ham, manchego cheese and a hint of truffles. It was really delicious and the special ham was the star of the show. These are great starting items, yet surprisingly filling. I couldn't stop there though and wanted to order some of their famous paella. I decided on the Paella De Carne ($53). This is a meat paella with pork belly, chorizo, blood sausage, duck confit (a leg & thigh), beef cheek, with bomba rice and a garlic aioli. You have to wait about 20 minutes for them to make it but it's worth the wait. It was perfectly cooked and awash in flavor. The special paella pan they prepare the dish in looked well seasoned and I wished I could have taken it home. The menu is extensive with lots of choices to accommodate any palate. The restaurant is beautiful and has a front and back patio seating. If you have a choice, sit on the back patio. There is valet parking for $12, but there is a parking structure right across the street that provides easy access and is free with validation.

    Splurge restaurant but food is very solid! My husband and I…read morecame here for date night and had a great experience~ Vaca is located next to south coast, interior has tall ceilings and have a small indoor and outdoor seating. They have Spanish menu items, several tapas and main dishes. We got 4 wines and both loved with whites and reds! La bola (8.5/10)-the meat inside was delicious wasn't overly crispy, sauce on top was too much but a classed dish Pani puri (9/10)-interesting concept scallop was delicious and sauce was rich, shell was crispy Cauliflower (7/10)-bit too salty and rich but they give you a good portion Steak (7.5/10)-we asked for medium but it was more in medium rare, good quality but small for price Churro (9/10)-cant beat a piping hot churro with chocolate sauce portion not too large Our server was friendly and vibe was classy Would love to try the paella my next visit!

    Photos
    Sat at the bar...nice.
    Sat at the bar...nice.
    Seafood Paella Valenciana
    Seafood Paella Valenciana
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    Churro con chocolate & basque cheesecake
    Casa Córdoba

    Casa Córdoba

    4.1
    (1.3k reviews)
    33.7 mi
    $$
    Happy hour specials
    Romantic vibe

    TOO GOOD. FR. FR. Best way to celebrate my father's birthday. I got to try new Spanish tings I…read moredidn't know about. - @eatingwithricardo

    After not seeing each other for weeks upon weeks due to conflicts and being out of town, we decided…read morea date night was needed. We had been to this small quaint and beautiful little restaurant in Montrose before and wanted to try it again. We loved their little Spanish style courtyard, the tapas, paellas, and the setting felt so good for little date night after being away for so long. Unfortunately things did not go as planned. We made reservations for 7:15pm and were hardly even greeted by the hostess that seemed she'd rather be elsewhere then to welcome us to Casa Cordoba. Problem was though even after setting the reservation time and arriving exactly at 7:15pm we weren't seated for 15min even though we saw our table being cleaned and set and just sit there unoccupied for over 15min. So we waited. When we finally sat down...our server didn't come by for another 10-15min. But we were patient and we waited. Alvin finally came -- brought us water and opened the wine we brought. A special one for this type of occasion (corkage fee was $30). We ordered the paella with squid ink and seafood since it takes up to 45min to prepare and sat down to enjoy the wine and take in the setting. That night they had live music -- a guy on an acoustic guitar playing some cool songs, from Maroon 5 to Backstreet Boys on a 12 string...at least it was live. It was pleasant. The server didn't attend to us much and just had an air about him. Idk -- they may have been super busy but wasn't sure. Finally the paella came. It was...good. Not plentifully. 7-8mussels, a quarter of an octopus tentacles, and a couple of calamari. If you're thinking that much it and rice then you're right. It was mainly rice. No vegetables accompanying it but that's the dish. That was $57 for the small version. I've made paella before. It takes time and it's a production -- but at least at home I can make one for half that price for 8 people. Maybe that's why we don't go out so often bc it ends sometimes like this. We expect a nice meal, a welcoming host or hostess, a server who enjoys the food and atmosphere and makes us feel at home, and food that we could never prepare at home. It's suppose to be an experience that you are happy to pay for. This wasn't. We were disappointed and just felt like wanting to leave. The last straw was when I signed the check on a toast machine and asked for the printed copy. The server, Alvin just left the toast machine with us and left -- attending to others and leaving us with this machine. All I wanted at the end was a thank you for dining with us and the printed copy. We had to flag another server for that copy. He eventually came, with disdain written all over and just handed me the copy, as if I had taken his time to get my the receipt which I asked. That pretty much did it. I asked to speak with the manager and was told--"oh sure. I can get him--he's the chef, give me a minute." I was floored!! No wonder!!! The chef. The back of house manager is also the front of house manager!! That says a lot. You're front of house and your guests are not being taken care of? What kind of restaurant is this? With these prices? Regardless that was it. We left -- had some great ice cream and spoke about the whole experience all the way back home. Great date night eh? Not returning.

    Photos
    Casa Córdoba
    Casa Córdoba
    Pulp de la casa - Sherry braised Spanish octopus with potato pulp, chorizo, garlic, parsley, onion and lemon, topped with tomato salsa.

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    Pulp de la casa - Sherry braised Spanish octopus with potato pulp, chorizo, garlic, parsley, onion and lemon, topped with tomato salsa.

    Centro Basco - basque - Updated August 2026

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