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    Central BBQ

    3.9 (2.7k reviews)
    ModerateBarbeque, Southern
    Open 11:00 am - 9:00 pm
    Updated over 3 months ago

    Order Central BBQ Takeout or Delivery

    Central BBQ Photos

    Business Info

    CENTRAL BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Central BBQ

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    Combo Plate- chicken, pork,  brisket.
    Becky H.

    As a recommendation we went here for our 1 and only night in Memphis to experience real bbq. We were so disappointed. On our plate the bbq beans were the best! The meat was all dry. The pulled chicken was the best but only with enough sauce on it. The brisket was so tough- we expected fall off the bone tender brisket from TN but this sliced tough meat was not it. With so many bbq places to choose from we would recommend trying somewhere else. I have 2 stars bc the staff was very friendly, the food came out fast, and the place has a cute ambiance!

    Patrick P.

    Visiting Memphis, I was told this was the BBQ place to check out. It was conveniently located. Located behind the National Civil Rights Museum, I could smell the smoke walking up to the front door. After queueing up in front of the counter, I put in for an order of Ribs (felt like the Memphis thing to do.) It was quiet inside for a 5 PM on a Friday, perhaps I was in early before the dinner rush. I got my ribs half wet, half dry. To me, the ribs were done in the St. Louis style, where it was all about the seasoning, vs. a "fall off the bone" tenderness that is taking over social media nowadays. Talking about seasoning, I was a fan of the Mac and Cheese- often where the sides take a backseat, I was impressed to enjoy such a well seasoned side. While I didn't get a chance to try their Brisket (my gold standard for judging BBQ) the ribs show enough promise that Memphis can hold its own when it comes to 'cue.

    Pulled Pork Plate
    Adam O.

    Loved everything about Central BBQ -- can't wait to go back! The dry rub was outstanding -- amazing flavor and cooked perfectly. The pulled pork sandwich with the hot BBQ sauce? Unreal. Don't sleep on the BBQ chicken nachos, mac 'n' cheese, or green beans either Plenty of seating inside and out, and even if there's a line, the food comes out fast (like 5 minutes fast).

    Kiana F.

    I wasn't too much of a fan of Central Barbecue. Coming from St. Louis and being used to great barbecue both locally and in Kansas City, I'll admit I had high expectations. It also wasn't our first choice of places to try in Memphis. Overall, it was just okay, but I did enjoy the baked beans, greens and the potato salad was probably the best. That said, if you're visiting the Civil Rights Museum nearby, it's within walking distance and a perfectly fine place to grab a meal while you're in the area.

    Not too bad.
    DeWayne R.

    Passing through the Memphis area (I was actually across the bridge in West Memphis, Arkansas), I figured Central BBQ was probably my best bet to try some local barbecue--about as close to Nashville as I was going to get. One thing I noticed right away is that sausage or links don't seem very popular around here. They weren't on the menu, and I didn't see them at many other BBQ spots either. I ended up ordering the beef brisket plate and specifically asked for lean cuts. "Lean" must mean something completely different in this part of the country, because what I received was a pile of very thinly sliced brisket with the fat still very much intact. It was definitely... interesting to look at. I made the most of it. The BBQ sauces ranged from typical mild and hot options to a mustard-based sauce. The "hot" sauce tasted like regular BBQ sauce mixed with hot sauce--not bad, just not very distinctive. The green beans were basic, and the mac and cheese had what seemed like a light sprinkle of red pepper. Portions overall were on the small, sample-size side. With the roll, I expected a homemade offering of lovingly baked dough. What I got was what looked like store bought dinner rolls. All in all, it was just average. Honestly, the most memorable part of the meal was the local interpretation of "lean cuts."

    Beef Brisket Plate
    Luke B.

    Loved the Mac n cheese and onion rings for sides. Brisket had pretty good flavor and was quite tender, I guess I was expecting it to be a little more fatty. Service was really good and friendly, I could tell they get quite busy. It's a bit of a walk from the main downtown area but right across the street from the Civil Rights Museum.

    Beef Brisket Plate
    Teryl R.

    It was all a lie. After hearing such raving reviews about the bbq in Memphis and this was highly recommended I can honestly say I was so disappointed. This was the driest brisket I have ever had. The side portions being shoved into a small container threw me off and just a Hawaiian roll. Nothing special. The brisket lacked so much flavor I used every sauce that was available, the green beans were just as bland. The baked beans were pretty decent but I just couldn't believe I paid $20 for that plate. Not much to say about the service except the bus boys were pretty efficient getting tables cleaned up and available for the next customers as there was a big rush of students. They came in right after me oh and the music selection that was playing was pretty good as well, but other than that, I have nothing else to say about this restaurant I wouldn't recommend it to anyone.

    Sampler-this was ok.
    Michelle H.

    This was ok at best and I'm generously giving it 3 stars. With the recommendation's and many great reviews, it was just a total let down. In all fairness, I am not huge on bbq, but who doesn't enjoy some good bbq. So I'm in the city and wanted to try the local fare that people rave about. Got the sampler and the only thing I really liked was the pickles and carrots. The bread on my slider was good too. Also tried the chocolate and caramel cake, chocolate cake was delicious and the caramel cake tasted old.

    Chicken salad. Pork Nachos (Pork). Banana Pudding
    Elle H.

    My boyfriend and I were recommended this place in Memphis by a local. It did not disappoint at all. Ordering was walk up and you help yourself to soft drinks. The dry rub wings were his favorite, mine were the honey barbecue. Portions were generous and everything was delicious. A true gem of a local spot. Highly recommend

    Gonzo G.

    I don't usually write a review on places I don't like. But coming from Texas I felt I needed to advise my hometown people to avoid this place. I was told the BBQ was the best and the price I paid you would have thought I got it. Unfortunately the Ribs were lacking in flavor and dry. The turkey came shredded and was extremely dry. The brisket was slice thinner than corn beef and lacked flavor as well. The staff were very helpful and even recommended a great local craft beer. However, the beer didn't help the food and I am glad to be back home.

    Dry brisket with mac n cheese and onion rings as the sides
    Maile J.

    Food was cold when served. I ordered the brisket and it was extremely dry and no flavor at all! No matter how much sauce you can drown it in. It still couldn't save it! This place was way over hyped! Not worth my time or money!

    Pulled Pork
    Jessica O.

    Came here after visiting the National Civil Rights Museum and it did not disappoint! I was greeted by a very friendly and helpful gentleman at the counter. He helped me narrow down what to order and directed me on where to find a seat I ordered the pulled pork sandwich with Mac n cheese. The pulled pork was tasty (especially with the bbq sauce) and the Mac n cheese was creamy! Overall, it was a delicious lunch!

    Andrew K.

    You can't say you've been to Memphis if you haven't eaten at Central BBQ! This was probably my 4th visit to Central and it was the first time without having to stand in a long line (usually be prepared for that!). Their warm mild BBQ sauce is my go-to on pulled pork accompanied by a nice crunchy slaw. Love the inside and the patio's vibes. Not sure what was up with the potato salad this time...but the whole group agreed, it tasted...carbonated? Google says that's a sign of fermentation so that was alarming.

    Where'd the ribs go?

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    10 years ago

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    9 years ago

    Great food and nest banana pudding ever! I have it a got star only because it is self serve.

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    13 years ago

    The food is excellent, the service is incredible, the banana pudding is to die for. We will be back here every time we visit Memphis!

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    12 years ago

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    7 years ago

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    10 years ago

    Top 3 BBQ I have ever had. This is validated by the crowd of locals. Not a huge fan of ordering and seating system but food is worth it

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    8 years ago

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    7 years ago

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    9 years ago

    Loved this place. Get the dry rub ribs as there are several self serve sauces to chose from. Great service as well.

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    7 years ago

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    8 years ago

    Dry rubbed wings is a must. Brisket was solid. Wet ribs were good as well. Great first Memphis Style BBQ.

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    7 years ago

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    12 years ago

    Outstanding ribs. Mustard sauce not that great but the mild was wonderful. The sausage n cheese was wonderful.

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    Page 58 of 67

    Central BBQ Reviews in Other Languages

    Ask the Community - Central BBQ

    Is MSG used in the seasoning?

    No.

    Is there seating at the bar yet? I usually don't have anyone with me for lunch so I just thought I'd ask.

    No, as of two weeks ago, there was not. They were requiring those dining inside to sit at a table.

    Can you order take out?

    Yes, there are options for eat in or take out.

    How is the parking? Is there a lot that is designated for the restaurant? I'm coming from out of town so didn't know if we would need to pay to park somewhere.

    Street parking along St. Martin and there's also ~20 spots on the South Side of the restaurant. You probably won't have much luck if you try to park in the Civil Rights Museum parking lot, especially around lunch time.

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    Gus's World Famous Fried Chicken

    Gus's World Famous Fried Chicken

    4.5(3.7k reviews)
    0.3 miDowntown
    $$

    Loved everything about Gus's! I avoid meat mostly, but I was…read morenot about to miss trying famous fried chicken! The restaurant is tucked away on a small, empty street. There is plenty of parking in a lot across the street. We went inside and found it to be pretty busy, but we got a table for 4 quickly. The place was clean and homey-feeling and I loved the fact that they used disposable plates, utensils and napkins! It is probably way easier on the crew to clean up, and it adds to the relaxed atmosphere. I had the corn nuggets to start, yum! We finished them easily, they were so good. Then the entree of my chicken tenders, beans, and Mac and cheese came out, along with my sweet tea. The sweet tea was perfect, I drank a whole one during my meal and they gave me another to go in the souvenir Gus's cup. The food was just great, chicken was juicy and perfectly crunchy on the outside. Beans and Mac and cheese, delicious! I ate all of it even though I was stuffed. I even went so far as to order a piece of pecan pie for dessert, but unfortunately our server came back out to tell us they were out of it! Guess it wasn't meant to be (this time)! Our server was really friendly during our whole meal, chatted with us a little and made sure we had a great experience! Bottom line.... Go to Gus's!

    Gus's Fried Chicken was a solid 3 star experience overall. The chicken itself was crispy,…read moreflavorful, and definitely the highlight of the meal. The atmosphere was casual and welcoming, making it a comfortable spot to grab a bite. I wasn't really a fan of the mac and cheese, as it leaned way too heavily on the processed cheese flavor and ended up overly cheesy in a not-so-great way. The texture and taste reminded me more of melted processed cheese than a rich, homemade mac and cheese. However, the service was delightful and easily made up for some of the disappointment with the sides. The staff was friendly, attentive, and made us feel genuinely welcomed throughout the visit. While not everything hit the mark for me, the great service and tasty fried chicken make Gus's worth trying if you're in the mood for comfort food.

    Photos
    Gus's World Famous Fried Chicken - View from our table

    View from our table

    Gus's World Famous Fried Chicken - Up close leg

    Up close leg

    Gus's World Famous Fried Chicken - Look for the chicken!

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    Charlie Vergos' Rendezvous

    Charlie Vergos' Rendezvous

    3.6(2.9k reviews)
    0.7 miDowntown
    $$

    The Fight Club of the BBQ ring, you'll navigate a short industrial looking alleyway between parking…read morelots enter under the orange marquee, down a flight of stairs into a dark, ornate with historic and kitsch memorabilia, bustling basement with several tables areas off the main bar drag, to meet your rack o rib match. Bring a sweater or ask for one of the side rooms where the icy chill won't kill those rib fighting knucks lol. We had to move into the far back Delta Map room and it was much comfier. Brisket Combo $27 comes atop bread, it was very soft in texture, oily, vs my preferred slab of smoked beef with grainy texture intact. The crispy burnt ends were delish tho accompanied by a rack with about 1/3? less ribs. Ribs $27.50 Lg order became more meaty as I made way to small end and leftovers tasted even better next day. Dry rub is excellent black pepper, onion garlic, baked beans tangy n bit sweet, while the BBQ sauce, Hot and Regular in squeeze bottles, along with a mustard yellow coleslaw in deep plastic solos, were more vinegar forward than I recall. It definitely gave me a pucker and took me to almost end of first sitting to acclimate to that level of tang. By the next day, you are almost craving it lol so it's a building up your sour puss or maybe that it tames and mellows out somewhat next day haha. Mesquite smoke permeates the air and the ribs and that's a good thing, yum! Traffic IPA 12oz draft, a local Crosstown Brewing West Coast paired well, crisp, hoppy, light head, citrus pine & mango notes, Award winning wow just $4.75?!! Mid Coast CA Parker Station is a $10-14 Pinot Noir. Good $10 pour, easy to sip, just ok 3/5 fruity vanilla spice and deep thick color akin to a merlot in taste and body. A bottled GF beer was tasty and v pleasing to our guest. Family reunion dinner for hubby, his brother, niece, & great nephews. Everyone left full and fulfilled in their nostalgia filled bites down Rendezvous lane. Robert Jr gave us excellent service, patient as our guests arrived very late and happy to take pictures, a welcome about face from a previous salty, no nonsense server ;D

    I'm a sucker for any restaurant regarded as a city institution. It's obviously a very popular spot…read morefor tourists, so it should be approached and assessed with that in mind. A very old school entrance down an alley, then down the stairs. Walls and ceiling filled with all manner of bric a brac. Service was a bit slow and perfunctory. There's not much reason to entice people to return since so many are visitors. We ordered the small ribs and a brisket plate. Both were heavily seasoned. The ribs were a little dry but made better with the table BBQ sauce which was nothing memorable. We did enjoy the small tarts, both the buttermilk chess and pecan were delicious.

    Photos
    Charlie Vergos' Rendezvous
    Charlie Vergos' Rendezvous
    Charlie Vergos' Rendezvous - The Sign.

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    The Sign.

    New Wing Order

    New Wing Order

    4.5(20 reviews)
    0.6 miDowntown

    Coworker had heard of it and we were all impressed when we saw all the awards this place has…read moreearned. Also, the variety and types of flavors looked awesome so I was excited to try it out. When it came to which flavors to pick, I knew I had to try their award-winning flavor, Memphis Buffalo. I'm not a big wing person, so it was just ok to me. It was good, but didn't wow me. Also, I always get boneless, so I'm not sure if the flavor is different on regular wings- so take my review with a large grain of salt if you're a big wing person. The fries were really good but the flavored versions weren't that impressive so I'd rather just stick to the regular fries. The Pineapple Habanero was really good though. I really liked the flavor and the kick. It's one of the spicier things on the menu so I feel like I could handle the spiciest. I'd come back and try more flavors! Loved: - Dipping Sauce: Ranch - Side: Fries Classic - Side: Roll Liked: - Wings (Boneless): Pineapple Habanero Ok: - Dipping Sauce: Blue Cheese - Side: Fries Premium Parmesan - Wings (Boneless): Memphis Buffalo

    Heard a million good things about this place so I had to try them out. They do a good job letting…read moreeveryone know where they will be and when. I like the face that they travel around Memphis so everyone can try the food. I ordered a couple of Buffalo Chicken Tacos, an avocado taco, and 18 wings with the flavors of honey gold, bourbon, and memphis buffalo. The tacos were great. I want to order some more. The wings are smoked with the sauce added later. The wings taste good but they are pretty expensive for what they are. People should try the wings but I prefer deep fried wings that hold the sauce better.

    Photos
    New Wing Order - Memphis Buffalo

    Memphis Buffalo

    New Wing Order - Menu. 4.20.19

    Menu. 4.20.19

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    Central BBQ - bbq - Updated May 2026

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