Cancel

    Open app

    Search

    Cebu Chicago

    4.2 (112 reviews)
    Closed 9:00 am - 3:00 pm, 5:00 PM - 9:00 PM
    Updated a few days ago

    Order Cebu Chicago Takeout or Delivery

    Cebu Chicago Photos

    Business Info

    CEBU CHICAGO ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Good for groups

    You might also consider

    Recommended Reviews - Cebu Chicago

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Ceviche
    Jessica Z.

    We came for Valentines day and it was a super cute space and very festive. We ordered a few things, including the lumpia with shrimp, ceviche, and pork belly, but the one thing we came for, which was the cebu lechon, was out by 6pm when we went. We were quite disappointed, especially since it's a regular menu item and it wasn't accounted for during the holiday. However, the rest of the food was very good, especially the marinated pork belly and lumpia with shrimp. These were so flavorful and the pork belly was so tender. The ceviche was not my favorite so I would not order it again because of the coconut cream (I'm more used to a lighter sauce).

    Pan J.

    Ordered takeout. Large breakfast plate portions. The garlic rice was not as great as other Filipino restaurants in the area but we still enjoyed it!

    Iberico Tocilog Flank Steak
    Lisa S.

    I came in with high expectations, but left unfulfilled. The food was bland and missed the mark on capturing the authentic Filipino flavors.

    Chicken adobo chilaquiles
    Ariana G.

    Finally got to eat at Cebu for #fahm this year. First off, the place is pretty big with tons of seating. The menu has lots of options to choose from. I ended up getting the chicken adobo chilaquiles which was good. I wish they gave more chicken adobo though. Overall solid entree! Me and my friend shared the ube french toast which was delicious and I highly recommend! All their french toast flavors sounded good it was hard to choose one. It came with alot of side elements like mini tapioca balls, rice crispies, and whipped cream which really brought the dish together. Plus, i've never had tapioca with french toast before but it pairs well together in my opinion. My only critique is that it was a little too wet/soggy from the ube sauce. I wish the sauce came on the side cause I prefer my french toast more crispy. But the ube sauce was bomb - they nailed the flavor down. FYI - The prices here are steep, I ain't ganna lie to you.

    Cebu Egg Sandwich
    Meera K.

    Highly recommend! Delicious food, great place for brunch! Kid friendly - they have high chairs and diaper pail in the women's restroom with changing table. Lots of sweet and savory items to choose from. Limited vegetarian options but the cebu egg sandwich and sizzling tofu were delicious. Got the ube French toast for the table, definitely shareable and so moist and delicious. Has small boba and crispies for a crunch. Also ordered the tamarind fries with Ada boom sauce. Fries were nice and crispy and sauce was a creamy ketchup aioli type. Kids got mini pancakes which came with a yummy ube syrup Also enjoyed ube tiramisu latte , so pretty and delicious.

    Lumpia & Shrimp
    Ariel S.

    I haven't had much Filipino food before this and I'm now a fan! We were most impressed by the appetizers, we got the lumpia and tamarind chicken wings. We were also content with our cocktails, the adobo salmon, Cebu salad (the cucumbers were not well separated and distributed but we loved the mango/cashew combo), and ube basque cheesecake. For the seafood noodles, the noodles were a little al dente for our liking, but still enjoyed the flavors. We were going to be late for our reservation, and when I called, they were super helpful to push it back for us. When we first arrived and through ordering, the service was really good, but after our food arrived, it felt like the service dropped off and we were seldom checked on. I had to flag the waiter down both to order dessert and ask for the check, resulting in us being there for 2 hours which feels long for a 2 person dinner. It's nice to not be rushed out the door, but this felt a little excessive. The setting was nice and the people around us also seemed to be having a nice time. I did think the bench could use some cushions. We had a good time and would come back to try more of the menu.

    Lumpia with Shrimp
    Erica B.

    First time at the new location. Cute spot, but very empty on a Thursday night. They were very attentive and the cocktails were really good. For 3 people, we split 5 items, heavy on the starters. My favorite items were the lumpia, pork sisig, and chicken skewers. The lumpia were nice and crispy and I really like the mix of shrimp and pork and the sauce. The pork sisig was realllly yummy. Sort of like a breakfast hash, but sizzling and just very tasty with all the different bite size components. I also really enjoyed the tenderness and the flavor of the chicken skewers. They were simple, yet not just your average bbq chicken skewer because of the Filipino style. I did also like the ceviche and the crab noodles more than I expected. The ceviche was tasty, but felt like it belonged in a Mediterranean restaurant to me with the cucumber, onion, tomato, yogurt flavor. The crab noodles were good and definitely had real crab, but I think if it was my main course it would have been a little overly crabby. We finished with the ube cheesecake which was so purple and sooo delicious. I'm not always the biggest dessert person, but it was really soft and tasty.

    Mango Banana French Toast and Egg Souffle Sandwich
    Tabitha W.

    We happened to pass this place, and I'm so glad we stopped in. I had the Ube Brulee French Toast - "Tres Leches Ube French Toast Topped with Caramelized Sugar Crust, Ube Pastry Cream and Chewy Tapioca Pearls. A Decadent Twist on a Beloved Filipino Street-side Classic". It was incredible. My husband had the Sizzling Tofu - "Stir Fried Tofu with Garlic, Green Onion, Carrots and Mushrooms served in a piping hot sizzling plate" with a side of Garlic Rice. Also really flavorful. We made a point to return, but sadly our second visit wasn't quite as delicious. We got drinks this time - the Fruity Matcha Cream Latte and Iced Ube Tiramisu Latte. The matcha was good, but the ube latte lacked flavor. We ordered the Mango Banana French Toast and Egg Soufflé Sandwich. The sandwich was simple and good, but this French toast wasn't as flavorful and the mango wasn't very good. They have a unique menu, and I look forward to trying more of it.

    Jane V.

    We had a delicious meal at Cebu in Chicago. The open layout is a breath of fresh air, with ample space between tables, ensuring a comfortable and uncrowded dining experience. Drinks came with an unexpected detail: the orchid flower frozen inside the ice is a beautiful, surprising touch.  For an appetizer, don't overlook the Sizzling Gambas the description does not do them justice, they are a colorful spectacle & the sauce has a delightful sweet and sour flavor. You will be tempted to lick your fingers. Seafood lovers will appreciate the grilled "Adobo Glaze Salmon," which comes with Brussels sprouts and a secret glaze that truly elevates the dish. The real dessert showstopper is the Halo-Halo. It's big enough to share, but honestly, you won't want to.

    Otto V.

    This modern Filipino restaurant masterfully delivers on the promise of its culinary heritage, offering a delightful experience from breakfast through dinner.  For the appetizers, the "tuna kinilao" (ceviche) wins my heart; no strong citrus flavor here, Sashimi-grade tuna chunks are delicately marinated to allow the tuna flavor to shine along the bed of sherry tomatoes, cucumber, and onion salad, served over coconut cream; it's hard not to ask for seconds. The entrée menu features Filipino staples, but with an elevated twist. The "Rib-eye Salpicao" is a standout, boasting a rich, strong-flavored sauce that pairs perfectly with the creamy bed of mashed potatoes. And then there are the desserts, which are an adventure in themselves.  The Banana Pudding is a deconstructed masterpiece. Served in a snifter glass, each component is cooked separately, allowing you to create a unique flavor explosion with every spoonful.

    Halo Halo
    Eugene B.

    Before I start, our host and server, Aida/Ayda is outstanding and really tries to create a good experience for customers. And this is what was needed. The number of mishaps was amazingly too high to mention. And I also want to give this place another shot. I'm guessing perhaps the breakfast/brunch dishes is where Cebu Chicago shines best. Part of the experience overall is consistency. If the decor looks amazing but the service doesn't match, it really stands out. I've posted the dishes we ordered. We'll be back in about a month to see if it was just an off night or if this was all hype.

    Mary C.

    Went with a group of friends for brunch! The interior of Cebu has a cute ambience with plenty of natural light. Our waitress was also friendly. Note though there is only one item on the menu that can be both gluten free and vegetarian (Cebu Summer Salad). We ordered the Cebu Summer Salad, ube waffles with chicken, Ube Brulee French Toast, and Breakfast Chicken Inasal. My favorite was the ube chicken + waffles. The sweetness of the ube paired with the perfectly breaded popcorn chicken was delicious. The two sauces it came with were also amazing (an ube drizzle and a creamier orange sauce of mayo, sriracha, and sweet chili). I think this was the standout dish for me! (Hence the 5 star rating)! The ube french toast was also very fluffy, served with chewy tapioca pearls. If you have a sweet tooth, this would be a great pick! We also got a side of hash browns since it was brunch (these were ok). The breakfast chicken inasal was average as well, but I think the ube chicken + waffles was the clear winner! The cebu summer salad came with mangos in the salad.

    Phil S.

    04/29/25 - Ube Chorizo Sandwich - Excellent blend of flavors & textures. I've been craving this sandwich & I wasn't disappointed. The sandwich was an excellent blend of starting w/an ube bun w/chorizo sausage patty, egg soufflé, American cheese & garlic aioli. All I can say is this sandwich exceeded my expectations. I can see why Yelp Elite Jose C came here so many times. This sandwich was so freaking good I ordered a second one Cebu is a province of the Philippines, in the country's Central Visayas region, comprising Cebu Island

    See all

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Zack C.
    5
    43
    17

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 6
    Thanks 3
    Love this 1
    Oh no 1

    1 year ago

    Great ambiance, food and service! The appetizers, main dishes and drinks were very tasty. The desserts were also amazing!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 1
    Love this 1
    Oh no 0
    Photo of A L.
    0
    118
    2

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Susannah C.
    294
    118
    67

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    My favorite place! From the tamarind fries to the ube brûlée french toast to the sisig, everything is so good! Staff is friendly too (:

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Celine S.
    278
    23
    5

    2 years ago

    Business owner information

    Photo of Maria S.

    Maria S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jay T.
    183
    15
    3

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Nomin A.
    24
    12
    13

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Alex C.
    0
    54
    17

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Eli D.
    1
    49
    38

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Joe C.
    62
    31
    2

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Excellent food I'd highly recommend. Great drinks good crowd . Service fantastic. I'll be back next week

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kristy C.
    557
    15
    55

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 2

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 3 of 3

    Ask the Community - Cebu Chicago

    Is it byob?

    There is a $15 corkage fee on the menu. They also sell alcoholic drinks.

    View All 2 Questions

    You might also consider

    Kasama - Lumpia Shanghai

    Kasama

    4.5(1.4k reviews)
    2.7 miWest Town, Ukrainian Village
    $$

    Believe the hype. Such a cool place with great Filipino food & pastries…read more We usually get there around 8am or so. They open at 9. The line starts around then or earlier. I get the egg,cheese,& hash brown sandwich. The fluffy egg is magic. Potato bun is soft. Hash brown is crispy. The Ube latte is delicious hot or iced. But the star of the show is the pastries. That huckleberry basque is my favorite. Fast, friendly service. The outdoor patio is adorable. They bring your food out to you. Oh yeah, they stop some of the breakfast items at noon though. Go early.

    Had to try this place when I was in town. Heard about crazy wait times to eat there in person, so I…read moreordered online for pick up as soon as they opened at 9am. By the time I completed my order, the pickup time was 12:15pm. However, it's nice to order from wherever you are and know what time to swing by for your pickup. When I got there, the line wasn't as crazy as I've seen photos of, but it was still long. You get to walk inside past the line for online pick up. There's a sign on the counter. They make any drinks you order fresh when you get there, and it's really quick too! Service was very friendly and fast inside! The ube latte was one of the best ube flavors I've had in an ube latte before. Highly recommend! I had it iced. The pork belly adobo (only available on weekends I think) was a little disappointing. It's very possible it wasn't that great because it might've been sitting a few minutes before I picked it up and then it was 15-20 minutes uber back to my hotel to eat it. Food is always better when eaten fresh, so I don't fault them for it. The egg was perfectly cooked. I thought the pork belly would be cut in bigger chunks like their photos online, but they were cut very small. I want to try the breakfast sandwich next time I'm in town. The chocolate chip cookie with dark and white chocolate was big, soft, and yummy. I also got the banana tart which was SO good. It was not what I expected, but the flavors and textures were spot on. They have some benches on the side of their restaurant so if you do online order for pickup, I'd recommend trying to grab a spot there and eat the food fresh. I would recommend the baked goods and ube latte, not sure about the hot food until I can go back and try more menu items.

    Photos
    Kasama - @endoedibles on Instagram 03/21/25

    @endoedibles on Instagram 03/21/25

    Kasama - Breakfast sandwich: soufflé egg, longanisa, cheese, hash brown

    Breakfast sandwich: soufflé egg, longanisa, cheese, hash brown

    Kasama - Breakfast Sandwich: longanisa, egg, and cheese | $12

    See all

    Breakfast Sandwich: longanisa, egg, and cheese | $12

    Bayan Ko Diner - Baby bangus silog

    Bayan Ko Diner

    4.3(122 reviews)
    1.7 miRavenswood, Lakeview

    BBQ Skewers: tender chicken thighs and the perfect amount of sweet glaze…read more Lumpia Shanghai: the crispiness was perfection and the sauce was so good, it was like a slightly sweet vinaigrette Lechon Kawali: so crispy on the outside and the pork was juicy and tender inside, the sauce helps give flavor and softens the crispiness of the the pork Ropa Vieja: the shredded beef brisket was cooked to perfection but was very salty, eat it with the sweet plantains and rice and it reduces the saltiness taste, sweet plantains are black but not burnt, garlic rice is tasty Adobo wings: messy but worth it, delicious Saffron cream cheese flan: very sweet, but also had salt on top, texture is thick and smooth and melts in your mouth Halo Halo Banana Split: pandan ice cream is so good, loved the shredded coconut and the rice crispies to add the crunch, the fried banana lumpia was so good Hibiscus ginger cooler: slightly sweet and so refreshing, can def taste the hibiscus Pandan Mojito: slightly sweet and has like an aloe after taste Table reservations are for 90 minutes only and they give you a 20 min warning. Order quickly! You can sit at the bar if your time is up and still want to hang out afterwards. Highly recommend getting the $30 prix fixe menu (reasonably priced) and ordering one more dish from the menu for two people. We left feeling very full and satisfied if you're super hungry. Love the decor inside and very tropical with its palm leaves wallpaper. Latin music gives an upbeat atmosphere. There are two locations for Bayan Ko. One is a diner and the other place is for a more private tasting menu. I accidentally went in there instead of the diner place.

    Had a quick yet nice and relaxing Sunday lunch here. We really enjoyed the tocino plate - very…read morebalanced, comforting, and flavorful. The tocino was perfectly seasoned and cooked, and paired so well with the garlic rice. We also tried the lumpias and pork belly adobo. Maybe not the best versions we've ever had, but still definitely tasty and satisfying. They also offer sweeter brunch-style dishes like ube pancakes, which looked fun and unique. Overall, we liked this cute, bright neighborhood spot and would happily come back again.

    Photos
    Bayan Ko Diner - Open and airy with color and style!

    Open and airy with color and style!

    Bayan Ko Diner - Sisig shishito hash and drinks

    Sisig shishito hash and drinks

    Bayan Ko Diner - Ropa vieja, black beans, maduros, garlic rice

    See all

    Ropa vieja, black beans, maduros, garlic rice

    Uncle Mike's Place

    Uncle Mike's Place

    4.3(991 reviews)
    3.3 miUkrainian Village, West Town
    $$

    Food here is amazing. Traditional Filipino breakfast in the best way. Lugau was delicious and comes…read morewith every meal. Eggs were cooked perfectly, and the tacino was very flavorful. Steak was what they were known for and def recommend. Service was solid. Food came out pretty quick for how busy they were. No reservations and we went on a busy Sunday. Waited about 45min. The place is clean but a little crowded. A little loud but not unbearable. They have some outside seating too. Definitely come here if you're in the mood for some Filipino food.

    We came by as a party of 3 around 7am on a Friday morning after a redeye flight on Spirit (rip) and…read moreoh my gosh was this the perfect pick me up to get our Chicago trip started!! This is also my friend's favorite Filipino spot as well, and my expectations were absolutely met! The complimentary soup was warm, filling, and amazingly seasoned with the perfect rice ratio. I opted for the loganisa breakfast, their sweet sausage (which I thought tasted similar to nem nướng) and it was great with their garlic rice and scrambled eggs on top. Then their tomato onion salad (tastes similar to pico de gallo) was a great acidic side to the sweet sausage and soft egg. The champorado was a delicious sweet dessert to finish it off! My friend got the bangus, fried milkfish, and I got to try a bite. It was crispy, soft on the inside, and perfectly seasoned as well. If I'm ever in the area again I'll for sure get the rest of their menu!

    Photos
    Uncle Mike's Place - Inside view

    Inside view

    Uncle Mike's Place - Feta omelette -dont recommend it

    Feta omelette -dont recommend it

    Uncle Mike's Place - Dining area

    See all

    Dining area

    Boonie's Filipino Restaurant - Pancit Canton

    Boonie's Filipino Restaurant

    4.5(224 reviews)
    1.9 miNorth Center

    Moody, fine dining Filipino restaurant in ravenswood/north center Chicago…read more The experience of this place really starts when you enter the restaurant. I was a big fan of the interior. Dark moody lighting with warm colored lamps really sets the tone for the meal you are about to eat. Service was incredibly kind and attentive. Everyone's so lovely. The food is exactly what you'd expect - elevated Filipino and overall INCREDIBLE. Here's what we got/my thoughts. Coco ginger daiquiri - 5/5 - really refreshing. You could taste each component of the drink which was fun to experience. Sisig - 4/5 - I'll start by saying I'm really particular about my sisig. For sisig to be a 5 for me, it *has* to be crunchy. And that's the only thing this sisig was missing. For coming out on a sizzling plate, it was a little too wet, even after the sizzling. Despite this though, the flavors were there and they were delicious. Garlic rice - 5/5 - best garlic rice I've ever had in my life. Just get it. That's all I have to say. Pancit canton - 4/5 - if I'm being honest, it's hard to really elevate pancit canton. But this was a good attempt, it just seemed to be missing something to put it over the top. Really appreciated the fresh vegetables with the noodles. Lumpia - 5/5 - like pancit canton, it seems hard to elevate lumpia but they freaking did it. This was so good. The filling was nice and juicy and had great flavor. Kare Kare - 5/5 - Kare Kare was my favorite dish growing up but I've never experienced it elevated to such a high level until boonies. The meat was so tender, cooked to perfection and melted in your mouth. The vegetables being carmelized was also quite the treat. Didn't realize until after the fact that the sauce isn't made with peanuts, so huge plus that gives our peanut allergic friends the opportunity to experience such an amazing dish. So well done.

    This was a great, cozy spot to try a different take on Filipino food. Being a Filipina myself, I'm…read moretorn between labeling it because I feel like some of the dishes are more Filipino-inspired while others are definitely elevated-Filipino. Either way, it's a good place to try a twist on your favorites or dip into something new. I especially appreciated that there were a lot of vegetarian options which is hard to find in Filipino food, like our "veggie" lumpia usually has small bits of meat in it, lol. We were warmly welcomed, seated relatively quickly, and the service was attentive and timely. The place is cozy and on the dark side so my pics aren't the greatest. We had the Inihaw ng Talong which is basically grilled eggplant that came brushed with sunflower butter, loaded with tomatoes and garnished with cilantro. This was a nice start but a small one. The eggplant was smoky and creamy and complimented by the bright tomatoes. The Satti Manok, skewered grilled chicken, with cornbread sticky rice was good, but I've definitely had better for a lot less. This is usually a staple you'll find at any Filipino family's BBQ but the cornbread sticky rice was a surprisingly nice treat. If you've had this before, somewhere else, I'd skip it to try something else. The Sinigang Caesar was such a nice twist that totally made sense! My only complaint is that it was served with Bibb lettuce instead of a crunchy romaine. I enjoyed this so much I've been making my Caesar dressings with a sprinkling of Sinigang powder now and my family loves it. The Kare Kare gulay was nice and I enjoyed it. The charred cabbage gave it some extra depth that I think is needed to pull this off because this sauce is made with sunflower butter instead of peanut butter. This was great for me because I'm allergic to peanuts but it definitely changes the flavor, making it a little sweeter and lighter. I wish they would've made this with cashew or almond butter to keep it closer to the rich, deep flavors of a Kare Kare. The Maitake mushrooms -- I absolutely loved. I've never had this before and it reminded me of a good Laing which is also made with a spiced coconut sauce. I definitely could've eaten this all to myself with the garlic rice. Yes, the garlic rice is good but I was surprised to see it go for $6 a bowl. Rice is usually so cheap, if not complementary in Filipino restaurants and garlic rice is quite common, especially for breakfast (yes, I sabreakfast). It was cooked perfectly though. The mango float was delicious. Not sure why it's called a float but it was mango and mascarpone ice cream nestled in a mango sauce and topped with a delicate, crumbly butter cookie. I will definitely come back for more if I'm ever in the area again. I'd be excited to try other things on their menu.

    Photos
    Boonie's Filipino Restaurant - Dining area

    Dining area

    Boonie's Filipino Restaurant - Pancit Canton

    Pancit Canton

    Boonie's Filipino Restaurant - Sisig & garlic rice

    See all

    Sisig & garlic rice

    Kubo - Turon a la Mode

    Kubo

    4.2(311 reviews)
    0.4 miLakeview
    $$

    Three of us without reservation were seated quickly. The wait person was friendly. I wish I would…read morehave gotten his name a great guy. We ordered drinks from a well stocked bar. We had the chicken lumpia, first which were long not like the normal finger length I'm used to. Lots of tender meat inside. Wow. Then had the lechon kawaii, deep fried sea bass and the pancit with rice noodles. We were knocked out by the presentation of the sea bass. OMG it was perfectly crispy, The flavors were clean and fresh. Definitely a must order. The pork belly was also perfectly cooked. The pancit loaded with chicken and veggies. This is a must return place. THe inside was cozy and not noisy. We could talk without shouting.

    My boyfriend and I moved to Lakeview in September 2025, and ever since then we've passed Kubo…read morecountless times, each time smelling the incredible aroma filling the neighborhood. We've said to ourselves over and over, we have to try Kubo! We finally decided to go in for lunch on a cold Sunday (3/22) and we had the most wonderful meal. The space was clean, welcoming, and lively with other diners. There's plenty of seating and although I usually highly dislike high top seating, their bar seating was incredibly comfortable. We ordered the chicken eggrolls and two orders of the chicken adobo. All of our food came out very fast, and we had very attentive service. March Madness is currently going on and was playing in the restaurant. We are basketball fans so this was a plus, and we were asked if the game that was currently on was our preferred game to watch, which was very thoughtful. The food was incredible. The eggrolls were incredibly flavorful and the chicken in the chicken adobo fell off the bone easily. The sauce on the chicken was delicious and it mixed so well with the garlic rice. We cannot wait to bring friends and family to this restaurant in the future. The hot food made us feel so whole on a cold and extremely windy day. In the summer, I cannot wait to sit on their spacious, covered patio. Thank you Kubo for a wonderful experience!

    Photos
    Kubo - Interior

    Interior

    Kubo - Tuna Ceviche

    Tuna Ceviche

    Kubo - Red Horse and Lychee Martini

    See all

    Red Horse and Lychee Martini

    A Taste of the Philippines - Breakfast Lumpia

    A Taste of the Philippines

    4.5(56 reviews)
    5.9 miJefferson Park

    My favorite Filipino breakfast spot in Chicago!!…read more Taste of Philippines is a no frills spot where you can order at the counter and dine in. I find the all the dishes I've tried are perfectly balanced in flavor, my favorite being the lechon kawali. Other honorable mentions go to the frankenstein cookie (half ube, pandan), the pandan cold brew, and the breakfast combo plate. On my latest visit, I was able to meet Chef Kathy who was extremely kind and cultivated such a warm environment where all her guests were also community. It's the kind of place you want to come back to not just for the food but the people there. Give this place a try, you'll love it!

    Perhaps we came on an off day because we love A Taste of the Phillipines at various markets and…read morewanted to support the brick and mortar. But the moment we walked in, we felt like we were bothering the staff. We walked up to the register and she asked us what we wanted. When we asked a question about the menu she restated the menu name saying that what it is. We started ordering and she kept aggressively asking is that all you want? And we just rushed and ordered and sat down. We ordered the lumpia, the breakfast sandwich, and the pork belly with garlic rice. We also ordered a pandan cold brew and a ube cold brew. For dessert I got an ube cookie. The lumpia came out almost immediately, but was super super salty. I took one bite and couldn't finish it even with the sweet chili sauce but my husband kept eating at it. Our entrees came out shortly after the sandwich was good, and the pork belly was crispy. It was a great size portion. We waited to eat our food until we got our drinks, which came out quite a bit later after we got our food. The drinks were great and full of flavor. After we finished our meal, we went to the counter to find someone to ask for our cookie because we hadn't received and we were the only ones In the restaurant. It took a while until someone came out, so we rang the bell. She gave us our cookie after checking we never got it. So we took it to go. Overall the food was exactly what it was listed as, but I don't know I'll come back to the brick and mortar maybe just support them at various pop up markets.

    Photos
    A Taste of the Philippines - Great aesthetic

    Great aesthetic

    A Taste of the Philippines - Chicken adobo

    Chicken adobo

    A Taste of the Philippines - Pandan Cold Brew and Ube Cream Cold Brew

    See all

    Pandan Cold Brew and Ube Cream Cold Brew

    Bayan Ko - ADOBONG PUGITA

    Bayan Ko

    4.4(234 reviews)
    1.7 miRavenswood, Lakeview
    $$

    I celebrated my 50th birthday here, and the experience was more than I had dared hope for…read more Delicious food, excellent service, and a comfortable atmosphere. We had the 7-course tasting menu. It was varied, filling, and memorable. My partner is not usually a fan of octopus, and she still talks about how incredible that course was. We did the wine pairing, which was generously poured and perfect for the dishes. Alfredo is a masterful server who facilitated our experience like clockwork. I would not hesitate to return here. Phenomenal for a special occasion or just a nice night out.

    Tasting menu: 1. Prawn Kinilaw - coconut, thai chili, yuzu…read more2. Duck Croqueta - foie gras, guava sweet & sour 3. Arroz Caldo - black rice, lobster, calamansi, quail egg 4. Adobong Pugita - octopus, potato, black garlic emulsion 5. Lechon Asado - iberico pork collar, sour orange, yuca con mojo 6. Ropa Vieja - wagyu brisket, plantain, olive sofrito, congri 7. Chocoflan - coconut flan, chocolate bibingka, passion fruit, miso, white chocolate caramel, black truffle Well worth the price for the service, flavor/presentation/texture execution, and portions. My few criticism are prawn was a tad overcooked and black rice was too buttery for my personal taste. Nevertheless, I thoroughly enjoyed the whole tasting menu. Service was good and ambience was simple and relaxing. Highly recommend this place for foodies and special occasions.

    Photos
    Bayan Ko - Interior

    Interior

    Bayan Ko - ARROZ CALDO

    ARROZ CALDO

    Bayan Ko - Cubano Fried Rice. Uncle Ritchie Ricardo approved

    See all

    Cubano Fried Rice. Uncle Ritchie Ricardo approved

    Cebu Chicago - filipino - Updated May 2026

    Loading...
    Loading...
    Loading...