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    Cavolo

    4.2 (40 reviews)
    Closed 11:30 am - 9:00 pm

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    Recommended Reviews - Cavolo

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    Nick C.

    Delicious pizza, salads, and sides with a homey, tight tables ambiance. Service was great, and while prices may seem a bit high, you get what you pay for in fresh ingredients and made to order meals. A welcome addition to the Lititz restaurant scene.

    Mushroom pizza + Sausage
    Laura C.

    I flew in early for a work trip and decided to stay in Lititz. My hotel recommended Cavolo. It did not disappoint! A great atmosphere, friendly staff and excellent food! I ate at the outside patio bar and it was the perfect spot for a solo traveler!

    Ferrari pizza
    Megan Z.

    Went with a large group and these pizzas did not disappoint! We were able to taste most of the menu - Margherita, bolognese, eggplant, sweet pea, mushroom, Ferrari and all were super flavorful with perfect char on the crust. The interior is cute and comfortable and there was plenty of room for our reservation. I tried their soft serve as well and it was a great texture. Would happily recommend!

    People watching view
    Craig B.

    We sat outside to people watch and it took over 20 minutes until we had a server approach us. Ordered drinks that was another 10 minutes, then once we had our drinks we ordered a Maggie pizza with mushrooms. After about 30 minutes our pizza arrived that was burnt on top. Our server was very cheerful, however I give the service a 2 at best, atmosphere a 4.5, and food a 1.5 and that is being generous.We have had better pizza getting the cheap frozen pizza at the.grocery store. While we were cashing out we watched a young couple with 2 kids walk out saying we sat for over 20 minutes and no one approached their table. Good thing we were just hanging out to people watch and had time to kill. The service and food were a total disappointment.

    Menu
    Joe V.

    Friends, The wait is over my fellow Pennsylvanians! Pizza, Good pizza, Affordable Pizza, Wood fired Pizza has arrived!!! Lots of buzz about Cavolo! (Italian Slang for Holy Smokes!) The buzz is good and so is the pizza. I grew up in Brooklyn in the 1970's and enjoyed Pizza made by the best. Anthony Pero from Totonno (He brought pizza to the states) This pizza is just as good! Thin crust, quality cheese, San Marzano sauce cooked in a wood fired oven (That have two of them!!) We had our food in like 6 minutes!!! I drove from Lancaster and there is one place in Lancaster for good pizza but they charge $17 for a pie that's smaller and not as tasty. Cavolo! is worth the drive. Also had their meatball appetizer, hand made meatballs clearly done in delicious sauce and ricotta also cooked in that wood fired oven. Make the drive, arrive early and come back here and thank me!!!

    Cavolo!
    McKenzi D.

    First time here and we sat on the outside porch. Devon, our server, was friendly. Both pizzas we ordered were delicious! We were happy to have visited for dinner.

    Summer
    Jed W.

    We had a fabulous lunch at Cavolo. It's a very nice new place, not that big, and no tables bigger than 4 tops. The service was fast and friendly and the food was great. The shrimp appetizer was so good and left us with garlic sauce to dip crust in. The salad was small but very good. The pizzas were all very good. Our favorite was the sunshine summer tomato white pizza. We also had the summer pizza and the margarita which they call a Maggie. All around excellent meal and at a reasonable price. Pizzas were around $20 appetizers were $10 to $15.

    Oven
    Valerie L.

    We went opening weekend--vibes were great. Seating was tight, so we were seated at the bar in front of the kitchen, which made it feel like we were in an episode of The Bear. Staff looked stressed but the head chef clearly has high standards (though I respectfully disagree--my ficcocia didn't need more browning, thanks). Food came out slow and out of order. Salad was but drowned in dressing. The pizza? Absolute 10/10. Would love more vegan options. Great prices for the quality, and the menu hits a sweet spot--good variety without trying to do too much. Servers knew their stuff. Heads up: it's street parking only and definitely not wheelchair friendly.

    House made chips
    Kristen W.

    The ambiance of Cavolo was great! Comfortable yet casual! The food was excellent and the waitress explained the menu perfectly! A lot of the menu is in Italian and we weren't sure what is what when it came to wine and the server described the dishes we questioned very well!

    Sausage with white sauce
    Alan R.

    My wife and I had lunch here with some friends and it was fantastic. I had the sausage pizza with white sauce and my wife had the "Maggie", a red sauce pizza. Both tasted delicious with a perfect wood-fired, thin crust. Our server was attentive and thoughtful.

    Cold prosciutto
    Rick C.

    I ordered a pizza online and added a prosciutto topping ($12 add) on it. When I arrived for pick up my pizza it was already in the box but a server was arranging the cold prosciutto in a separate box to go. I questioned why wasn't my prosciutto topping cooked on top of the pizza instead of a cold side. She said "oh that would be a special order". I didn't ask if they would serve cold pepperoni with my pizza if ordered a pepperoni topping. I wouldn't mind if a mistake was made but the server insisted that adding prosciutto be cooked on my pizza would require a "special order". I've never had that experience in any Italian or pizza restaurant in my life. Yet, she insisted serving the prosciutto topping should be served as a side to the hot pizza. That being said, pizza was decent but first time, last time.

    Sausage pizza
    Bennett F.

    Went to Cavolo last night and once again was blown away by the food but even more by the amazing service provided by Ray our bartender. I have found in the hospitality industry the best thing a Bartender or server can do is "listen" to their customers... Ray listens and delivers. Will be back soon...

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    4 months ago

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    8 months ago

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    10 months ago

    Amazing pizza outside of NY. Crust was nice and soft. Waiter ensured it wasn't burnt since we saw other pizzas from another table was burnt.

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    11 months ago

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    8 months ago

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    1 year ago

    Meatballs were very good but the sandwich was a little light on meatballs considering their size

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    3 months ago

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    9 months ago

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    1 year ago

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    11 months ago

    The pizza with pepperoni & honey was delicious. We sat outside on the patio with our dog and enjoyed our visit.

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    1 year ago

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    1 year ago

    Service excellent. Seasonal pizza excellent. Appetizer excellent. Peroni on tap. Need say more?

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    1 year ago

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    1 year ago

    We had the pizza and the meatball appetizer. Both were excellent along with the service.

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    1 year ago

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    1 year ago

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    1 year ago

    The pizza is great and I really enjoyed the atmosphere. The server was very friendly and helpful.

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    Per Diem

    Per Diem

    3.9
    (116 reviews)
    1.1 mi
    $$

    The drinks were a perfect touch. Came with my wife to sit at the bar after a long day of running…read morearound with family. The old fashion was made perfectly! The bartenders were quick and great to talk with. The place has great decor

    Visiited Per Diem (the restaurant in Hotel Rock Lititz) for dinner on a Sunday night with family…read more My cousin and her husband come here frequently with friends, and I can totally understand why - it's got cool vibes & a modern ambience, the staff are friendly, and the menu is great. Enjoyable cocktails too (themed around musical artists, for the most part). We mainly ordered individual pizzas at the table - spicy calabrese and truffle mushroom pizzas among them. I tried both and would recommend either. The truffle mushroom pizza wasn't overwhelmed by the truffle oil and was well balanced with herb ricotta and arugula. Comparatively, the hot honey, roasted red peppers, and red onions on the spicy calabrese pizza offered a balance in texture from the crunch of the onions - and just a hint of kick from the hot honey. Delicious. There's a walkway behind the dining area that includes photographs from some of the tours and shows that Rock Lititz has helped with the stage design for, which is also fun to see. I can assume this place can get pretty packed at times, but it was very chill during our visit and I only wish I had been able to go back again for bunch or dinner or something. Maybe on my next visit!

    Photos
    Lobby view next to bar
    Lobby view next to bar
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    Cavolo - pizza - Updated August 2026

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