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    CaveMan Kitchen

    3.0 (391 reviews)
    Closed 10:00 am - 8:00 pm

    Order CaveMan Kitchen Takeout or Delivery

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    Business Info

    CAVEMAN KITCHEN ATMOSPHERE

    What's the vibe?
    Divey
    Moderate noise
    Good for groups
    Dogs allowed

    Recommended Reviews - CaveMan Kitchen

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    Side
    Jennifer H.

    This place was recommended by a colleague & decided to try but was not too impressed. Was not expecting bbq sauce to be all over the rib & polish sausage. 1 price was okay but the other was very chewy & was unable to eat it after a bite. Chicken was good. Flavor was just right & not dry. Coleslaw was a bit different & was good. Chili was a little sweet but was okay. Bread that came with the combo meal was really good. This was perfectly baked with great flavor.

    Inside
    Barry B.

    Picked up a bbq pork sandwich for lunch. The meat had a great Smokey flavor that was as covered in a homemade bbq sauce that was flavorful. Portion size was good.

    Salmon Dip sandwich.
    Kevin L.

    We were craving BBQ so came up to Caveman Kitchen. We ordered two HamBetters for breakfast tomorrow, and the bride got the Salmon Dip sandwich and iced water. I ordered the Poor Boy sandwich meal with Coleslaw and Jones Root Beer fountain drink. Also got a side of Salmon Dip for later. Food came quickly and the sandwiches were wonderful. The Coleslaw was great, as was the Salmon Dip later. The next morning we enjoyed the HamBetters with Chutney. Very nice. Great BBQ and great service. Thank you.

    Cave Man - Jan 2017
    Mark D.

    Quintessential smoked bbq. They have been making great bbq for several generations and the formula is correct!

    1 lb rib's
    DeAngela H.

    No complaints on the service and a salad is a salad. The problem those ribs. Sorry no good at all. Trying to force myself to eat them because I paid for them. If only I had a dog. I will not be a repeat customer.

    Alabama Slam Sandwich
    Chris S.

    Delicious!!! I had the Alabama slammer it was great! Meat was smoked perfectly, coleslaw was delicious, and the sauce was right on the mark. Outside seating available, service was good.

    Sliced beef. Red sauce that tastes just like ketchup. I don't recommend if you enjoy BBQ, this place will make you mad.

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    Business owner information

    Photo of Roseanna D.

    Roseanna D.

    Thank you for your generous review and thank you for your visit

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    3 years ago

    Delicious bbq sandwiches! A family favorite for decades now!! Love the sauce, rolls, potato salad, and dragon wheels.

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    4 years ago

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    3 years ago

    Ribs were so good! Full of flavor and the meat fell right off the bone. We will be coming back soon!

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    3 years ago

    Classic place I use to visit frequently. Great selection on their menu. Not as good as it use to be and very expensive

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    3 years ago

    As has been for Ever.... Worth every cent! Have the dragon wheels for something unique. Sandwiches and sides are great!

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    Page 3 of 10

    Ask the Community - CaveMan Kitchen

    How much is it for a smoked turkey that's around 16-20lbs?

    If you provide your own bird, they charge $2.89/lb (raw weight) You can purchase one through them for $6.59/lb (cooked weight).… Read more

    Don’t See Your Question? Ask Away!

    Rolling Smoke

    Rolling Smoke

    4.4(28 reviews)
    6.9 mi

    Ok so I want to start with the food…read more Burnt ends 5 delish. Perfect balance of meat and fat and perfectly crispy and yummy bbq sauce. $8 Brisket sandwich. 2 this could have been a 5 star had there been bbq sauce on it. It was forgotten. I'd have asked for some but after the food was dropped off no one from the kitchen or bbq place was seen again. $18 Pork ribs. 1 . I had such high hopes for this. In the pics they look so good. But for $26 I expected more than 5 small ribs. The sides. The Mac n cheese was pretty good. I'd give it a solid 3 . The waffle rides were also fresh and crispy with a bit of smoke flavor. 5 Service. Also going with 1 . I don't expect to be waited on hand and foot. But it would have been nice for someone to just be out front to answer questions. Give me some extra sauce etc. I did wait st the podium for about 5 minutes before poking my head into the kitchen so I could place my Order. I didn't want to do the same for sauce. We were there 40 minutes. In that time I saw the guy twice. Taking my order and dropping off my food. I'd go back again before they close. I'd stick with The burnt ends.

    LISTEN UP, because Rolling Smoke isn't just serving BBQ--they're out here providing innovative…read morenicotine replacement therapy that the FDA is too afraid to acknowledge. Let me tell you about my server, the absolute legend who conquered his two-pack-a-day habit through the revolutionary "Brisket Smoke Immersion Protocol." This hero of modern medicine discovered that 60 minutes of face-time with oak-smoked brisket vapors carries the same satisfaction as 47 cigarettes, but with the added benefit of making your hair smell like victory. "The trick," he'll tell you while delivering a plate of burnt ends, "is to position yourself exactly 7.3 inches from the top rack, where the smoke density hits that sweet spot between 'spiritual awakening' and 'temporary meat blindness.'" He tracked his progress in a leather-bound journal that's now permanently infused with smoky goodness. Day 1 entry: "Visibility limited, meat particles adhering to eyebrows." Day 15: "Have begun to communicate telepathically with the brisket. It speaks of great wisdom." Day 30: "I am become smoke, destroyer of cravings." The restaurant had to install a special timer just for these sessions. They call it the "Meat Meditation Chamber," and there's now a waiting list of people trying to kick various habits through strategic smoke exposure. One guy supposedly gave up energy drinks by huffing pulled pork vapors for three weeks straight. The best part? While sharing his journey to smoke-based enlightenment, he'll serve you the most transcendent BBQ this side of the astral plane. The brisket doesn't just fall apart--it voluntarily deconstructs itself out of respect for your taste buds. The ribs have converted more vegetarians than a bacon-scented hypnosis podcast. Five stars. Would absolutely sit through another 45-minute explanation of how the smoke molecules restructured his DNA while demolishing a plate of burnt ends again. Just don't ask about the time he accidentally fell asleep in there and woke up speaking fluent Memphis-style BBQ. P.S. They're thinking about bottling the smoke as a cologne. There's already a pre-order list.

    Photos
    Rolling Smoke
    Rolling Smoke
    Rolling Smoke - Check out our Menu

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    Check out our Menu

    Sharps Roasthouse - Fried Creamer Potatoes - IG: @nelson_eats

    Sharps Roasthouse

    4.3(2.7k reviews)
    4.0 mi
    $$

    I been dropping in and out of this nice little kept secret for not kidding..... 25 years now!…read more It's a great little smokehouse secret! Something for everyone here! Was bar top this visit passing through town through business this week. Chris was my main server today. What a gentlemen! And so accommodating to me! I had the Pork chop tonight without dissatisfaction! With the well thought out mash potatoes, and beans! It was hardy! And filling! There is so many special other things that you can order here on the smoke side meat side! After dinner engaged with Melissa and Desiree. They are all engaging and a fun quick chat! For me really nothing not to like about this well long established place! Always consistent place. Job well done at Sharps!

    Well we tried Sharps again and I must say I was pleasantly surprised. We had dined here a few weeks…read moreago and I gave it a 2 out of 5 review. This time it was much better. We were pleasantly greeted and escorted to a table. The hostess started to seat us in an area that the tables are placed very close together and next to a table full of adult diners. We had our grandchildren with us and I could see that wouldn't work so I asked to be placed at a booth which wouldn't be so intrusive to other diners and she was able to accommodate us. There is no denying that tables are placed very close together here. Our waiter was very professional and the staff worked as a team. The food here is very good and the servings are large. With that said I gave it a much better review this time. I just can't give it a 5 because of the seating. I would recommend trying it. If you don't mind dining in tight quarters this a great place for good food.

    Photos
    Sharps Roasthouse - Prime rib, slow roasting

    Prime rib, slow roasting

    Sharps Roasthouse - Met with nice cold water and some cornbread

    Met with nice cold water and some cornbread

    Sharps Roasthouse - Double Smashed American Burger - IG: @nelson_eats

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    Double Smashed American Burger - IG: @nelson_eats

    Billy Baroos - Patio seating on the course

    Billy Baroos

    3.8(175 reviews)
    6.4 mi
    $$

    Like a lot of people, we drive by the golf course and Billy Baroos all the time. So the restaurant…read moreis through the main entrance, and to the right. Ample parking. Nice entryway/lobby area. The restaurant itself (and bar) is cozily set up, booths and tables, and charming art work from the movie "Caddy Shack" - loved that! Our server noticed us immediately, was efficient and friendly the entire time, and also makes a mean Billy's Cooler - a very refreshing citrus drink. The brisket sandwich was tops, the fries were good, the loaded potatoes are a fun option (the bacon was a little hard to eat - not crunchy, not soft). The main upset was the French Onion Soup, which was, let's just say, not their specialty area. It was overwhelmingly salty, with meager bread to soak up the broth. The server was kind enough to take it off our bill - it was, at least for me, inedible. My spouse thought the same. This was a glitch in an otherwise fine evening. Also notable was that, even though we came in about an hour before close, they never made us felt rushed. We will definitely go back for the ambience and try other menu items - and other drinks. A nice relaxing spot.

    Wanted to try something new and heard about Billy Barros from a friend. The atmosphere was elegant…read moreyet comfortable with a beautiful view of the golf course. Our server was knowledgeable and attentive and funny he made excellent recommendations. The beef rib tips were so delicious and tender. Every dish was perfectly prepared and beautifully presented. The staff were great! I wasn't going to get dessert but our server insisted on it and I'm glad I did. Yum !!! Perfect ending to a beautiful day The fam can't wait to come back.

    Photos
    Billy Baroos - Smoked Salmon Cobb Salad so Fresh!

    Smoked Salmon Cobb Salad so Fresh!

    Billy Baroos - Fosters Smokehouse Burger

    Fosters Smokehouse Burger

    Billy Baroos - Dining on the open patio overlooking the golf course

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    Dining on the open patio overlooking the golf course

    CaveMan Kitchen - bbq - Updated May 2026

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