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Seattle, WA

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Angel City Deli

3.5 (129 reviews)
Closed • Closed
Updated over 3 months ago

Order Angel City Deli Takeout or Delivery

Angel City Deli Photos

Business Info

ANGEL CITY DELI ATMOSPHERE

What's the vibe?
Divey
Casual
Quiet
Outdoor seating

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Recommended Reviews - Angel City Deli

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Catfish and Shrimp comes with a choice of one side
Mecca F.

Black Owned Business. COVID19 experience. Called in my order for a 25-30 minute window. Phone rep quoted me prices not on the menu.. I thought that was strange since I picked up the menu before I placed my order. Arrived to pick up my food. There was an error in what they gave me vs what I ordered but they quickly corrected it while I waited. The staff appeared to have a lot of orders coming in so it was quite unorganized but a working system. Fried soul food held up for the car ride home. Food was worth the experience. No restrooms. Pick-up orders no dine in

I'd didn't get a pic of everything but here's a couple of ribs, rice and Mac n cheese.  YUM!
Jess R.

Ordered delivery last night and I'm so happy we did! Food took a lil' bit to get to us but that didn't matter once we got our food everything was amazing! We ordered the BBQ Ribs, BBQ chicken, rice n beans, Mac n Cheese, and banana pudding. True Southern flare. Every dish was great. The ribs were moist and sauced to perfection. The chick was a generous portion and tasty. The service was friendly, and we'll definitely be ordering again

Bbq Chicken, Greens, Red Beans and Rice

You won't find a better soul food restaurant in Seattle than Angel City Deli. This is my second time ordering out and it's been 100% delicious both times! It is really hard to find a better soul food take out in Seattle. Bbq chicken juicy and moist perfection. The sauce is a thick smoky and sweet smothered over chicken. Red beans and rice is not spicy and tastes like a classic --you won't forget it. I think I've tasted this Mac N Cheese before...in my DREAMS! Noodles are cooked perfectly and cheese layers hug every noodle. And the greens...every bite is heavenly. My only regret is I didn't call earlier to order dessert... out by the end of the day. Next time!

Peach Cobbler
Angela S.

So good! I ordered the Monday wing special with fries. Potato salad is an option too. I had to get dessert too right? It was SO

When i got home and poured out what they called seafood gumbo
Jayjay J.

Used to go here for the gumbo on Tuesdays. Not anymore . Not sure if the cook changed ? But has been consistently really really salty with lots of chicken wings , Broth/soup and no seafood just empty crab shells and extremely spicy. Owner did apologize and offered for me to give them another try and it still was no good. The pictures are after i got home and poured out what was in the conta

"Rib Sandwich & snack potato salad"

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2 years ago

Just had the ox tail, greens, and mac and cheese. Food is absolutely delicious. I love this place.

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7 years ago

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Ask the Community - Angel City Deli

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This is one of Seattle's few well-reviewed barbecue spots, but has the interesting twist of being…read moreJamaican-style. I had the brisket plate, which came with cornbread and a couple sides of my choosing - which were mac & cheese and jerk pork fried rice. Also had a jerk chicken leg. The main part of this is obviously the brisket. Unlike your American brisket, which is smoked dry until it holds its shape in slices, the brisket here seemed to have braising included, which yields itself to the much darker color, likely from sugar caramelization. It was slightly disappointing though, as most pieces were pretty lean. While I wouldn't call them super dry, they were certainly lacking some flavor. There was a couple pieces that were fatty, but the rest of the eating experience consisted of pulling strands of meat apart from each other rather than being able to chomp down and let your teeth do the work. You needed to dip this in the sweet barbecue-like sauce to get the best flavor. As for the sides, the mac and cheese was very creamy, but the pasta felt a bit too soft. I liked the slight amount of pepper added, but thought there could've been more. On the jerk pork fried rice, the rice was good, but it didn't seem like they put much effort in the pork here - it was pretty dry. The cornbread was amazing though. It's some of the best cornbread I've had. Amazingly moist and breaks apart so easily. I was pretty happy I got the jerk chicken leg. This meat was a lot better in my opinion. The level of seasoning is perfect - the spicy, smoky jerk flavor permeates every inch of the chicken skin. The extremely spicy and mouth-shocking dark jerk sauce that comes with this is sure to give you a jolt as well. I would say this is expensive - but not crazy. The jerk chicken is priced well at around $7, and you do get a ton of food for the $30 or so that the barbecue plate will cost you. The plate is easily enough for two people. Overall, I'd say it's solid barbecue with an inventive spin, but nothing crazy. 7.75/10

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