Restaurant is cozy with limited seating. No sushi bar…read more Menu is very large with many different options. Love all the beverage options they offer. Service is quick and friendly. Kim took great care of us. def recommend

*vegan review* Delicious and filling vegan sushi options!…read moreNot just one, not just two, but FOUR vegan rolls on the menu - and all are delicious! Our favorites were the spicy vegan tuna roll and the vegan Haru roll. The vegan Haru and vegan california rolls are made with tofu so they have more protein and are more filling than a cucumber roll/avocado roll. The waitress was also lovely. We'll be coming back for sure!

Under the Kiawe Tree dinner 5/17/26. They had a Oh Hana band…read morethat was lovely and I really enjoyed the entertainment and the hula dancers. So fun! Service at this restaurant is exceptional! I've always had a great experience at dinner or special events here. The wine pairings are always amazing. Come on out and have fun at one of these events. You will be surprised at how much you will enjoy the food, wine and drink pairings. So much fun and so good!

**TLDR:** **THE GOOD:** Go for your birthday! They hook you…read moreup and make you feel special! By the way, I still dream about the dinner rolls. The maple bourbon bacon is as delicious as it looked! Their sides are amazing and so are their mocktails!! **THE BAD:** They do not do to-go orders. Most items are separately priced, so you buy a steak and then you buy your accompanying sides. **THE UGLY:** The steaks were cooked terribly, and when reheated turned into an inedible chunk of meat. We ordered a medium-well/well-done ribeye and it came super bloody/medium-rare. Here is the Play-By-Play of our experience: Omg! Their dinner bread is so freaking amazing--I actually dream about it, and the bacon appetizer is to die for! I had some fancy strawberry mocktail. It was delish! The only letdown was the ribeye steak, which was super unfortunate since that's exactly what we went for. I took my sister there for her birthday, and the staff was incredibly kind. They walked us through the menu, gave her a customized birthday card, and brought out a complimentary dessert. It was a very sweet gesture, and all of our side dishes were completely delicious. The only issue--and it's a huge one--was the steak. We wanted to share a steak because we were ordering so many sides and appetizers. My sister hates pink meat because it looks like blood to her, whereas I love medium-rare. I was totally willing to take one for the team for her birthday, so we explicitly explained to our server that we needed it cooked somewhere between medium-well and well-done (light brown all the way through). The server also talked us out of the dry-aged option, and I convinced my sister to get a ribeye instead of a New York strip for the rich, marbled flavor. When the steak arrived, it looked pink from the melted butter on top, so I tried to hide it from her. But once we cut it open, the entire thing was a perfect medium-rare. Great for me, but definitely not what we ordered! My sister didn't want to complain because the staff was so sweet, but this is a steakhouse--getting the temperature right is a big deal. It's like ordering an iced coffee and getting it steaming hot; it's just wrong. I showed the server that it was completely pink in the middle, and she offered to cook it more. We all know sending a cut steak back ruins the meat, but I hoped my sister could at least eat some of it. When it came back, it was in a weird state--gray on the inside with a bright red skin on the outside, likely from being nuked in a microwave or thrown under a broiler. Worse yet, the center of both halves was *still* raw and pink and kind of gray... I pointed it out again, but nothing came of it. We didn't even get a discount or an offer to try again another time, which sucked for our first visit. In hindsight, the kitchen didn't let the steak rest because all the juices immediately pooled on the table when we first cut it. I love a juicy ribeye, but this was the exact thing that grosses my sister out. She took a leap of faith trusting me and the steakhouse, and now she'll probably never let me pick the meat options again, lol. While our server took great care of us, the free birthday dessert is standard policy for anyone celebrating-- They didn't give us any sort of accommodation for the inedible $100 steak. Which was super disappointing because it would have made our experience easier to digest. The bread was fabulous, the bacon was to die for, the sides were amazing, and the mocktails were as fancy as ever! I might give them one more shot to see if the kitchen was just having an off night. If the steak still fails, I'll just go back strictly for the dinner rolls! It was just disappointing because everything else, including my mocktail, was absolutely fabulous. You'd think if they mastered all of that, they could handle a classic ribeye.‍ I haven't been back yet. I tried to go recently with my husband while staying at the hotel, but he wasn't feeling well. Since they don't do to-go orders, we couldn't eat there at all.

With a name like Aberdeen Café, we weren't expecting dim sum--but surprise! It was good. The place…read moreis tiny, we were the only ones there at first, and one woman was running the whole show: cooking, serving, probably doing the taxes too. Menu's small but solid--just the essentials. Everything came out hot and fresh, even if we had to wait a bit. Funny enough, it got crowded just minutes after we ordered. Not our top dim sum spot, but definitely glad we checked it out. Hidden gem vibes, minus the crowd (if you're early).

Very good Hong Kong food in Auburn. Good flavor for the all the food, definitely hits the spot if…read moreyou are wanting Cantonese food around Auburn. The lemon tea is also very good, you can request it less sweet which I appreciate. Cute small restaurant interior, service is good but not super attentive because they only have 1-2 people working (likely the owners).

The people that work there are always so kind and caring with everything they do to serve their…read morecommunity and customers. I love seeing that at any moment that the owner has time to speak with her customers, she comes out and makes sure they're doing well and if there's anything that she can do for them. This is me and my husbands 2nd time going there and we love how caring they are no matter how long our order takes. I would definitely take the time to drive 15 minutes to go eat pho here no matter how much closer there's one closer to home. The food is amazing!! I could never want to go anywhere else. Funny to say, any time that I go anywhere else now, I feel terrible for skipping on Pho J. The feel of the restaurant when we walk in is so heart warming.

I thought I had written an original review which clearly I did not- originally this place was a 5…read morestar for me. Moving down south from Seattle, I wanted to find a pho spot that could be my go to and this was the spot for me. The food was great, service was top tier, very mom and pop shop but more modern and I loved it. I probably go here multiple times in a month, sometimes a couple of times in a week especially when it's cold and rainy. However, I went there a few times recently and I was sad at how the service has been lately. I'm not sure if there's new hires as I haven't seen the same girls that usually work there in a long time...the more recent waiters seemed to not know what was available on their drinks menu and did not offer to go and check, our table was met with dumbfounded looks and no follow up. On one of the days, I had ordered my usual order, and was left waiting while all the other tables who entered and ordered after me were served immediately. I had put in my order around 7:15p and did not receive my food until 7:52p. I was not checked on until I had to get up from my table and go check on my order, then it was like I was getting checked on too many times. When I had asked what happened, the waiter told me they forgot, I'm not sure who dropped the ball there. I had asked if I was going to get a discount or get comped, something, and all I was told was, "it's not my decision." The staff seemed more interested in catering to a table with a family, it seemed like they may have known them personally as a member from the table continuously got up to talk to the staff and even walked back into the kitchen multiple times, and grabbing his own to go boxes. As much as I love this place, I will not be returning.