The service and the view stood out the most and the food was solid to very good. The place is so a…read moreconvenient drop off spot in Ravello to explore the other sights, would return.

Don't let the other reviews fool you. This restaurant is fantastic!…read more It is only my second night in Italy but this place is definitely delicious. I had the Tuna Tartar which was the tastiest tartar I've ever had. Fresh Tuna and attention to detail without adding seasoning made this incredible. I also got the Ravioli with mushrooms and Burrata. Incredible flavor accompanied with the seasoning. Very impressed with the friendliness of the staff and their availability to get me a table for the evening without a reservation. I will definitely come back to this place for dinner. The views are also spectacular!

Came here on a Sunday for lunch. It's right up by the Duomo en the center of the village, but a…read moresolid product for sure. We've been eating as much bruschetta as possible; it's been amazing at each of these places. Loved it here as well. The bufalo mozzarella is what I enjoyed. It's chopped in cubes here with the fresh tomatoes and makes it easy to eat. We also had the lasagna. We were not super hungry and it was just enough between both of them to fill us both; we enjoyed it. This can be as quick as you need it. I think we were in and out in 30 minutes but we could have stayed longer if we wanted. I took a picture of my wife here too so you can see. We were essentially up an alley way but it was perfect and tucked in; you would never notice it's a restaurant if you weren't looking for it.

This place attracted us for a dinner because of the high review score. However, It was…read moredisappointed. Both pastas are salty, all the foods are not comparable from what got during the last 10 day's stay in Italy. Be careful, it is over rated

My girlfriend and I had an amazing time here. We stayed in Nocelle so it was easy to get to but if…read moreyou are staying in Positano you can catch the bus here if you don't decide to take the 2000 step stairway. Family owned restaurant with the sweetest staff, all fresh made dishes including the pasta, an amazing atmosphere and unbelievable view of the Amalfi coast. We enjoyed a few of the seafood pasta dishes which were just so fresh and tasty. I'd definitely come back if I'm ever in Positano again.

This is my favorite restaurant in Italy! A local restaurant with great service, great…read morerecommendations for wine (their local white wine was delicious) and their food was amazing!! We stayed in Nocelle for 4 nights and ended up eating dinner at Santa Croce for 3 nights. They have a pizza night om Saturday and we tried the Cappriciosa and the pizza with onions and bacon was amazing. My favorite dish was the frutti di mare. The fried zucchini flower was also really good. Even their bread was nice... so in love with this restaurant. The prices were good, not expensive at all. And don't forget to try their dessert. Their pistage cheesecake and their lemon ice cream was to die for. A place I will definietly miss!

What a fun beachside restaurant! My family chartered a boat on a recent visit to Marina de Cantone…read moreand the captain suggested we stop in at La Tonarella. What a great experience. We all split an assortment of fresh seafood appetizers. Everyone got a pasta dish. And all split their house wine. Everyone finished with a clean plate and the owner even brought us out a crab on the house. The story of the restaurant is super. From the family owning and operating to the former First Lady stopping in. Would highly recommend for anyone visiting.

The food was okay, but the service was terrible. It genuinely felt like they didn't want us there…read more They took our order and delivered our food, but that was the only interaction. They never glanced in our direction. They tossed our plates down without looking where they put them. At one point, a server threw a bag of bread on our table after we'd finished our dinners. She was walking by, didn't slow down, and tossed a bag of bread in front of my son. When we first arrived, they asked if we had taken the boat from Amalfi. We hadn't, and after that, everything seemed to change. If you do decide to eat here, maybe say yes to the boat question. I'm thinking maybe they charge a table fee for the people who take their water taxi, and that's why they didn't want us there. Who knows. Overall, I wish we had gone somewhere else. I can't remember ever eating at a restaurant that felt so dismissive. It wasn't just passive-aggressive--it felt like they were put off by us being there, which was really weird. We spent a lot of money there. I'm at a loss. They were getting on very well with the tables near us. I loved Italy so much; this was by far the worst experience we had on our trip. There is another restaurant right next to this one on a dock. If you have the choice, I'd definitely go to that one. 5 stars to the one on the dock.

Tasty Italian food. We visited Ristorante Franchino on a Friday, and it was about a quarter full…read more The restaurant is finely-styled, and pop covers played during our visit. I tried the stuffed cappelletti. The cappelletti was artfully-presented and had a nice flavor. Overall, I would recommend Ristorante Franchino for dinner in Praiano.

I will dream about this restaurant for the rest of my life!!! Stayed at hotel Onda verde and ate…read morehere many times- the food is exceptional and so is the service. The views were also amazing! A must go if you are in Praiano

We had spent the entire day travelling the Amalfi coast in a small boat so by the time we got back…read moreto our Airbnb, we were exhausted. We obviously needed dinner, and were not about to just have our breakfast provisions for dinner. After a quick google search, we saw Torna a Surriento Trattoria, with great reviews across all platforms, especially Yelp, was a 1 minute walk from us. I could see it from our driveway. This was the answer. We got there about 3 min before opening and there were already people waiting to be seated. Quite the good sign. After about 15 min from being seated, the place was almost full. The restaurant screams homey, in the best ways. It's bright and cheerful, with eclectic decorations that aren't over the top annoying or too busy. The tables are laid out well and spaced nicely. And it was clean. The wall decorations and other stuff around weren't covered in dust. I loved that. The value here is incredible. I read quite a few reviews saying stuff like, oh the high ratings are because the food is so cheap. Yes, the food is inexpensive but it's home cooking. It was delicious. I went to a 1 star Michelin restaurant while in Sorrento and spent literally 1000 Euro for the two of us. I'm not saying that experience wasn't amazing, because it was, I would do it again. But I would abso-freaking-lutely come back to eat at this restaurant at about 100 Euro for 4 people, including cocktails and wine. the king prawn on the Scialatiello allo scoglio was so tender and delicious, I have nasty daydreams about it. I can't say that about the prawn dish I had at the starred restaurant. Now was everything a hit? No. I wasn't a fan of cold broccoli rabe on our starter and thought there would be more fried fish, but the elements on it were delicious, save the broccoli. Also, this place is a good time. Check out their website/Facebook page. The singing and absolute joy is what we experienced and even I, the person who hates being sung to with a vehement passion, the secondhand embarrassment is super real with me, enjoyed myself.

A lively and spirited dining experience. We came right at opening and were seated immediately. We…read moreordered a liter of the red wine which you should be aware is carbonated. It not the most high end wine, but it tastes decent. The house bread was perfectly baked. We got an order of gnocchi Sorrentino and a broccoli pasta. Both were delicious, but I wouldn't order the broccoli pasta unless you really like the taste of broccoli. Ended with meloncello which was creamy and sweet - the best digestive and a welcome change after all the limoncello we'd had!

Best restaurant we've eaten in since arriving in Italy three weeks ago…read more I had the mixed grilled fish. As a lifelong carnivore, I never knew fish could be this delicious! At 75 years old, and a lifetime New Yorker, Bagni Delfino has become my favorite restaurant. We're making a reservation for tomorrow night.

After reading so many incredible reviews, we expected more from this dinner…read more The Mr. ordered the seafood pasta, while I chose the grilled sea bass with a green salad. Unfortunately, the portions were quite small considering the price. The taste was somewhat mediocre as well. We were in Italy for two weeks and this was the most expensive meal of the trip, and based on the hype, the most disappointing. Bag I Delfina just did not deliver!

After spending a week on the Amalfi Coast, dining in Ravello, Amalfi, and even at a…read moreMichelin-starred restaurant, we can honestly say this was the best meal of our entire trip. Every dish was exceptional--fresh, beautifully prepared, and full of authentic flavor. We started with the seafood salad, the trio of tartares, and the octopus with vegetables, all of which were incredibly fresh and perfectly prepared. We shared the spaghetti alla puttanesca, and it was one of the best pasta dishes we've ever had. What truly made the evening unforgettable was the outstanding hospitality from Salvatore and his entire team. They were warm, welcoming, attentive, and made us feel like family from the moment we arrived. If you're visiting Naples, this restaurant is absolutely worth the visit. After experiencing restaurants all along the Amalfi Coast--including a Michelin-starred restaurant in Ravello--La Cantinella was our favorite meal in all of Italy. We can't wait to return.

What a great place. Real local food -great seafood! Wine recommendation was wonderful…read more(falanghina). The desert recommendation was great too. The view is excellent - you see mount Vesuvio from the tables near the window. We will be back! The risotto with a raw oyster and prawn carpaccio was so delicious.