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Cattle Grid

3.3 (15 reviews)
Ultra High-EndSteakhouses
Open 12:00 pm - 10:00 PM

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11 years ago

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12 years ago

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13 years ago

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8 years ago

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4 years ago

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7 years ago

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12 years ago

The Steak is good,unfortinately some members of staff are unfriendly and also the service isn't very good.

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15 years ago

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10 years ago

My medium rib eye was tough as old boots! Very disappointing! Stick to Miller & Carter far better!

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17 years ago

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Review Highlights - Cattle Grid

Stopped in with a group of new friends after a visit to Windsor Castle to top up our tummies before heading back to London.

Mentioned in 2 reviews

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The  Steak Restaurant

The Steak Restaurant

(1 review)

Pinner

On our recent trip to London, four of us went to the Steak Restaurant, on the recommendation of…read moresomeone recently relocated from California. I mention this because we have some amazing steak restaurants in SoCal. The restaurant had several families dining, and had a nice level of background chatter. Our chef took the time to come speak with us, recommend cuts of beef and generally go over our options. This was a lovely surprise as this rarely happens. We started with "fall off the bone" ribs and the Hallumi - (squeaky cheese - wish I could find this here in SoCal... if anyone reading this knows a place... please let me know!) We ordered rib eye steaks, I had the filet... with sides of creamed spinach/truffle fries and Mac and cheese. Everything was cooked to our liking, and the chef came back out to check on us. We actually ended up going back again just because the food and service were great. Look forward to visiting again! (Oooh... if you go, ask for their salts.. I liked the Merlot infused one)

From the owner: We only source the very finest single farm reared beef from around the UK. All our steak cuts are…read morefrom beef that has been aged on the bone for at least 28 days. This maturing process enhances the richness in taste and ensures tenderness resulting in a sensational eating experience. AND THEN... "The 1800F Grill" The extreme intense heat sears, caramelises, crusts & locks in all the juices ensuring a beautifully textured steak bursting with flavour.

Meat at the Parish

Meat at the Parish

(2 reviews)

My colleague and I were headed to another restaurant and I'm window shopping and my eyes got big…read morewhen I eyed a most delicious looking whole wood-grilled fish on someone's plate. I also found the restaurant name very catchy, "Meat at the Parish." Well we came back, and I ordered that fish and it was as delicious tasting as it was delicious looking :) Very friendly staff, space was very charming - a lot of warmth all around. Menu is steak and fish. (Note - this review is for a visit in April 2017.) WHOLE GRILLED SEA BREAM - £14.95 Very good, fish was meaty. No sides included. SIDE CAESAR SALAD - £4 Small but perfect salad - bacon and anchovies were a bonus. Housemade dressing. BLOOMING ONION APPETIZER Just ok - my colleague ordered this. She ordered the "Baked Cod w/ Pearl Onions" for her dinner and enjoyed it very much. CHOCOLATE SUNDAE - £6 Colleague ordered this - brownie was good but not warm, and the ice cream was melted b/c they served the dessert on a warm dish :( Our server did encourage us to order the Honey Walnut Cake - we probably should've followed his recommendation. Overall, the service really stood out esp. from the owners. And while normally I like to try different things on the menu, I would order that fish again in a heartbeat. FYI total bill includes 12.5% gratuity.

Second visit to Meat at the Parish....first time, about two months ago, party of four we shared two…read morecuts of chateaubriand and porterhouse...it was delicious, worth every penny, I couldn't stop singing their praises on FB....second visit was just a few days ago, last Friday..had a 580 gram cut of chateaubriand for two, medium rare...meat was cooked well but charred on the outside, which is very unusual...also side of buttered spinach was extremely small for price, side of garlic mushrooms looked more like a sauce and also overpriced for a side...place looks great but wasn't impressed with quality second time around...first visit I was telling friends that steakhouses in NYC had nothing on this place, now, sorry, but I take that back...also, after a meaty meal, a slice if something chocolaty would hit the spot but nothing on the dessert menu that resembles that...not impressed, doubt if a place I'll return...time to pay Windsor Grill a visit....

Mangetout Grill And Steak House

Mangetout Grill And Steak House

(4 reviews)

So I came across Mangetout on instagram a few months ago and was impressed with how the food…read morelooked. After reading the reviews and hearing about it some more, We decided to make a day trip if it from London to Southend-on-Sea and see if the food lived up to the hype. Oh boy, the pictures don't do the food justice. Firstly, this is one of the very few places where the food actually looks like the picture!! So my hubby ordered the rib tips for a starter, daughter had the shrimp starter and I had the brisket end starter. We were bowled over by how delicious the starters were. The shrimp was crispy and just plain gorgeous, we've never tasted better, honestly. Just he shrimp alone made the trip worth it. The rib tips and brisket ends were also amazing. So yummy. For our mains, were we glad we'd starved before coming! Hubby had the manwich, massive sandwiches, never seen bigger honestly and he said they were sooo good. Sandwiches came with chips and coleslaw and he demolished the lot to the shock of the waiter lol. My daughter had hickory smoked ribs and that came with corn on the cob, salad, coleslaw and chips. The meat off the rib just literally fell off the bone. It was so delicious and so full of flavour that even she managed to eat most of it. I had the Almighty burger...there are just no words to describe the awesomeness of this beast. It also came with chips and slaw and it was fantastic I ate it all. The portions here are HUGE and we didn't need to eat anything else all day... Apart from dessert coz honestly we'd come all the way, why not have dessert hey? The dessert was amazing, everything was amazing. We were so full at the end, thank God the restaurant is right by the sea and pier so we had a long walk site seeing to get the food down before going back home. We are certainly returning to taste all the other stuff on the menu! YUMMY!!!!!! Service was really good and the music and drinks were excellent

Ive been here twice. First time was good, but very slow service. Steak was good, not great value…read more Prawn entrée was above average. 2nd time again service was slow even though I pre-ordered. As it took so long I then asked for it to be takeaway...They then charged service...Not sure what for. Mama's ribs coating was too thick and to be honest not very nice. Perhaps they messed up the recipe? Meat itself was very good, but I struggled to remove as much of the coating as possible. Sweetcorn overcooked. Staff seemed ingenuine...Atmosphere is pretty good, but pretty poor value and food is hit and miss. The place across the road is the opposite. Humble, delicious and well priced.

Cattle Grid - steak - Updated May 2026

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