If you haven't visited Randall's Seafood since he took over Cpt Avery's you're missing the boat!!…read more My husband had already been there for crawfish (only place we buy them) but I wanted a tour. We decided to try the frozen soft shell crab to take home and make poboys. Honestly my expectations were low. Boy was i surprised! We picked up Cartozzos poboy bread from Macs Grocery and I'm here to tell you, NOLA got nothing on us! They were amazing. Not that expensive either. We also picked up some dressed rabbit and I smothered it in gravy. I admit I was disappointed it came from China so i probably won't buy it again, but truthfully, it was delicious. Oh, and the crab stuffed mushrooms...delish! Randall's is always friendly, helpful and courteous. They have a super variety of fresh seafood and we highly recommend you pay them a visit. I promise you will find something you like. It's so nice to have a local market that truly appreciates your business!

Let me start off by saying I LOVE chicken cracklings. Being from Mississippi, we don't really have…read morespots that sell them fresh like Louisiana does. So whenever I'm passing through, stopping at Billy's Boudin & Cracklin or Randall's Cajun Foods is a must for me. I went to Randall's today. About 5 months ago, I stopped in and the cracklings had clearly been sitting for a while, they were tough. I explained my concern and even offered to pay extra just to have a fresh batch cooked. After going back and forth, they finally made them fresh, and they were exactly what I wanted. Fast forward to today, I called ahead and specifically asked for fresh cracklings. The young man on the phone said okay, no problem. I walk in 5 minutes later and there's already a bag waiting. I asked where they came from and she told me they were cooked that morning. That was an immediate no for me. If I'm spending $21 for a pound, I don't want tough, sitting all day cracklings. Go ahead and put those back. I ended up trying the boudin balls, big mistake. You could tell they had been sitting too. At that point, I didn't even have the energy to go back and forth or ask for a manager. Honestly, it should be a given. This picture is pepper jack boudin ball. Look how dry it is . Needless to say, I won't be back.

I've been going to this restaurant for over 40 years and I have never been disappointed in the food…read moreor the service. Today they had a new lunch special, mahi tacos and they were amazing! We had a new waitress, Jessica, and she was amazing as well!

Taking a break from the concrete jungle where I found myself in MONROE, LA! I was on the hunt for…read moresome fried goodness and warehouse is where it's at Warehouse blends Southern charm, friendly service, and high-quality food, From the moment I walked in, the warm and inviting atmosphere wraps you up like a big Southern hug. The staff goes above and beyond to make sure you feel at home with friendly smiles and attentiveness made this experience all the more special. And the food? It's really good. Every dish flavorful, showcasing the kind of quality that speaks to pride in the kitchen. Whether you're stopping in for a casual lunch or a memorable dinner, you'll leave happy, full, and already planning your next visit. Welp onto the next!

Our Senior citizens lunch bunch always enjoys eating here. The lunch menu is reasonably priced,…read morefood is delicious and we get great service.

We were told that they were "booked" and could only seat us outside. But there were lots of empty…read moretables inside. So we got seated outside in the sun on a hot afternoon. One of our members in the party was 88 years old and he had to sit in a high seat outside in the heat. The food was average. Only good thing was our waitress. She was amazing!

Everything! Good service, employees, food, atmosphere. Will be coming back soon. Excellent!read more

I'm licking my fingers as I write this review!…read more Best crawfish I've ever had! My partner and I were visiting for the weekend and had to stop by twice it was so good. We shared 5lbs of deliciously seasoned hot crawfish, corn & potatoes. When I say the crawfish is seasoned throughout I mean it. If I could've ate em whole I probably would've. Can't wait to visit again!

I've eaten here several times. Crawfish were good , they were just really small as it was early…read moreseason. It's definitely not white tablecloth but serves its purpose. It's a bit pricey $10.99 a pound but I think that was due to it being early season. I'll eat here again but there are better options in Monroe

Everything here had great flavor! The ladies behind the counter were very helpful as this was my…read morefirst time and allowed me to taste one of the crawfish before ordering! The corn was extremely sweet and the kernels were crisp. The potatoes were nice and soft but not over mushy. The crab legs were cooked very well, snapping in each place, and the meat pulled outout whole. The shrimp, my daughter said, was better than she's tasted at any other place locally. The only reason for the four stars, rather than the five is the cleanliness of the bathroom and the difficulty of getting out of the parking area. Other than that, the price was great, the food was excellent, and the staff was very amazing!

Easy phone order great customer service. Amazing well tasting food. Great price. Got shrimp fried…read morerice yummy a chicken po boy, and 12pcs fried shrimp so delicious

Perfect price for the quality of the food. Awesome customer service, very friendly lady and…read moredelicious food.

Great food and service. Cool spot with cool outdoor areas. Great to see this kind of place in Monroeread more

Great food. Outside patio is a vibe for a date night or big group of people. Great spot for Monroe.read more

Had the best meal and service today at lunch! Kendhl was very sweet and attentive and our crawfish…read morewas 10/10! Best flavor, peeled easily, perfect texture, came out fast and HOT! Our seafood potato was excellent. A Clawdaddy's favorite. Burgers and chargrilled oysters are great too!! We eat here often.

I just saw a post where the owner tried to shame a customer for not tipping. Not tipping isn't…read moregreat but it's completely optional so to see a restaurant shame customers like that and tell customers that they are responsible for other peoples rent, medical bills etc when we all have those bills as well...that's not ok. I will not be back in that kind of environment esp not when I am on a trip and trying to find time to enjoy myself

Catfish Charlie's catered an event for us Coca‑Cola Bottling Company UNITED Monroe ,and they did a…read morewonderful job. The food was delicious, fresh, and a big hit with our team. The staff was friendly, professional, and made everything easy from start to finish. We truly appreciated the great service and quality food. We would happily recommend Catfish Charlie's for catering and look forward to using them again! -- Coca‑Cola Bottling Company UNITED

This place was so interesting!…read more It's one of the more busy places we went on our trip. You order at the counter and there's a lot to choose from, we just came for catfish. The Catfish was good, crispy and they gave A LOT as well shared this one. The sides were not worth getting. We are from STL so we are used to onion , pickle and a slice of white bread - that would've made the meal a little better. I gave it 3 stars because I'm not sure about the rest of the options but the catfish is for sure worth going for and we will be back! The service was also fine, nothing great or terrible .

Friendly atmosphere from the time you walk in the door. The ambience is nice but I suggest you make…read morea reservation because it stays busy. My favorite is the lamb lollipops and the steak bites. The filet was seasoned well and very tender. The service was impeccable. I definitely recommend.

I get the feeling that Apero is usually excellent; in my limited experience they were pretty good…read more My first visit was with my wife for our anniversary, and the staff thoughtfully prepared a table with just one chair since I told them she'd bring her own wheelchair. That was a great first impression. And then our server greeted us by asking which of us was celebrating her birthday. I'll assume that was a brainfart or a failure to read the reservation notes, but I wondered briefly whether he assumed two women dining together wouldn't be celebrating an anniversary. We started with drinks; she had a 1988 (a variation on a French Blond, but named as a tribute to the year the Women's Business Ownership Act allowed the owner to go into business for herself) and I had a Royal Navy (a zero-proof cocktail with delicious herbal and citrus flavors). They were both outstanding. The cheese board, listed as the chef's selection of 4 cheeses and housemade crostini, also included a cube of guava jelly as lagniappe. The kitchen sent it out without crostini, and our server (not one of their regular servers, I guessed) didn't tell us what any of the cheeses were. This baffled me; when we ordered it the server actually explained what 'crostinis' (sic) meant, as if we were unfamiliar with the term. Whatever they were, they were tasty, and lucky for us none was soft enough to need a platform. My wife says her jumbo shrimp skewers were great and she loved the chimichurri enough to take it home for later. My market salad ("local lettuce mix, rotating summer veg & dressing") was a perfect example of quality over quantity: pecans, crumbled cheese, fresh berries, and raspberry vinaigrette on leaf lettuce. Eight beautiful, tender pieces of lettuce. So I certainly had room for dessert. And the dessert was a real treat: a three-inch peach caramel tart, an anniversary gift to us. We enjoyed it and had an enlightening conversation with the charming GM, who confirmed my suspicions that the uneven experience was a result of another staff member stepping in to cover for a server. If Apero fits your budget once in a while, give it a try. They're likely to delight you. (But if you're used to larger portions, you might want to have a bit of a snack first.)